Bistro 44 Northport: New American Cuisine and Romantic Dining in Long Island, NY

Bistro 44 Introduce

For discerning diners across the New York region, particularly those on Long Island seeking a blend of classic elegance and contemporary American cuisine, Bistro 44 in Northport stands out as a genuine local gem. Located in the historic maritime village, this establishment successfully combines the traditional charm of a cozy bistro with a modern, chic ambiance. It’s not just a restaurant; it’s a destination for an elevated dining experience, known for its commitment to using only the freshest produce and highest quality meats in every dish.

Bistro 44 is classified as a Bistro, and the menu reflects an American contemporary style, showcasing the culinary creativity of its chef, Jose Morales. The restaurant is celebrated for its versatile offerings, which span from delicious seasonal fare and seafood specialties to satisfying steaks and unique, inventive appetizers. The atmosphere is notably sophisticated yet welcoming, making it an ideal setting for various occasions, from a romantic date night to a lively group gathering or a relaxed solo meal. Its proximity to the John W. Engeman Theater also makes it a perfect pre- or post-show stop.

Customers consistently rave about the attentive, friendly, and polite staff, noting that the service significantly enhances the overall experience. This focus on guest comfort, combined with expertly prepared, flavorful food with appropriately sized portions, ensures that a visit to Bistro 44 is a memorable highlight of the Northport dining scene.

Location and Accessibility

Bistro 44 is perfectly situated at the heart of the Northport community, making it easy to access for both local residents and visitors exploring the village. The exact location is:

Address: 44 Main St Apartment 1, Northport, NY 11768.
Setting: The location is seconds from the scenic Northport harbor and steps away from Long Island's only year-round Broadway music hall, The John W. Engeman Theater.

The restaurant is designed with inclusivity in mind, providing ample amenities for all patrons:

Parking: Guests benefit from convenient, complimentary parking options, including a free parking lot and free street parking in the vicinity.
Accessibility: Full compliance is ensured with a wheelchair accessible entrance, parking lot, restroom, and seating, welcoming everyone to dine comfortably.
Outdoor Space: The Bistro features outdoor seating, including a heated patio with a European flair and Boston Ivy climbing stone walls, making al fresco dining a pleasure in season. Pets, specifically dogs, are allowed outside.

Services Offered

Bistro 44 offers comprehensive dining services throughout the day and week, catering to nearly every dining need in the New York area.

Dine-in Service: Available for Brunch, Lunch, and Dinner with excellent table service in a casual, cozy, and romantic atmosphere.
Takeout: Convenient options are available for those who wish to enjoy the Bistro’s cuisine at home.
Outdoor Dining: Highly popular for enjoying the Main Street atmosphere in a beautifully curated outdoor setting.
Reservations: The establishment accepts reservations and strongly recommends them for both Brunch and Dinner, ensuring a table during peak hours, particularly on weekends. A special theatre prix-fixe menu is often available for patrons attending shows at the nearby Engeman Theater.
Children’s Amenities: The bistro is family-friendly, offering a dedicated Kids' Menu and high chairs for younger guests.

Features and Highlights

Several distinctive elements contribute to Bistro 44's standing as a highly recommended dining spot in Long Island.

New American and Seasonal Menu: The core offering is sophisticated New American cuisine, with Chef Jose Morales creating nightly specials focused on the freshest, most sustainable seasonal ingredients, from the sea to the land.
Outstanding Beverage Program: The bar onsite boasts a fantastic selection of drinks. Highlights include great cocktails, an extensive and great wine list (featuring varieties like Sauvignon Blanc and Malbec), and a selection of craft and micro-brews like Ballast Point Grapefruit IPA and Piraat.
Signature Dishes: The menu features high-quality items and local favorites such as the Bistro 44 Kobe Short Rib Beef Burger, Lobster and Lump Crab Meat Risotto, Pan Seared Wild Salmon with Grand Marnier honey mustard glaze, and the classic Slow Roasted Lamb Shank Osso Buco.
Unique Dessert Offering: The "Coffee and Cigar" dessert is an iconic highlight, often described as an elegant and delicious "Tres Leche" espresso custard with a solid chocolate "cigar" and chocolate ashes—a must-try experience. Other great dessert options include the French Apple Tart and Warm Chocolate Lava Cake.
Appetizer Excellence: Patrons particularly praise the French Onion Soup and the Ahi Tuna Tartare (served with an impressive sauce), as well as the Bistro Baked Clams and Petite Jumbo Crab Cake.
Dietary and Accommodating Service: The staff is known for being knowledgeable and highly accommodating to food allergies and dietary restrictions, making genuine efforts to adjust dishes as needed for guests. The atmosphere is often described as classy, cozy, and romantic, appealing to a diverse crowd.

Contact Information

To plan your visit, make reservations, or inquire about the current seasonal specials and menu, you can contact Bistro 44 using the details below:

Address: 44 Main St Apartment 1, Northport, NY 11768
Phone: (631) 262-9744 or +1 631-262-9744

What is Worth Choosing at Bistro 44?

Choosing Bistro 44 offers local New York diners a compelling combination of upscale cuisine, a refined atmosphere, and deeply attentive service. It is highly recommended for anyone seeking a truly delightful night out or an elegant weekend brunch. The establishment is a hub for high-quality food, with the kitchen taking great pride in its preparations.

For an appetizer, starting with the praised French Onion Soup or the Thai Style Calamari is an excellent choice. Main course selections offer a rich dilemma, but the Pepperberry Rubbed Ribeye, the Lobster Over Homemade Spinach Ravioli, or the Sesame Seed Crusted Ahi Tuna are examples of the chef’s mastery. The menu's variety means that classics like the Bistro 44 Burger are prepared with gourmet flair, using Kobe Short Rib Beef, ensuring even comfort food is an elevated experience.

Furthermore, the weekend brunch service is a standout, featuring classics like Eggs Benedict and Challah French Toast, alongside unique items such as Eggs Chesapeake. The availability of $5 Mimosa, Bellini, and Prosecco brunch cocktails adds an extra layer of enjoyment to the midday meal. The highly regarded dessert menu, especially the signature Coffee and Cigar, provides a perfect, sophisticated finish to any dining occasion. The blend of a cozy, elegant interior with historic 1850s woodwork, excellent food, and outstanding service guarantees that Bistro 44 delivers a consistently memorable and highly recommendable dining experience in Northport.

Bistro 44 Food & drink

Salads
Bistro 44 Baby Greens Salad $8.75
Cherry tomato, cucumber, shredded carrots, petit croutons, champagne vinaigrette
Baby Greens Salad with Grilled Chicken $14.00
Chicken, tomatoes, shredded carrots, cucumber, petit croutons, champagne vinaigrette
Salmon, Beet & Arugula Salad $16.00
Stilton, maple croutons, agave-mustard dressing
Thai Shrimp Salad $16.00
Hoisin shrimp, soba noodles, peanut dressing
Roasted Butternut Squash Salad $12.50
Mixed greens, candied walnuts, pears, goat cheese, champagne dressing
Baby Spinach Salad with Grilled Chicken Breast $15.00
Dijon croûtons, stilton and agave–mustard dressing

Sandwiches & Entrees
All sandwiches served with a choice of regular fries, sweet potato fries or dressed baby greens
Bistro 44 Kobe Short Rib Beef Burger^ $18.00
Stilton bleu cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun and french fries
Croque Monsieur $12.50
Black forest ham, melted gruyer cheese sandwich
Moroccan Chicken Salad Sandwich $12.50
Apples, spiced mayo
Marinated Skirt Steak Sandwich $16.00
Toasted baguette, kalamata olive mayo, fresh mozzarella, frizzled onions
Grilled Chicken & Avocado Club $14.00
Texas toast, applewood bacon, lettuce, tomato and dill mayo
Lobster over Spinach Ravioli $15.00
Shallots, herbs and cream
Ahi Tuna Wrap* ^ $16.00
Mesclun greens, carrots and peanut dressing
Pan Seared Wild Salmon $20.00
Grand Marnier honey mustard glaze, risotto cake, roasted beets, lemon aioli
Lobster BLT $18.00
Maine lobster tossed with a citrus aioli with red onions and celery
Orange Tequila Shrimp $15.00
Sauteed spinach, pineapple and mango mint relish

Desserts
Warm Chocolate Lava Cake $9.00
Fresh whipped cream, raspberry compote and mint
French Apple Tart $7.00
Cinnamon sugar, puff pastry, dulce de leche ice cream
Spiced Port Wine Poached Pear $10.00
With fresh whipped cream
Pistachio Chipwich $9.00
Pistachio ice cream, chocolate ice cream, fresh whipped cream
Coffee and Cigar (for Two) $9.00
"Tres Leche" espresso custard, Tahitian vanilla bean, ganache cigar, chocolate ashes

Appetizers
Soup du Jour
Soup of the day
Bistro 44 Baby Greens Salad
Cherry tomato, cucumber, shredded carrots, petite croutons, champagne vinaigrette
Bistro Baked Clams
Shallots, panko, prosciutto and lemon

Entrees
Lobster Over Spinach Ravioli
Shallots, herbs & cream
Pan Seared Wild Salmon
Grand Marnier honey mustard glaze, rissotto cake, roasted beets, lemon aioli
Bistro 44 Steak Salad*
Marinated skirt steak, baby greens, roasted pepper, avocado, frizzled onions, parmesean cheese, aged balsamic dressing
Thai Shrimp Salad
Hoisin Shrimp, soba noodles, romaine, peanut dressing
Grilled Chicken & Avocado Club
Thick cut white bread, applewood bacon, lettuce, tomato, dill mayo, served with french fries

Dessert
Warm Chocolate Cake
Fresh whipped cream, raspberry compote
French Apple Tart
Cinnamon sugar, puff pastry

Soups and Appetizers
Soup du Jour
French Onion Soup $8.00
Sherry, garlic croutons and Gruyère gratin
Ahi Tuna Tartare* $15.00
Avocado, pickled cucumber, wasabi & Sriracha
House Made Pan Fried Mozzarella $9.00
Grilled tomato puree, parmesean and balsamic glaze
Prince Edward Island Mussels $11.50
White wine garlic & oil or Fra Diavolo
Fried Calamari $11.00
Roasted tomato and garlic sauce
Petite Jumbo Crab Cake $12.50
Avocado, horseradish maple aioli
Thai Calamari $12.50
Pineapple, plantains, bell peppers, chili sauce
Fresh Mozzarella $12.00
Tomato, roasted red pepper, balsamic glaze

Appetizers
Soup du Jour
French Onion Soup $9.00
Sherry, garlic crouton, gruyere gratin
Thai Calamari $15.00
With plantains, pineapple & red peppers
Peking Duck $13.00
Pulled duck, shredded cucumber and a hoisin emulsion over crispy wontons
Ahi Tuna Tartare** $15.00
Avocado, pickled cucumber, wasabi tobiko, Sriacha
Petit Jumbo Lump Crab Cakes $13.50
Avocado, horseradish maple aioli
Grilled Shrimp $13.50
Honey powder, pineapple, red pepper salsa
Bistro Baked Clams $12.50
Shallots, panko, prosciutto, lemon
Bistro Tuna* $15.00
Aioli, wasabi & honey soy sauce
Housemade Pan Fried Mozzarella $11.50
Grilled tomato sauce, parmesan cheese, balsamic glaze
Prince Edward Island Mussels $13.00
Steamed in Blue Moon Ale or Fra Diavolo sauce
Fried Calamari $12.00
Marinara sauce

Main
Lobster and Lump Crab Meat Risotto w/ Sweet Peas $32.00
Bistro 44 Marinated Skirt Steak^ $31.00
Garlic mashed potatoes and string beans
Pan Seared Salmon $28.00
Grand Marnier honey mustard glaze, risotto cake, roasted red beets, lemon aioli
Pepperberry Rubbed Ribeye^ $36.00
Pear shaped potato croquette, steamed asparagus, gorgonzola compound butter
Lobster Over Homemade Spinach Ravioli $29.00
Shallots, herbs and cream
Cioppino $31.00
Maine lobster, clams, mussels, shrimp, roasted tomato wine broth
Braised Beef Short Rib $32.00
Pinot Noir reduction and grilled asparagus, goat cheese mashed potatoes
Sesame Seed Crusted Ahi Tuna* $32.00
Sautéed ginger bok choy, garlic mashed potatoes with a wasabi & honey soy sauce
Chicken Milanese $25.00
Panko crusted chicken fig balsamic glaze with fresh mozzarella, cherry tomatoes, red onion & mixed greens
Slow Roasted Lamb Shank Osso Buco $36.00
Served over vegetable risotto
Bistro 44 Burger^ $22.50
Kobe beef patty topped with shredded short rib, Stilton bleu cheese, applewood bacon, frizzled onions, lettuce, tomato, pickle on a brioche bun with hand cut fries
Classic Duck a l'Orange $35.00
Crispy 1/2 duck with orange glaze, garlic mashed potatoes and grilled asparagus
10 oz French Cut Pork Chop $29.00
Grilled and seared with honey ginger glaze, topped with sautéed fresh pineapple, apples and bell peppers. Whipped potatoes asparagus

Salads
Bistro 44 Baby Greens Salad $10.00
Tomato, cucumbers, petit croutons, champagne vinaigrette
Classic Caesar Salad $11.00
Beet and Arugula Salad $12.00
Stilton, maple croutons, agave-mustard dressing
Baby Spinach Salad $12.00
Applewood bacon, gorgonzola, sweet sherry dressing
Roasted Butternut Squash Salad $13.00
Mixed greens, candied walnuts, pears and goat cheese champagne dressing

From the Sea
Local Little Neck Clams** $12.00
Half Dozen
Blue Point Oysters**
Half Dozen
Seafood Cocktail $20.00
Lump Crab, Shrimp and Lobster served with honey horseradish sauce, cocktail sauce and lemon
Alaskan King Crab Legs
Two Pounds, steamed with fries
Shrimp Cocktail $14.00

Appetizers
Soup du Jour
Soup of the day
Bistro Baked Clams
Shallots, panko, prosciutto and lemon
Bistro 44 Baby Greens Salad
Cherry tomato, cucumber, shredded carrots, petite croûtons, champagne vinaigrette
French Onion Soup
Sherry, garlic croûton and Gruyère gratin
Crab Toast
Meyer aioli

Entrées
Pan Seared Salmon
Grand Marnier honey mustard glaze, risotto cake, roasted beets, lemon aioli
Lobster Over Spinach Ravioli
Shallots, herbs and cream
Bistro 44 Marinated Skirt Steak*
Roasted garlic mashed potatoes, haricot vert and hoisin emulsion
Chicken Milanese
Panko crusted chicken breast fig balsamic glaze with fresh mozzarella, cherry tomatoes, red onions and mixed greens

Dessert
French Apple Tart
Cinnamon sugar, puff pastry
Warm Chocolate Lava Cake
Fresh whipped cream, raspberry compote
Coffee and Cigar
(for two) "Tres Leche" espresso custard, Tahitian vanilla bean, ganache cigar, chocolate ashes

Brunch Cocktails
Bloody Mary $9.00
Mimosa $5.00
Bellini $5.00
Prosecco $5.00
Kir Royal $5.00

Appetizers & Salads
Soup du Jour
French Onion Soup $9.00
Sherry, garlic crouton and Gruyère gratin
Beet and Arugula Salad $12.00
Stilton, maple croutons, agave-mustard dressing
Bistro 44 Baby Greens Salad $10.00
Tomato confit, caramelized shallots, petit croutons, champagne vinaigrette
Thai Style Calamari $15.00
Plantains, pineapple in a sweet chili sauce
Bistro Baked Clams $12.50
Shallots, panko, prosciutto and lemon emulsion
Ahi Tuna Tartare** $15.00
Avocado, pickled cucumber, wasabi and Sriracha

Classic Brunch Specialties
Eggs Benedict* $16.00
Served on an English muffin with Canadian bacon, Hollandaise, and home fried potatoes
Gruyère Cheese Omelet $17.00
Served with roasted tomatoes, red onion confit, choice of applewood bacon or sausage, home fried potatoes, and toast
Challah French Toast $16.00
Fresh whipped cream and strawberries
Egg White Omelet* $15.00
With onions, peppers and whole wheat toast
Eggs Chesapeake* $24.00
Poached eggs over lump crab cakes on English muffins, Hollandaise and home fried potatoes
Bistro 44 Marinated Skirt Steak and Eggs* $24.00
Home fried potatoes, eggs any style, and toast

Entrées
Lobster Over Spinach Ravioli $28.00
Shallots, herbs and cream
Chicken Milanese $24.00
Panko breaded chicken breast, served over spring mix with fresh mozzarella, tomato and onion
Bistro 44 Burger* $19.00
Kobe beef patty topped with short rib, stilton blue cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun and pommes frites
Grilled Chicken and Avocado Sandwich $14.00
Texas toast, applewood bacon, lettuce, tomato and dill mayo
Pan Seared Salmon $28.00
Grand Marnier honey mustard glaze, risotto cake, roasted beets
Lobster BLT $18.00
Maine lobster, smoked bacon, citrus dill aioli, lettuce, tomato, red onions and celery on white toast
Crab Cake $26.00
With avocado over baby greens salad with champagne vinaigrette
Bistro 44 Steak Salad* $21.00
Marinated Skirt Steak, baby greens, roasted pepper, avocado, frizzled onions, shaved Romano, aged balsamic dressing

Kids Menu
$12.95
Chicken Fingers with French Fries
Cheese Ravioli in Marinara
Burger with French Fries

Beverages
Orange Juice $3.50
Grapefruit Juice $3.50
Tomato Juice $3.50
European Espresso $4.00
Cappuccino $5.50
Coffee - Tea - Decaf $2.75

Sides
$4
Applewood Bacon
Hand Cut Fries
Spinach w/ Garlic
Black Forest Ham
Home Fried Potatoes

Dessert
Pistachio Chipwich $9.00
French Apple Tart $8.00
Cinnamon sugar, puff pastry, dulce de leche ice cream
Seasonal Fresh Fruit $8.00
Warm Chocolate Cake $10.00
Fresh whipped cream, raspberry compote and mint
Coffee and Cigar $10.00
"Tres Leche"espresso custard, tahitian vanilla bean, ganache cigar, chocolate ashes

Craft Beer and Micro Brews
Blue Moon – Coors Light – Heineken – Corona $6.50
Clausthaler Lager $6.00
German lager Non-Alcoholic
Kronenbourg 1664 $6.50
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alcohol of 5% in a 11.2 oz bottle
Grimbergen $9.50
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle
Ballast Point Grapefruit IPA $8.50
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruits a winter fruit, but this easy-drinking ale tastes like summer. Alcohol of 7%
Founders ALL DAY IPA $6.50
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7% in a 11.2 oz bottle
Palm $6.50
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
Piraat $10.50
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A "living beer" that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A great beer for food pairings such as BBQ meats and filets, as well as cheese pairings and desserts. Alcohol of 10.5% in a 11.2 oz bottle

White
2013 Tiera Sav Blanc Oakville, California $11.50
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints
2013 Vino Pinot Grigio, Washington $12.00
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle
2012 Foxglove Chardonnay San Luis Obispo, California $12.50
Terrific notes of tropical fruit and poached pear, medium bodied
2014 Gobelsburger Gruner Veltliner Kamptal, Austria $11.50
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
2013 Selbach Riesling Mose, Germany $11.00
Vibrant fruit, intense minerality but made in a quenchingly dry style

Red
2012 Heron Cabernet Sauvignon, California $12.00
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins
2013 Altos Las Hormigas Malbec Mendoza, Argentina $12.50
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish
Powers Winery Merlot Columbia Valley, Washington $11.00
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla
Wyatt Pinot Noir, California $12.50
Lovely aromas of wild strawberry, and red plum with a savory earthy quality

Bistro 44 Details

Service options
Outdoor seating
Takeout
Dine-in
Delivery

Highlights
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
High chairs
Kids' menu

Parking
Free parking lot
Free street parking

Pets
Dogs allowed outside

Bistro 44 Photos

Bistro 44 Location

Bistro 44

New York Suffolk County Northport Main Street

44 Main St Apartment 1, Northport, NY 11768, USA

Bistro 44 Reviews

An average rating of ★4.3 from 272 user reviews.

dinnerlobsterpatioravioliappetizerskirt steakcioppinosalmonshort ribclams

★ 5★ 4★ 3★ 2★ 1

Decided on Bistro 44 to have dinner for a friend's birthday on a Saturday night. The atmosphere was comfortable. The staff was extremely attentive, friendly and polite. It was a particularly quiet evening for Northport on a Saturday, but that soon changed once we were seated.The food was good and was prepared precisely as requested. The portions were sized accordingly and the flavor was exponential.I ordered a Ribeye 🥩, bone in, with a nice potato 🥔 and asparagus. I also ordered a tasty beverage to wash it all down with. My date had the beef short rib, mashed potatoes and asparagus. The birthday girl had salmon and green beans and kicked it off with a house salad 🥗 as did her husband who also opted for the pork chop, mashed potatoes and green beans.Everyone enjoyed their meal and experience. I'll most likely recommend Bistro 44 to friends and acquaintances and will most likely revisit this establishment again.
October 12 · United Sports Nation
Our evening at Bistro 44 was simply delightful. From the moment we walked in, we were welcomed warmly, and the ambiance struck a perfect balance of coziness and sophistication. The staff radiated positivity, and Bonny, our server, was especially attentive. Her thoughtfulness truly shone when she offered us complimentary ice cream—a sweet touch that added to the experience.We started with a complimentary trio of dips (olive oil with garlic, butter, and olive tapenade) served with fresh bread, setting a promising tone for the meal. We opted for the prix fixe menu, priced around $45, which was exceptional in every course. Additionally, we tried the French onion soup—the best we’ve had—and the ahi bluefin tuna tartare, where the sauce was just as impressive as the dish itself.Bistro 44 delivered a memorable dining experience with fantastic food, a welcoming atmosphere, and attentive service. Highly recommended!
November 03 · Emel Ipek
Good skirt steak, good service. Will be back. 8/15/25-came back and again was not sorry. Had the special of wild boar parmesan and it was fantastic. I will be back.
August 16 · Dom Bastello
We were dining in the beautiful outdoor area behind the place when a huge thunderstorm and flash flood began. But the wonderful and attentive staff took it in stride, bringing all the guests indoors and even offering free drinks to us while we remained trapped inside.The food was excellent as well, with a nice brunch menu and extensive choices for beer wine and cocktails.
June 30 · Stephen Zubrycky
Food was ok. Drinks were not great. For $13 , you should taste the liquor. Lobster was fresh and very bland. Overall everything was much greaser then expected. The crab cakes were burned and dripping w grease. The sweet potatoes were so dark from the oil. I love to go out for a treat and try new places for lunch. I also love to get what you pay for. Their prices should reflect a better product. 😞
October 01 · BusyB