Vedas Indian Cuisine WESTPORT Introduce
Vedas Indian Cuisine, strategically located in the heart of Westport, Connecticut, stands as a culinary beacon for those craving authentic, diverse, and high-quality Indian and South Asian fare. For Connecticut locals, Vedas represents more than just a typical restaurant; it is a destination offering a wide spectrum of dining options, proudly serving as an Indian restaurant, a South Asian restaurant, and importantly, a dedicated Halal restaurant. This commitment to variety and quality ensures that every community member, regardless of their dietary needs or preferences, can find something truly satisfying.
The versatility of Vedas is one of its major draws. It functions seamlessly as a full-service dinner spot, a convenient Lunch restaurant, and a highly popular source for catering. Moreover, its exceptional focus on inclusive dining is evident in its simultaneous classification as both a Vegan restaurant and a Vegetarian restaurant. This broad appeal makes Vedas a foundational element of the Westport dining scene, highly favored by families, groups, and even those dining solo, as noted by its popularity.
Stepping into Vedas, guests can expect an atmosphere that is distinctly Casual and Family-friendly. The restaurant is well-equipped to handle Groups, fostering a relaxed environment where the focus remains squarely on the flavorful, aromatic, and fresh cuisine. The commitment to a superior customer experience is immediately noticeable, with a reported Highlight of Fast service ensuring that diners can enjoy their meal without unnecessary delay, a welcome feature for both midday lunches and evening gatherings.
Vedas Indian Cuisine is ideally situated in the busy Westfair Center at 1757 Post Rd E, Westport, CT 06880. This location along the Post Road East makes it easily reachable for residents of Westport, Fairfield, Norwalk, and the broader surrounding areas of Fairfield County. Its placement within a known shopping center provides significant logistical advantages for local patrons.
Accessibility for all Connecticut diners is a priority at Vedas. The location boasts full Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating. This comprehensive commitment ensures that all guests can navigate and enjoy the dining experience with comfort and ease. Parking is also stress-free, with the availability of both a Free parking lot and Free street parking options, removing a common hurdle for popular local dining spots. The convenience of this location, paired with the ease of parking and access, is a key factor in its popularity among Connecticut families and groups.
Vedas Indian Cuisine offers a robust suite of services designed to meet the modern needs of the Connecticut community, from dine-in experiences to contact-free food acquisition.
- Comprehensive Service Options: The restaurant provides maximum flexibility with options including traditional Dine-in table service and Seating, Takeout, Delivery, No-contact delivery, and convenient Curbside pickup.
- Dining and Meal Offerings: Vedas is a hub for various meal times and events, specializing in Lunch, Dinner, and Catering services. Dessert options are also available to perfectly conclude any meal.
- Planning and Amenities: For groups or peak hours, the restaurant Accepts reservations. Amenities provided for comfort include a Gender-neutral restroom, a standard Restroom, and complimentary Wi-Fi for all guests.
- Inclusive Offerings: The menu is consciously crafted to include a variety of specialized offerings such as Halal food, Vegan options, Vegetarian options, and Healthy options, alongside traditional Comfort food and Small plates.
- Beverages and Payments: Guests can complement their meals with a selection of beverages from the Offerings list, including Alcohol and Wine. All major forms of payment are accepted, including Credit cards, Debit cards, and NFC mobile payments, providing simple checkout.
- Family-Friendly Environment: Vedas is noted as Good for kids, making it a comfortable and welcoming place for Family-friendly outings in Westport.
The true highlight of Vedas Indian Cuisine lies in the depth and breadth of its menu, a vast offering that caters to every taste profile within Indian and South Asian culinary traditions. The extensive menu is a primary draw for diners across Connecticut, promising authenticity and variety.
The kitchen specializes in delicacies prepared From the Clay Oven, including classics like Tandoori Chicken, Chicken Tikka, Paneer Tikka, and seafood options like Tandoor Shrimp and Tandoori Salmon Tikka. This mastery of the tandoor oven ensures authentic, smoky flavors permeate the dishes.
The focus on dietary inclusivity is a major feature. The restaurant’s status as a Vegan and Vegetarian restaurant is supported by a large selection of appetizers and entrées. Vegetarian Appetizers include favorites like Tamarind Eggplant, Lasooni Gobi, Vegetable Samosa, and Mixed Vegetable Pakoras. Vegetarian Entrées are equally plentiful, with options spanning regional specialties such as Palak Paneer (listed as Palak at $18.99), Paneer Tikka Masala, Dal Makhani, Malai Kofta, and various preparations like Chettinad and Vindaloo.
For meat and seafood enthusiasts, the selection is just as robust. Non-Vegetarian Appetizers feature Veda Calamari, Tawa Fish, and Chicken 65. The menu includes dedicated sections for Chicken Entrées (such as the popular Butter Chicken and Chicken Tikka Masala), Lamb and Goat Entrées (including Lamb Rogan Josh, Goat Curry, and specialty Vindaloos), and a distinct Seafood Special section featuring Kerala Fish Curry, Shrimp Vindaloo, and Shrimp Makhanwala.
Additional culinary highlights include the famous Indian Breads, such as Naan, Garlic Naan, and Tandoori Roti, and the aromatic Biryani and Rice selections, including Saffron Rice and Lemon Rice. For a quick, affordable, and satisfying midday meal, the Lunch Boxes are a major feature, offering options like the Chicken Lunch Box, Lamb Lunch Box, and Vegetable Lunch Box at excellent value. Finally, the House Special section features premium dishes such as Rack Of Lamb Chettinad and Malabari Shrimp, perfect for a celebratory dinner.
To place an order for takeout or delivery, make a reservation, or inquire about catering services in the Connecticut area, please use the following contact details.
Address: Westfair Center, 1757 Post Rd E, Westport, CT 06880
Phone: (203) 292-8333
Mobile Phone: +1 203-292-8333
For residents across Fairfield County and beyond, Vedas Indian Cuisine in Westport is an essential choice for several compelling reasons, all centered around exceptional value, authentic flavors, and outstanding customer experience.
Firstly, the remarkable value proposition is clearly illustrated by customer feedback. One patron, who discovered the restaurant via social media, highlighted a successful visit: "This visit we had the 2 for $22 chicken tikka masala special. The portions were good for the price." This indicates that Vedas frequently offers great deals alongside generous serving sizes, making high-quality Indian cuisine affordable for the local community.
Secondly, the commitment to authenticity and flavor is universally praised. A delighted reviewer summarized their experience by stating, "The food was fresh and delicious with sooo much flavor. Every dish was satisfying." This confirms that the broad menu is not just extensive but consistently high in quality, providing the rich, satisfying taste that authentic Indian cooking is known for. The use of traditional cooking methods, like the Tandoor, ensures that dishes such as the Chicken Tikka Masala and various breads retain their genuine, deep flavors.
Thirdly, the service and atmosphere enhance the entire dining experience. The friendly, hospitable staff, exemplified by the mention of "service by Binu was top tier," create a welcoming and warming environment. Combined with the Fast service and the casual, family-friendly atmosphere, this makes Vedas a comfortable and efficient choice for everything from a quick lunch (made easy with their Lunch Boxes) to a relaxed family dinner. The acceptance of reservations and the comprehensive payment options further streamline the process for Connecticut diners.
Finally, the restaurant's inclusive nature—offering Halal food, extensive Vegan options, and countless Vegetarian Entrées—means that groups with mixed dietary needs can dine together without compromise. This dedication to catering for everyone, from meat-eaters enjoying Lamb Rogan Josh to vegans savoring a Vegetable Samosa, makes Vedas Indian Cuisine a genuinely worthy and often-repeated choice for local Connecticut patrons. The sheer variety and consistent quality are why many plan to be "back to try out other items on the menu."
Vedas Indian Cuisine WESTPORT Vibe
Vegetarian Appetizers
- Tamarind Eggplant $12.00
Vegetarian. Crispy eggplant topped with chickpeas, chopped onions, cilantro, tamarind, & mint sauce with yogurt.
- Mulligatawny Soup $7.00
Vegetarian. Thick soup made from lentils and vegetables garnished with rice.
- Lasooni Gobi $14.00
Gluten free, vegetarian. Garlic flavored cauliflower.
- Mixed Vegetable Pakoras $9.00
Vegetarian. Onion, potatoes, spinach, cauliflower, & eggplant fritters.
- Onion Bhaji $8.00
Vegetarian. Crispy onion fritters.
- Vegetable Samosa $8.00
Vegetarian. Crispy cone stuffed with spiced potatoes, served with tamarind sauce.
- Samosa Chaat $12.00
Vegetarian. Vegetable samosa topped with chickpeas, chopped onions, cilantro, tamarind, & mint sauce with yogurt.
Desserts
- Gulab Jamun $6.00
Sweet and soft dough balls smothered in sugar syrup.
- Kheer $6.00
Rice pudding with cardamom and saffron.
- Ras Malai $6.00
A rich cheesecake without a crust.
- Gajar Ka Halwa $6.00
Sweet carrot pudding sautéed in ghee garnished with fried nuts.
Seafood Special
- Kerala Fish Curry $25.00
Tangy spicy fish cooked in Malabar tamarind water.
- Shrimp Vindaloo $25.00
A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices.
- Shrimp Moilee $25.00
Shrimp cooked in mild ginger and coconut curry sauce.
- Fish Tikka Masala $25.00
Fish cooked in tomato creamy reduction.
- Shrimp Saag $25.00
Shrimp cooked in creamy spinach sauce.
- Shrimp Makhanwala $25.00
A North Indian shrimp dish, cooked in creamy tomato sauce.
Indian Breads
- Garlic Naan $6.00
Leavened bread made in clay oven is topped with chopped garlic and cilantro.
- Tandoori Roti $4.50
Whole wheat bread.
- Aloo Paratha $6.50
Whole wheat.
- Tawa Paratha $6.50
Whole wheat.
- Onion Naan $6.00
Leavened bread made in clay oven with chopped onion, and cilantro.
- Chapatti $4.50
Whole wheat.
- Naan $5.00
Leavened bread made in clay oven from refined wheat flour.
Biryani and Rice
- Lemon Rice $8.00
Flavorful tangy rice.
- Saffron Rice $8.00
Aromatic rice flavored with saffron.
Non-Vegetarian Appetizers
- Meat Sampler $15.00
Assortment of chicken kebabs, chicken wings, and keema samosa, served with mint sauce.
- Tawa Fish $14.00
Marinated tilapia grilled on tawa.
- Tandoori Chicken Wings $14.00
Marinated chicken wings cooked in a clay oven, served with mint sauce.
- Veda Calamari $14.00
Fried squid with onions and peppers.
- Keema Samosa $9.00
Crisp pastries stuffed with minced lamb.
- Chicken 65 $15.00
Popular spicy appetizer with curry leaves, & mustard seeds.
Salads
- Vedas Garden Salad $7.00
Garden fresh vegetable such as lettuce, tomato, carrot and cucumber, served with raitha and dressing.
- Chickpea Salad $8.00
Mixed vegetable salad served with chickpeas, mint, tamarind, & yogurt.
Lunch Boxes
- Shrimp Lunch Bowl $13.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entrée.
- Goat Lunch Box $13.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entrée.
- Vegetable Lunch Box $11.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entrée (no substitution allowed).
- Chicken Lunch Box $12.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entrée (no substitution allowed).
- Lamb Lunch Box $13.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entrée.
House Special
- Rack Of Lamb Chettinad $33.00
Rack of lamb cooked in clay oven and topped with chettinad sauce (variety of spices and the sauce is made with fresh ground masala).
- Masala Fish $33.00
Salmon fish cooked with spiced onion and coconut milk. Served with vegetable biryani special salad and garlic naan.
- Malabari Shrimp $33.00
Kerala specialty jumbo prawns with curried sauce, served with vegetable biryani special salad and garlic naan.
- Rack Of Lamb $33.00
Rack of lamb marinated with herbs and spices and cooked in clay oven.
- Rack Of Lamb Masala $33.00
Rack of lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion.
Vegetarian Entrées
- Chettinad $18.99
Vegetarian. Roasted coconut and spice sauce. Choice of potato, chickpea, mixed vegetable or eggplant.
- Muttar Paneer $18.99
Vegetarian. Green peas and cottage cheese in onion, cashew and almond sauce.
- Eggplant Masala $18.99
Vegetarian. Fried eggplant in creamy tomato sauce.
- Vegetable Vindaloo $18.99
Vegetarian. A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.
- Aloo Gobi $18.99
Vegetarian. Potato and cauliflower with great blend of spices.
- Navrathan Korma $18.99
Vegetarian. A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.
- Vedas Vegetable Curry $18.99
Vegetarian. Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves.
- Palak $18.99
Vegetarian. Spinach. Choice of: paneer, chickpeas, potato, mixed vegetables.
- Vegetable Masala $18.99
Vegetarian. Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion.
- Channa Masala $18.99
Vegetarian. Chickpea in onion and tomato sauce.
- Paneer Tikka Masala $18.99
Vegetarian. Homemade cottage cheese cooked in creamy tomato reduction.
- Dal Makhani $18.99
Vegetarian. Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream.
- Tadka Dal $18.99
Vegetarian. Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds.
- Paneer Shai Korma $18.99
Vegetarian. Cottage cheese in creamy cashew and almond sauce.
- Malai Kofta $18.99
Vegetarian. Cottage cheese and potato dumplings in rich cashew nut and almond gravy.
- Bhindi Masala $18.99
Vegetarian. Okra cooked with spiced onions & tomato.
From the Clay Oven
- Chicken Medley $29.00
Assorted chicken kebabs and tandoori chicken.
- Tandoori Chicken $19.00
Bone-in grilled chicken marinated in yogurt, garlic, ginger and ground spices.
- Tandoor Shrimp $25.00
Jumbo prawns marinated with hung curd and Indian spices served with grilled vegetables.
- Paneer Tikka $19.00
Cottage cheese cooked in tandoori with herbs.
- Chicken Tikka $22.00
Boneless chicken breast marinated with Indian spices and yogurt.
- Chicken Malai Kebab $22.00
Chicken flavored with sour cream and white pepper.
- Tandoori Salmon Tikka $25.00
Marinated salmon cooked in clay oven, served with grilled vegetables.
Lamb and Goat Entrées
- Lamb Saag $25.00
A mild lamb in creamy spinach sauce.
- Lamb Rogan Josh $25.00
Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.
- Goat Pepper Fry $25.00
Goat chunks tossed with onion peppercorns curry leaves and red chili.
- Lamb Korma $25.00
Lamb slowly cooked in cashew almond sauce.
- Lamb Pepper Fry $25.00
Lamb chunks tossed with onion peppercorns curry leaves and red chili.
- Goat Curry $25.00
A medium spicy goat dish in onion and tomato gravy.
- Lamb Vindaloo $25.00
A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices.
- Goat Malabar $25.00
Goat cooked with potato and carrot in coconut curry sauce.
- Lamb Chettinad $25.00
Lamb cooked in roasted coconut paste and whole garam masala.
- Goat Vindaloo $25.00
A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spice.
- Lamb Tikka Masala $25.00
Boneless lamb cubes in creamy tomato reduction.
- Goat Chettinad $25.00
Goat cooked in roasted coconut paste and whole garam masala.
Chicken Entrées
- Chicken Tikka Masala $22.00
Roasted chunks of chicken tikka in a mild creamy tomato sauce.
- Nadan Chicken Curry $22.00
Prepared with garam masala and coconut milk.
- Chicken Korma $22.00
Chicken slowly cooked in cashew almond sauce.
- Chicken Tikka Saag $22.00
Classic Indian dish made with chicken tikka and creamy spinach.
- Chicken Chettinad $22.00
Chicken cooked in roasted coconut paste and whole garam masala.
- Chicken Vindaloo $22.00
A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.
- Butter Chicken $22.00
Curry of chicken in a spiced tomato, butter and cream sauce.
Vedas Indian Cuisine WESTPORT Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Comfort food
- Halal food
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Vedas Indian Cuisine WESTPORT Photos










Vedas Indian Cuisine WESTPORT Location
Vedas Indian Cuisine WESTPORT
Westfair Center, 1757 Post Rd E, Westport, CT 06880, USA
Vedas Indian Cuisine WESTPORT Reviews
take outpricechicken tikka masalabutter chickensamosafood and servicekormaadditiondeliverybalti
★ 5★ 4★ 3★ 2★ 1We found out about Vedas Westport location on TikTok and decided to give it a go. The food was delicious and service by Binu was top tier. We will definitely be back to try out other items on the menu. This visit we had the 2 for $22 chicken tikka masala special. The portions were good for the price- as you can see in the pic. You can also B.Y.O.B.
June 01 · Sharnay MajorAbsolutely amazing experience here. The service was hospitable and warming, the food was fresh and delicious with sooo much flavor. Every dish was satisfying and there are many options between vegan and meat. Would love to come back
April 14 · The Foodie BaddieBest Indian in CT! The food is all very good the butter chicken, dal, and the coconut veggies are my favorites.The ownership is back to the original so it’s great again, if you had it in the between period.
May 10 · Colby TaylorSo impressed! Not only is the food delicious but the service is spectacular. I ordered dinner for delivery using a popular delivery service and they were a no show. The manager at Vedas not only tracked the order down, but remade the whole dinner to assure it would be hot and delivered it personally! I highly recommend the Meat Sampler Appetizer with all types of chicken and a lamb samosa. Plus the butter chicken and onion naan was wonderful.
May 28 · Elissa MosesLiterally my favorite restaurant of all time. The food is top notch, the staff is always friendly. I eat there with my buddy about twice a month and we love it. The owner is a really great guy and the cook is very friendly too.This is one of the best Indian food places around, go try this one in Westport or their other locations too!I recommend the Vegetable Samosa, Chicken Tikka Masala, and the Garlic Naan. If you need a kick, try the Garlic Chili Naan, I was breathing fire.
November 21 · William “Will” Laplaca
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