Walrus Alley

- Norwalk, CT 06851

For residents across Fairfield County and the wider Connecticut region, **Walrus Alley** stands as a premier destination for authentic, high-quality barbecue and Southern-inspired comfort food. This establishment has garnered a reputation for its slow-smoked meats and "Southern Flavors with Yankee Attitude," having been recognized as a winner for **Best Barbecue & Southern Food in Connecticut**. Walrus Alley elevates the traditional smokehouse experience by combining classic techniques with a conscious approach to ingredients, ensuring both flavor and quality.

The core of the Walrus Alley experience is its dedication to expertly smoked meats, including tender **Pulled Pork Shoulder**, rich **Brisket**, and flavorful **Baby Back Ribs**. All meats are smoked to perfection, locking in flavor while maintaining a moist and delicious texture. Beyond the barbecue pit, the menu features other Southern staples that have earned high praise, most notably the crunchy-battered, juicy **Southern Fried Chicken**, once described by the New York Times as receiving "unanimous high marks." The dining philosophy here is straightforward: serve soul-satisfying food in a relaxed, friendly environment.

While the provided information lists the restaurant's address simply as Norwalk, CT 06851, public data indicates that **Walrus Alley** is located at **90 Post Rd E, Side Alley, Westport, CT 06880**, which is in close proximity and easily accessible from the Norwalk area. Patrons often refer to its location near the alley between the old Town Hall building and Restoration Hardware. This location makes it a central and convenient spot for those coming from Norwalk, Darien, Stamford, and other nearby Connecticut towns.

The main entrance is found via the side alley, creating a unique, somewhat tucked-away feel. Accessibility for drivers is simplified by the availability of a **public lot behind the building**, which is shared with Westport's downtown vendors and the local library. While specific details on physical accessibility (like ramps or wheelchair access) are not explicitly stated, the general downtown area is typically manageable. The restaurant is family-owned and operated, bringing a warm, independent spirit to the vibrant coastal Connecticut dining scene.

To plan your next visit for lunch or an evening meal, please note the following contact and location details. It is always wise to call ahead for the most current information, especially concerning reservations for patio seating.

• Primary Address: 90 Post Rd E, Side Alley, Westport, CT 06880 (Near Norwalk)
• Phone (Norwalk/Westport): (203) 850-4376 or (203) 333-2733
• General Inquiry Email: contact@walrusalley.com

Walrus Alley offers a variety of services to accommodate all dining preferences, whether you prefer to dine in, carry out, or enjoy a meal at home. The restaurant provides a comprehensive approach to customer convenience.

Services Offered:

• Dining Options: Available for both **Brunch** and **Lunch**, extending into dinner service on most days (check website for current dinner hours).
• Reservations: The restaurant **Accepts reservations**, which is highly recommended, especially for peak dining times and their popular weekend brunch.
• Takeout: Orders can be placed easily for pickup by calling their main line.
• Delivery: Food delivery is available through major third-party platforms such as UberEats.
• Patio Seating: Patio reservations are available, generally requiring a phone call to secure the spot.

The Walrus Alley experience is defined by several notable features that consistently draw in both local and regional patrons. These highlights extend beyond just the high-quality barbecue.

Features and Highlights:

• Award-Winning Cuisine: A recognized winner of **Best Barbecue & Southern Food in Connecticut**.
• Signature Platter: Known for the massive, multi-person platter, **The Notorious P.I.G.**, which includes ribs, pulled pork, brisket, smoked turkey, and several sides.
• Unique Menu Commitment: The restaurant is committed to being **Seed Oil-Free**, cooking with grass-fed beef tallow and avocado oil, a feature that appeals to health-conscious diners.
• Southern Comfort Staples: Menu includes famous items like **Pork Belly Burnt Ends**, **Shrimp + Grits**, **Beef Chili** (made with smoked brisket), and highly-praised **Southern Fried Chicken**.
• Creative Sides: Offers standout side dishes such as **Baked Mac + Cheese** with buttermilk biscuit crumbs, **Smoked Baked Beans**, and **Honey Butter Cornbread**.
• Brunch Selection: Features a popular weekend brunch menu that creatively incorporates their BBQ, such as a **Pulled Pork Benedict**.
• Full Beverage Program: Offers craft beer, fine wine, and a selection of **boozy cocktails**.
• Ambiance: Described as a stylish, brick-walled tavern that also prioritizes music as a big part of the overall experience.

When seeking an exceptional Southern dining experience in the Connecticut area, Walrus Alley is the standout choice. What makes it worth choosing is not just the fact that it serves barbecue, but *how* it serves it: with a commitment to authenticity, award-winning flavor, and a dedication to quality ingredients (being **Seed Oil-Free** is a massive differentiator in the restaurant space). The portions are generous, such as The Notorious P.I.G. platter meant to feed four, making it an ideal spot for groups and family feasts. The menu is sophisticated yet comforting, with options for everyone, including delicious vegetarian choices like the **Plantidote Burger**. The combination of a highly-praised culinary program, a fun and stylish tavern atmosphere, and convenient location near Norwalk positions Walrus Alley as a must-visit destination for anyone in the region craving the best in Southern comfort and smoked meats.

Walrus Alley

Norwalk, CT 06851, USA