Brooklyn French Bakers

- 510 2nd St, Brooklyn, NY 11215

Welcome to the heart of Park Slope, Brooklyn, where the air is scented with the irresistible aroma of authentic French butter and freshly baked bread. If you are a New Yorker searching for a genuine taste of France without the transatlantic flight, look no further than Brooklyn French Bakers. This celebrated boulangerie-pâtisserie has firmly established itself as a must-visit destination, a local treasure that brings the meticulous craft and passion of French baking right to your neighborhood.

Brooklyn French Bakers was founded by three French friends—Sabrina Labouré, Teddy Collet, and Nelly Azambre—who met in Brooklyn and shared a singular vision: to bring a piece of their culinary culture to the bustling streets of New York City. Since opening their first location in 2022, they have been committed to sharing their love for cooking and community through delicious, seasonal, and affordable products. Their dedication to quality is evident in every crusty loaf and flaky pastry, which they describe as an "expression of joy, love, and community." They are also sensitive to the environment, aiming for a zero-waste operation and using recyclable packaging for their deliveries. This unique combination of authentic French technique and a New York sensibility makes them a standout in the city's competitive bakery scene.

The bakery’s reputation soared when it captured the top prize for the "Best Croissant in New York" at a French Morning competition, an award judged by well-known New York chefs and bakers. This prestigious win cemented their status and has made their classic croissant a pilgrimage-worthy treat for locals and visitors alike. Patrons often describe the experience of stumbling upon the shop as finding a little piece of Paris. One customer recounted, "Randomly walking around Park Slope when I came across this place. Looked through the window and saw the most appetizing Croissants I have ever seen outside of France. Sold. Walked in and heard some of the customers speaking French. Truly sold. Tried the Croissants, Muffin Croissant and the Pain Au Chocolat. Amazing. This place is legit good. So happy with my new discovery!" This sentiment captures the essence of what Brooklyn French Bakers delivers—an authentic, delightful, and truly French experience.

The Park Slope location of Brooklyn French Bakers is conveniently situated to serve one of Brooklyn's most vibrant and family-friendly neighborhoods. The specific address is 510 2nd St, Brooklyn, NY 11215, USA. This placement makes it a perfect stop for residents heading out for their morning coffee and pastry, or for families looking for a delightful weekend treat.

Accessibility is a priority for the bakery, making it welcoming to all members of the community. They feature a wheelchair-accessible entrance, ensuring that everyone can easily stop in to enjoy their delicious offerings. For New Yorkers always on the move, the establishment is excellent for a quick visit, whether you are grabbing a baguette for dinner or a flaky croissant for a mid-morning break. Being located in a central Brooklyn neighborhood, the bakery is accessible via public transportation, including nearby subway lines and local bus routes that serve the Park Slope area, making a trip here a simple and rewarding endeavor from nearly anywhere in the borough.

Brooklyn French Bakers offers a streamlined and high-quality service model focused on providing exceptional French baked goods and a pleasant customer experience.

• In-Store Purchase and Takeout: Customers can walk in to select from the daily fresh array of breads, pastries, and viennoiseries, perfect for an immediate indulgence or to take home.
• Authentic Boulangerie-Pâtisserie Items: The core offering includes a wide selection of breads (baguettes, sourdough, specialty loaves) and pastries (croissants, pain au chocolat, tarts, and more), all made with care and high-quality ingredients.
• Award-Winning Croissants: The bakery specializes in their famous, highly-rated croissants, recognized as some of the best in New York City.
• Savory and Sweet Baked Goods: Beyond the classics, the menu often includes items like a Turkey and Cheese Croissant for a savory breakfast or mini quiches for catering.
• Lunch Items: While their focus is on baking, the menu also includes grab-and-go options for lunch, such as sandwiches and salads.
• Catering and Large Orders: Customers can order larger items like whole quiches, cakes (such as the Hazelnut Vanilla Royal or Chocolate Royal), and assortments of mini pastries for events and gatherings.
• Convenient Payment Options: The bakery accepts modern payment methods, including all major credit cards and debit cards, making transactions quick and easy.

Brooklyn French Bakers has numerous features that make it a standout destination for French baking enthusiasts across the New York metropolitan area.

• Multiple Locations in Brooklyn: The opening of the Park Slope location at 510 2nd Street represents the bakery’s growth and dedication to bringing their authentic products to more neighborhoods, following the success of their original spot.
• French-Owned and Operated: The bakery was founded by three French nationals, ensuring that the recipes, techniques, and quality control are deeply rooted in traditional French culinary standards.
• Recipient of the 'Best Croissant in New York' Award: Their classic croissant is a major highlight, having won a highly-publicized local competition, attracting customers from all over the city seeking to taste the prize-winning pastry.
• Commitment to Authentic Ingredients: The bakers focus on choosing ingredients with care to "preserve the French touch," resulting in a quality of product that many customers compare favorably to pastries found in France.
• Diverse and Authentic Menu Selection: The bakery offers a full range of boulangerie and pâtisserie items, from classic Baguettes and Organic Sourdough bread to Almond Croissants, Pain au Chocolat, Éclairs (available on weekends), and specialty loaves.
• Welcoming Atmosphere with French Ambiance: The presence of French-speaking customers and staff, as noted in customer reviews, contributes to an immersive and authentic Parisian café feeling in the middle of Brooklyn.
• Eco-Conscious Practices: They are committed to being as close to zero-waste as possible and use recyclable packaging, which appeals to environmentally-aware New York consumers.

To plan your visit or inquire about their baked goods, please use the following contact details for the Park Slope location:

Address: 510 2nd St, Brooklyn, NY 11215, USA

Phone: (917) 470-4579

For first-time visitors or regular patrons looking for the absolute best, the selection at Brooklyn French Bakers offers several must-try items. Unquestionably, the most recommended item is their Croissant. Having won the "Best Croissant in New York" award, this pastry is celebrated for its perfectly light, flaky layers and rich, buttery flavor, which is often described as truly comparable to those found in Paris. The Almond Croissant and Pain Au Chocolat are also highly praised for their quality and authenticity, with one customer noting their "appetizing" look even from the window.

In the bread category, the Baguette is considered a best-seller and a favorite among locals. Many argue it is one of the best in Park Slope, possessing the classic crusty exterior and chewy, flavorful interior that defines a perfect French loaf. The Organic Sourdough Bread is another popular choice for those seeking an artisanal, naturally-leavened loaf.

While the feedback is overwhelmingly positive, it is important to note that, as with any high-volume artisanal bakery, occasional inconsistencies can occur, particularly with items like the chausson aux pommes (apple turnover). One review mentioned issues with filling amounts during busy periods. However, the consistent praise for the quality of the core offerings—the croissants and bread—and the "lovely" customer service from the cashiers demonstrate that the overall experience remains highly worthwhile.

Ultimately, if you're craving an authentic French boulangerie experience in New York, Brooklyn French Bakers offers world-class pastries and breads, backed by authentic French ownership and a prestigious local award. Stop by the Park Slope location to grab a life-changing croissant and transport your taste buds straight to the streets of France.

Brooklyn French Bakers

510 2nd St, Brooklyn, NY 11215, USA