YOSHINO • NEW YORK: An Unparalleled Omakase Experience on the Bowery

YOSHINO • NEW YORK Introduce

In a city brimming with countless dining options, there are a select few places that transcend the simple act of eating and offer a true culinary performance. YOSHINO • NEW YORK, located at 342 Bowery, is one of those rare establishments. It is a destination for the serious connoisseur of Japanese cuisine, a place where a master chef with decades of experience crafts each dish with meticulous precision and artistry. This is not your average sushi restaurant; it is an intimate and exclusive omakase experience, a journey where you place your trust in the chef to present a curated sequence of exquisite dishes. The atmosphere is one of understated elegance, with a cozy and trendy interior featuring a hinoki counter sourced from a 300-year-old tree, creating a serene and luxurious setting that feels worlds away from the bustling streets of New York City. The focus here is on the four pillars of Japanese cuisine: seasonality, beauty, balance, and comfort, ensuring that every course is a thoughtful and harmonious part of a larger story.

The essence of the YOSHINO experience lies in its commitment to tradition and the elevation of premium ingredients. The chef's mastery of Japanese culinary techniques shines through in every detail, from the impeccable knife skills to the perfect balance of flavors in each piece of sushi. As noted by a patron, the cuisine leans towards traditional Japanese flavors, bringing dishes to "near perfection." The restaurant is known for its exceptional handling of rare and luxurious ingredients, such as hairy crab, cod milt, and blackthroat seaperch, which are often difficult to find and even harder to prepare with such distinction. Beyond the traditional, the chef also showcases creative signature dishes that leave a lasting impression, adding a touch of theatricality to the meal. This dedication to craftsmanship and the use of the highest-quality ingredients, many flown in daily from Japan, justifies the significant price tag and sets it apart from other top-tier establishments in the city. While the price is high, the value is in the unparalleled dining experience—a masterclass in culinary artistry that is both a work of art and a meal.

Located at 342 Bowery, New York, NY 10012, YOSHINO • NEW YORK is situated in the dynamic and culturally rich neighborhood of the Bowery. This area is a blend of artistic history and modern nightlife, making it an ideal setting for such a refined dining experience. Given the restaurant's exclusive nature, which is a dine-in only, reservation-required establishment, accessibility is more about planning than spontaneous drop-ins. However, its location is convenient for those navigating the city's public transportation. The area is well-served by multiple subway lines, making it easily reachable from various parts of Manhattan. For those who choose to drive, paid street parking is available, but given the urban location, public transit is often the more practical option. The intimate setting, with a limited number of seats, adds to the exclusivity and personal touch of the dining experience, where guests are seated at a counter to witness the culinary magic up close. The location is a destination in itself, drawing diners from all over the city and beyond who are seeking an extraordinary gastronomic journey.

Services Offered:

Dine-in: YOSHINO • NEW YORK is a dine-in only restaurant, focusing on providing an immersive, multi-course omakase experience at its elegant sushi counter. This exclusive format allows the chefs to provide a personalized and attentive service to each guest.

Features and Highlights:

Reservations Required: Due to its small size and high demand, dinner reservations are required and highly recommended. New reservations are released daily at noon EST, 30 days in advance on a rolling basis via Tock.
Popular for Dinner: The restaurant is primarily a dinner destination, with two seating times available, typically at 5:30 PM and 8:30 PM.
Wheelchair Accessible Restroom: The establishment is committed to accessibility, providing a wheelchair-accessible restroom for guests' convenience.
Premium Offerings: The menu features an array of high-end offerings, including a carefully curated selection of sake and wine, as well as hard liquor, which perfectly complement the exquisite food. The focus on healthy options and fresh ingredients is also a key feature.
Cozy and Trendy Atmosphere: The interior is designed to be both cozy and trendy, creating a romantic and intimate setting ideal for special occasions or a quiet, contemplative meal.
Table Service: Guests receive attentive table service, ensuring a seamless and elegant dining experience from start to finish.

Contact Information:

Address: 342 Bowery, New York, NY 10012, USA

Phone: (917) 444-1988

Mobile Phone: +1 917-444-1988

What is worth choosing:

Choosing YOSHINO • NEW YORK is about seeking a culinary experience that is truly a cut above the rest. While the price point is significant, what makes it worth choosing is the unparalleled quality and artistry on display. The opportunity to dine at a Michelin-starred restaurant where a master chef crafts each dish with decades of experience is a rare privilege. The food is consistently praised for its exceptional quality, with premium ingredients and impeccable knife skills that turn each course into a work of art. The atmosphere is intimate and elegant, making it an ideal choice for a special occasion or a memorable celebratory dinner. The live interaction with the chef and the seamless teamwork in the kitchen are part of the "culinary theater" that makes the experience so unique and engaging. While some reviews point to a few areas for improvement, such as pacing or a desire for more modern innovations, the overwhelming consensus is that YOSHINO excels in its representation of traditional Japanese cuisine. For those who prioritize a deep respect for culinary tradition, flawless execution, and the freshest, most luxurious ingredients, this restaurant offers an experience that is truly unforgettable and well worth the investment. It is a destination that confirms its place among New York City's top-tier dining establishments, providing a profound and satisfying journey for the palate.

YOSHINO • NEW YORK Menu

Appetizers
Squid
Matsutake Mushroom Somen
Monkfish Liver
Abalone
Longtooth Grouper
Scallop
King Salmon

Sushi
Mackerel
Gizzard Shad
Filefish
Spanish Mackerel
Lean Tuna
Medium Fatty Tuna
Fatty Tuna
Blackthroat Seaperch
Sea Urchin
Sea Eel
Hand Roll
Miso Soup
Egg Omelette
Basque Cheesecake

Red Wine
2018 Chambolle-Musigny Ler Cru $420.00
"Les borniques" domaine hudelot-baillet
2018 Volnay 1er Cru "Santenots" $350.00
Domaine pierre morey
2018 Grands Echezeaux
Domaine de la romanee-conti
2018 Richebourg
Domaine de la romanee-conti
2016 Toboni Vineyard Pinot Noir $300.00
Arista
2013 Shea Vineyard Pinot Noir $300.00
Bergstrom

Sake By Carafe
Kid $40.00
(Junmai daiginjo)
2019 Kamoshibito Kuheiji $40.00
"Eau du désir" (junmai daiginjo)
Gikyo $38.00
(Junmai ginjo)
Mimurosugi $34.00
(Junmai ginjo)
Azumaichi $32.00
(Junmai)

Wine By The Glass
2019 Mâcon-Verze $30.00
Domaine leflaive
2016 Mersault Blagny Ler Cru $38.00
"La piece sous le bois" domaine paul pernot et ses fils
2016 Toboni Vineyard Pinot Noir $34.00

Junmai Daiginjo
Noguchi Naohiko Sake Institute $1,800.00
Limited edition 01" ishikawa prefecture, yamada nishiki rice
Da Ishichi "Myoka Rangyoku" Grand Cuvée $1,750.00
Fukushima prefecture, yamada nishiki rice
Dassai "Beyond $1,550.00
Yamaguchi prefecture, yamada nishiki rice
2019 Suigel "Daito $760.00
Kochi prefecture, yamada nishiki toku-a grade hyogo rice
Born "Chogin $650.00
Fukui prefecture, yamada nishiki rice
Kikusul "Kuramitsu $470.00
Niigata prefecture, uonuma koshihikari rice
Noguchi Naohiko Sake Institute $365.00
Miyama nishiki yamahai" ishikawa prefecture, miyama nishiki rice
Tengumai "Black $350.00
Ishikawa prefecture, yamada nishiki rice special a district
Miyosakae Tenmi $325.00
Ehime prefecture, matsuyama mitsui rice
Fukuju "Black $315.00
Hyogo prefecture, yamada nishiki rice
Tokugetsu $250.00
Niigata prefecture, yuki no sei rice
Kid $150.00
Wakayama prefecture, yamada nishiki rice
2019 Kamoshibito Kuheiji. "Eau Du Désir $150.00
Aichi prefecture, yamada nishiki rice

YOSHINO • NEW YORK Details

Service options
Dine-in
Delivery

Popular for
Dinner

Accessibility
Wheelchair accessible restroom
Wheelchair accessible parking lot

Offerings
Alcohol
Hard liquor
Healthy options
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Restroom

Atmosphere
Cozy
Trendy

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking

YOSHINO • NEW YORK Photos

YOSHINO • NEW YORK Location

YOSHINO • NEW YORK

New York New York County New York Bowery

342 Bowery, New York, NY 10012, USA

YOSHINO • NEW YORK Reviews

An average rating of ★4.5 from 147 user reviews.

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★ 5★ 4★ 3★ 2★ 1

This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth the cost.From my experience, a few highlights set this restaurant apart from other top-tier Japanese establishments in NYC:1. Exceptional Handling of Traditional IngredientsThe chef’s mastery of Japanese culinary techniques shines through, especially with rare and luxurious ingredients like hairy crab, cod milt, and nodoguro. These items, typically found only at the finest restaurants, are elevated here with flavors that are distinct and memorable, offering a fresh perspective even if you’ve tried them elsewhere.2. Creative Signature DishesThe chef's original creations are remarkable. For example, the charcoal-grilled mackerel is perfectly cooked with an impressive preparation style that adds a touch of theatricality to the meal, leaving diners both entertained and impressed.3. Premium Ingredients and Impeccable Knife SkillsThe quality of the ingredients is exceptional, and the precise knife work combines them in perfect harmony, turning each dish into a true work of art.4. Warm and Enthusiastic ServiceBoth the chefs and the staff are incredibly friendly and passionate, showing genuine care for their guests. It’s touching to see such a famous establishment maintain this level of hospitality and dedication to providing the best dining experience possible.5. Seamless Teamwork in the KitchenObserving the chefs at the counter, you can sense the efficient harmony of the kitchen. Their collaboration is seamless, showcasing the precision and professionalism of a well-run operation.Despite their Michelin-starred status and well-deserved acclaim, there are a few areas where they could improve:1. Limited Innovation in Modern Japanese CuisineWhile their dishes excel in traditional flavors, there’s less focus on modern Japanese innovations or fusion cuisine. For instance, their combination of ice cream and white truffle, though interesting, doesn’t rival the creativity of some renowned French-Japanese or modern Japanese restaurants in NYC. It would be exciting to see them explore more inventive directions in the future.2. Pacing of Sushi CoursesThe sushi courses are served with relatively long intervals, as one sushi chef handles all the sushi for the entire counter. This disrupts the flow and makes it harder to compare the flavors of similar items like lean tuna, medium fatty tuna, and fatty tuna. Having multiple sushi chefs could improve the pacing and enhance the overall dining rhythm, allowing guests to better enjoy the progression of flavors.3. Inconsistent Plate PresentationThe choice of plates feels a bit eclectic, with some leaning toward modern Western styles and others embracing traditional Japanese aesthetics. Some plates have overly busy patterns that distract from the presentation of the food. A more cohesive and complementary plate selection could elevate the visual aspect of the dining experience.Overall, this restaurant is an outstanding representation of traditional Japanese cuisine and delivers an exceptional dining experience. I hope they continue to maintain their high standards while also pushing boundaries to innovate further and solidify their place as one of NYC’s top Japanese dining destinations.
November 27 · D Guo
Rude staff. Mediocre food.Ridiculous price tag for normal food. I guess it’s appealing just for people wanting to show off on social media.The staff was rude and after leaving an already included 20% tip they demanded an additional one for pouring water. We decided to go along with this and left an additional tip but the staff brought the check back saying that the tip was not enough and making a scene in front of everyone. I understand complaining when you don’t receive a tip but doing that after receiving already more than 20% (~200$) it’s a low class and extremely disrespectful move, especially for a place that’s supposed to be “classy”. Also, the only bill they doubled-checked was ours (only non Japanese speaking people in the place).Part of the Omakase experience is supposed to be the interaction with the chef, but in our case the sous chef, only interacted with Japanese speaking customers not explaining most of the dishes leaving us wondering what we where about to taste.On a positive note, the food was very fresh, but not worth the extremely high price tag and you could see that the chef was very passionate about his job.In conclusion, this place is not worth it!NYC has some amazing sushi and this one is unfortunately not one of them.I’m sorry for the chef because you could see his passion but his staff ruined our experience and it is unacceptable for a restaurant that aspires to be great.
June 12 · Alessandro Valenti
Food 10/10Yoshino has stolen the show and is now my favorite Omakase place of all time. The ingredients used were classic but also creative, everything was top quality and you can taste the freshness and premium perfection of the fish. A holistic journey of different pieces and plates, and there was just the right amount of courses. They clearly took that extra step to prepare everything beautifully and precisely. Chef Yoshida does a spectacular job with the nigiri, and his saddle-shaped rice is unique and incredible. If you do get a reservation, you HAVE to go.A few of my favorite dishes:Aokri ika / big reef squid: the first dish. The crunch of the seaweed was refreshing and paired perfectly with the smooth texture of the squidMonkfish liver: also outstanding, so much better than foie gras. Light and airy, yet somehow creamy at the same timeKarasumi Mochi: as someone who is very much obsessed with mochi, this was the perfect addition to the meal. Freshly made mochi, along with bottarga. I made sure to savor every bite, and I ended up eating the slowest among all the diners hahaChiaigishi Chutoro: a gorgeous gradient of hues, a generous amount of tuna, put together through a legendary craft, produced this outstanding piece. Might be the favorite one of the night, and apparently they only serve this piece once every ten days because it’s very difficult to obtainAtmosphere 10/10Light wood interior, a super subtle entrance that guides you into an intimate yet not too tight dining room. There are limited amounts of seating, which is probably why it’s so so difficult to get a reservation here. Bright lighting that creates the perfect stage. Subtle and minimalist designs keep this place feeling relatively lowkey. There’s a bonus: a spaceship-shaped toilet, beautiful and sleek.Service 10/10There was absolutely no sense of snobbishness or elitism that can commonly be felt at fine-dining restaurants. With Omakase experiences, there is a history and a tradition to it, and I really appreciated the interactive elements throughout the entire meal. All of the servers were friendly and homely, I felt really comfortable and enjoyed every part of the dinner.
September 09 · Victoria G
Truly incredible experience ! I travel to Japan to eat sushi - and this is by far the best experience I have had outside of Japan.Favorite tsumami were the hairy crab and karasumi mochi - incredible ⭐️
April 10 · Mathieu Pellegrini
I was excited to dine at Yoshino and had pretty high expectations given the hype and reputation. Reservations aren’t easy and pretty much always sold out, I got invited in after joining the waiting list. Reservations open usually 30 days in advance at noon EST sharp. Chefs and staff are very nice and friendly. What distinguishes Yoshino is that they are more interactive and lively when compared to other traditional Japanese Omakase experiences. Service is flawless and wine/sake pairing was good and what you expect but nothing peculiar. The sushi counter was modern and ambience was fun and lively. Menu is divided to few courses of seafood appetizers and traditional few pieces of nigiri and hand rolls. Fish tasted fresh, highlight of the menu to me were, Octopus & Swordtip Squid and Nodoguro / Blackthroat Seaperch. The Tuna with its different fat grades and the sweet shrimp nigiri were my favorite sushi pieces. Overall, a very good experience but nothing unique,truly exceptional or distinctive when compared to other Michelin omakase experience i tried and reviewed before.
September 18 · Eias Murad