Cafe Rue Dix Introduce
Cafe Rue Dix, located in the heart of Brooklyn's vibrant Crown Heights neighborhood, stands out as a unique and deeply beloved local gem. It is a one-of-a-kind dining destination that successfully marries the rich, soulful traditions of West African, specifically Senegalese, cuisine with the accessible comfort and sophistication of a classic French bistro. This distinctive dual identity creates a welcoming space where New Yorkers can explore new, complex flavors or enjoy familiar favorites, all within a warm, casual, and trendy setting. The menu is structured not as a fusion of two cuisines, but as a deliberate pairing, presenting traditional Senegalese masterpieces alongside timeless French-inspired fare. This approach has earned Cafe Rue Dix a reputation as a must-visit spot for brunch, lunch, and dinner, captivating both seasoned food enthusiasts and those new to the delights of West African cooking.
The restaurant's atmosphere is frequently described as cozy, casual, and romantic, making it ideal for a variety of occasions, whether it’s a solo meal, a casual date night, or a gathering with friends. Its popularity with both local residents and tourists speaks to its broad appeal and quality. New Yorkers seeking a flavorful culinary adventure or simply a great neighborhood eatery will find that Cafe Rue Dix offers both, making it a cornerstone of the Brooklyn dining scene. The service is often highlighted as fast and highly attentive, even during peak hours when the space fills up quickly, ensuring a consistently pleasant dining experience for everyone who walks through its French doors.
A significant part of the experience is the opportunity to savor traditional Senegalese dishes that are often hard to find outside of a home kitchen. The culinary team takes pride in crafting these slow-cooked, complex dishes, which embody a philosophy of 'time and love' in their preparation, resulting in deeply satisfying and authentic meals. The combination of its culinary focus, lively neighborhood vibe, and excellent hospitality solidifies Cafe Rue Dix's standing as a truly essential Brooklyn dining spot.
Location and Accessibility
Cafe Rue Dix is strategically situated at 1451 Bedford Ave in Brooklyn, NY 11216, USA, placing it in the bustling and easily accessible Crown Heights area. The location is known for its strong community presence and vibrant cultural energy, making the restaurant a natural gathering place.
For New Yorkers and visitors planning a trip, accessibility is a key consideration:
- The facility features a wheelchair-accessible entrance, ensuring ease of access for all patrons.
- Inside, the restaurant provides a wheelchair-accessible restroom and seating, reflecting a commitment to accommodating guests.
- While the restaurant does not have its own dedicated parking lot, there is free street parking available in the surrounding neighborhood, though users should be mindful of local parking regulations and demand.
- The restaurant is situated on a corner, providing an open and inviting feel, especially when the outdoor seating is available on nice days.
Services Offered
Cafe Rue Dix offers a comprehensive array of services to meet the diverse needs of the New York community, from quick bites to full dining experiences.
- Dining Options: Patrons can enjoy various meal periods, including Breakfast, Brunch, Lunch, and Dinner. Desserts are also available, and all dining includes comfortable Table Service and Seating.
- Service Methods: The restaurant facilitates multiple ways to enjoy its offerings, including Dine-in, Takeout, and Delivery, as well as Onsite services.
- Convenience and Planning: Reservations are accepted, making it easier for groups or those planning a special outing to secure a table in the often-busy establishment.
- Payment Methods: For convenience, the restaurant accepts Credit Cards, Debit Cards, and NFC mobile payments.
- Atmosphere: Guests can enjoy Outdoor Seating on pleasant days, enhancing the neighborhood bistro feel.
Features / Highlights
The success and local popularity of Cafe Rue Dix can be attributed to several key features that enhance the overall dining experience:
- Exceptional Beverage Program: The restaurant is highly noted for its diverse and high-quality beverage selection, including a Great Coffee program featuring the traditional, bold, and spicy Café Touba, a Great Tea Selection, an extensive Great Wine List, and a creative range of Cocktails and Beer, alongside Hard Liquor.
- High-Quality Service: The staff is known for providing Fast Service and being particularly attentive, creating a relaxed and pleasant atmosphere for guests.
- Culinary Variety: The menu expertly balances traditional Senegalese dishes with more conventional bistro items, offering Comfort Food, Healthy Options, Small Plates, and robust Vegetarian Options.
- Senegalese Signature Items: A key highlight is the use of the house-made signature Senegalese Hot Sauce, which adds an authentic and spicy kick to several dishes, from the Fataya to the Duck Croquettes and the Spicy Poulet Sandwich.
- Atmosphere and Vibe: The venue fosters an attractive combination of a Casual, Cozy, and Romantic environment, maintaining a distinctly Trendy feel that appeals to a diverse crowd, including Groups and Tourists.
- Late-Night Offerings: For those looking for a later meal, the restaurant serves Late-Night Food, and offers Happy Hour Drinks and Happy Hour Food, making it a vibrant evening destination.
- Accessibility: The provision of a Bar Onsite and a Restroom further enhances the comfort and completeness of the dining facilities.
What is Worth Choosing
For first-time visitors or loyal patrons looking for the best Cafe Rue Dix has to offer, the menu's distinct blend of West African and French bistro classics presents many excellent choices. The restaurant’s popularity is largely built around its mastery of authentic Senegalese cuisine, which offers profound, slow-cooked flavors.
- The National Plate of Senegal: The absolute must-try is the Thiebou Jen (sometimes spelled Thieboudienne). This is Senegal’s national dish—a comforting, complex stew of red snapper and vegetables (including carrots, yucca, and eggplant) served over flavorful jollof rice. It is a consistently highly-liked item and a cornerstone of the menu.
- The Peanut Stew: Another essential Senegalese entree is Mafe, a spicy stewed beef dish enriched with a creamy, satisfying peanut butter sauce, typically served over rice. Its unique flavor profile makes it a standout choice for those seeking authentic West African flavors.
- Grilled Perfection: The Dibi Senegal is a perennial favorite, featuring perfectly Grilled Lamb Chops, served alongside onion confit, sweet plantains, and a side of attiéké (a West African super grain made from fermented cassava) or rice.
- Spicy Poultry: Try the Yassa Guinar, which is spicy stewed organic chicken smothered in a delectable onion confit, served with haricot vert over attiéké or rice.
- Start Strong with Small Plates: Begin your meal with the Beef Fataya (spicy beef empanadas) or the Senegalese Spring Rolls, both of which are served with the signature Senegalese hot sauce, which is a major highlight for those who appreciate heat.
- Bistro Favorites with a Twist: For a more bistro-centric option, the Rue Dix Burger is highly-rated, featuring a spiced ground rib eye. The Spicy Poulet Sandwich, elevated by the Senegalese hot sauce, is also a lunch favorite. And don't miss the classic Steak Frites for a taste of French comfort.
- Unforgettable Dessert and Drink: End your meal with the famous, fluffy Beignets, often cited as the best in Brooklyn, and pair it with a cup of Café Touba, the traditional Senegalese coffee spiced with djar (Guinea pepper), or a refreshing glass of Bouye (Baobab) Juice or Bissap (Hibiscus) Juice.
Choosing Cafe Rue Dix means choosing a vibrant cultural experience alongside excellent food and service. It is highly recommended to explore the traditional Senegalese options to fully appreciate the restaurant's unique identity.
Contact Information
For reservations, inquiries, or to place a takeout order, you can reach Cafe Rue Dix using the following information:
- Address: 1451 Bedford Ave, Brooklyn, NY 11216, USA
- Phone: (929) 234-2543 or +1 929-234-2543
Cafe Rue Dix Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great tea selection
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Cafe Rue Dix Photos










Cafe Rue Dix Location
Cafe Rue Dix
1451 Bedford Ave, Brooklyn, NY 11216, USA
Cafe Rue Dix Reviews
senegalese cuisinebrunchspring rollsbeignetsmaafehibiscusdibifatayayassaattiéké
★ 5★ 4★ 3★ 2★ 1This is a great spot on the corner, cozy and open on nice days. We were seated immediately though it did get very busy quickly. We tried the duck croquette confit appetizer which was very good, the spicy sauce made it a hit for me personally because I love spicy food. We ordered sandwiches and a salad because we were here for lunch and they were great. Mine was chicken and had what tastes to me like a similar spicy sauce which really made the sandwich. I've never had Senegalese cuisine before but would definitely be willing to come again to try dinner next time.
September 01 · Alexander YounMenu is a combination of Senegalese and more traditional bistro items. We went for the Senegalese options and really liked them. Service was great. Really attentive even after the restaurant filled up later in the evening. Really causal, neighborhood vibe. Look forward to going back.
April 26 · Heath TerryI ate here this past Saturday for my best mates bday dinner. There were 20 of us. The pre-fixed menu for our dinner party was delivered family style. Everything was delicious and went above and beyond my expectations. The Lamb chops were cooked perfectly as the moist meat fell perfectly off the shank. I drank old fashions for the night and they were full and strong. "Cotton" our server, was polite, engaged, and a joy of a host. My only suggestion to any future patron, ensure you know what sauces are spicy or not as scotch bonnets can be a used ingredient.
March 19 · Brian HebertI am from Africa and am always delighted to explore the various iterations of Africa as expressed to the lens of American and European tastes, be it culinary, literary or anything really.The cafe offers an open space and is minimally yet tastefully decorated.The reception was typical Brooklyn 😂 which is decidedly NOT typical of my experiences in Africa but theres a reason this is an adaptation, Brooklyn is a special kind of experience all in itself and I enjoyed the authenticity of not sucking up to the patron.The vegetable Fataya and Spicy Potato Nems were utterly remarkable! Delicious and flavorful, the accompanying spicy dip was not necessary but appreciated. Perfectly seasoned and prepared: spectacularly delicious!The herbal tea was beautifully presented in a lovely kettle, and indeed evoked that Eastern experience and transported me back to my homeland. This is how tea is served in back home and it was a beautiful experience. The warm beignets were a welcome accompaniment to the tea and THAT made the place cozy and inviting.The entrees were interesting. I had the Thiebou Jen, the national dish of Senegal. There were a range of flavors, interesting, and rich yet one sort of overwhelmed the other. The rice was perfectly cooked and seasoned and enjoyable on its own. The sauce was thankfully served on the side, for it was thick- the consistency of barbecue sauce and about as rich and tangy as bbq sauce too. A little sauce went a long way and after about 4 bites, I decided to ditch the sauce and enjoy the wonderful rice and root vegetables. It was a lot of food. We left feeling satiated and nourished. And that alone is what Africa means to me: nourishment. 5 stars and more for that.New York can be a lonely place, isolated in it’s vastness and visiting places that remind me of Africa and Europe are the moments I treasure most. Many thanks to Cafe Rue Dix for this moment.
March 11 · MiloDelicious inventive cocktails and amazing food. The lamb shank over broken rice was perfection. Airy space perfect for a summer night.
August 09 · Gabriel Rothman
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