Campania Coal-Fired Pizza

- 1801 Hylan Blvd, Staten Island, NY 10305

For discerning New York diners, the quest for truly exceptional pizza often leads to a few special places. In Staten Island, **Campania Coal-Fired Pizza** stands out not just as a pizza joint, but as a full-spectrum Italian dining experience. Located conveniently on **Hylan Boulevard**, this establishment has cemented its place as a local favorite, blending a lively, contemporary atmosphere with a menu rooted in authentic, high-quality Italian and American-Italian cooking.

The signature of Campania is in its name: the intense heat of the **Coal-Fired** oven. This cooking method imparts a unique, smoky flavor and a perfectly crisp crust to every gourmet pie, setting it apart from standard New York slices. However, to pigeonhole Campania as just a "Pizza restaurant" would be a disservice. It functions as an upscale yet accessible Italian eatery, offering a sophisticated menu that ranges from luxurious seafood appetizers like **Grilled Octopus** and **Crab Cake** to premium cuts of meat such as the **10 Oz Filet Mignon** and the impressive **Dry Aged 50oz Tomahawk**.

Whether you are a **Tourist** seeking a great New York meal or a local needing a regular spot, Campania offers consistency and quality. Customer reviews frequently praise the warm, inviting atmosphere—described as a perfect mix of **Casual**, **Cozy**, and **Trendy**. It’s the kind of spot where you can comfortably enjoy a **Quick bite** during lunch, settle in for a romantic **Dinner**, or even get some remote work done while sipping on an expertly crafted **Espresso Martini**. The establishment’s commitment to excellent service, including details like switching out utensils between courses, is a hallmark of the premium experience they offer.

Beyond the food, Campania is celebrated for its complete bar program, boasting a **Great beer selection**, **Great cocktails**, and an extensive, thoughtful **Great wine list**. This makes it an ideal spot for social gatherings and for anyone looking to pair their Italian meal with the perfect beverage. This fusion of exceptional pizza, high-quality Italian entrees, and a top-tier drink selection ensures that Campania Coal-Fired Pizza delivers a memorable dining experience right here on Staten Island.

Location and Accessibility

**Campania Coal-Fired Pizza** is strategically located at **1801 Hylan Blvd, Staten Island, NY 10305, USA**. This address places it firmly in the Dongan Hills neighborhood, a bustling and easily reachable section of Staten Island. Its position on Hylan Boulevard makes it a convenient stop for diners traveling across the borough and beyond.

The hours of operation are designed to accommodate a busy metropolitan schedule, providing ample time for both afternoon and late-evening dining:

• **Monday to Thursday & Sunday**: 11:00 AM – 10:00 PM
• **Friday and Saturday**: 11:00 AM – 11:00 PM

Accessibility is a top priority at Campania, ensuring a welcoming environment for all patrons:

• **Parking**: The restaurant provides excellent parking solutions, including a **Free parking lot**, **Free street parking**, and convenient **Valet parking**.
• **Physical Accessibility**: The venue is fully equipped with a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
• **Payments**: Accepted methods include **Credit cards**, **Debit cards**, and **NFC mobile payments**.

Services Offered

Campania Coal-Fired Pizza provides a comprehensive set of services focused on convenience and a superior dining experience:

• **Dining Formats**: Offers popular options like **Dine-in**, **Takeout**, **Delivery**, and **No-contact delivery**.
• **Seating**: Features standard indoor **Seating** and desirable **Outdoor seating** for enjoying good weather.
• **Reservations**: **Dinner reservations are recommended** to secure seating, and the restaurant **Accepts reservations** for all dining periods.
• **Event & Group Planning**: Caters effectively to **Groups** and offers **Catering** services for off-site events.
• **Bar Service**: Includes a well-stocked **Bar onsite** serving **Alcohol**, **Beer**, **Wine**, **Cocktails**, and **Hard liquor**, including a focus on great bar preparation.
• **Family Friendly**: Considered **Good for kids**, offering **High chairs** and a dedicated **Kids' menu**.
• **All-Day Menu**: Provides full **Lunch** and **Dinner** services, as well as **Late-night food** options.

Features / Highlights

Campania Coal-Fired Pizza distinguishes itself with several key highlights that elevate it above the standard pizza parlor:

• **Signature Coal-Fired Technique**: The use of a high-heat coal oven results in pizzas with uniquely charred crusts and deeply concentrated flavors, from the classic **Margherita** to the spicy **Calabrese** (with hot soppressata).
• **Gourmet Pizza Selection**: Offers unique specialty pies like the rich **Lombarda** (prosciutto, arugula, truffle oil) and the sweet and spicy **Miele** (spicy dried sausage, honey drizzle).
• **Full Italian Steakhouse Menu**: Beyond pizza, the menu features high-end entrées, including premium meats (e.g., **Dry Aged 50oz Tomahawk**, **Prime Ny Strip Steak**) and refined fish dishes like **Whole Dover Sole**.
• **Exceptional Beverage Program**: Highlights include a **Great wine list** and a focus on premium, well-made drinks such as the popular **Espresso Martini** and **Classic Margarita**.
• **Award-Worthy Desserts**: Recognized for having **Great dessert** options, with the **Tres Leches Cake** being a standout choice.
• **Ambiance and Service Quality**: Praised for its **Casual**, **Cozy**, and **Trendy** atmosphere, and for attentive, professional service that includes attention to detail, like changing utensils between courses.
• **Premium Antipasti and Raw Bar**: Offers sophisticated starters such as **Dry Aged Mini Meatballs**, fresh **Oysters East Coast**, and rich soups like **Lobster Bisque**.

Contact Information

To make a reservation or inquire about the menu and services at Campania Coal-Fired Pizza:

Address: **1801 Hylan Blvd, Staten Island, NY 10305, USA**

Phone: **(718) 979-8500**

Mobile Phone: **+1 718-979-8500**

What is worth choosing

Choosing **Campania Coal-Fired Pizza** is choosing a versatile, high-quality Italian dining experience that excels across the entire menu. For Staten Island locals and visitors, it is worth choosing for three primary reasons: the **unique coal-fired cooking method**, the **broad and ambitious menu**, and the **premium, welcoming atmosphere**.

The main draw is undoubtedly the pizza. The coal-fired process yields a flavor profile—smoky, crispy, and uniquely intense—that separates it from the myriad of pizza options in New York City. The **Gourmet Coal-Fired Pizza** selection, featuring innovative combinations like the **Amalfi** and the **Salsiccia**, is a testament to culinary creativity rooted in tradition. This is gourmet pizza elevated to an art form.

Beyond the pies, Campania offers the experience of a fine Italian restaurant. Diners can enjoy authentic, high-quality entrees, which are perfectly executed—from the deeply savory **Beef Short Rib** to the delicate **Blackened Red Snapper**. The menu’s depth ensures that a meal here can be a simple, perfect pizza night or a celebratory, multi-course feast complete with fine wines and inventive cocktails.

Finally, the dining environment is a consistent highlight. The atmosphere strikes a perfect balance: lively enough for **Groups** and trendy enough for a date night, yet still **Cozy** and comfortable for **Solo dining**. The comprehensive service package—including easy parking (with **Valet parking**), a full bar, and **Dinner reservations recommended**—ensures a smooth, sophisticated, and memorable experience from the moment you arrive. When looking for a place that serves local specialty, high-quality Italian food in a great environment on Staten Island, Campania Coal-Fired Pizza is the definitive choice.

Campania Coal-Fired Pizza

1801 Hylan Blvd, Staten Island, NY 10305, USA