Cho Dang House

- 2151 Lemoine Ave, Fort Lee, NJ 07024

Introduction / Overview

For residents across the Garden State, especially those in North Jersey and the greater Fort Lee area, the search for truly authentic and high-quality Korean cuisine often leads to one exceptional destination: Cho Dang House. Situated in the heart of Fort Lee, a town celebrated for its vibrant Korean culinary scene, this establishment has distinguished itself by focusing on a cornerstone of traditional Korean cooking—fresh, handmade tofu.

Cho Dang House is more than just a Korean restaurant; it is a culinary sanctuary where traditional recipes and wholesome, natural ingredients are celebrated. The name 'Cho Dang' itself alludes to the famous tofu village in the Gangwon province of South Korea, a region renowned for its silky soft tofu, known as sundubu. This heritage is carried forward by the talented team at Cho Dang House, which is proudly a women-owned business. They create their own organic tofu daily, a practice that ensures unparalleled freshness, superior texture, and deep soybean flavor in every dish. This commitment to traditional preparation and quality ingredients makes Cho Dang House a must-visit for anyone seeking genuine Korean comfort food in New Jersey.

The atmosphere is described by patrons as both casual and cozy, making it an ideal spot for any occasion, whether it’s a quick, satisfying lunch, a relaxing family dinner, or dining alone. The menu is a thoughtful curation of Korean classics, with a special emphasis on tofu-based dishes that are both healthy and deeply flavorful. From savory stews to impressive entrees and popular rice bowls, the food at Cho Dang House consistently earns high praise for its fresh, home-made taste, often reminding customers of a grandmother's or mother's cooking in Korea.

Location and Accessibility

Cho Dang House is conveniently located at a prime spot for both local Fort Lee residents and those traveling from other parts of New Jersey and beyond. The restaurant's address is 2151 Lemoine Ave, Fort Lee, NJ 07024, USA. This centralized location in Fort Lee's bustling commercial district makes it easily reachable for a dinner outing or a mid-day meal.

For New Jersey users driving to the location, accessibility is significantly enhanced by the available parking. The restaurant provides a free parking lot, which is a major convenience in this popular area, eliminating the common stress of street parking. Furthermore, Cho Dang House demonstrates a clear commitment to accommodating all members of the community by ensuring comprehensive accessibility features. The establishment is equipped with a wheelchair accessible entrance, wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating, making it a welcoming place for everyone.

Contact Information

To plan your visit, place an order, or inquire about reservations, you can reach Cho Dang House directly:

• Address: 2151 Lemoine Ave, Fort Lee, NJ 07024, USA
• Phone: (201) 402-9266

Services Offered

Cho Dang House provides a versatile range of services to suit all your dining needs, whether you prefer to enjoy your meal in the cozy restaurant setting or at home. The available services and options include:

• Dining options: The restaurant is open for both Lunch and Dinner, offering comfortable Seating and Table service.
• Reservation Policy: The restaurant conveniently Accepts reservations, which is recommended for groups or peak dining times.
• Take-out and Delivery: For those who prefer to eat at home, Takeout and Delivery are available, including a No-contact delivery option for safety and convenience, as well as Curbside pickup.
• Payments: Multiple payment methods are accepted, including Credit cards, Debit cards, and NFC mobile payments, providing flexibility for customers.

Features / Highlights

What sets Cho Dang House apart in the competitive North Jersey food scene is its dedication to tradition and quality. Key highlights that draw customers include:

• Handmade, Organic Tofu Specialization: The restaurant’s specialty is its signature tofu, which is hand-made fresh every morning using 100% organic soybeans. Customers often praise the difference in taste and texture of this house-made tofu, noting its special, silky quality and richness.
• Women-Owned Business: Proudly identified as a women-owned establishment, reflecting a strong commitment to quality and a deeply personal touch to the culinary experience.
• CDH Tofu Bossam: A standout signature dish and often cited bestseller, this entrée features the restaurant’s handmade tri-colored tofu alongside perfectly steamed pork belly and house-made signature kimchi, creating a harmonious and sophisticated flavor profile.
• Authentic Korean Comfort Food: The menu is centered on traditional Korean comfort food, with popular offerings like the various Tofu Soups (sundubu jjigae), Kimchi Porridge, and Rice Bowls (bibimbap), which are both hearty and healthy.
• Healthy and Approachable Options: The focus on fresh tofu and a vegetable-based soup broth results in a menu that features many Healthy options and is considered approachable for those new to authentic Korean cuisine, including the option of Plain White Tofu Soup (즉석순두부) for a lighter, savory broth.
• Family and Group Friendly: The restaurant is good for kids and can comfortably accommodate Groups, making it a great destination for family dinners or a gathering with friends in a Family-friendly, Casual, and Cozy Atmosphere.

What is Worth Choosing

When deciding what to order at Cho Dang House, the focus should undoubtedly be on the dishes that highlight their unparalleled, hand-made tofu and the rich, authentic flavors of Korean cuisine. The restaurant is a celebrated 'Tofu House,' and its specialties truly shine.

The essential recommendation is the Tofu Soup, a comforting and flavorful experience. You have several choices, including the classic Beef and Tofu Soup, the vibrant Seafood and Tofu Soup, or the distinct Perilla & Tofu Soup, which offers a unique, savory, and nutty taste. Many diners consider these soups to be authentic, with a clean and healthy-tasting broth, distinct from what is often found elsewhere.

For a signature culinary adventure, the CDH Tofu Bossam is a must-try. As a bestseller, it perfectly showcases the tri-colored handmade tofu, served with steamed pork belly and kimchi for wrapping—a perfect textural and flavor combination that offers a true taste of Korean tradition. The Tri-Colored Tofu & Grilled Spicy Pork is another fantastic choice for an entrée, pairing the house specialty tofu with a popular spicy marinated meat.

If you are looking for heartier fare, the menu offers excellent Rice Bowls like the classic Gopdol Bibimbap (served in a hot stone bowl) or the Seafood Hot Stone Bibimbap. Entrees like the LA Kalbi (marinated beef short ribs) and CDH Beef Bulgogi are also excellent choices that offer a satisfying portion of expertly prepared traditional Korean barbecue flavors. The Shrimp & Leek Pancake is also highly praised for its crispy texture and flavorful profile, serving as a great starter or side dish for the table. For an exceptionally deep, comforting flavor, the Kimchi Porridge (Kimchi Biji) is a hearty option that utilizes ground soybean pulp, a nod to rustic, traditional Korean cooking.

In summary, choosing Cho Dang House means choosing a dining experience that is deeply rooted in authenticity and a dedication to fresh, organic ingredients. From the silken tofu to the hearty stews and entrees, it offers a slice of home-made Korean culinary excellence right here in Fort Lee, NJ, making it a standout choice for local food lovers.

Cho Dang House

2151 Lemoine Ave, Fort Lee, NJ 07024, USA