Tolo Introduce
In the vibrant and ever-evolving culinary landscape of New York City, a restaurant that manages to be both trendy and deeply authentic is a rare find. Tolo, a "small but classy Chinese restaurant" tucked away in the heart of Chinatown, is one such place. It offers a fresh and creative take on familiar Chinese dishes, earning it a reputation as one of the most exciting new restaurants in the area. Tolo is not just a place to eat; it's a destination for a thoughtful and elevated dining experience. The ambiance is praised as "trendy yet humble," creating a comfortable and inviting space that feels both of-the-moment and timeless. From its well-seasoned, creative menu to its fast and friendly service, Tolo has quickly become a favorite for both locals and tourists looking for a memorable meal. This article will explore what makes Tolo a true gem in the New York dining scene, providing a comprehensive overview of its unique features and what sets it apart from the rest.
Tolo stands out for its commitment to both culinary excellence and a welcoming atmosphere. The restaurant identifies as an Asian-owned and LGBTQ+ owned business, fostering a community-centric environment that is family-friendly, LGBTQ+ friendly, and a transgender safe space. This focus on inclusivity and acceptance is a core part of its identity, making it a comfortable and welcoming spot for a diverse crowd. The service is consistently noted as "helpful and fast," ensuring that despite its popularity and compact size, diners feel well taken care of. The menu is designed for "mixing and matching dishes to share," encouraging a communal and interactive dining experience. This approach allows guests to try a variety of flavors and textures, from the perfectly stir-fried green beans with minced pork to the popular cold "mouthwatering" chicken. The interior, with its open kitchen and well-designed space, contributes to a vibe that is both casual and chic. The combination of a trendy ambiance, fast service, and a truly delicious and creative menu is a powerful recipe for success that has earned Tolo a loyal following.
The culinary offerings at Tolo are a true delight for the senses. The menu features a curated selection of starters and mains that showcase a creative and well-seasoned approach to Chinese cuisine. For those who enjoy sharing, the small plates are a must-try. Customer favorites include the "slightly charred rice rolls," also known as Sticky Rice W Chinese Sausage & Shiitake, and the perfectly stir-fried String Beans With Minced Pork. The restaurant also shines with its vegetarian options, such as the Bamboo Shoot Salad with Chili Crisp and the Cucumber & Woodear, a dish noted for its refreshing, crunchy texture. The Mains menu includes impressive dishes like the Mala Dry Pot, Sweet & Sour Fish, and the popular Crab Fried Rice. Tolo is also a great spot for drinks, offering a selection of beer and wine to complement the meal. The focus on fresh ingredients and well-balanced flavors is evident in every dish, with a commitment to providing options for various dietary needs, including Halal, vegan, and vegetarian choices. This versatility makes Tolo an excellent choice for groups with diverse palates.
Located at 28 Canal St, New York, NY 10002, USA, Tolo is perfectly situated in the vibrant heart of Chinatown. This location makes it easily accessible for locals and tourists alike, with convenient access to various public transportation options, including subway stations and bus stops. The restaurant is a great spot to meet up with friends before or after exploring the bustling streets of Chinatown and the Lower East Side. The business has also made a conscious effort to ensure accessibility for all patrons, with a wheelchair-accessible entrance, restroom, and seating. Parking is available, with options for both free and paid street parking, which is a rare and valuable amenity in this part of the city. The restaurant's position on Canal Street, a major thoroughfare, ensures it's easy to find and a visible part of the neighborhood's dynamic food scene. Tolo's ability to provide a serene and intimate dining experience in such a high-energy area is a testament to its thoughtful design and planning.
Tolo offers a variety of services to accommodate its patrons, from a relaxed dine-in experience to convenient takeout and delivery options. The restaurant's service model is designed for flexibility and efficiency, ensuring that every customer can enjoy their food in a way that suits their schedule. The availability of outdoor seating is a significant plus, especially on pleasant days when diners want to soak in the lively atmosphere of the neighborhood. The option for no-contact delivery and regular delivery also makes Tolo a great choice for a quiet night in. The restaurant accepts reservations, which is a great feature for those planning a dinner out, especially for groups, as the dining room is on the smaller side. The amenities, including gender-neutral restrooms, high chairs for children, and the allowance of dogs in the outdoor seating area, further highlight Tolo's inclusive and welcoming nature. This attention to detail in service and amenities is a key factor in its positive reputation.
- Outdoor seating: A perfect option for enjoying your meal outside while taking in the neighborhood's vibe.
- Takeout & Delivery: Provides a convenient way to enjoy the menu from the comfort of your home.
- Dine-in: Offers a casual and trendy setting with table service for a full dining experience.
- Catering: A service option for larger events or gatherings.
- Reservations: The restaurant accepts reservations, making it easier to plan a visit and avoid a wait, especially during peak hours.
Tolo’s unique features and highlights are what truly make it stand out as a top-tier Chinese restaurant in New York City. These aspects contribute to the overall quality and character of the dining experience, making it a compelling choice for a variety of occasions. The restaurant has successfully blended traditional flavors with a creative, modern approach, earning praise from customers for its "well-seasoned, creative, and light" food. The highlights also showcase its commitment to being a welcoming and safe space for all members of the community, which is a significant factor for many diners. The presence of a variety of offerings, including alcohol, wine, and vegan options, ensures that the menu can cater to a wide range of tastes and preferences. The accolades it has received, such as being identified in the Michelin Guide, further solidify its status as a must-visit destination.
- Fast Service: The service is noted as being fast and efficient, which is a great feature for a bustling city restaurant.
- Diverse Offerings: The menu includes a variety of options, from comforting classics to creative new dishes, and caters to various dietary needs including Halal, vegan, and vegetarian options.
- LGBTQ+ & Asian-Owned: The business identifies as both LGBTQ+ owned and Asian-owned, fostering a welcoming and inclusive environment.
- Trendy & Humble Atmosphere: The vibe is praised for being a perfect blend of trendy and casual, making it an ideal spot for a date or a small gathering.
For more information or to plan your visit, you can visit the restaurant at its physical location. Tolo is located at 28 Canal St, New York, NY 10002, USA. While the provided information does not include a phone number, the address is a clear and easily findable point of contact for anyone wishing to visit. The restaurant's strong online presence and its policy of accepting reservations via platforms like OpenTable further enhance its accessibility for potential customers. The location in a vibrant, well-trafficked area of the city, coupled with a visible storefront, ensures it's easy to find for both walk-in guests and those with planned visits. The restaurant’s professional approach to service and planning, even without a phone number listed, is a testament to its modern and efficient operations.
So, what is worth choosing about Tolo in a city with an abundance of Chinese restaurants? It's the perfect combination of a high-quality, creative menu and a genuinely inclusive and welcoming atmosphere. The restaurant provides a fresh take on Chinese cuisine, offering dishes that are both comforting and exciting, with a focus on fresh vegetables and well-balanced flavors. The ambiance is both stylish and comfortable, making it a great spot for a variety of occasions, from a casual solo meal to a celebratory dinner with friends. The restaurant's commitment to being an LGBTQ+ safe space and an Asian-owned business is a significant draw for many customers who value supporting businesses that align with their values. For anyone in New York looking for a Chinese dining experience that is both modern and authentic, Tolo provides a compelling and delicious option. It’s a true hidden gem that offers great food, a great vibe, and a great experience, making it a beloved spot in the heart of Chinatown.
Tolo Food & drink
Mains
- Mala Dry Pot $28.35
Spicy wok of seasonal vegetables with bean curd skin. Vegan and gluten-free. Comes with steamed rice. Allergens: mushroom, allium.
- Sweet & Sour Fish $45.15
Deep- fried branzino filet served with a house-made sweet and sour sauce.
- Typhoon Shelter Style Fried Chicken $37.80
Deep-fried chicken drumsticks that are tossed with garlic, ginger, breadcrumbs, chili, fermented black beans, and scallions. We recommend finishing every spoonful of the crumbs!
- Beef & Broccoli $49.35
Angus hanger steak is marinated in char siu (Chinese BBQ), seared then roasted in the oven. It’s basted after it’s sliced with a reduced char siu sauce, served with steamed Chinese broccoli.
- Duck Confit 'Zhajiang' Noodles $32.55
Confit duck legs, torn to larger pieces and tossed in a sauce called “zhajiang”, meaning “fried sauce”. Served with knife-cut noodles or “Chinese mafaldine”, cucumber, edamame, and dougan (a type of firm tofu).
- Crab Fried Rice $39.90
Wok fried rice with chunks of crab meat, gai lan aka Chinese broccoli, eggs, and scallions.
Tolo Lunch
- Salt & Pepper Tofu $14.70
A house favorite. Cubed firm tofu, tossed in cornstarch, deep-fried, seasoned with black pepper and MSG. Served with chili aioli and cilantro.
- Fried Chicken Sandwich (Lunch) $23.10
- Side Of Soft Boiled Egg $4.20
- Seaweed 'Shake Shake' Fries $14.70
Extra crispy shoestring fries are shaken in a paper bag and seasoned with a house-made wakame (seaweed) salt.
- Green Mango Salad $17.85
A light and refreshing herbaceous salad for warmer months. The salad mainly contains julienned strips of green mango, mixture of fresh herbs (i.e. cilantro, dill, mint, shiso), local Malaysian chicken jerky, fried shallots, and a citrus soy vinaigrette.
- Bamboo Shoot Salad With Chili Crisp $10.50
- Side Of Steamed Rice $5.25
- Scallion Pancake Wrap $18.90
We were looking for a breakfast item so we took inspiration from Chinese street food known as “Jianbing”. It is a scallion pancake that is rolled with an egg omelette that contains diced up Chinese sausage, summer corn, and English sharp cheddar cheese. It comes with a sambal soy dipping sauce.
- Chilled Buckwheat Noodles $18.90
Cold buckwheat noodles (aka soba) dressed with a chili soy vinaigrette with crisp radishes, cucumbers, scallions, and a marinaded soft boiled egg.
- Cucumber & Woodear $10.50
Asian cucumbers (Persian, Japanese, Chinese, depending on season) are tossed with blanched wood ear mushrooms, cilantro, mixed with a wasabi vinaigrette. Refreshing, crunchy with a touch of spice.
Appetizers
- String Beans With Minced Pork $17.85
Sautéed string beans with ground pork, minced garlic & ginger, minced shrimp, brown sugar, fresh red chili, and soy sauce. The chili is here just for some mild heat/flavor.
- Little Rice Noodles With XO $23.10
Steamed rice noodles (cheung fun), made fresh daily, wok-fried with flowering garlic chives, and XO sauce. It's a must order!
- Cold 'Mouthwatering' Chicken $18.90
Chef Ron's go-to favorite appetizer in Sichuan restaurants. Tender chicken, poached in warming spices like star anise, clove and Sichuan peppercorn, pulled off the bone and swimming in brick-red chili oil, showered with chopped cilantro and cashews.
- Seaweed 'Shake Shake' Fries $14.70
Extra crispy shoestring fries are shaken in a paper bag and seasoned with a house-made wakame (seaweed) salt.
- Fried Chicken Sandwich (Dinner) $30.45
The Rontini Fried Chicken sandwich is back! Bigger and better at Tolo! Two katsu-style chicken thighs are sandwiched between Elbow’s scallion knot bun, layered with housemade cucumber pickles, dill aioli, and chili crisp. Elbow’s bun contains scallions, chicken fat, and poppy seeds. Allergens: gluten, allium, egg.
- Water Spinach In A Fermented Tofu & Garlic Sauce $15.75
Sautéed spinach in minced garlic, fresh red chili, and fermented tofu. FYI there’s no physical “tofu” in this dish, the fermented tofu is part of the sauce. Another FYI - this dish is slightly spicy.
Starters
- Sticky Rice W Chinese Sausage & Shiitake $12.60
Sticky rice steamed with sweet Chinese sausage and fresh shiitake mushrooms.
- Bamboo Shoot Salad With Chili Crisp $10.50
Bamboo shoots are cut into thin strips and dressed with a soy mixture and chili crisp and cilantro. Bamboo shoots have a coarse texture so it’s the perfect vehicle for sauce.
- Cucumber & Woodear $10.50
Asian cucumbers (Persian, Japanese, Chinese, depending on season) are tossed with wood ear mushrooms, cilantro, mixed with a wasabi vinaigrette. Refreshing, crunchy with a touch of spice.
- Salt & Pepper Tofu $14.70
A house favorite. Cubed firm tofu, deep-fried, seasoned with salt & pepper blend with MSG. Served with chili aioli and cilantro.
Tolo Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Halal food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed outside
Tolo Photos










Tolo Location
Tolo Reviews
wine listcrispy fishtunaxo saucefried chickenprawn toastcrab fried ricesalt and pepper tofushakesweet and sour fish
★ 5★ 4★ 3★ 2★ 1A small but classy Chinese restaurant tucked away in the heart of Chinatown. It’s a great spot for mixing and matching dishes to share. Most of what we tried was really delicious, but I especially recommend the prawn toast and the cucumber/wood ear mushroom salad – definitely worth a try!
August 02 · Nurdan KilincogluI really loved this restaurant- the food was really well-seasoned, creative, and light (really appreciated all of the veggie side dishes). The vibe was really trendy yet humble, and we loved how helpful and fast the service was.Our favorites were the rice cakes (slightly charred rice rolls), green beans (perfectly stir-fried with a nice, natural sweetness), and morning glory (great sauce and texture).
June 12 · Catarina DoNearly every dish was overwhelmingly salty and overpriced. The fish was heavily breaded, overcooked, and the sauce had a canned pineapple taste. The only item I’d truly recommend is the rice roll with XO sauce—though even that was quite salty. I was also charged an extra $2 for dipping sauce, which I only needed because the fries were way too salty to eat alone. High prices can be justified by quality, but unfortunately, this meal didn’t deliver. If you’re craving Asian cuisine in Chinatown, I’d strongly suggest trying a different spot.
May 23 · Y SFood is solid but as a born and bred Hong Kong-er this wasn’t what I was looking for. Overall, food was somewhat disappointed and mildly seasoned. For a dish that is called “typhoon shelter fried chicken” it lacked the distinct 避風塘 flavour I would have expected.
May 17 · Zoe CheungHighly recommend…the fried chicken w chili crisp on Elbow scallion bun - brined chicken is tender on the inside and symphonically crispy on the outside. The scallion bun is a really fun take on a burger bun. Make sure you appreciate the pickle and dill sauce. Really wonderful.String beans with minced pork - a little sweet, salty and savory - well balanced app!Thank you, Chef Ron!
June 27 · Ashley Park
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