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Basso Restaurant & Wine Bar ico

Basso Restaurant & Wine Bar
- 33 Jesup Rd, Westport, CT 06880

Mediterranean restaurant, Wine bar ★4.0 (103)·$50–100

33 Jesup Rd, Westport, CT 06880, USA

4.0
Such a great find! Their menu is the perfect mix of Italian tradition and Latin flavor. Chef Renato Donzelli brings his Venezuelan roots and Italian upbringing together in a menu that seriously impresses! Everything I had was amazing, especially the octopus salad in a bread bowl (so fresh and delicious). Do yourself a favor and be sure order the paella as well. Their espresso martinis were some of the best I’ve had, and the desserts (cannoli cake and churros) were the perfect finish. On top of it all, the romantic vibe makes this such a great spot for date night. - Tiffany's Good Eats
Basso Restaurant & Wine Bar Overview Intro Food & drink Detail Photos Location Reviews
$50–100 per person Reported by 103 people$20–30$30–50$50–100$100+

Basso Restaurant & Wine Bar Introduce

For Connecticut residents and visitors seeking a truly distinctive and flavorful dining experience, Basso Restaurant & Wine Bar in Westport stands out as a culinary destination. More than just a typical Mediterranean restaurant, Basso offers an exciting fusion concept driven by the passion and heritage of Award-Winning Chef Renato Donzelli. Chef Donzelli masterfully blends authentic Southern and Eastern Mediterranean European cuisine—drawing heavily from Italian and Spanish traditions—with vibrant hints of his Venezuelan, Latin American roots. The result is a menu that is both familiar and surprising, creating a memorable meal that is uniquely Basso.

The restaurant provides a warm, contemporary, and welcoming atmosphere, perfectly suited for various occasions, from a casual lunch to a romantic, upscale date night. The ethos centers on quality, with a commitment to using top-notch ingredients, often locally sourced when possible, and preparing every item from scratch. From handmade gnocchi and wood-fired Neapolitan pizzas to traditional Paella and inventive tapas, Basso is dedicated to delivering a high level of culinary excellence that has made it a favorite in the Connecticut dining scene for years.

This overview should provide Connecticut locals with the essential information about what makes Basso Restaurant & Wine Bar an essential visit, focusing on its unique culinary style, inviting ambiance, and comprehensive service options.

Introduction / Overview

Basso Restaurant & Wine Bar, a beloved establishment, has cultivated a reputation in the Westport area of Fairfield County by offering an exceptional fusion of Mediterranean and Latin flavors. Chef Renato Donzelli, known for his creativity and natural talent, brings a personal touch to the menu, combining the robust, comforting elements of Spanish and Italian cuisine with the bright, dynamic influences of Latin America. This creative approach results in dishes that are rich in flavor and tradition, yet presented with a modern flair. The atmosphere is designed to be cozy, romantic, and upscale, providing the perfect backdrop for a leisurely meal. The concept goes beyond food; as a dedicated Wine Bar, Basso also boasts a great wine list and is known for its skillfully crafted cocktails, including popular choices like the espresso martini. Whether you’re stopping in for a quick, delicious lunch or planning a long, celebratory dinner, Basso is designed to be a charming and inviting local locale for the Connecticut community. It represents the best of local dining where the culinary tradition is continuously revived and presented for the contemporary palate.

Location and Accessibility

Basso Restaurant & Wine Bar is conveniently situated in a bustling part of Westport, Connecticut, making it easily accessible for residents across Fairfield County and beyond. You can find this highly-regarded eatery at the following location: 33 Jesup Rd, Westport, CT 06880, USA. This central positioning ensures it's a practical choice for those meeting friends or family from various parts of the region.

Accessibility is a key priority at Basso, ensuring a comfortable visit for all patrons. The establishment features a wheelchair-accessible entrance, a wheelchair-accessible parking lot, a wheelchair-accessible restroom, and designated wheelchair-accessible seating. For those arriving by car, the restaurant provides both a free parking lot and free street parking options nearby, making your visit as stress-free as possible. Its location in the heart of Westport also places it near other local attractions, allowing you to easily build an evening around your dining experience.

Services Offered

Basso Restaurant & Wine Bar provides a wide range of services and dining options tailored to meet various local needs, from an intimate dinner to a large celebration.

  • Dine-in: Enjoy the full experience in the cozy, romantic, and upscale atmosphere with table service. Dinner reservations are recommended, and the restaurant accepts reservations to secure your seating.
  • Takeout and Curbside Pickup: Convenient options for enjoying Basso’s cuisine at home.
  • Delivery and No-Contact Delivery: For maximum convenience, Basso offers delivery service directly to your location.
  • Catering: Specializing in catering services, Basso allows customers to order trays of their favorite dishes, though 24-hour notice is required before pick-up or delivery for catering orders.
  • Private Dining Room: A dedicated space available for events, parties, and private gatherings.
  • Dining Options: The menu supports Brunch, Lunch (including a popular 2- or 3-course Lunch Special, the "Bite of the Day"), Dinner, and Dessert.
  • Bar Service: A full Bar onsite, offering alcohol, beer, cocktails, hard liquor, and a highly praised wine list. Happy hour food and drinks are also available.
  • Pet-Friendly Policy: Dogs are allowed, specifically in the outdoor seating area.
  • Payment Options: Credit cards, debit cards, and NFC mobile payments are all accepted for smooth transactions.

Features / Highlights

Basso is celebrated for a multitude of features that elevate it beyond a standard local eatery, making it a favorite for Connecticut locals seeking quality and atmosphere.

  • Unique Menu Fusion: The core highlight is the award-winning culinary style of Chef Renato Donzelli, blending Southern and Eastern Mediterranean (Italian/Spanish) traditions with South American (Venezuelan/Latin) flair.
  • Exceptional Food & Drink Offerings: Known for great cocktails (especially the Espresso Martini), an extensive wine list, and superb coffee and dessert (Churros and Lava Cake are customer favorites).
  • Signature Dishes: Highly recommended dishes include the traditional Paella Mixta for Two, the Galician-style Pulpo A La Gallega (octopus), the Basso Salad with candied walnuts and grapes, homemade Gnocchi with creamy shiitake mushroom sauce, and the Hanger Steak served with house-made chimichurri.
  • Neapolitan Wood-Fired Pizza: The menu includes authentic Neapolitan pizza, such as Pizza Margherita and The Stallion Pizza (with Spanish chorizo), cooked in a wood-fired oven.
  • Dietary Accommodations: The menu includes numerous healthy, organic, Vegan, Vegetarian, and Gluten-Free (GF) options, with staff ready to assist with modifications.
  • Atmosphere and Crowd: The ambiance is described as romantic, cozy, trendy, and upscale, attracting a diverse crowd including families, groups, solo diners, and the LGBTQ+ community. It’s particularly popular for date nights.
  • Entertainment: Enjoy a delightful meal complemented by live music, adding to the vibrant and engaging atmosphere.
  • Service Quality: Patrons consistently highlight the fast, attentive, and knowledgeable service, ensuring a pleasant and efficient dining experience.

Contact Information (address, phone)

For Connecticut diners looking to plan a visit or place an order, Basso Restaurant & Wine Bar can be reached using the following information. Reservations, particularly for dinner, are strongly recommended to ensure seating.

Address: 33 Jesup Rd, Westport, CT 06880, USA

Phone: (203) 354-6566 or +1 203-354-6566

What is Worth Choosing

What truly sets Basso Restaurant & Wine Bar apart and makes it worth choosing for those in the Connecticut region is the marriage of authentic Mediterranean and Latin flavors. It's not just a restaurant; it’s a cultural experience. Chef Donzelli's Venezuelan background infuses classic Italian and Spanish dishes with unexpected, delicious depth and spice—evident in dishes like the Paella Mixta, Empanadas, and Potatoes Brava. The sheer variety of the menu, encompassing small plates (tapas) like Pulpo A La Gallega, hearty entrees like Hanger Steak Entree, and classic Neapolitan pizzas, ensures there is something to satisfy every craving. The availability of diverse dietary options, including numerous gluten-free and vegetarian choices, makes it an inclusive spot for any group. Furthermore, the dedication to providing excellent hospitality, a great wine list, and a romantic, cozy setting, particularly enhanced by live music, makes Basso an ideal choice for a special celebration or just a superior night out. For a taste of the Mediterranean with a compelling, vibrant Latin twist in Westport, Basso Restaurant & Wine Bar is a top recommendation for Connecticut food enthusiasts.

Basso Restaurant & Wine Bar Food & drink

  • Catering - Order Trays 24 Hours Before Pick Up/Delivery

  • Basso Salad (GF) (**)

    Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette. This item contains nuts.

  • Brussel Sprouts (GF) (V)

    Pan seared and seasoned with sea salt and extra virgin olive oil.

  • Cavatelli Chicken Scarpariello

    Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.

  • Empanadas

    Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.

  • Gnocchi

    Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

  • Hanger Steak (GF)

    Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.

  • Potatoes Brava (V)

    Fried potatoes served with a lightly spicy parmesan aioli.

  • Pulpo A La Gallega (GF)

    Galician style fresh octopus with potatoes, paprika, sea salt and evoo.

  • Spinach And Chickpeas (GF) (V)

    Sauteed organic spinach, shaved garlic and extra virgin olive oil.

  • Tuscan Grilled Chicken (GF)

    Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.

  • Paella Mixta For Two (GF)

    Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.

  • Eggplant Alla Parmigiana

    This eggplant parm is one of Chef Renato's favorite party dishes. It was a staple in our Norwalk location and now it is available in two presentations to go.

  • Lasagna Bolognese

    Traditional beef lasagna available in two different sizes to go.

  • Lunch Special "Bite of the Day"

  • Bite Of The Day 2 Courses $29.00

    Our take on the Lunch Special, 2 courses, $29, available Thursday to Sunday only. Pick one Tapa/Small Plate and either a Pasta, or Pizza. You may only choose one item per category.

  • Bite Of The Day 3 Courses $37.00

    Our take on the Lunch Special, 3 courses, $37, available Thursday to Sunday only. Pick one Tapa/Small Plate a Pasta, or Pizza and a Dessert. You may only choose one item per category.

  • Tapas/Small Plates

  • Baby Carrots With Smoked Romesco (GF) (V) (**) $10.00

    Roasted hand peeled baby carrots with almonds and romesco sauce. This item contains nuts.

  • Brussel Sprouts (GF) (V)

    Pan seared and seasoned with sea salt and extra virgin olive oil.

  • Calamares A La Plancha (GF) $16.00

    Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.

  • Camarones Al Ajillo $16.00

    Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.

  • Charcuterie Board $34.00

    Three Chef's selection artisanal cheeses, Sobrasada Iberica, prosciutto Di Parma, imported burrata, roasted olives and artisanal bread.

  • Choripan $14.00
  • Chorizo Casserole (GF) $14.00

    Smoked Ibérico chorizo with chickpeas, caramelized onions and roasted peppers.

  • Coliflor Al Pimentón (GF) (V) $10.00

    Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.

  • Empanadas

    Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.

  • Gnocchi

    Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

  • Hanger Steak (GF)

    Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.

  • Meatballs $14.00

    Traditional Neapolitan meatballs served with our signature Basso tomato sauce.

  • Mediterranean Fries $15.00

    Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.

  • Mussels Alla Diavola $19.00

    Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.

  • Pan Med $7.00

    Mediterranean style seasoned and grilled ciabatta bread.

  • Piquillo Peppers $16.00

    Stuffed with saffron shrimp risotto over salsa verde.

  • Potatoes Brava (V)

    Fried potatoes served with a lightly spicy parmesan aioli.

  • Pulpo A La Gallega (GF)

    Galician style fresh octopus with potatoes, paprika, sea salt and evoo.

  • Roasted Spanish Olives (GF) (V) $10.00

    Oven roasted imported mixed olives with laurel and extra virgin olive oil.

  • Spinach And Chickpeas (GF) (V)

    Sauteed organic spinach, shaved garlic and extra virgin olive oil.

  • Tortilla Española $14.00

    Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.

  • Zucchini Involtini $17.00

    Zucchini wraps stuffed with ricotta cheese and spinach served with our Basso Marinara sauce.

  • Salads

  • Basso Salad (GF) (**)

    Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette. This item contains nuts.

  • Med Quinoa Salad (GF) $18.00

    Fresh organic arugula roquette, quinoa, cranberries, Kalamata olives, grape tomatoes, cucumber, red onion, feta cheese and avocado with our apple cider vinaigrette.

  • Neapolitan Pizza

  • Pizza Casablanca

    San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.

  • Pizza Funghi

    Wild mushrooms, caramelized onions, goat cheese and black truffle oil.

  • Pizza Margherita

    San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.

  • Pizza Meatball

    San Marzano tomatoes, grandma's meatballs, mozzarella and basil.

  • Pizza The Stallion

    Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.

  • Pizza Italian Sausage And Peppers

    Fresh Italian sausage and bell peppers, onions and mozzarella cheese over San Marzano tomato sauce.

  • Pizza La Siciliana

    Authentic eggplant caponata Sicilian style with imported burrata and fresh basil.

  • Pastas and Specialties

  • Cavatelli Chicken Scarpariello

    Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.

  • Fish On The Pumpkin (GF) $58.00

    Pan seared Alaskan halibut served over a roasted baby pumpkin stuffed with lobster, roasted tomatoes and Chanterelle mushrooms.

  • Gnocchi Entree $34.00

    Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

  • Hanger Steak Entree (GF) $41.00

    Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.

  • Paella Mixta For Two (GF)

    Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.

  • Parrillada Martin Fierro

    Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.

  • Tuscan Grilled Chicken (GF)

    Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.

  • Vegetarian Paella For Two (GF) (V) $52.00

    Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.

  • Linguini Eggplant Caponata $28.00

    Thin linguini pasta topped with Sicilian style eggplant caponata, fresh parmigiano Reggiano and basil.

  • Dessert

  • Almond Orange Cake (GF) $19.00

    Homemade moist gluten free cake made with almond flour with rich orange flavor and served with stracciatella gelato and chocolate covered orange twists.

  • Artisanal Cheeses $18.00
  • Churros $16.00

    Traditional crispy dough sticks coated in a delicate sugar and cinnamon mix, served with a Belgian chocolate dip.

  • Lava Cake (GF) $17.00

    Our house molten lava cake is flourless, served with vanilla gelato.

  • Mini Biscotti $0.50

    Homemade classic Italian biscotti.

  • Tres Leches $15.00

    Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!

  • Apple Tarte Tatin $18.00

Basso Restaurant & Wine Bar Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Live music
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking
  • Pets

  • Dogs allowed
  • Dogs allowed outside

Basso Restaurant & Wine Bar Photos

Basso Restaurant & Wine Bar Picture 1Basso Restaurant & Wine Bar Picture 2Basso Restaurant & Wine Bar Picture 3Basso Restaurant & Wine Bar Picture 4Basso Restaurant & Wine Bar Picture 5Basso Restaurant & Wine Bar Picture 6Basso Restaurant & Wine Bar Picture 7Basso Restaurant & Wine Bar Picture 8Basso Restaurant & Wine Bar Picture 9Basso Restaurant & Wine Bar Picture 10

Basso Restaurant & Wine Bar Location

Basso Restaurant & Wine Bar

33 Jesup Rd, Westport, CT 06880, USA

Basso Restaurant & Wine Bar Reviews

An average rating of ★4.6 from 369 user reviews.

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★ 5★ 4★ 3★ 2★ 1

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