Arturo's Restaurant Midland Park: Upscale Sicilian & Southern Italian Cuisine and Romantic Dining

Arturo's Restaurant Introduce

Introduction to Arturo's Restaurant: A Taste of Sicily and Southern Italy in Midland Park

For New Jersey residents seeking an Italian dining experience that goes beyond the typical neighborhood spot, **Arturo's Restaurant** in Midland Park offers a distinct and sophisticated option. Identified not just as an **Italian restaurant** but specifically as a **Sicilian restaurant** and **Southern Italian restaurant**, Arturo's provides patrons with deep, authentic regional flavors rarely found elsewhere. The atmosphere is cultivated to be **Upscale**, **Cozy**, and notably **Romantic**, making it the perfect destination for celebrating a special occasion or simply enjoying a luxurious meal.

Arturo's is a full-service establishment, operating both as a **Restaurant** and a **Bar**, boasting an expansive menu that showcases the rich culinary traditions of Southern Italy. From the moment you are seated, the complimentary serving of **salami, provolone, and bread** sets a tone of generous hospitality and high-quality ingredients. The menu is a testament to culinary depth, featuring everything from intricate **Cold Appetizers** like **Grilled Spanish Octopus Salad** and **Buratta With Prosciutto Di Parma** to robust, high-end entrées, including numerous **Veal Chop** and **Prime Steak** preparations.

The emphasis at Arturo's is on providing a comprehensive, refined dining experience. This includes offering a full bar with an excellent selection of drinks and maintaining a setting suitable for both quiet **Solo dining** and larger **Groups**. The commitment to authenticity, combined with an elevated atmosphere, cements Arturo's Restaurant as a leading destination for Italian fine dining in Bergen County, drawing in customers who appreciate genuine regional Italian fare.

Location and Accessibility in Midland Park

Arturo's Restaurant is strategically located at **41 Central Ave, Midland Park, NJ 07432, USA**. This address places it conveniently in a prominent area of Midland Park, making it easily accessible for customers driving from nearby towns across Bergen County. Central Avenue offers a clear path for guests, facilitating a smooth arrival for those planning a special **Dinner** out.

Understanding the needs of its New Jersey clientele, Arturo's ensures that parking is not an issue. The restaurant provides a dedicated **Free parking lot** and also has the benefit of **Free street parking** nearby. This convenience is crucial for an upscale establishment, particularly when catering to **Groups** or those planning a longer, leisurely dining experience.

Furthermore, Arturo's is committed to full accessibility for all patrons. The facility offers a **Wheelchair accessible entrance**, a **Wheelchair accessible parking lot**, a **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. This comprehensive approach to accessibility ensures that the restaurant can comfortably and graciously welcome every member of the community, allowing all guests to focus entirely on enjoying the sophisticated Italian cuisine and the **Cozy** ambiance.

The combination of its central Midland Park location and its extensive accessibility features makes Arturo's a highly practical and inviting choice for a premium Italian meal in Northern New Jersey.

Diverse Services and Full-Service Options

Arturo's Restaurant provides a full spectrum of high-end services designed to meet the expectations of discerning New Jersey diners, offering flexibility for both intimate meals and grand events.

The comprehensive services and offerings include:

**Dining Service:** The primary focus is on **Dinner**, with full **Seating** and dedicated **Table service**. The sophisticated atmosphere makes it ideal for a **Romantic** evening or gathering with **Groups**.
**Reservations and Planning:** The restaurant **Accepts reservations**, with **Dinner reservations recommended**, highlighting its popularity and the value of planning ahead for a seamless experience. The staff is professional and aims to provide service that is "perfectly timed."
**Private and Event Dining:** A dedicated **Private dining room** is available, making Arturo's an excellent choice for local corporate events, family milestones, and other functions requiring an **Upscale** setting and dedicated service. They also offer full **Catering** services.
**Takeout and Delivery Options:** For added convenience, the restaurant offers **Takeout**, standard **Delivery**, and even **No-contact delivery**, providing flexibility for customers to enjoy the authentic Italian dishes at home.
**Full Bar & Beverage Program:** As a full **Bar** establishment, Arturo's features a dedicated **Bar onsite** and provides a full range of **Offerings**, including **Alcohol**, **Hard liquor**, **Beer**, and an especially notable selection of **Great cocktails** and a **Great wine list**.
**Atmosphere and Entertainment:** Enhancing the upscale environment, the restaurant often features **Live music** and may show **Sports**, contributing to a vibrant yet refined atmosphere. The restaurant also proudly identifies as **LGBTQ+ friendly**.
**Payment Methods:** Patrons benefit from multiple convenient payment options, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

The versatility of services, particularly the combination of an excellent wine and cocktail program with a **Romantic** and **Cozy** atmosphere, ensures that Arturo's provides a complete and memorable dining experience for any occasion.

Authentic Culinary Features and Menu Highlights

Arturo's menu is a culinary tour of Southern Italy, packed with sophisticated and authentic dishes that showcase regional expertise, making it a true standout among Italian restaurants in Bergen County.

The restaurant's exceptional features and highlights include:

**Signature Pasta Dishes:** The pasta menu is extensive and includes house favorites that receive high praise. The **Spaghetti Cacio E Pepe** is highly commended for its "authenticity and taste," earning a "very high compliment" from one patron. Other highlights include **Truffled Burrata Ravioli**, **Lasagna Bolognese**, and **Pappardella Ai Porcini**.
**Prime Meats and Veal Specialties:** The restaurant is known for its high-end protein selection. The **Veal** section is especially prominent, featuring six different preparations of the **Veal Chop Double Cut** (e.g., Parmigiana, Milanese, Arrabiata). The **Beef, Pork and Lamb** section features **Ribeye 14 Oz**, **Grilled Prime Steak**, and the highly tender **Grilled Filet Mignon**.
**Specialty Seafood:** Arturo's offers a wealth of fresh seafood options, ranging from impressive starters like **Grilled Spanish Octopus Salad** and **Oysters Champagne** to luxurious entrées such as **Broiled Twin Lobster Tails**, **Lobster Fradiavolo Linguini**, and the immense **Zuppa Di Pesce** (fish stew).
**Classic and Creative Appetizers:** The starters are designed to set a tone of decadence. Must-try **Hot Appetizers** include **Stuffed Zucchini Flowers**, **Shrimp Au Gratin**, and **Mamma’s Homemade Meatballs**. The **Cold Appetizers** feature high-quality imported items like **Prosciutto Di Parma And Melon** and various **Buratta** preparations.
**Authentic Regional Plates:** In line with its identity as a **Sicilian restaurant**, unique dishes like **Pasta Con Sarde With Bucatini** and **Tripe Alla Romana** offer a genuine taste of specialized Italian regional cooking.
**Dessert and Side Excellence:** The meal can be perfectly completed with options from the **Great dessert** menu, featuring **Arturo's House Made Cheese Cake**, **Tiramisu**, and various **Cannoli** options. The sides include classic Italian vegetables like **Broccoli Rabe Sauteed** and **Italian Long Hot Peppers Blistered**.
**Menu Accommodation:** The menu thoughtfully includes both comforting dishes (**Comfort food**) and lighter selections (**Healthy options**).

The culinary complexity and commitment to authentic regional recipes position Arturo's as a top-tier destination for serious Italian dining in North Jersey.

Contact Information

To book your reservation, inquire about a private dining event, or place a takeout order, please use the following contact information:

**Address:** 41 Central Ave, Midland Park, NJ 07432, USA

**Phone:** (201) 444-2466

**Mobile Phone:** +1 201-444-2466

What is Worth Choosing at Arturo's Restaurant

Arturo's Restaurant stands out as a high-value choice for New Jersey diners seeking an elevated and authentic Italian experience, particularly in the Bergen County area, for several key reasons.

The primary draw is the **authentic, high-quality Italian and Sicilian cuisine**. Patrons have highly praised the **authenticity and taste** of key dishes like the **Spaghetti Cacio E Pepe** and the proper preparation of prime cuts like the **Steak Pizzaiola**. The expansive menu—featuring luxurious items like **Veal Chops**, **Lobster**, and **Grilled Spanish Octopus**—ensures that every meal can be a spectacular culinary event. The experience begins on a high note with the complimentary **salami and provolone**, setting the stage for quality.

Secondly, the **Upscale, Romantic, and Cozy atmosphere** makes it the perfect destination for special occasions, date nights, and professional gatherings. The addition of **Live music**, a full bar with **Great cocktails**, and a highly-regarded **Great wine list** provides a complete fine-dining environment. For those planning a larger event, the option of a **Private dining room** is an invaluable feature.

While service experiences, as noted by some customer feedback, may sometimes vary depending on staffing or the day of the week, the restaurant is certainly capable of providing service that is "attentive and professional." The consistently praised food quality and unique regional offerings like **Sicilian** specialties mean that for New Jersey residents prioritizing **authentic, superior flavor** and a sophisticated atmosphere, making a **Dinner reservation** at Arturo's is absolutely worthwhile.

Arturo's Restaurant Menu

Hot Appetizers
Sausage Palermo $16.00
A spiral of grilled sweet Italian sausage
Stuffed Zucchini Flowers $14.00
Zucchini blossoms stuffed with ricotta, mozzarella, parmigiano, battered and fried.
Stuffed Artichoke $16.00
Broiled with Parmigiano, seasoned bread crumbs, garlic and olive oil.
Shrimp Au Gratin $20.00
Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.
Mamma’s Homemade Meatballs $14.00
Tomato and basil sauce.
Shrimp Arrabiata Appetizer $18.00
Sauteed with butter, white wine, garlic, basil crushed red pepper, clams and mussels.
Prince Edward Island Mussels $18.00
Choice of white, red, or fradiavolo (spicy red) sauce.
Tripe Alla Romana $18.00
In a sweet or spicy tomato sauce with onions, Gaeta olives and fresh herbs.
Clams Casino $18.00
Baked with seasoned bread crumbs, bacon and peppers.
Oysters Champagne $20.00
Baked with jumbo lump crab meat and champagne cream.
Seafood Oreganata
Shrimp, oysters and clams baked with seasoned bread crumbs.
Eggplant Rollatini Appetizer $14.00
Eggplant layers with tomato sauce, basil, Parmigiano and mozzarella.
Eggplant Parmigiana Appetizer $14.00
Eggplant layers with tomato sauce, basil, Parmigiano and mozzarella.
Eggplant Sicilian Appetizer $14.00
Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.
Spiedino $14.00
Bread and Mozzarella fried and served with anchovy or marinara sauce.
Stuffed Mushrooms $14.00
Stuffed with sausage, peppers and onions.
Fried Shrimp Appetizer $18.00
Breaded or Dredged in Flour
Fried Calamari $16.00
Served with sweet or spicy marinara.
Clams Oreganata $18.00
Whole little neck clams baked with seasoned bread crumbs.
Prawns Arabiata $22.00
Head on shell on shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper
Zuppa Di Clams $18.00
little neck clams with a white, red or spicy red sauce
Zuppa Di Vongole $18.00
New Zealand cockles with a white, red, or spicy red sauce.
Arancini $2.00
Sicilian deep fried rice ball stuffed with meat and peas (about the size of a golf ball).

Cold Appetizers
Sand Dune Oyster Cocktail $20.00
PEI, 6 per order
Bad Boy Oyster Cocktail $20.00
Nova Scotia , 6 per order
Tuna Carpaccio $18.00
Extra virgin olive oil, Shallots, Lemon
Buratta With Figs $18.00
Buratta with fresh figs, balsamic glaze, and fig jam.
Carpaccio $20.00
Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano.
Buratta With Acorn Squash $18.00
Radicchio, Pistachios, Acorn Squash Seeds, Balsamic reduction EVOO)
Buratta With Roasted Peppers And Prosciutto Di Parma $20.00
Buratta with house fresh roasted peppers and prosciutto di parma.
Grilled Spanish Octopus Salad $20.00
Octopus, potatoes, cannellini beans, red onion and lemon dressing.
Crab Cocktail $26.00
Colossal crab meat with cocktail sauce and horseradish.
Salami & Provolone $6.00
Crab Salad $26.00
Colossal crab meat with extra virgin olive oil, lemon juice and garlic.
Clam Cocktail $16.00
Littleneck clams with cocktail sauce and horseradish.
Shrimp Cocktail $20.00
Served with cocktail sauce and horseradish.
Seafood Salad $20.00
Shrimp, calamari, scungilli and pulpo in a extra-virgin olive oil, garlic and lemon dressing.
Shrimp Salad $20.00
Extra virgin olive oil, celery and garlic and lemon dressing.
Smoked Salmon $18.00
Extra virgin olive oil, capers and lemon.
Smoked Trout $19.00
Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.
Antipasto Della Casa $20.00
Prosciutto di parma, soppresatta, Italian Provolone and Parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes and caponata.
Roasted Peppers And Anchovies $12.00
Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon and basil.
Mozzarella Caprese $16.00
Fresh house mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives and red wine vinaigrette.
Fresh Roasted Peppers, Mozzarella And Prosciutto Di Parma $14.00
Calamari Salad $16.00
Extra-virgin olive oil, garlic and lemon dressing.
Prosciutto Di Parma And Melon $12.00
Parmigiano Chunks $8.00

Soups
Pasta E Fagioli Soup $10.00
Ditalini pasta with white cannellini beans, garlic, basil and tomato.
Escarol And Fagioli Soup $10.00
Sauteed escarole and white cannellini beans, garlic, basil and tomato.
Straciatella Di Spinaci Soup $10.00
Spinach egg drop and Parmigiano cheese in consume.
Tortellini In Brodo Soup $10.00
Meat stuffed tortellini in consume.

Salads
House Salad $5.00
mixed baby organic field greens,Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing
Porcini Salad $18.00
Sautéed porcini, balsamic reduction, mesclun greens.
Shrimp Cannellini And Arugula Salad $18.00
Mustard, garlic and white wine vinaigrette.
Caesar Salad $12.00
Romaine lettuce tossed with anchovy dressing.
Shrimp Asparagus And Artichoke Salad $18.00
Lemon, garlic and extra virgin olive oil.
Beet Salad $10.00
Sous vide red and gold beets, arugula, pecans, shaves of Parmigiano and orange dressing.
String Bean Salad $10.00
French beans, red onions and tomatoes with red wine vinaigrette.
Spinach Salad $8.00
Bacon and mushrooms with red wine vinaigrette.
Tricolor Salad $10.00
Arugula, radicchio, endive and red onions with red wine vinaigrette.
Tomatoes And Onions Salad $10.00
Served with red wine vinaigrette.
Belgian Endive Salad $10.00
Served with sun-dried tomatoes and red wine vinaigrette.
Arugula Salad $8.00
Served with red onions and red wine vinaigrette.

Pasta
Margerita Estivo $32.00
long ribbon pasta, Jersey fresh chopped tomatoes, EVOO, garlic, & basil
Lasagna Bolognese $28.00
Made with fresh pasta, meat sauce, eggplant, mozzarella and bechamel.
Spaghetti Cacio E Pepe $28.00
Locatelli Pecorino Romano Cheese & toasted cracked pepper corns
Truffled Burrata Ravioli $30.00
House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)
Pappardella Ai Porcini $32.00
Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil and cream.
Cannelloni Beef $28.00
Spinach pasta stuffed with beef and cheese topped with bechamel.
Fettuccine Boscaiola $26.00
House made fresh fettuccine with onions, prosciutto, peas and mushrooms in a white cream sauce.
Fettuccine Pesto $26.00
House-made fresh pasta with creamy basil pesto sauce.
Manicotti $28.00
Stuffed with ricotta, topped with tomato sauce and mozzarella.
Gnocchi Gratin Pasta $28.00
House-made potato pasta with cream, tomato and Parmigiano then lightly browned.
Gnocchi $26.00
House-made potato pasta. Choose a sauce.
Pasta Carbonara $26.00
Cream and egg yolk sauce with prosciutto and onions. Choose a pasta.
Pasta Putanesca $26.00
Tomato sauce with anchovy, capers, Gaeta olives and garlic. Choose a pasta.
Pasta Marinara $20.00
Tomato sauce with garlic and basil. Choose a pasta.
Pasta Contadina $28.00
Tomato sauce with ground sausage, mushrooms, fresh herbs and cream. Choose a pasta.
Pasta With Tomato And Basil Sauce $20.00
Tomato sauce with onion and basil base. Choose a pasta.
Pasta Oil And Garlic $20.00
Choose a pasta.
Fettuccine Amatriciana Pasta $26.00
A plump San Marzano tomato sauce with onions, basil,pancetta and Parmigiano.
Tortellini Boscaiola Pasta $26.00
Onions, prosciutto, peas and mushrooms in a white cream sauce.
Pasta Arabiata $26.00
Spicy pink cream sauce with Parmigiano. Choose a pasta.
Ravioli Pasta $28.00
Stuffed with ricotta served with tomato and basil, bolognese, vodka, or pesto sauce.
Pasta Vodka Sauce $26.00
Pink cream sauce with a vodka flambet. Choose a pasta
Cavatelli Broccoli Pasta $26.00
House made Cavatelli sautéed with broccoli, olive oil, garlic and Parmigiano.
Fettuccine Alfredo Pasta $26.00
House-made fresh pasta with a rich white cream sauce and Parmigiano.
Panzerotti Pasta $28.00
House made 1/2 moon pasta stuffed with ricotta, spinach and mozzarella. Choose a sauce.
Pasta With Bolognese Sauce $28.00
Meat sauce with petit peas. Choose a pasta.
Spaghetti & Meatballs $26.00

Chicken & Duck
Duck Legs Confit $34.00
Duck legs braised for 36 hours served with a tomato, mushrooms, pine nuts, currants, parmigiano risotto.
Chicken Picatta $29.00
Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.
Chicken Rossini $29.00
Topped with prosciutto, Mozzarella and fresh sliced tomato.
Chicken Parm Vodka Sauce $32.00
Chicken Parmigiana $29.00
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.
Chicken Marsala $29.00
Sauteed with marsala wine, mushrooms and veal demi-glace.
Chicken Francese $29.00
Egg battered and sauteed with butter white wine and lemon.
Chicken Scarpariello $29.00
Sauteed with mushrooms, sweet peppers, sausage, garlic and white wine.
Chicken Abruzzese $29.00
Sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.
Chicken Arrabiata $29.00
Sauteed with cherry peppers, garlic, white wine and mushrooms.
Chicken Milanese $28.00
Lightly breaded, pan-fried in olive oil.
Chicken Nonna $30.00
Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.

Beef, Pork and Lamb
Filet Mignon Scarpariello $32.00
Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.
Ribeye 14 Oz $54.00
USDA Prime
Lamb Osso Buco $40.00
Braised in a tomato sauce with eggplant, zucchini, onions and chianti.
Pork Braciola With Gnocchi $34.00
Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic
Rack Of Lamb $49.00
8 bone rack rack of lamb cooked Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.
Grilled Prime Steak $54.00
NY Strip
Grilled Filet Mignon $50.00
Center cut 8 oz, served with roated potatoes.
Grilled Steak With Spinach And Gorgonzola $54.00
Grilled Steak Arrabiata $54.00
Served with sauteed cherry peppers, garlic and white wine.

Seafood
Scallops Picatta With Risotto $38.00
sautéed with butter, white wine, lemon, capers & sun dried tomatoes
Red Snapper $38.00
Please select one of the following fish preparations: Florentine (baked over baby spinach with white wine, butter, lemon & shiitaki mushrooms), Picatta (sautéed with butter, white wine, lemon, capers & sun dried tomatoes), Sicilian Style (tomato reduction, artichoke, sicilian olives, onions, capers & bread crumbs), White Wine (sautéed with butter, white wine, garlic & Gaeta olives), Marechiara (light tomato sauce with garlic, clams, & mussel garnish), Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs)
Salmon Filet $38.00
Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)
Lemon Sole Filet $38.00
Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Francese(egg battered & sautéed with butter, white wine & lemon)
Icelandic Cod Filet $38.00
Please select one of the following fish preparations: Florentine (baked over baby spinach with white wine, butter, lemon & shiitaki mushrooms), Picatta (sautéed with butter, white wine, lemon, capers & sun dried tomatoes), Sicilian Style (tomato reduction, artichoke, sicilian olives, onions, capers & bread crumbs), White Wine (sautéed with butter, white wine, garlic & Gaeta olives), Marechiara (light tomato sauce with garlic, clams, & mussel garnish), Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs)
Stuffed Shrimp $34.00
Shrimp and crab meat baked in a lobster sauce.
Shrimp Francese $34.00
Egg battered shrimp sauteed in a butter, lemon and white wine sauce.
Capellini Crab Meat $34.00
Light tomato sauce with garlic, arugula and sundried tomatoes.
Linguine Malafemina $38.00
South African Lobster, shrimp and clams in a white wine clam sauce.
Broiled Seafood Combo $54.00
South African lobster tail, shrimp, oysters, clams and fish oreganata style.
Broiled Twin Lobster Tails $59.00
South African lobster tails with seasoned bread crumb and melted butter.
Lobster Tails Marinara Linguini $62.00
South African lobster tails sauteed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Lobster Fradiavolo Linguini $62.00
South African cold water lobster tails sauteed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Zuppa Di Pesce $49.00
Linguine with South African lobster, shrimp, clams, calamari and mussels sauteed with tomato sauce, garlic and basil.
Shrimp Scampi $30.00
Broiled in a garlic white wine sauce.
Shrimp Fradiavolo Linguine $34.00
Shrimp sauteed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Shrimp Marinara Linguine $34.00
Shrimp sauteed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Shrimp Arabiata With Linguine $34.00
Shrimp sauteed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.
Lobster Ravioli $30.00
Housemade ravioli stuffed with lobster and mushrooms served in a pink cream with cognac and shrimp garnish.
Linguine Vongole $30.00
Manila baby clams in a white, red or spicy red sauce
Pasta Con Sarde With Bucatini $28.00
Bucatini with fresh sardines, onions, wild fennel, pine nuts, currants, saffron & toasted bread crumbs.

Veal
Veal Chop Parmigiana With Spicy Soppressata $54.00
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.
Veal Chop Parmigiana $54.00
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.
Veal Chop Milanese Primavera $54.00
Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Veal Chop Campagnola $54.00
Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.
Veal Chop Double Cut $54.00
Grilled milk fed double cut veal chop with potato & vegetable garnish.
Veal Chop Piemontese $54.00
Veal Chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Veal Chop Arrabiata $54.00
With sautéed cherry peppers, mushrooms, garlic and white wine.
Veal Saltimbocca $34.00
Spinach, prosciutto, sage, mozzarella, artichoke and white wine.
Veal Rossini $34.00
Prosciutto, mozzarella, fresh sliced tomato and tomato sauce.
Veal Piemontese $34.00
Stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Veal Marsala $34.00
Sautéed with marsala wine, mushrooms and veal demi-glace.
Veal Francese $34.00
Egg battered and sautéed with butter white wine and lemon.
Veal Milanese Primavera $34.00
Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Veal Milanese $30.00
Lightly breaded scaloppini pan fried in olive oil.
Veal Parmigiana With Vodka Sauce $37.00
Veal Parmigiana $34.00
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.

Vegatables & Sides & Baguette Bread
Eggplant Parmigiana Entree $24.00
Italian Long Hot Peppers Blistered $10.00
Whole Baguette $5.00
Bruschetta $10.00
Cherry Peppers $10.00
Sauteed with olive oil, garlic and white wine.
Escarole Sauteed $10.00
Sauteed with olive oil and garlic.
French Beans Sauteed $10.00
Sauteed with olive oil and garlic.
Broccoli Rabe Sauteed $10.00
Sauteed with olive oil and garlic.
Broccoli Sauteed $10.00
Sauteed with olive oil and garlic.
Zucchini Sticks Fried Breaded $10.00
Asparagus Au Gratin $10.00
Broiled with Parmigiano and butter.
Spinach Sautéed $10.00
Sautéed with garlic & oil.
Garlic Bread $6.00
Roasted Potatoes $8.00

Dessert
Pizza Rustica Dolce $12.00
Mamma's Cannoli Pie!
Tiramisu $12.00
Mamma's tiramisu!
Apple Torte $12.00
With caramel and vanilla bean gelato
Chocolate Chip Cookie $12.00
served with a scoop of vanilla gelato on the side
Chocolate Chip Cookie NO GELATO $6.00
Arturo's House Made Cheese Cake $12.00
Pick a topping. Blueberry, New York, Caramel, Cherry
Chocolate Lava Cake $12.00
Served with vanilla bean gelato.
Gelato $11.00
Our homemade Gelato, please select a flavor
Mamma's Cannoli $5.00
Tartufo $12.00
Vanilla and chocolate ice cream with nuts and cherry wraped in dark chocolate shell.
Peanut Butter Tartufo $12.00
Vanilla and peanut butter icecream with caramel wrapped in a dark chocolate shell.
Sorbet $10.00
Served in it's own shell. Pick a flavor.
Mamma's Cannoli With Pistachio Creme $7.00

Arturo's Restaurant Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great dessert
Great wine list
Live music
Sports

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Private dining room
Wine

Dining options
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Upscale

Crowd
Groups
LGBTQ+ friendly

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Arturo's Restaurant Photos

Arturo's Restaurant Location

Arturo's Restaurant

New Jersey Bergen County Midland Park Central Avenue

41 Central Ave, Midland Park, NJ 07432, USA

Arturo's Restaurant Reviews

An average rating of ★4.5 from 325 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Not sure what happened to Arturo’s. We came back after a while and the only good thing about this place was the complimentary salami, provolone and bread. Their short rib was salty, the risotto that came with it was very hard - it was practically not cooked at all! We told the waitress & she recommended a different dish which was better. Then we asked for coke, it was flat. There’s two receptionists just staring at everyone (I called one of them to let her know the coke was flat) bc we were waiting too long and she doesn’t say anything but points to our waitress who takes the coke and doesn’t come back with it. Overall, such a terrible experience. And no they were not busy.
August 10 · Dahae Gentiluomo
Update. Weekend may present a problem, or under staffed. Dinner was disappointing from lack of proper service. So instead of enjoying ourselves, we spent our time trying to get another drink. Basically we were left to fend for ourselves and instead of staying for coffee and desert we paid the check and left. WOW! For my wife to rave at the authenticity and taste of the Cacio e pepe is a very high compliment. The Steak Pizzaiola was also very nice cut, properly prepared medium rare. Honestly, I like the way Espo's in Raritan, NJ prepares it with mozzarella cheese, the steak itself not as tender as Arturo's. The Staff was attentive and professional and service was perfectly timed. We will most certainly make this our new dining home.
June 22 · Joe Pure
Serves fantastic food but also provides a warm and inviting atmosphere. The staff were attentive and knowledgeable, making sure every aspect of the meal was perfect.A true gem for anyone seeking authentic Italian cuisine. From the insane delicious Arancini balls to the exquisite Chicken Marsala, every dish is crafted with care and passion. Paired with a fine glass of Pinot Noir, it's an experience you won't want to miss.
June 09 · Craig Capello
A Memorable Night at Arturo’s. More Than Just Dinner. Nestled in Midland Park, Arturo’s offers more than a meal. it’s an experience that lingers with you. From the moment we stepped in, we felt the comforting embrace of true Italian hospitality.The highlight of the evening was the homemade pasta special with NJ tomatoes and lumps of crabmeat. Each bite was a masterclass in flavor, fresh, tender, and seasoned to perfection. It was a standout dish that set the tone for the entire meal.We ended on a sweet note with their tiramisu, a cloud-like delight that was both delicate and indulgent. Even my five-year-old couldn’t get enough of his spaghetti and meatballs. It was heartwarming to see him savor every bite with such joy.Adding magic to the evening was the live pianist playing just steps away. The soft notes created a charming, almost cinematic backdrop to our dinner. It made the night feel extra special. Like we were part of something uniquely intimate.As for service, Greg, our attentive and gracious waiter, managed our party of nine with calm confidence and sincere care. He was incredibly accommodating, making each of us feel like honored guests.If you're seeking a place that blends exquisite food with soul-soothing ambiance, Arturo’s is a must-visit. We left full, happy, and already dreaming about our next meal there.
August 04 · Kimberlly
A hidden gem! I've lived about 7 minutes from this restaurant for a long time and I'm so mad we just discovered it now. It truly is an awesome, authentic Italian restaurant. We arrived really early for our reservation and sat at the bar, greeted by Jen and Luis with great drinks and great conversation. We then sat at our table and met our waiter, Mike, who was attentive, great personality and gave recommendations since it was our first time. From appetizers, to entrees, to dessert with cappuccino- everything was absolutely divine, fresh, amazing food! We ordered spiedino alla Romano, Shrimp Gratin, Chicken abruzzese, chicken milanese, house salads, flourless fudge brownie, cheesecake, cappuccino and espresso. The portions are huge and we took a lot of leftovers home!We can't wait for our next date night 😁
October 07 · Jamie L. Cruz