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Athithi Indian Cuisine
- 14 Danbury Rd Suite #9, Wilton, CT 06897

Modern Indian restaurant, Lunch restaurant ★4.0 (280)·$20–30

14 Danbury Rd Suite #9, Wilton, CT 06897, USA

4.0
A Delightful Indian Dining ExperienceStepping into this Indian restaurant was a treat for all the senses. From the moment we arrived, we were impressed by the impeccable cleanliness and inviting atmosphere. The restaurant had a wonderful energy, bustling yet comfortable, setting the stage for a great meal.The service was exceptionally fast, a welcome surprise for a busy evening. Our servers were not only efficient but also incredibly nice and friendly, making us feel genuinely welcome and well-cared for throughout our visit. Their attentiveness added significantly to the overall positive experience.And the food – simply outstanding! Every component of our meal tasted incredibly fresh, bursting with flavor that was both authentic and wonderfully aromatic. It was clear that high-quality ingredients were used, and the culinary execution was superb. We left feeling completely satisfied, having enjoyed a truly memorable and delicious Indian meal. This spot is a definite must-visit for anyone craving a top-notch Indian dining experience. - Eli Brown
Athithi Indian Cuisine Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 280 people$10–20$20–30$30–50$50–100$100+

Athithi Indian Cuisine Introduce

For Connecticut diners seeking an authentic and elevated Indian dining experience, Athithi Indian Cuisine in Wilton stands out as a true culinary gem. More than just a local Indian restaurant, Athithi has brought a taste of world-class, modern Indian gastronomy right to Fairfield County. The very name, Athithi, is derived from the Sanskrit phrase Atithi Devo Bhava, which roughly translates to “The Guest is God,” a philosophy reflected in their impeccable service and commitment to excellence.

The core of Athithi's distinction lies in its celebrated culinary leadership. The menu and kitchen are guided by Executive Chef Hemant Mathur, who is renowned as the first Indian chef in the US to earn a Michelin Star and has retained one across two New York City restaurants. Chef Mathur, often hailed as the “Yo-Yo Ma of tandoori cooking,” brings decades of expertise to the table. This pedigree ensures that every dish, from the comforting classics to the daring regional specialties, is executed with technical mastery, authenticity, and flair. The quality of the food is consistently described by local patrons as "simply outstanding" and "amazing," with a clear focus on incredibly fresh, bursting, and authentic flavors.

The interior design of Athithi belies its strip mall location at the Gateway shopping center. Instead of a typical takeout spot, guests step into a gorgeous and inviting atmosphere—a tranquil, yet subtly bustling space that has been professionally designed to be both casual and quiet. It's an ideal setting for both special occasions and a casual weeknight dinner, appealing to groups and solo diners alike. The experience is completed by their excellent beverage program, featuring a bar on-site with a selection of wine, beer, hard liquor, and notably, great cocktails, including the customer-favorite “Gemini cocktail.”

Location and Accessibility

Athithi Indian Cuisine is conveniently situated for residents throughout the Connecticut region, especially those in the Norwalk, Westport, and Ridgefield areas. Its address is centrally located in Wilton, offering easy access and ample parking.

  • 14 Danbury Rd Suite #9, Wilton, CT 06897, USA

The restaurant’s placement on Danbury Road (Route 7) makes it a readily accessible dining destination. Despite being located within a plaza (Suite #9), patrons do not have to worry about complicated parking. The available amenities ensure a welcoming visit for everyone:

  • Free parking lot
  • Free street parking
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Services Offered

Athithi is committed to providing a flexible and convenient dining experience, whether you choose to enjoy the beautiful ambiance or dine at home:

  • Dine-in: Full table service is available for both lunch and dinner, allowing guests to fully immerse themselves in the high-quality dining environment.
  • Takeout & Delivery: Offers both convenient takeout and no-contact delivery options, ensuring the acclaimed food can be enjoyed in the comfort of your own home.
  • Catering: Provides catering services, allowing you to bring Chef Mathur’s celebrated cuisine to your private events and family gatherings.
  • Accepts Reservations: Given its popularity and the demand for a Michelin-starred chef’s cuisine, making reservations is accepted and highly recommended, especially for weekend dining.
  • Lunch Specials: The restaurant offers a lunch service with a special menu that is praised by customers as an incredible bargain for the quality of food served.
  • Full Bar Service: Features a bar onsite serving a full range of alcohol, beer, wine, hard liquor, and signature cocktails.

Features and Highlights

What makes Athithi a must-visit destination in Connecticut is the combination of top-tier culinary talent and an outstanding dining environment:

  • Michelin Star Executive Chef: Led by Chef Hemant Mathur, the first Indian chef in the US to achieve a Michelin Star, guaranteeing a menu of unparalleled quality and authentic regional flavors.
  • Gourmet Indian & Regional Specialties: The menu extends beyond familiar favorites (like the excellent Chicken Tikka Masala and Rogan Josh) to include unique dishes such as Pistachio Chicken, Kosha Mangsho, Tandoori Lamb Chops, and the royal KOH-E-AWADH (a slow-cooked lamb shank specialty).
  • Exceptional Cocktail Program: Known for "very tasty cocktails" and a barman who delivers passion and quality, with hard-liquor drinks like the customer-recommended “Gemini cocktail.”
  • Dietary and Health Options: The menu features an extensive selection of Vegan, Vegetarian, and Healthy Options, including items like Beetroot Cutlets, Shakarkandi Chaat, and a variety of dal and vegetable curries.
  • Impeccable Service: Patrons consistently describe the service as "extraordinary," "exceptionally fast," and delivered by servers who are attentive, friendly, and knowledgeable about the extensive menu.
  • Family-Friendly: With a dedicated Kids Menu offering dishes like Chicken Malai Kebab and Cheese Pizza Kulcha, along with high chairs, it is a great choice for families.
  • Diverse Dining Options: Known for a wide array of options, including an extensive list of starters (small plates) and various regional Biryani preparations (Jackfruit, Goat, Shrimp, etc.).

Contact Information

For reservations, takeout orders, or to inquire about catering, you can contact the restaurant using the information below:

  • Address: 14 Danbury Rd Suite #9, Wilton, CT 06897, USA
  • Phone: (203) 210-7894
  • Mobile Phone: +1 203-210-7894

What is Worth Choosing

Athithi Indian Cuisine is definitively worth choosing because it offers a rare fine-dining caliber of Indian food in a comfortable, local Connecticut setting. The presence of a two-time Michelin Star Executive Chef is an extraordinary advantage, ensuring every ingredient is fresh and every dish is a perfectly executed representation of authentic, diverse Indian regional cooking. Locals should choose Athithi for its consistent excellence—patrons return for the incredible quality, from the light and flaky Samosa Tasting to the intensely flavored Tandoori Lamb Chops and the rich, creamy Delhi Ka Butter Chicken.

It's an ideal choice for a celebratory dinner, thanks to the beautiful, quiet atmosphere and superb service, but it also provides incredible value for lunch with a special menu that is a must-try bargain. Finally, the restaurant's sophisticated bar program and unique house cocktails (like the recommended Gemini cocktail) elevate the dining experience beyond a standard Indian restaurant, making it a true date-night or group-outing destination in Fairfield County that truly honors its motto: "The Guest is God."

Athithi Indian Cuisine Menu

  • List

  • Lassi $5.00

    Athithi Mango Lassi | Salty | Sweet

  • Soda $2.50

    Coke | Diet Coke | Ginger Ale | Sprite

  • Bottled Water $1.50
  • Starters

  • Beetroot Cutlets (VG) $11.00

    Tamarind aioli.

  • Achari Mushroom $12.00

    Mushrooms marinated with yogurt and spices.

  • Shakarkandi Chaat (VG) $11.00

    Charcoal smoked Japanese sweet potato | Tamarind chutney

  • Crispy Okra Salad (VG) $11.00

    Tomato, red onions, raw mango dust, and cilantro.

  • Ragda Chaat $11.00

    Potato cakes, white peas | Tamarind & Mint chutney

  • Haryali Paneer Tikka $12.00

    Tandoor grilled cottage cheese | Mint & Cilantro chutney

  • Samosa Tasting $12.00

    Jalapeño & Cheese | Potato & Peas | Lamb & Peas

  • Murg Kesar $12.00

    Chicken tenders, saffron, lemon, and ginger | Mint chutney

  • Lasooni Kebab $13.00

    Chicken thigh, garlic, cilantro, and green chili | Pineapple chutney

  • Salmon & Crab Cake $14.00

    Green chili aioli.

  • Lamb Kebab $14.00

    Papaya, mace, and cardamom.

  • Prawn Balchao $14.00

    Goan-style shrimp.

  • Lasooni Gobi $13.00

    Cauliflower, garlic, and cilantro.

  • Palak Chaat $11.00

    moong bean sprouts, spinach, chaat masala

  • Chapli Lamb Kebab $14.00

    Papaya, Mace & cardamom

  • Konkani Crab $14.00

    Mustard seeds, Curry leaves

  • Culcuta Fish Fry $14.00

    cod, mint, bread crumbs

  • Breads

  • Naan $4.50

    Plain | Butter • Tandoor fried white flour bread.

  • Specialty Naan $5.50

    Garlic | Chili Garlic

  • Paratha $5.00

    Plain | Methi (Fenugreek) | Pudhina (Mint)

  • Kulcha $7.00

    Potato & Onion | Goat Cheese & Spinach | Chicken Keema

  • Tandoori Roti $5.00

    Wholewheat bread cooked in tandoor.

  • Peshawari naan $7.00

    Dates & nuts

  • Biryani

  • Vegetable Biryani $17.00
  • Jackfruit Biryani $18.00
  • Chicken Biryani $19.00
  • Goat Biryani $22.00
  • Lamb Biryani $22.00
  • Shrimp Biryani $23.00
  • Egg Biriyani $18.00

    South Indian style

  • Vegetarian

  • Palongshaager Chorchori $18.00

    Garden fresh vegetables & spinach, and panch phoron.

  • Sweet 'n' Sour Eggplant (VG) $18.00

    Stuffed baby eggplant | Upma

  • Malai Kofta $19.00

    Onion-tomato sauce | Quinoa

  • Sarson Ka Saag & Makki Ki Roti $18.00

    Slow-cooked spinach and mustard greens | Cornbread

  • Paneer Lababdar $19.00

    Cottage cheese stuffed with scallions and red onions, cooked in fenugreek and tomato sauce.

  • Kadai Paneer $19.00

    Cottage cheese, sautéed with peppers & onion

  • Methi matar malai $18.00

    Fenugreek & green peas

  • Lauki Ke Kofta $18.00

    Summer squash dumpling, onion & tomato

  • Chicken

  • Chicken Tikka Masala $21.00

    Tomato fenugreek sauce.

  • Cochin Black Pepper Chicken $21.00

    Garlic | Chili Garlic

  • Pistachio Chicken $21.00

    Creamy, onion, and pistachio sauce.

  • Chicken Korma $21.00

    Chicken cooked in a rich and creamy cashew sauce.

  • Chicken Vindaloo $21.00

    Goan style curry | Whole red chilies | Tomato sauce

  • Tandoori Chicken $21.00

    Chicken marinated and grilled in clay oven.

  • Manglorian Chicken Curry $21.00

    Fresh onion, tomatoes & coconut milk

  • Mango Chicken $21.00

    Curry leaves, raw mango, mustard seeds

  • Meat

  • Lamb Kofta Curry $23.00

    Lamb meatballs in an onion sauce.

  • Rogan Josh $23.00

    Lamb and kashmiri red chili.

  • Kosha Mangsho $24.00

    Goat stew, whole garam masala, and green chili.

  • Lamb Madras $23.00

    Coconut, mustard seeds, and curry leaves.

  • Tandoori Lamb Chops $34.00

    Mustard potatoes | Pineapple chutney

  • Athithi Mixed Grill $32.00

    Assorted dish with a lamb chop, salmon tika, grilled shrimp, and chicken.

  • KOH-E-AWADH $30.00

    Lamb shank cooked in Mughlai Spices

  • Seafood

  • Kerala Shrimp Moilee $25.00

    Coconut, onion, and tomato sauce.

  • Goan Fish Curry $26.00

    Red bell pepper sauce and quinoa.

  • Salmon Tikka Tandoori $30.00

    Mustard potatoes | Tomato chutney

  • Tandoori Tiger Shrimp $26.00

    Yogurt, garam masala, and ginger-garlic | Lemon chutney

  • Fish Pollichathu $27.00

    Banana leaf, Coconut milk/ coconut rice

  • Chillean Seabass $27.00

    Butternut Squash, Rasam

  • Dessert

  • Mango Cheesecake $7.00
  • Kulfi Falooda $7.00
  • Shahi Tukda $7.00
  • Rice Pudding $6.00
  • Ras Malai $6.00
  • Gulab Jamun $6.00
  • Kids Menu

  • CHICKEN MALAI KEBAB $10.00
  • HOME FRIES $6.00
  • CHICKEN FINGERS W/FRIES $10.00
  • CHEESE PIZZA KULCHA $8.00

    Cheese pizza on our authentic naan base

  • Menu

  • Vegetarian $14.00

    Paneer Saag | Aloo Gobhi | Chana Masala | Malai Kofta | Paneer Tikka Masala

  • Chicken $15.00

    Chicken Tikka Masala | Chicken Curry | Chicken Tandoori (2 pc) | Chicken Korma | Chicken Saag | Butter Chicken

  • Lamb $16.00

    Lamb Vindaloo | Lamb Saag | Lamb Rogan Josh | Lamb Madras

  • Seafood $16.00

    Shrimp Tikka Masala | Shrimp Vindaloo | Shrimp Goan Curry | Fish Curry (Tilapia)

  • Appetizers

  • Beetroot Cutlets (V) $11.00
  • Punjabi Samosa (V) $8.00

    Crispy turnover, spiced potatoes, and green peas.

  • Samosa Tasting $12.00

    Assortment of samosas with mint and tamarind chutney.

  • Samosa Chaat (V) $11.00

    Vegetarian samosa topped with chana masala (chickpeas), sev, yogurt, tamarind & mint chutney.

  • Aloo Tikki Chaat (V) $11.00

    Made from boiled and fried cubed potatoes, served with chaat masala.

  • Paneer Tikka (V) $12.00

    Cottage cheese marinated in fresh spices with green peppers, mushrooms, and onions. Cooked in a tandoor.

  • Paneer Fingers (V) $12.00

    Cottage cheese coated with chickpea flour, and pickle aioli.

  • Kurkuri Bhindi (V) $11.00

    Crispy fried okra | Mild spices

  • Lasooni Gobi (V) $12.00

    Garlic, chili crispy cauliflower bites.

  • Chicken Lasooni Kabob $13.00

    Garlic, cilantro, green chili, chicken thigh, and pineapple chutney.

  • Murg Malai $13.00

    Skewered spring chicken and creamy marinade.

  • Achari Chicken Tikka $14.00

    Skewered, pickled chicken.

  • Vegetarian

  • Aloo Jeera $15.00

    Potatoes sautéed with cumin.

  • Tadka Dal $16.00

    Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds, and curry leaves.

  • Chana Masala $16.00

    Ginger, amchoor, onion, peppers, and coriander seeds.

  • Aloo Gobhi $16.00

    Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger.

  • Bhindi Masala $17.00

    Okra, spiced onions, and tomatoes.

  • Baigan Bharta $17.00

    Clay oven-smoked eggplants sautéed with onions, garlic, ginger, and cumin seeds.

  • Sarson Ka Saag $18.00

    Slow-cooked spinach and mustard greens.

  • Saag Paneer $19.00

    Cheese, spinach, and ground spices.

  • Paneer Makhani $19.00

    Fresh Indian cheese, creamy fenugreek, and tomato sauce.

  • Dal Makhani $16.00

    An all-time favorite! Black lentils slow-cooked with tomatoes, ginger, and garlic. Tempered with spices.

  • Kadhai Paneer $19.00

    A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and onions.

  • Malai Kofta $19.00

    Indian cheese dumplings, simmered in a creamy tomato sauce.

  • Poultry

  • Athithi Special - Delhi Ka Butter Chicken $21.00

    Prepared in a tomato and fenugreek sauce.

  • Chicken Tikka Masala $21.00

    Marinated cubes of boneless chicken breast, smoked in a tandoor and sautéed in a rich tomato sauce with spices and fenugreek.

  • Kadhai Chicken $21.00

    Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, and ginger.

  • Chicken Korma $21.00

    Chicken tender pieces of chicken cooked in creamy sauce.

  • Chicken Vindaloo $21.00

    Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, and cumin seeds.

  • Chicken Madras $21.00

    Traditional chicken curry prepared in a coconut and onion sauce.

  • Chicken Chettinad $21.00

    Chicken prepared in traditional Chettinad spices.

  • Cochin Pepper Chicken $21.00

    Chicken prepared in chili garlic sauce.

  • Pistachio Chicken $21.00

    Chicken prepared in creamy onion and pistachio sauce.

  • Meats

  • Bhuna $23.00

    Lamb | Goat • Meat on the bone cooked with garlic and ginger in brown sauce with saffron water.

  • Rogan Josh $23.00

    Lamb | Goat • Tender pieces of meat flavored with cardamom, clove, and spices, in an onion sauce with fresh ginger and garlic.

  • Kosha Mangsho $24.00

    Lamb | Goat • Goat stew with garam masala and green chili.

  • Lamb Madras $23.00

    Traditional homestyle lamb curry prepared in a coconut and onion sauce.

  • Lamb Vindaloo $23.00

    A traditional Goanese dish. Spice mix of garlic, vinegar, and cumin seeds.

  • Lamb Saag $23.00

    Lamb cooked in spinach, with a blend of spices.

  • KOH-E-AWADH $30.00

    Lamb shank cooked in Mughlai Spices

  • Seafood

  • Malabar Salmon Curry $24.00

    Salmon cooked in a blend of red chili and spices.

  • Goan Fish Curry $26.00

    Goan-style curry with coconut milk and spices.

  • Shrimp Bhuna $26.00

    Shrimp cooked in a mixture of ground spices and herbs.

  • Tandoori

  • Chicken Tandoori $21.00

    Chicken marinated with yogurt andd spices, roasted in tandoor.

  • Lamb Chops $34.00

    Clay oven-roasted. Michelin Star Chef - Hemant Mathur's signature lamb racks.

  • Athithi Mix Grill $32.00

    A mélange of chicken, lamb, and shrimp kebabs.

  • Tandoori Shrimp $27.00

    Cilantro-tamarind glazed tiger shrimp.

  • Salmon Tikka $30.00

    Spicy and tangy, yogurt marinaded salmon, grilled to perfection.

  • Biryani

  • Vegetable Biryani $18.00
  • Jackfruit Biryani $18.00
  • Chicken Biryani $19.00
  • Goat Biryani $22.00
  • Shrimp Biryani $24.00
  • Egg Biriyani $18.00
  • Breads

  • Tandoori Roti $5.00

    Wholewheat bread cooked in tandoor.

  • Naan $4.50

    Plain | Butter • Tandoor fried white flour bread.

  • Garlic Naan $5.00

    Tandoor fried white flour bread with fresh chopped garlic.

  • Cheese Naan $6.00

    Bread stuffed with cheese.

  • Onion Kulcha $5.00

    Soft onion-stuffed bread.

  • Aloo Paratha $6.00

    Whole wheat stuffed with spiced potato.

  • Methi Paratha $5.00
  • Kulcha Special $7.00

    Potato and Onions / Goat cheese and spinach / Lamb Kheema / Crab

  • Sides

  • Raita $4.00
  • Papad $3.50
  • Mixed Pickle $4.00
  • Mango Chutney $4.00
  • Coconut Rice $10.00
  • Lemon Rice $10.00
  • Dessert

  • Gulab Jamun $5.00

    Soft fried dough balls soaked in syrup.

  • Rasmalai $5.00

    Rich cheesecake soaked in milk cream with saffron and cardamom.

  • Rice Pudding $5.00
  • Mango Cheesecake $7.00
  • Beverage

  • Athithi Mango Lassi $5.00

    Yogurt smoothie with mango

  • Sweet Lassi $5.00

    Sweet yogurt drink

  • Salt Lassi $5.00

    Salt yogurt drink

  • Bottled Water $1.50
  • Soda $2.50

    Coke / Diet Coke / Ginger Ale / Sprite / Club Soda / Seltzer

Athithi Indian Cuisine Details

  • Service options

  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Quiet
  • Crowd

  • Groups
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Athithi Indian Cuisine Photos

Athithi Indian Cuisine Picture 1Athithi Indian Cuisine Picture 2Athithi Indian Cuisine Picture 3Athithi Indian Cuisine Picture 4Athithi Indian Cuisine Picture 5Athithi Indian Cuisine Picture 6Athithi Indian Cuisine Picture 7Athithi Indian Cuisine Picture 8Athithi Indian Cuisine Picture 9Athithi Indian Cuisine Picture 10

Athithi Indian Cuisine Location

Athithi Indian Cuisine

14 Danbury Rd Suite #9, Wilton, CT 06897, USA

Athithi Indian Cuisine Reviews

An average rating of ★4.8 from 480 user reviews.

entreescocktailspistachio chickenlasoonipaneer lababdarbeetroot cutletmango cheesecakemixed grillchilli garlic naanmichelin

★ 5★ 4★ 3★ 2★ 1

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