Alta Gama

- 1801 Barnum Ave, Bridgeport, CT 06610

Alta Gama, conveniently situated in Bridgeport, Connecticut, is a premier destination for authentic Dominican cuisine. Categorized specifically as a Dominican restaurant, it provides local users with a rich and varied menu that captures the true essence of Caribbean and Latin American culinary traditions. From hearty, all-day breakfast staples to exquisite seafood preparations and slow-cooked meats, Alta Gama offers a depth of flavor and culinary experience that is highly valued by the community.

The restaurant's name, which translates to 'High Range' or 'Top Quality,' is reflected in its diverse offerings that cater to every part of the day and every level of appetite. The menu is a celebration of Dominican classics, featuring dishes like the iconic 'Tres Golpes' breakfast, which is so substantial that, as one customer noted, it can keep you satisfied 'the entire day.' Beyond breakfast, the main courses span traditional stews, robust meat preparations, and fresh seafood, ensuring a genuinely authentic experience for local Connecticut patrons.

Alta Gama distinguishes itself not only through its authentic flavors but also through its commitment to customer service and convenience. The restaurant provides a full suite of service options, including dine-in, takeout, delivery, and even curbside pickup, making it simple for the busy Connecticut resident to access their delicious offerings. This focus on accessibility, combined with the acclaimed quality of the food, positions Alta Gama as a highly recommended and essential new addition to the Bridgeport dining landscape.

The atmosphere is welcoming, and the dedication of the staff, including the ownership, is a highlight mentioned in customer feedback. This attention to hospitality creates a warm, inviting environment for those who choose to dine in and is translated into efficient, courteous service for those utilizing their convenient pickup or delivery services.

Alta Gama is easily accessible in a central area of Bridgeport, Connecticut, making it convenient for patrons from across the region to visit or to fall within the delivery radius.

The address is: 1801 Barnum Ave, Bridgeport, CT 06610, USA.

Key features regarding location and service access include:

• Central Bridgeport Location: Situated on Barnum Avenue, a well-known artery in the city, ensuring visibility and ease of driving or transit access.
• Curbside Pickup: A highly convenient service option for a quick, contactless retrieval of orders.
• Delivery and Takeout: Seamless options for enjoying the cuisine at home or work.
• Dine-in: Available for those who prefer to enjoy the atmosphere and a fresh meal on-site.

Alta Gama is structured to provide maximum convenience and a full-service dining experience to the Connecticut community:

• Full Dining Options: Patrons can choose between traditional Dine-in service or the ultimate flexibility of Takeout and Delivery.
• Curbside Pickup: An increasingly popular and convenient service, allowing customers to have their orders brought directly to their vehicle.
• Complete Meal Service: Catering to all hours of the day with a dedicated Desayunos/Breakfast menu, as well as a large selection of appetizers, meats, seafood, pastas, and desserts.
• Specialty Beverages: Offers a wide array of fresh, natural Jugos/Juices and creamy Batidos/Shakes, providing refreshing alternatives to standard soda.
• Group and Family Meals: Features large format options like the Montra ($65.00), a platter of mixed meats perfect for sharing, and hearty soups like Sancocho.
• Payment Options: The ability to support all transaction types is standard for a professional restaurant, providing a smooth customer experience.

The key features of Alta Gama lie in its commitment to authentic Dominican recipes and the impressive variety and quality of its menu:

• The Iconic 'Tres Golpes' Breakfast ($10.00): A quintessential Dominican dish consisting of Mangu (mashed green plantain), with fried egg, fried cheese, and fried salami. This breakfast is renowned for being exceptionally filling and flavorful.
• Authentic Stews and Meats: Features traditional, rich Dominican main courses that are difficult to find elsewhere:
  • Rabo Guisado / Oxtail ($28.00): Slow-cooked oxtail, a beloved Dominican comfort food.
  • Chivo De La Linea / Goat ($28.00): Goat stewed in a house sauce.
  • Chicharron De Pollo (Sin Hueso) / Crispy Fried Chicken Bites ($16.00): A popular, flavorful boneless fried chicken snack or main.
• Variety of Fresh Seafood: Offers classic fish preparations, including:
  • Pescado Estilo Samana ($28.00) and Pescado Estilo Boca Chica ($28.00), offering unique Dominican coastal flavors.
  • Arroz Con Cangrejo / Rice With Crab Meat ($22.00) and Camarones Al Ajillo A La Criolla ($22.00).
• Hearty Soups and Appetizers: Serving large portions of traditional soups like the robust Sancocho ($16.00) and appetizers such as Canastitas De Platano (3) ($16.00) (plantain baskets) and Guacamole Con Chicharron ($15.00).
• Authentic Dominican Beverages and Desserts: Homemade-style drinks like Morir Soñando ($6.00) (a milk and orange juice blend), Chinola/Passion Fruit ($4.00), and desserts such as Habichuelas Con Dulce / Sweet Beans ($8.00) and Arroz Con Dulce / Sweet Rice ($6.00).

For Connecticut users wishing to place an order, make a reservation, or inquire about the menu, Alta Gama can be reached via the following contact points:

Address: 1801 Barnum Ave, Bridgeport, CT 06610, USA

Phone: (203) 378-6261

Mobile Phone: +1 203-378-6261

Alta Gama is absolutely worth choosing for Connecticut residents who appreciate authentic Caribbean cuisine, high-quality ingredients, and substantial, comforting meals. The restaurant’s status as a 'new' but already highly recommended spot speaks volumes about the quality of the food and the strong customer service.

For a unique cultural and culinary experience, the *Tres Golpes ($10.00) is an unmissable choice. It is a defining Dominican dish, and the generous portion provides exceptional value, serving as a powerful start to the day or a highly satisfying meal anytime. Similarly, the Rabo Guisado / Oxtail ($28.00) and Chivo De La Linea / Goat ($28.00) are essential choices for patrons seeking the complex, deep flavors of traditional Dominican stews.

For sharing or sampling, the large platter Montra ($65.00) offers a magnificent array of meats and sides, making it a perfect centerpiece for a family gathering or a treat for friends. If you desire fresh seafood, the Samana or Boca Chica style fish preparations offer a taste of the Dominican coast, skillfully prepared.

Beyond the mains, Alta Gama's commitment to house-made beverages is another reason to visit. A creamy Morir Soñando or a fresh Guanabana/Soursop juice provides the perfect accompaniment to the rich flavors of the food. By offering multiple convenient service options—dine-in, takeout, delivery, and curbside pickup—Alta Gama ensures that the remarkable, authentic Dominican flavors are easily accessible to everyone in the Bridgeport area, solidifying its place as a top-tier choice for Latin cuisine in Connecticut.

Alta Gama

1801 Barnum Ave, Bridgeport, CT 06610, USA