The Queensboro

- 80-02 Northern Blvd, Jackson Heights, NY 11372

Menu - Online Specials

Delivery/Pickup from 5pm

7-8 pieces of our gluten-free fried chicken served with corn & potato salad (contains mayo) & okra green bean tomato salad.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

Menu - Today's Specials

With roasted pepitas & croutons.

Heirloom tomatoes, sungold tomatoes, plums, red onion, basil, watercress, chili flakes, pepitas.

Italian bread salad with tomatoes, plums, cucumber, red onion, basil, oil & red wine vinegar.

Pell & eat! Boiled with ginger, star anise, peppercorns, Hawaiian salt.

Crispy medium-rare tuna with soy mustard sauce & cucumbers.

Seared swordfish, seaweed, spicy sesame mayo, scallions, edamame over crispy tortilla chips.

Brothy mung bean noodles, pulled chicken & scallions.

Sautéed blue fish in lemon caper sauce, served with roasted asparagus & new potatoes.

Menu - Dinner Menu *After 4pm*

With roasted pepitas & croutons.

Half dozen Widow's Hole oysters on the half-shell with cocktail sauce.

Half dozen poached shrimp with lemon & cocktail sauce.

Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.

With Japanese 7-spice (contains sesame).

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

Pell & eat! Boiled with ginger, star anise, peppercorns, Hawaiian salt.

With chopped clams & garlic Parmesan butter.

Toast rubbed with tomato, garlic & za'atar, with olive oil. Contains sesame seeds.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

Heirloom tomatoes, sungold tomatoes, plums, red onion, basil, watercress, chili flakes, pepitas.

Italian bread salad with tomatoes, plums, cucumber, red onion, basil, oil & red wine vinegar.

With watermelon radish, cherry tomatoes, radishes, shaved asparagus, dill, pickled carrots, coriander vinaigrette. Garnished with fried shallots.

With charred corn, blueberries, feta.

With watermelon, yellow squash, shallots, lemon juice, ricotta salata.

Mix of salad greens dressed with sherry vinaigrette.

Spring onions, squash, zucchini & herb salsa, served with grilled bread.

Bundle four sides together on a plate.

Seared swordfish, seaweed, spicy sesame mayo, scallions, edamame over crispy tortilla chips.

Brothy mung bean noodles, pulled chicken & scallions.

Crispy medium-rare tuna with soy mustard sauce & cucumbers.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

With roasted peppers, Sungold tomatoes, shallot, basil, chili and pecorino cheese.

Linguine pasta with chorizo, shrimp and tomatoes.

With ham, melon, spinach & prosciutto.

With white wine, curry, fennel, shallot, lime leaf & grilled bread.

Sautéed blue fish in lemon caper sauce, served with roasted asparagus & new potatoes.

Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

Menu - Desserts

warm custard of tapioca pearls & bananas sautéed with rum and pecans.

Giant chocolate chip cookie with marshmallow.

Peaches suspended with ginger, basil and lemon balm in cava gelatin, finished with watermelon granita.

Tart filled with pastry cream, topped with raspberries & lychee.

Served with creme fraiche.

butter crust, served a la mode

Served with tajín.

From Adirondack Creamery.

Menu - Queens Beers, Cider & Mead To Go

6.9% abv -A spiked and sparkling take on Hawaiian POG juice, Sun of a Beach™ offers a fresh twist on an island staple. Fermented dry and naturally sweetened with Pineapple, Passion Fruit, Orange, Guava, and Rainforest Blossom Honey.

6% abv - West Coast IPA, dry hopped with Nelson, Comet, and Cashmere. A pale, crispy West Coast IPA - we wanted to make a westy with good bitterness, fruity hops and crispy clarity. Delicious!

4.8% abv - It's your lucky day! You've been pre-approved for a Mango, Passion Fruit, Guava infusion of sour beer stimulus. Whether you were looking for it or not, the Loan Ranger is here to aggressively offer you some unsolicited fruity fun to meet all of your adult beverage liquid refreshment needs.

5.9% abv - This amber hued beauty is our take on a traditional English Style Extra Special Bitter. She is malt forward with a firm hop presence that doesn’t overpower. We used 100% NY grains from Hudson Valley Malt & hops from Chimney Bluffs Hoppery.

5.6% abv - Also known as California Common, this hybrid style merges the crispness of a lager with the richness of an ale. It offers a distinctive balance of smooth malt character and subtle fruitiness. Northern Brewer hops contribute woody, minty, and rustic notes, along with moderate bitterness. This deep amber colored beer has a crisp, slightly toasty finish.

5.25% abv - An original session mead crafted with raw New York State Wildflower Honey. It is light, crisp, and dangerously crushable! This mead is lightly carbonated, off dry, and offers a subtle honey flavor.

5.9% abv - Saison: Rye Saison aged in the foeder with Aramis and Crystal. A warm malt/wood balance- peppery, earthy, with floral hops and a light blackberry character.

9.1% abv - Brewed using a traditional Belgian yeast for notes of ripe fruit. Dry with a lightly spicy finish.

6.8% abv - Secret recipe passed down from Nonno Ray G. A blend of Simcoe, Mosaic, and Citra hops piled high at 5lbs per barrel to dish out flavors of pineapple, reduced plums, and a whiff of tomato paste funk. Pizza crusty grain character. Yummy!

7% abv - Bright, assertive aromas of pine, resin and grapefruit with tropical pineapple underpinnings. Modest bitterness and a crisp, lively finish.

5.3% abv - A traditional German style pilsner. Subtle spice and herbaceous notes with a hint of tangerine on the finish.

Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze

5.5% abv - Call your office on the phone, and say you won't be coming home. You fell into Vacation Zone. A hazy and fluffy crusher. Each sip comes with heavy waves of "Please Take Me Back" as you stare at those vacation flicks. Hopped with Cascade, Strata and Chinook. Tropical, lush, and dangerously crushable. PTO in a glass!

5.8% abv - Subtle shades of pink and red from the hibiscus, and a bright citrus flavor from the orange peel and hop additions define this variation of a Belgian classic.

5.5% abv - A Single Malt & Single Hop cascade SMaSH. Brewed with 100% sail freighted grains from Hudson Valley Malt sailed to the brewery by the Schooner Apollonia with 36 IBU & 5.5% ABV, it’s a throwback to West Coast IPAs of old upstate NY & Cascade hops from friends at Chimney Bluffs Hoppery to make this a citrusy, piney crusher that’s not too bitter.

7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.

8.5% abv - Motto Motto (pronounced moh-toh moh-toh) in Japanese means ‘more, more’ or ‘way more’. This is their take on the classic New England Hazy IPAs. This beer is phenomenal in a can, Motto Motto will leave you wanting “more, more”!

5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

4.5% abv - Opaque pale pink with ripe guava & juicy strawberry oozing forth from the glass. Flavors of pink lemonade, tropical piragua, and strawberry Starburst. Extremely refreshing finish. (Un)deadly delicious.

5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

5.5% abv - 'Tis the season for a refreshing Hef! Wheat cracker flavors and a great body are balanced by a perfect level of carbonation, with a subtle banana aroma from the yeast.

Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.

5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.

6.9% abv - Dry, sour and slightly funky natural cider; full of live probiotics.

Menu - Wine To Go

Fresh, zippy and slightly effervescent.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Menu - Cocktails To Go

Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

8oz bottle

8oz bottle

Menu - Bitters

Online Specials

Delivery/Pickup from 5pm

7-8 pieces of our gluten-free fried chicken served with corn & potato salad (contains mayo) & okra green bean tomato salad.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

Today's Specials

With roasted pepitas & croutons.

Heirloom tomatoes, sungold tomatoes, plums, red onion, basil, watercress, chili flakes, pepitas.

Italian bread salad with tomatoes, plums, cucumber, red onion, basil, oil & red wine vinegar.

Pell & eat! Boiled with ginger, star anise, peppercorns, Hawaiian salt.

Crispy medium-rare tuna with soy mustard sauce & cucumbers.

Seared swordfish, seaweed, spicy sesame mayo, scallions, edamame over crispy tortilla chips.

Brothy mung bean noodles, pulled chicken & scallions.

Sautéed blue fish in lemon caper sauce, served with roasted asparagus & new potatoes.

Dinner Menu *After 4pm*

With roasted pepitas & croutons.

Half dozen Widow's Hole oysters on the half-shell with cocktail sauce.

Half dozen poached shrimp with lemon & cocktail sauce.

Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.

With Japanese 7-spice (contains sesame).

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

Pell & eat! Boiled with ginger, star anise, peppercorns, Hawaiian salt.

With chopped clams & garlic Parmesan butter.

Toast rubbed with tomato, garlic & za'atar, with olive oil. Contains sesame seeds.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

Heirloom tomatoes, sungold tomatoes, plums, red onion, basil, watercress, chili flakes, pepitas.

Italian bread salad with tomatoes, plums, cucumber, red onion, basil, oil & red wine vinegar.

With watermelon radish, cherry tomatoes, radishes, shaved asparagus, dill, pickled carrots, coriander vinaigrette. Garnished with fried shallots.

With charred corn, blueberries, feta.

With watermelon, yellow squash, shallots, lemon juice, ricotta salata.

Mix of salad greens dressed with sherry vinaigrette.

Spring onions, squash, zucchini & herb salsa, served with grilled bread.

Bundle four sides together on a plate.

Seared swordfish, seaweed, spicy sesame mayo, scallions, edamame over crispy tortilla chips.

Brothy mung bean noodles, pulled chicken & scallions.

Crispy medium-rare tuna with soy mustard sauce & cucumbers.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

With roasted peppers, Sungold tomatoes, shallot, basil, chili and pecorino cheese.

Linguine pasta with chorizo, shrimp and tomatoes.

With ham, melon, spinach & prosciutto.

With white wine, curry, fennel, shallot, lime leaf & grilled bread.

Sautéed blue fish in lemon caper sauce, served with roasted asparagus & new potatoes.

Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

Desserts

warm custard of tapioca pearls & bananas sautéed with rum and pecans.

Giant chocolate chip cookie with marshmallow.

Peaches suspended with ginger, basil and lemon balm in cava gelatin, finished with watermelon granita.

Tart filled with pastry cream, topped with raspberries & lychee.

Served with creme fraiche.

butter crust, served a la mode

Served with tajín.

From Adirondack Creamery.

Queens Beers, Cider & Mead To Go

6.9% abv -A spiked and sparkling take on Hawaiian POG juice, Sun of a Beach™ offers a fresh twist on an island staple. Fermented dry and naturally sweetened with Pineapple, Passion Fruit, Orange, Guava, and Rainforest Blossom Honey.

6% abv - West Coast IPA, dry hopped with Nelson, Comet, and Cashmere. A pale, crispy West Coast IPA - we wanted to make a westy with good bitterness, fruity hops and crispy clarity. Delicious!

4.8% abv - It's your lucky day! You've been pre-approved for a Mango, Passion Fruit, Guava infusion of sour beer stimulus. Whether you were looking for it or not, the Loan Ranger is here to aggressively offer you some unsolicited fruity fun to meet all of your adult beverage liquid refreshment needs.

5.9% abv - This amber hued beauty is our take on a traditional English Style Extra Special Bitter. She is malt forward with a firm hop presence that doesn’t overpower. We used 100% NY grains from Hudson Valley Malt & hops from Chimney Bluffs Hoppery.

5.6% abv - Also known as California Common, this hybrid style merges the crispness of a lager with the richness of an ale. It offers a distinctive balance of smooth malt character and subtle fruitiness. Northern Brewer hops contribute woody, minty, and rustic notes, along with moderate bitterness. This deep amber colored beer has a crisp, slightly toasty finish.

5.25% abv - An original session mead crafted with raw New York State Wildflower Honey. It is light, crisp, and dangerously crushable! This mead is lightly carbonated, off dry, and offers a subtle honey flavor.

5.9% abv - Saison: Rye Saison aged in the foeder with Aramis and Crystal. A warm malt/wood balance- peppery, earthy, with floral hops and a light blackberry character.

9.1% abv - Brewed using a traditional Belgian yeast for notes of ripe fruit. Dry with a lightly spicy finish.

6.8% abv - Secret recipe passed down from Nonno Ray G. A blend of Simcoe, Mosaic, and Citra hops piled high at 5lbs per barrel to dish out flavors of pineapple, reduced plums, and a whiff of tomato paste funk. Pizza crusty grain character. Yummy!

7% abv - Bright, assertive aromas of pine, resin and grapefruit with tropical pineapple underpinnings. Modest bitterness and a crisp, lively finish.

5.3% abv - A traditional German style pilsner. Subtle spice and herbaceous notes with a hint of tangerine on the finish.

Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze

5.5% abv - Call your office on the phone, and say you won't be coming home. You fell into Vacation Zone. A hazy and fluffy crusher. Each sip comes with heavy waves of "Please Take Me Back" as you stare at those vacation flicks. Hopped with Cascade, Strata and Chinook. Tropical, lush, and dangerously crushable. PTO in a glass!

5.8% abv - Subtle shades of pink and red from the hibiscus, and a bright citrus flavor from the orange peel and hop additions define this variation of a Belgian classic.

5.5% abv - A Single Malt & Single Hop cascade SMaSH. Brewed with 100% sail freighted grains from Hudson Valley Malt sailed to the brewery by the Schooner Apollonia with 36 IBU & 5.5% ABV, it’s a throwback to West Coast IPAs of old upstate NY & Cascade hops from friends at Chimney Bluffs Hoppery to make this a citrusy, piney crusher that’s not too bitter.

7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.

8.5% abv - Motto Motto (pronounced moh-toh moh-toh) in Japanese means ‘more, more’ or ‘way more’. This is their take on the classic New England Hazy IPAs. This beer is phenomenal in a can, Motto Motto will leave you wanting “more, more”!

5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

4.5% abv - Opaque pale pink with ripe guava & juicy strawberry oozing forth from the glass. Flavors of pink lemonade, tropical piragua, and strawberry Starburst. Extremely refreshing finish. (Un)deadly delicious.

5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

5.5% abv - 'Tis the season for a refreshing Hef! Wheat cracker flavors and a great body are balanced by a perfect level of carbonation, with a subtle banana aroma from the yeast.

Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.

5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.

6.9% abv - Dry, sour and slightly funky natural cider; full of live probiotics.

Wine To Go

Fresh, zippy and slightly effervescent.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Cocktails To Go

Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

8oz bottle

8oz bottle

Bitters

Daytime menu - All day

With Greek yogurt or vegan coconut yogurt

With toast.

On a potato bun

On a potato bun

House-made spam, egg & cheese sandwich on brioche.

Daytime menu - After 11am

With roasted pepitas & croutons.

Mixed greens, feta, olives, tomatoes, barley, red wine vinaigrette

Mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, and blue cheese

Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.

Linguine pasta with chorizo, shrimp and tomatoes.

With avocado on whole grain bread.

Italian bread salad with tomatoes, plums, cucumber, red onion, basil, oil & red wine vinegar.

Summer pasta with fresh tomatoes, mozzarella, corn, basil.

Eggplant, hummus, egg, pickled mango, cucumber, tomatoes, and pickles on Portuguese roll

Plain beef patty on potato bun with fries

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

8" square pan pizza.

Daytime menu - Lunch Specials

All day

With Greek yogurt or vegan coconut yogurt

With toast.

On a potato bun

On a potato bun

House-made spam, egg & cheese sandwich on brioche.

After 11am

With roasted pepitas & croutons.

Mixed greens, feta, olives, tomatoes, barley, red wine vinaigrette

Mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, and blue cheese

Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.

Linguine pasta with chorizo, shrimp and tomatoes.

With avocado on whole grain bread.

Italian bread salad with tomatoes, plums, cucumber, red onion, basil, oil & red wine vinegar.

Summer pasta with fresh tomatoes, mozzarella, corn, basil.

Eggplant, hummus, egg, pickled mango, cucumber, tomatoes, and pickles on Portuguese roll

Plain beef patty on potato bun with fries

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

8" square pan pizza.

Lunch Specials

Veg Sides - Vegetable sides

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

Grilled corn on the cob with Peruvian rocoto chili sauce and grated ricotta salata cheese

Burnt garlic, chili & orange oil.

Mashed butternut squash with butter and sage.

With black lime salt.

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Raw florets with tahini, lime & peanuts.

Korean style with kochujiang paste, sesame, ginger, garlic and rice wine vinegar.

Roasted beets with tarragon, pink peppercorn & grapefruit.

Vegetable sides

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

Grilled corn on the cob with Peruvian rocoto chili sauce and grated ricotta salata cheese

Burnt garlic, chili & orange oil.

Mashed butternut squash with butter and sage.

With black lime salt.

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Raw florets with tahini, lime & peanuts.

Korean style with kochujiang paste, sesame, ginger, garlic and rice wine vinegar.

Roasted beets with tarragon, pink peppercorn & grapefruit.

Brunch Drinks - Cocktails

Beer, lime.

!!!Spooky!!!

Q Bloody Mary with the savory kicked up to 11 by wild ramp infused gin.

*spicy*

Bloody Mary with gin.

Brunch Drinks - n/a drinks

Hibiscus, lemongrass & linden.

whole leaf black tea, In Pursuit of Tea

black tea with bergamot, Harney and Sons

whole leaf green tea with toasted rice, In Pursuit of Tea

herbal spiced decaf tea, In Pursuit of Tea

herbal decaf tea, featuring hibiscus, lemongrass and linden. In Pursuit of Tea

herbal decaf tea, In Pursuit of Tea

herbal decaf tea, In Pursuit of Tea

Cocktails

Beer, lime.

!!!Spooky!!!

Q Bloody Mary with the savory kicked up to 11 by wild ramp infused gin.

*spicy*

Bloody Mary with gin.

n/a drinks

Hibiscus, lemongrass & linden.

whole leaf black tea, In Pursuit of Tea

black tea with bergamot, Harney and Sons

whole leaf green tea with toasted rice, In Pursuit of Tea

herbal spiced decaf tea, In Pursuit of Tea

herbal decaf tea, featuring hibiscus, lemongrass and linden. In Pursuit of Tea

herbal decaf tea, In Pursuit of Tea

herbal decaf tea, In Pursuit of Tea

Brunch Menu - Meals for Asylum Seekers

We are working with Council Member Krishnan and N.I.C.E to prepare meals for some of New York's newest arrivals, for them to enjoy at The Queensboro.

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

Brunch Menu - Brunch Menu (All items available for takeout/delivery)

Two mini pretzel croissants.

Fried ricotta donuts with cinnamon sugar.

Slice of brioche drenched in condensed milk, toasted & then seared.

Half a grapefruit with bruléed brown sugar.

Sweet and tangy.

House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)

With roasted pepitas & croutons.

Mix of salad greens dressed with sherry vinaigrette.

Served with dulce de leche butter.

Gluten free, served with berry compote and whipped cream.

Two eggs, home fries, toast & your choice of meat.

Not from NYC? That's a "Bacon, egg & cheese" to you! Served on a Portuguese roll.

House-made spam, egg & cheese sandwich on brioche.

Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.

Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.

Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.

With two poached eggs & roasted tomatoes, contains sunflower seeds.

Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.

Oven-roasted potatoes & toast

Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.

English muffin, grilled tomato, and two poached eggs topped with hollandaise sauce. Served with home fries.

English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.

English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.

Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.

5oz top sirloin steak served with chimichurri, home fries, toast & a green salad.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

House-made veggie burger served with special sauce and root vegetable chips.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

Bundle four sides together on a plate.

For kids.

Pat Lafrieda all-beef hot dog with hand cut fries.

Served with tajín.

From Adirondack Creamery.

Brunch Menu - Brunch menu sides

DiPaola breakfast sausage, JH Green Market

Meals for Asylum Seekers

We are working with Council Member Krishnan and N.I.C.E to prepare meals for some of New York's newest arrivals, for them to enjoy at The Queensboro.

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

Brunch Menu (All items available for takeout/delivery)

Two mini pretzel croissants.

Fried ricotta donuts with cinnamon sugar.

Slice of brioche drenched in condensed milk, toasted & then seared.

Half a grapefruit with bruléed brown sugar.

Sweet and tangy.

House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)

With roasted pepitas & croutons.

Mix of salad greens dressed with sherry vinaigrette.

Served with dulce de leche butter.

Gluten free, served with berry compote and whipped cream.

Two eggs, home fries, toast & your choice of meat.

Not from NYC? That's a "Bacon, egg & cheese" to you! Served on a Portuguese roll.

House-made spam, egg & cheese sandwich on brioche.

Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.

Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.

Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.

With two poached eggs & roasted tomatoes, contains sunflower seeds.

Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.

Oven-roasted potatoes & toast

Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.

English muffin, grilled tomato, and two poached eggs topped with hollandaise sauce. Served with home fries.

English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.

English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.

Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.

5oz top sirloin steak served with chimichurri, home fries, toast & a green salad.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

House-made veggie burger served with special sauce and root vegetable chips.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

Bundle four sides together on a plate.

For kids.

Pat Lafrieda all-beef hot dog with hand cut fries.

Served with tajín.

From Adirondack Creamery.

Brunch menu sides

DiPaola breakfast sausage, JH Green Market

Merch - Q T Shirts

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com

Q T Shirts

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com