TOWA Introduce
TOWA is a Japanese restaurant that brings an authentic and refined dining experience to New York City’s bustling NoMad neighborhood. Stepping inside this hidden gem feels like a subtle journey to Japan itself. With a low-visible sign and a thoughtfully designed interior, the restaurant creates a humble and cozy feeling from the very first moment. This isn't just a place to grab a meal; it's a dining destination where every detail, from the decor to the table height, is curated to transport you to a tranquil and traditional setting. Led by a team with experience from Michelin-starred restaurants, TOWA focuses on traditional Japanese cooking methods and seasonal ingredients, offering a modern take on classics that appeal directly to New York palates.
The culinary philosophy at TOWA is rooted in the art of Japanese kaiseki, a multi-course meal that emphasizes seasonal ingredients and a balance of flavors and textures. While the restaurant offers a la carte options, the core experience is centered around its course menus and omakase, allowing diners to fully immerse themselves in the chef's artistry. The menu showcases a variety of cooking techniques—fried, grilled, raw, and boiled—which are all essential elements of traditional kaiseki cuisine. This approach provides a comprehensive and educational culinary journey, making it a great choice for both seasoned enthusiasts of Japanese food and those looking to learn more about the cuisine. The commitment to using high-quality ingredients, from fresh seafood to premium sake, ensures a dining experience that is both elegant and unforgettable.
TOWA’s unique atmosphere and focus on genuine hospitality set it apart from other Japanese restaurants in the city. While the food is undoubtedly the star, the service plays a crucial role in the overall experience. The staff, knowledgeable and attentive, are on hand to guide diners through the menu, offering insights that can enhance the appreciation of each dish. This blend of exceptional food, authentic ambiance, and attentive service creates a dining experience that is well worth seeking out for a special occasion, a romantic dinner, or even a sophisticated solo meal.
TOWA is located at 36 W 26th St, New York, NY 10010, placing it in the vibrant and easily accessible NoMad district. This prime location makes it a convenient dining option for those living or working in the area, as well as for visitors exploring Midtown South. The neighborhood is known for its trendy atmosphere and proximity to major landmarks, making TOWA a perfect spot to anchor a night out in the city.
Accessibility is a key consideration at TOWA, which features a wheelchair accessible restroom and wheelchair accessible seating. This commitment to inclusivity ensures that all patrons can enjoy the upscale and cozy dining experience comfortably. Due to the high demand for its authentic and sophisticated menu, reservations are a crucial part of the planning process. The restaurant recommends making reservations in advance, especially for dinner, to ensure a spot at this popular destination.
Given its location in a bustling part of Manhattan, getting to the restaurant via public transportation is straightforward, with several subway lines and bus routes serving the area. This makes it a convenient choice for those who want to avoid the hassle of driving and parking in the city. For a seamless and stress-free dining experience, it is highly recommended to plan your visit and secure a reservation ahead of time.
TOWA offers a variety of services to accommodate its diners, focusing on a premium, in-house experience.
Services Offered:
- Dine-in: The primary service is the dine-in experience, which allows guests to fully appreciate the restaurant's intimate atmosphere and impeccable table service. This is where the true TOWA experience comes to life.
- Delivery: For those who wish to enjoy TOWA's cuisine from the comfort of their home, delivery service is available, providing a convenient way to access their high-quality dishes.
- Reservations: As a popular, upscale establishment, reservations are required for the omakase counter and highly recommended for general dining, ensuring that you have a confirmed table upon arrival.
- Table Service: The restaurant offers attentive table service, with knowledgeable staff who can guide you through the menu and answer any questions about the dishes.
The features and highlights of TOWA are what truly define its character and set it apart from the competition.
Features / Highlights:
- Upscale and Cozy Atmosphere: The ambiance is described as a unique blend of cozy, trendy, and upscale. The thoughtful decor and low lighting create an intimate and sophisticated setting perfect for a date night or a special occasion.
- Omakase and Course Menus: The highlight of the dining experience is the availability of both omakase and set course menus. This allows diners to either put their trust in the chef's seasonal selections or explore a curated journey through a variety of dishes.
- Healthy and Diverse Offerings: The menu includes a variety of healthy options, small plates, and a full bar with a selection of beer, wine, sake, cocktails, and hard liquor. This ensures there's something for every palate.
- Wheelchair Accessibility: The restaurant's commitment to accessibility, with a wheelchair accessible restroom and seating, makes it a welcoming and inclusive space for all.
- Flexible Payments: TOWA accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, providing convenience for guests.
For reservations, inquiries, or to place an order, you can contact TOWA directly.
Contact Information:
Address: 36 W 26th St, New York, NY 10010, USA
Phone: (646) 351-6258
Why is TOWA worth choosing? For New Yorkers, it offers a refreshing and authentic Japanese dining experience that is distinct from the city’s many sushi bars. The focus on kaiseki-inspired cuisine and traditional cooking methods provides a unique and elevated culinary journey. While some customers have had mixed opinions on specific dishes or pricing, the general consensus is that the overall experience, from the authentic ambiance to the refined menu, is highly worthwhile. The recommendation to try the omakase over the course menu for a truly exceptional experience points to the chef's expertise and the quality of ingredients used.
The "humble feeling" of the entrance and the carefully designed interior, as described in a customer review, create a sense of discovery and specialness. The fact that the staff can guide you through a menu that might be unfamiliar is a testament to their dedication to hospitality. TOWA is a place where you can not only enjoy delicious food but also immerse yourself in a different culture and appreciate the subtle art of Japanese dining. For a memorable, upscale, and truly authentic experience in the heart of New York, TOWA is an excellent choice.
TOWA Menu
Food
- Anago Katsu
- Ebi Shinjo
- Sansho Kara-age
TOWA Details
Service options
- Delivery
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
TOWA Photos










TOWA Location
TOWA Reviews
omakasecoursetasting menubarthe menuappetizerbirthdaytunahospitalityeel
★ 5★ 4★ 3★ 2★ 1It has been one of most japanese restaurants as per my limited experience. Starting from the low visible sign and entrance, it gives the humble feeling in first place. The decoration inside and even the height of the tables were designed to give the feeling of being in Japan. The set menus are the good choices to taste almost all dishes but in much smaller portions of course. We picked two sets for 2 adults and 1 kid and added 1 edamame, 1 hot soba and that was more than enough at the end of the dinner. The plates were more than good but one pinh less than the wowww. One thing that did not fit into our setup was the availability of wasabi in the sushis so you don’t have any option not to add wasabi. Prices are reasonable. One last recommendation should be that the staff could tell a bit more about the food since most of them can be unfamiliar with the people who don’t know so much about Japanese cuisine. Enjoy!
June 28 · Hakan DelibaltaVery average experience. Not sure if the food is worth the semi-high price point. The oysters (I love oysters) were a bit fishy & the soba tasted weird imo. But the sushi was pretty good (I mean it’s sushi).If you want to come here, maybe try the omakase instead of the course menu.
April 08 · Henry YoonEvery dish was fresh, beautifully presented, and delicious. The set courses appeared to be fantastic deals but our party of 4 decided to order a variety if plates to share instead. The otoro, duck breast, and tofu were sublime. I had never had a creamier agedashi tofu. Service was attentive and friendly.
April 14 · Theresamy boyfriend and I came here for omakase for our anniversary and it was delicious! the service was excellent and everyone was so sweet and attentive. I'd never tried omakase before so this was an amazing first experience.we got the 15 course with the tuna tasting and it did not disappoint. the chutoro and uni were probably my favorite pieces out of everything that I tried; they also had a lovely yuzu matcha that I really enjoyed (and honestly wish I could have at home).
August 20 · BradenTucked away on 26th Street is this unassuming Japanese restaurant from the hospitality group behind Jua, Atomix, and Her Name is Han. We stopped in for an early lunch and were pleasantly surprised by the menu, which included a combination of lunch and a few Japanese breakfast-style items.The service was terrific, and the food was delicious. I ordered the eel over rice, which came with three or five sides. I opted for five and enjoyed everything
September 01 · Scott Laine
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