Barn Door Restaurant Introduce
Barn Door Restaurant, situated in the charming town of Ridgefield, CT, is a cornerstone of American dining in Fairfield County. More than a simple local eatery, it represents a vibrant fusion of classic American comfort food, a diverse global menu that includes Italian-inspired pasta and wood-grilled specialties, and a relaxed, welcoming atmosphere. It functions as a popular full-service restaurant, a well-stocked bar, and a convenient takeout destination, offering flexibility to Connecticut diners.
The core philosophy of Barn Door Restaurant centers on delivering bold, flavorful dishes made with fresh, quality ingredients. This commitment is reflected in an extensive menu that caters to nearly every taste. From an impressive selection of gourmet burgers—such as the FARMHOUSE BURGER and the surprising LAMB BURGER—to a full raw bar featuring LOCAL BLUE POINT OYSTERS and diverse entrees like PAELLA and RIB EYE ENTRECÔTE, the variety ensures a fresh and exciting experience with every visit.
Patrons consistently praise the restaurant for striking an ideal balance between casual comfort and a refined dining experience. The ambiance is described as a 'hometown favorite'—classy, rustic, and very warm, complete with a cozy Fireplace, making it a particularly lovely place to spend an evening in the Connecticut cool. It's a spot where a family can enjoy a casual dinner, and a couple can share a romantic, trendy night out, all thanks to the attentive and friendly staff that makes everyone feel like part of the family.
The ability of Barn Door Restaurant to satisfy diverse cravings—from a classic NEW ENGLAND CLAM CHOWDER to inventive pizzas like MAC & CHEESE pizza, and sophisticated pasta dishes like LOBSTER RAVIOLI—makes it a top-tier choice for residents searching for a reliable and high-quality American restaurant in the Ridgefield area. Its inclusion of both popular comfort staples and more refined preparations ensures it remains a versatile favorite in the local dining rotation.
Barn Door Restaurant is conveniently located at 37 Ethan Allen Hwy, Ridgefield, CT 06877, USA. This address places it directly on a major thoroughfare (Route 7, also known as the Ethan Allen Highway), ensuring excellent visibility and easy navigation for travelers and local residents across Fairfield County.
Accessibility is a key factor in the restaurant's planning, demonstrating a commitment to welcoming all members of the Connecticut community. The property is fully equipped with a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, a Wheelchair accessible restroom, and comfortable Wheelchair accessible seating. This comprehensive approach ensures a hassle-free visit for patrons with special mobility needs.
For convenience, parking is made simple with the availability of both a Free parking lot directly at the location and supplementary Free street parking nearby. This reduces the friction often associated with popular dining spots during peak hours. Furthermore, its location, often described as being near the Branchville train station, makes it a strategic and easy-to-reach dining destination for groups and individuals using various modes of transportation.
Barn Door Restaurant offers a wide spectrum of services to accommodate every dining scenario, from a quick meal to a full social gathering:
- Dine-in: Enjoy the full experience in the cozy, classy, and rustic dining space.
- Outdoor Seating: Available for patrons who prefer to dine al fresco, particularly enjoyable during the warmer Connecticut seasons.
- Takeout: Easy and convenient ordering for pickup, perfect for high-quality meals at home.
- Curbside Pickup: An efficient service allowing customers to receive their order without leaving their vehicle.
- Delivery: Bringing the full Barn Door menu directly to your door.
- Table Service: Full service provided during all dining periods.
- Reservations: The restaurant Accepts reservations, and Dinner reservations are recommended due to its popularity.
- Full Bar Service: Featuring a Bar onsite with a focus on a wide selection of Alcohol, Beer, Cocktails, Hard liquor, and Wine.
The diverse services highlight Barn Door Restaurant's commitment to flexible, customer-first hospitality in the Ridgefield area.
The Barn Door Restaurant’s popularity in the Connecticut dining scene is driven by several distinctive features and highlights:
- Rustic and Cozy Atmosphere: Described as Casual, Cozy, Romantic, and Trendy, making it suitable for any occasion.
- Fireplace Dining: A significant highlight, adding to the warm, welcoming, and rustic charm, especially in the cooler months.
- Extensive Beverage Program: Known for its Great beer selection, Great cocktails, and a Great wine list, complemented by Happy hour drinks and Happy hour food specials.
- Diverse American Menu: Offers a full range of dining options including Brunch, Lunch, Dinner, and Dessert, with an emphasis on Comfort food and Healthy options.
- Family-Friendly Amenities: Categorized as Family-friendly, with a dedicated Kids' menu offering variety, and High chairs available.
- Commitment to Quality Desserts: Recognised for Great dessert options, including the popular NY CHEESECAKE and CREME BRULE TIRAMISU.
- Fast and Welcoming Service: Customers consistently highlight the Fast service and the welcoming, family-like nature of the staff.
These highlights ensure a consistently high-quality experience that appeals to a wide cross-section of the local Connecticut crowd.
For Connecticut residents wishing to visit, order, or make reservations at Barn Door Restaurant, please use the following contact information:
Address: 37 Ethan Allen Hwy, Ridgefield, CT 06877, USA
Phone: (203) 493-5038
Mobile Phone: +1 203-493-5038
Given the restaurant’s popularity and cozy atmosphere, patrons are advised to call ahead to secure reservations, especially for Dinner on weekends, to avoid any waiting time.
Choosing Barn Door Restaurant is a decision to prioritize quality, variety, and a superior dining environment in the Ridgefield area. This establishment excels in providing an upscale yet relaxed dining experience that genuinely appeals to the Connecticut lifestyle, positioning itself far beyond the scope of a typical 'American restaurant.'
One of the most compelling reasons to choose Barn Door is the remarkable breadth of its menu. Where other restaurants specialize, Barn Door offers a full culinary spectrum, from a raw bar featuring LOCAL BLUE POINT OYSTERS to Italian-influenced pasta like SPAGHETTI ALLA NERANO, and robust American staples such as BBQ RIBS. This diversity ensures that whether you are craving a light, healthy MARKET BEETS & KALE salad or a decadent FARMHOUSE BURGER, the quality remains consistently high, with beautiful presentation and generous portions.
The atmosphere provides another significant draw. The combination of a Rustic, Classy ambiance and the cozy warmth of a Fireplace transforms a simple meal into a memorable event. This makes it the perfect venue for various occasions, effortlessly balancing the needs of Family-friendly groups, which appreciate the varied Kids' menu and patient staff, with those seeking a more Romantic or sophisticated setting.
Finally, the excellent service and array of supporting offerings seal the deal. The staff’s welcoming, family-like nature ensures a smooth and enjoyable experience, which is particularly valuable when dining with children. Complemented by a full bar that offers a Great wine list and imaginative Cocktails, alongside dedicated Happy hour deals, Barn Door is designed for both food lovers and those who appreciate quality social time. It’s a complete package—a true “go-to” destination for a consistently delicious and welcoming dining experience in Connecticut.
Barn Door Restaurant Food & drink
Starters
- THE BARN DOOR CALAMARI $15.00
With cherry peppers and Fresno chili aioli
- P.E.I. MUSSELS $18.00
Marinara, fra ·diavolo, bianco or "our sauce"(white wine, cream, scallions, butter & herbs)
- BURRATA $18.00
Fresh creamy mozzarella, prosciutto and roasted peppers, balsamic glaze
- CLASSIC MEATBALLS $14.00
(2) beef, veal & pork meatballs, classic tomato sauce, parmesan, grilled country bread
- STEAMED LITTLE NECK CLAMS $17.00
white wine, crumbled chorrizo, shallots, fresh parsley and crostini
- EGGPLANT STACK $16.00
fresh mozzarella, plum tomatoes, arugula, shaved parmigiano, aged balsamic glaze EVOO
- SWEET CHILI TUNA $19.00
avocado, fresh mint, white quinoa, tuna tartare, wasabi-mayo drizzle
- SHRIMP COCKTAIL (4) $19.00
- LOCAL BLUE POINT OYSTERS $18.00
Soup
- FRENCH ONION $12.00
sauteed onions, vegetable broth, country bread and melted swiss cheese
- NEW ENGLAND CLAM CHOWDER $10.00
- SOUPS PLEASE $9.00
Salads
- GARDEN SALAD $12.00
mixed garden greens, grape tomatoes, red onions, carrots, cucumbers, aged balsamic vinaigrette
- CAESAR $12.00
romaine, parmesan, white anchovies, garlic croutons, house made Caesar dressing
- ARUGULA SALAD $15.00
shaved parmigiano, vine tomato, red onion, olive oil, balsamic glaze
- MARKET BEETS & KALE $15.00
organic kale, quinoa, goat cheese, almonds, ginger dressing
- THE WEDGE $15.00
Chilled iceberg lettuce, asiago cream dressing, cherry tomatoes, bacon, red onion
- CHOPPED AMERICAN $15.00
romaine, roasted corn, feta cheese, olives, cherry tomatoes, avocado, cucumbers, balsamico
- Top your Salad with Steak $14.00
- Top your Salad with Salmon $14.00
- Top your Salad with Grilled Shrimp $12.00
- Top your Salad with Grilled Chicken $9.00
Burgers
- BARN DOOR BURGER $17.00
our famous tri blended ground beef char-grilled, French fries, lettuce, tomato & pickle
- FARMHOUSE BURGER $19.00
bacon, gruyere cheese, steak Russian dressing, caramelized onions French fries, lettuce, tomato & pickle
- TUNA BURGER $19.00
sushi grade ahi tuna steak, pickled ginger, wasabi mayo & French fries
- TURKEY BURGER $17.00
fresh cut all white meat turkey. cranberry mayo & sweet potato fries
- SALMON BURGER $19.00
pan fried panko crusted fresh chopped Atlantic salmon, French fries, pesto aioli, brioche roll
- LAMB BURGER $19.00
Grass-fed lamb, tzatziki, pickled onions, fries, lettuce, tomato & pickle
Pasta
- SPAGHETTI PRIMAVERA WITH CHICKEN $24.00
Fresh vegetables with sautéed chicken in a white wine vegetable broth with parmigiano cheese
- LEMON SPAGHETTI $22.00
Meyer lemon, Calabrian chiles, parmigiana cheese, toasted panko breadcrumbs
- TRADITIONAL FAVORITE PASTAS "YOUR WAY" $22.00
Ala vodka, alfredo, marinara, garlic and oil (gluten free pasta available)
- LOBSTER RAVIOLI $29.00
Maine lobster, fresh pomodoro sauce, shallots
- LINGUINI WHITE CLAM SAUCE $26.00
White wine, garlic, virgin olive oil, calabrian chiles, parsley
- SPAGHETTI AND MEATBALLS $23.00
san Marzano tomatoes, pecorino Romano, fresh basil
- SPAGHETTI ALLA NERANO $21.00
Fried yellow and green zucchini, garlic, virgin olive oil, parmigiano, basil
Pizza
- MARGHERITA $17.00
san Marzano tomatoes, mozzarella & fresh basil
- FAMOUS ORIGINAL $16.00
mozzarella, parmigiana, oregano & house made tomato sauce
- SHRIMP SCAMPI $21.00
(white) lemon, garlic, parsley
- VEGETABLE $17.00
roasted eggplant, zucchini, peppers,caramelized onions, basil, truffle oil
- MAC & CHEESE $17.00
rotini pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
- PARK LANE $19.00
crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions
- SPICY CHICKEN $18.00
(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch
- PROSCIUTTO $17.00
fresh mozzarella, prosciutto, fresh arugula
Entrees
- SOLE FRANCAISE $28.00
Filet of sole egg dipped, pan sauteed, white wine, lemon, mashed potato & string beans
- PAELLA $29.00
Chorizo sausage, chicken, clams, shrimp and mussels
- SALMON $27.00
Grain mustard glazed and panko crusted, sautéed baby spinach, mashed potatoes, creamy mustard sauce
- CHICKEN MILANESE $25.00
Organic thinly pounded chicken breast topped with arugula, tomatoes, onions, shaved parmigiano and balsamico
- CHICKEN SCARPARIELLO $26.00
Organic boneless chicken, hot & sweet cherry peppers, garlic, rosemary, house-made potato chips, served over broccoli rabe
- CHICKEN PARMIGIANO $24.00
Breaded organic chicken breast, fresh mozzarella, house-made tomato sauce, linguini pasta
- ROASTED CHICKEN $22.00
Half roasted chicken with chimichuri sauce, roasted potatoes and sauteed string beans
- SHRIMP & POLENTA $29.00
Sautéed gulf shrimp over house made polenta with San Marzano tomatoes & chorizo
- BBQ RIBS $27.00
Slow roasted Danish baby back ribs, house-made BBQ sauce, french fries, cole slaw
- RIB EYE ENTRECÔTE $35.00
Grass fed rib eye steak, house made herb butter sauce, french fries
- CHICKEN KEBAB $25.00
Roasted organic chicken on a skewer with arugula and vegetable rice
Sides
- SAUTÉED SPINACH AND SHALLOTS $9.00
- SAUTÉED BROCCOLI RABE $9.00
- FRENCH FRIES $9.00
- MASHED POTATOES $9.00
Dessert
- NY CHEESECAKE $9.00
- APPLE BLUEBERRY COBBLER $9.00
- CREME BRULE TIRAMISU $9.00
- TRES LECHES CAKE $9.00
- ALMOND CREAM CAKE MOLTEN CHOCOLATE CAKE $9.00
- TARTUFO $9.00
Barn Door Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
Barn Door Restaurant Photos










Barn Door Restaurant Location
Barn Door Restaurant
37 Ethan Allen Hwy, Ridgefield, CT 06877, USA
Barn Door Restaurant Reviews
tunaappetizerfireplacehappy hourpastabruncheggplantnoisyparkingsalmon
★ 5★ 4★ 3★ 2★ 1This is one of our go-to restaurants in Ridgefield. The food is always delicious - beautiful presentation and big portions, and the staff is so welcoming and friendly, almost feels like it’s family. The atmosphere is classy, rustic, and very warm - what a lovely place to spend your evening. A hometown favorite!
September 07 · AnastasiaTook my younger cousins to Barn Door and it was such a good choice. The kids’ menu actually has variety. They all left happy (and full), which rarely happens.I ordered the Chicken Milanese and it was super crispy and fresh, while my younger brother went for the Branzino and loved it. The staff were patient and easygoing, which made the whole dinner smooth. It’s a nice balance between being casual enough for kids but still feeling like a real sit-down meal. Definitely keeping this spot in rotation for family nights.
September 28 · Marigona VeselajWhat a disappointment! First, there were 12 people waiting to be seated and the staff didn't seem to care. They seemed to be too busy cleaning the bar. Finally, a table was pointed to us. Still, no one brought us menus, we had to get up and get our own. Then, we waited for 20 minutes and nobody bothered to take our orders. So we decided to leave. On our way out we complained with the manager and staff but they didn't seem to care. We won't be coming here again.
October 19 · Constanze KoehlerWhile we were in Ridgefield this past weekend, we had a fantastic lunch at the charming Barb Door restaurant! We absolutely loved the rustic vibes, and the menu has a great variety whether you’re looking for pasta, burgers, pizza, seafood, and so much more! All of the ingredients are organic and locally-sourced, with many of the dishes having an Italian & Mediterranean influence. We have to commend the kitchen and wait staff on how quickly the food was prepared and their attentive service as well! When we were speaking with the owner and told him we ordered the Albanian pizza because it caught our eye, he went the extra mile and recommended that we add jalapeños as a topping. It was delicious, and we never would’ve thought to do that ourselves, so we were really appreciative! We couldn’t have been happier with our experience here, and it’s definitely a new favorite of ours in Ridgefield that I recommend checking out the next time you’re in the area!
August 07 · Food of CTWe were seated immediately (went after 8 pm) and the service was excellent. The atmosphere is really calming and hopping. My family enjoyed their food; ordered a dish I probably shouldn’t have, but the seafood was definitely fresh. The base was a bit thin and too runny, but I would definitely be back to try a different entree. It’s family friendly-lots of opportunities to keep kids busy woth the decor and shelf items.
June 17 · Cat Revzon
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