Upside Pizza Introduce
In a city where pizza is a way of life, Upside Pizza stands out by elevating the classic New York slice. Located on Spring Street in the vibrant SoHo neighborhood, this pizza restaurant has quickly gained a reputation for its meticulous approach to a beloved staple. What makes Upside Pizza truly special is its commitment to quality from the ground up—literally. They use a 100% naturally leavened dough with a sourdough starter, which is allowed to rise for a full 72 hours. This process results in a crust that is flavorful, light, and memorable, setting it apart from countless other pizzerias in the city. The entire operation is a blend of old-school craftsmanship and a modern, no-nonsense approach to serving a great slice.
The atmosphere at Upside Pizza is perfectly suited for its downtown location. It's casual, energetic, and often bustling with a mix of locals, college students, and tourists. The focus is on the food, with fast and efficient service that gets you your piping hot slice without a long wait. While it's a great spot for a quick solo meal, there is seating available, including outdoor tables, which are perfect for a pleasant afternoon or evening. The decor has a throwback vibe, inspired by the hip-hop and sports culture of the '90s, adding to its unique charm. This combination of a thoughtfully crafted product and a cool, laid-back atmosphere makes Upside Pizza a destination for anyone looking for a superior pizza experience in New York City.
Upside Pizza isn't just about a single slice; it's about the entire experience. From the moment you place your order to the first bite of the delicious, crispy-yet-chewy crust, you can tell this is a place that takes its craft seriously. The menu, while focused, is full of creative and classic options that cater to all tastes, whether you're a purist who prefers a simple cheese pie or an adventurous eater looking for something new. The team works hard to make their pies memorable, and their dedication to high-quality ingredients and a perfected process is evident in every single slice.
---Upside Pizza is conveniently located at 51 Spring St, New York, NY 10012, USA. This address puts it in the heart of SoHo, a bustling and easily accessible neighborhood. Its proximity to major subway lines makes it a quick and convenient stop for a meal, whether you're coming from work, shopping, or exploring the city. The restaurant features both indoor seating and outdoor seating, which is a great option for a pleasant day or for those with dogs. The establishment has wheelchair-accessible seating, making it a welcoming place for all customers. While parking can be a challenge in this part of Manhattan, the excellent public transportation access makes getting to Upside Pizza simple and stress-free.
---Upside Pizza offers several services for your convenience:
- Takeout: Grab a slice or a whole pie to go, perfect for a quick meal.
- Delivery: Get your favorite pizza delivered right to your door.
- Dine-in: Enjoy your meal at the casual indoor or outdoor seating areas.
The highlights of Upside Pizza are what make it a must-visit:
- Fast service: Known for its efficiency, you'll get your pizza quickly, which is perfect for a quick bite during a busy day.
- Late-night food: The restaurant stays open late on weekends, making it an excellent spot for a late-night craving.
- Creative and classic pies: The menu includes both traditional options like the "Cheese Pie" and unique creations like the "Spicy Vodka" and "Corn Pie."
- Quality ingredients: The pizza is made with homemade mozzarella and a 72-hour naturally leavened sourdough crust, setting it apart from the competition.
- Casual atmosphere: It's a great spot for a quick and relaxed meal with friends, family, or on your own.
- Outdoor seating: The availability of outdoor tables is a great amenity, especially for those with dogs, as pets are welcome in this area.
For more information or to place an order, you can contact Upside Pizza at:
Address: 51 Spring St, New York, NY 10012, USA
Phone: (917) 409-2989
---When you visit Upside Pizza, the true highlight is the pizza itself. The "Cheese Pie" is a great way to experience their exceptional crust and homemade sauce without distraction. However, the more adventurous pies are what truly showcase the restaurant's creativity. The "Spicy Vodka" is a popular choice, offering a creamy tomato sauce with a subtle kick. The "Sausage & Pickled Peppers" pie is a fantastic combination of house-made pork sausage and a touch of heat from the pickled peppers. For those who enjoy a white pie, the "Mushroom, WWLC Pie," made with a white wine lemon cream sauce, is a fan favorite, offering a rich and tangy flavor with fresh ingredients. If you're looking for something truly unique, the "Cacio E Pepe Pie" is an elevated take on the classic pasta dish, and the "Corn Pie" is a unique flavor combination that is surprisingly delicious.
Beyond the round pies, the "Sicilian Pies" are a must-try. The "Upside Down Sicilian" is a standout, with the sauce on top of the cheese and a crispy, thick crust that is both light and savory. For a classic comfort food side, the "Garlic Knots" are also highly recommended. They are soft, chewy, and loaded with a delicious garlic flavor, perfect for dipping in extra sauce. Whether you're a local or a tourist, Upside Pizza provides a satisfying meal that goes beyond your typical slice joint. The focus on quality, combined with the fun and energetic atmosphere, makes it a top choice for lunch, dinner, or a late-night bite in the city.
Upside Pizza Menu
FOOD - 18' Pies
- Cheese Pie $28.00
Sauce, Fresh Mozzarella, Low Moisture Mozzarella. Finished with Parmigiano Reggiano.
- Pepperoni Pie $40.00
Low Moisture Mozzarella, Sicilian Oregano, Pepperoni & Parmigiano Reggiano. Finished with Pecorino Romano.
- 50/50 $34.00
Half Cheese/Half Pepperoni (No other half/half variety is available).
- Spicy Vodka $40.00
Low Moisture Mozzarella, Fresh Mozzarella, Spicy Vodka Sauce. Finished with Parmigiano Reggiano.
- Mushroom, WWLC Pie $40.00
White Wine Lemon Cream Sauce, Fresh Mozzarella, Low Moisture Mozzarella, Sautéed Mushrooms. Finished with Lemon Zest, Parsley, Black Pepper & Parmigiano Reggiano.
- Sausage & Pickled Peppers $40.00
Low Moisture Mozzarella, Pickled Peppers (Bell & Long Hots), House Seasoned Berkshire Pork Sausage & Sauce. Finished with Parmigiano Reggiano.
- Corn Pie $40.00
White Cream Sauce, Corn, Low Moisture Mozzarella, Poblano Peppers, Sweet Onion. Finished w/ Toagrashi.
- Creamed Spinach Pie $40.00
Creamed Spinach, Fresh Mozzarella, & Low Moisture Mozzarella. Finished w/ Parmiggiano Reggiano.
- Cacio E Pepe Pie $44.00
Low Moisture Mozzarella, Fresh Mozzarella, Black Pepper & Parmigiano Reggiano. Finished w/ Dollops of Burrata, Pecorino Romano and More Black Pepper.
- Tomato Pie (Vegan) $28.00
Tomato Sauce, Roasted Red Onions, Breadcrumbs & EVOO.
FOOD - Sicilian Pies
- Sicilian Pepperoni $40.00
Sauce, Sicilian Oregano, Low Moisture Mozzarella, Premium Cupping Pepperoni & Parmigiano Reggiano. Crispy Cheese Crust.
- Upside Down Sicilian $32.00
Low Moisture Mozzarella, EVOO, Homemade Sourdough Breadcrumbs, Sicilian Oregano & Parmigiano - Sauce on Top. Crispy Cheese Crust.
FOOD - Knots
- Garlic Knots $3.50
4 in an order.
- Sauce $0.50
18' Pies
- Cheese Pie $28.00
Sauce, Fresh Mozzarella, Low Moisture Mozzarella. Finished with Parmigiano Reggiano.
- Pepperoni Pie $40.00
Low Moisture Mozzarella, Sicilian Oregano, Pepperoni & Parmigiano Reggiano. Finished with Pecorino Romano.
- 50/50 $34.00
Half Cheese/Half Pepperoni (No other half/half variety is available).
- Spicy Vodka $40.00
Low Moisture Mozzarella, Fresh Mozzarella, Spicy Vodka Sauce. Finished with Parmigiano Reggiano.
- Mushroom, WWLC Pie $40.00
White Wine Lemon Cream Sauce, Fresh Mozzarella, Low Moisture Mozzarella, Sautéed Mushrooms. Finished with Lemon Zest, Parsley, Black Pepper & Parmigiano Reggiano.
- Sausage & Pickled Peppers $40.00
Low Moisture Mozzarella, Pickled Peppers (Bell & Long Hots), House Seasoned Berkshire Pork Sausage & Sauce. Finished with Parmigiano Reggiano.
- Corn Pie $40.00
White Cream Sauce, Corn, Low Moisture Mozzarella, Poblano Peppers, Sweet Onion. Finished w/ Toagrashi.
- Creamed Spinach Pie $40.00
Creamed Spinach, Fresh Mozzarella, & Low Moisture Mozzarella. Finished w/ Parmiggiano Reggiano.
- Cacio E Pepe Pie $44.00
Low Moisture Mozzarella, Fresh Mozzarella, Black Pepper & Parmigiano Reggiano. Finished w/ Dollops of Burrata, Pecorino Romano and More Black Pepper.
- Tomato Pie (Vegan) $28.00
Tomato Sauce, Roasted Red Onions, Breadcrumbs & EVOO.
Sicilian Pies
- Sicilian Pepperoni $40.00
Sauce, Sicilian Oregano, Low Moisture Mozzarella, Premium Cupping Pepperoni & Parmigiano Reggiano. Crispy Cheese Crust.
- Upside Down Sicilian $32.00
Low Moisture Mozzarella, EVOO, Homemade Sourdough Breadcrumbs, Sicilian Oregano & Parmigiano - Sauce on Top. Crispy Cheese Crust.
Knots
- Garlic Knots $3.50
4 in an order.
- Sauce $0.50
DRINKS - Drinks
- Fountain $3.25
- Bottled Water $4.00
- Glass Bottle Soda
- Iced Tea $3.50
- Soda Can $2.50
Drinks
- Fountain $3.25
- Bottled Water $4.00
- Glass Bottle Soda
- Iced Tea $3.50
- Soda Can $2.50
Upside Pizza Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Late-night food
- Quick bite
- Wine
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- College students
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Pets
- Dogs allowed outside
Upside Pizza Photos










Upside Pizza Location
Upside Pizza Reviews
slicesvodkanew york style pizzagarlic knotscrustslice of pizzatomato saucemushroom pizzasourdoughsicilian slice
★ 5★ 4★ 3★ 2★ 1After a perfume event over the weekend, Michael and I went to have pizza at Upside Pizza. We got a table which was a nice surprise. Here the pizza is thin crust with a tasty tomato sauce. He got two slices which he found greasy and mopped it with a napkin. It was his first time here. I chose a plain slice with two garlic knots. I am always in search of garlicky soft and chewy pizza knots. I gave a knot to Michael. I found both my choices tasty and I finished it all. There is a restroom here but it needed cleaning and tissue paper. Several customers started arriving and it's good that there is outdoor seating. We weren't hurried off so we enjoyed chatting. The Upside Team were efficient and pleasant.
August 13 · Sabena SinghI ordered this slice thinking it’s a vodka slice but it’s actually named golden something. Service was quick. It’s NY style thin slice alright but the under carriage flops, and the crust is not crispy. The sauce and cheese are not bad but not great either. And I couldn’t find any hot pepper or oregano shaker to top up.
September 01 · J WContinuing my Ninja Turtles New York Pizza journey, I stopped at UPSIDE. This spot truly delivers an excellent slice. The crust stands out – rich, flavorful, and with a crunch that feels almost Italian in character. The balance between sauce, cheese, and dough shows real craftsmanship, making every bite memorable.For me, this place is definitely a strong contender in the challenge, with its signature crispy edge and distinct style that makes it unique among New York pizza spots.
August 20 · Ibrahim NWe visited New York for the weekend and ended up coming to Upside Pizza not once, but 3 times—yes, it’s that good! Hands down the best pizza I’ve ever had. The crust is perfectly crispy, the sauce is flavorful, and every slice is made with care. Whether you’re a local or just visiting, do yourself a favor and stop by. I’m already counting down the days until I can come back for more!
June 19 · Stephanie RaspallWe got a slice today and it was incredibly burnt and literally smoking. When we said it was burnt they just said the pizza was just like that? They also barely acknowledge you in line and are rude. I used to go here a couple times a week but won’t come back after today.
August 03 · Jennifer D
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