Emilio's Ballato Introduce
In a city filled with countless dining options, there are a few places that stand as true legends, and Emilio's Ballato is one of them. More than just a restaurant, it is a living piece of New York City history, an authentic destination that transports diners back to a time of classic Italian-American hospitality. Located on E Houston Street, this establishment has been a beloved fixture for decades, captivating patrons with its old-school charm, cozy atmosphere, and a menu that pays homage to the rich culinary traditions of Southern Italy. Emilio's Ballato is the kind of place you read about in novels or see in films—a hidden gem that, despite its high-profile clientele, maintains an air of unpretentious elegance and a strong sense of tradition. It is a spot that serves as a testament to the enduring appeal of quality, comfort food, and a warm, inviting setting. For those seeking an experience that goes beyond the meal itself, one that is filled with history, romance, and an upscale yet casual vibe, Emilio's Ballato is a must-visit destination in the city's bustling landscape.
While the atmosphere is undeniably a major draw, the food at Emilio's Ballato is the heart and soul of its reputation. The menu, specializing in Southern Italian cuisine, features a range of classic dishes prepared with care and an authentic touch. From the rich and hearty Tagliatelle alla Bolognese to the delicate Gamberi Fra Diavolo, each dish is a nod to a long-standing culinary heritage. The restaurant is particularly known for its great wine list, which offers a curated selection of Italian and international wines to perfectly complement any meal. Patrons can enjoy everything from a casual lunch to a romantic dinner, and the restaurant is also a popular spot for solo diners looking to enjoy a high-quality meal in a historic setting. The entire experience is meant to evoke a sense of tradition and comfort, with a cozy and historic atmosphere that feels both familiar and special. The fact that it has been a go-to spot for celebrities and locals alike for so many years speaks volumes about its quality and timeless appeal. Despite its fame, Emilio's Ballato maintains its historic charm, making it a unique and unforgettable part of the New York City dining scene.
Emilio's Ballato is located at 55 E Houston St, New York, NY 10012, USA. This address places it at the crossroads of some of the city's most vibrant neighborhoods, including Nolita and Greenwich Village. Its location on a major thoroughfare makes it highly accessible, with several subway and bus stops nearby. For those who choose to drive, paid street parking is available in the vicinity. The restaurant’s accessibility features include a wheelchair accessible entrance, ensuring that all guests can enter the establishment with ease. While the historic charm of the building means it can be a cozy, tight space, the effort to provide an accessible entrance is a thoughtful consideration. Being situated in such a historic and trendy area adds to the overall experience, as visitors can easily combine their meal with a walk through the bustling streets, full of unique shops and other points of interest. Its position on E Houston Street, just south of the main hub of Greenwich Village, provides a perfect balance—it feels both central and like a hidden find, encouraging discovery while remaining convenient for regulars and tourists alike.
The service options at Emilio's Ballato are designed to cater to various dining preferences, allowing guests to choose how they wish to enjoy their meal. For those who want to fully immerse themselves in the historic ambiance, the dine-in experience is the way to go, with comfortable seating and dedicated table service. While the restaurant is known for its classic dining experience, it also understands the need for modern convenience. It offers both takeout and delivery services, so you can savor their authentic Italian dishes from the comfort of your own home. It’s important to note that while the restaurant does accept reservations, there is often a wait, which is a testament to its popularity and well-earned reputation. This is a place that people are willing to wait for, a clear indicator of the high regard in which it is held by both locals and tourists. The restaurant’s ability to offer a full range of dining experiences, from a leisurely dinner to a quick and delicious takeout, ensures that it remains a versatile and appealing choice in the ever-changing culinary landscape of New York City.
- Delivery: Enjoy the authentic flavors of Emilio's Ballato at your own convenience with their reliable delivery service.
- Takeout: A quick and easy option for grabbing a delicious Italian meal to go.
- Dine-in: Settle in and experience the full, historic atmosphere, complete with classic table service.
- Historic & Old-School Atmosphere: Emilio's Ballato has maintained its vintage charm since it opened, creating a romantic, historic, and cozy setting that feels like a true step back in time.
- Great Wine List: The restaurant is celebrated for its extensive and well-curated wine list, featuring a variety of Italian and international selections to complement any dish.
- Serves Local Specialty: The restaurant offers a unique experience that serves as a local specialty, providing a genuine and authentic taste of old-school New York Italian dining.
- Popular for All Occasions: It’s a versatile spot, popular for lunch, dinner, and even solo dining. Its romantic and upscale atmosphere makes it perfect for a special date or anniversary.
- Late-Night Food & Drinks: The tavern offers late-night food, cocktails, and hard liquor, making it a great place to extend your evening.
- Accessibility: The restaurant features a wheelchair accessible entrance, ensuring all guests can access the historic space.
- Accepts Reservations: For those who prefer to plan, the restaurant accepts reservations, although be prepared for a potential wait due to its popularity.
Address: 55 E Houston St, New York, NY 10012, USA
Phone: (212) 274-8881
What makes Emilio's Ballato a truly worthwhile choice in New York is the unique and authentic experience it offers, which goes far beyond just the food. While a few reviews may point to minor inconsistencies in food or service, the overwhelming consensus is that this is a special place that offers something you can't find just anywhere. The rich, historic atmosphere, with its cozy and romantic feel, makes it a destination in itself. It’s a place where you can feel the history of the city with every detail, from the decor to the classic, no-nonsense approach to dining. The commitment to Southern Italian cuisine and the great wine list are major draws for discerning diners. While the pricing might be considered high by some, the overall experience of dining in an iconic, old-school institution that has been a celebrity hotspot for decades is a value that can't be measured in dollars alone. The sheer fact that people are willing to wait in line to eat here, even with so many other options nearby, is the strongest possible testament to its appeal. Emilio's Ballato is for those who appreciate tradition, crave a taste of authentic old-world Italy, and want to feel like they're part of a timeless New York story. It is a perfect choice for anyone looking for a meal that is as much about the ambiance and the history as it is about the delicious and comforting food.
Emilio's Ballato Menu
Antipasto
- Antipasto della Casa
mixed house antipasto
- Tonno Salad $15.00
imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil
- Cocktail del Molluschi $15.00
one dozen clams on the half shell
- Tripple alla Marinara $16.00
tripe in tomato sauce, cooked to perfection
- Funghi $16.00
mixed sauteed mushroomsmixed sauteed mushrooms
- Broccoli di Rape $16.00
sauteed with extra virgin olive oil and sliced garlic
- Zucchine Fritte $17.00
fresh zucchini-seasoned, breaded and flash fried
- Caprese $19.00
mozzarella di Bufala, tomatoes and fresh basil
- Vongole Oreganate $19.00
baked Little Neck clams with homemade breadcrumbs
Insalate E Zuppe
- Mista $10.00
mixed house salad
- Pomodori Salad $10.00
tomato with fresh basil, oregano, garlic and extra virgin oil
- Tre Colori $13.00
arugula, radicchio, endive, tomatoes and pecorino
- Rucola $14.00
arugula, sliced fennel and orange segments
- Cesare $16.00
classic preparation, with or without anchovy
- Pasta e Fagioli $16.00
hearty soup with pasta and beans
- Mozzarella Roasted Peppers $19.00
olives, capers, basil, oregano, garlic and extra virgin oil
Main
- Spaghetti al Pomodoro $19.00
spaghetti with fresh tomato sauce and basil
- Tagliatelle alla Bolognese $23.00
homemade tagliatelle with beef, pork and veal ragu
- Linguine alle Vongole $25.00
linguine with fresh clams, olive oil and garlic
- Ravioli con Ricotta $20.00
homemade ravioli filled with ricotta cheese
- Spaghetti alla Puttanesca $20.00
spaghetti with tomatoes, capers, olives, and anchovies
- Fettuccine all' Amatriciana $20.00
tomato sauce, italian bacon, onions and pecarino
Secondi
- Petto di Pollo alla Emilio $22.00
white wine, lemon, butter and capers
- Salsiccia e Broccoli di Rape $23.00
sweet fennel sausage and broccoli rabe
- Vitello alla Milanese $28.00
pounded and breaded veal with arugola, tomatoes and extra virgin olive oil
- Petto di Pollo $23.00
breaded chicken or veal topped with tomato sauce and mozzarella
- Vitello Parmigiana $27.00
breaded chicken or veal topped with tomato sauce and mozzarella
- Gamberi Oreganate $27.00
baked shrimp with garlic, bread crumbs and linguine
- Gamberi Fra Diavolo $27.00
shrimp sauteed in spicy marinara sauce with linguine
- Costolette d'Agnello al Rosemarino $46.00
rack of lamb with rosemary
- Pesce del Glorno
fresh fish of the day
Vini Bianchi
- Greco di Tufo 11 "Campania" - Donnachiara $45.00
- Sauvignon Blanc 12-Alto Adige-Colterenzio $45.00
- Vermentio 12 "Toscana" - Campo Al Mare $42.00
- Pinot Grigio 12 "San Angelo" Bafni $48.00
- Chardonnay 12 "fontanelle" Banfi $46.00
- Gavi 11 D.O.C.G. - Ottosoldi $52.00
- Trebbiano D' Abruzzo 11 - Spoletino-Tabarrini "Montefalco" $60.00
- Pinot Grigio 12 - Santa Margherita $65.00
- Prosecco D.O.C Via Dei Milleri $55.00
- Brut Premier, Reims - Louis Roederer $110.00
- Brut Premier, Reims - Louis Roederer (375 ml) $55.00
- Dom perignon 02 - Epernay $325.00
- Cristal Brut 04 Reims - Louis Roederer $425.00
- Cristal Brut Rose 04 Reims - Louis Roederer $625.00
Vini Rossi
- Terrae Del Nero D' Avola 10 Sicilia IGT - Antichi Vinai $42.00
- Primitivo 11 Puglia IGT - Amastuola $42.00
- Rosso Veronese 09 "Masi" $45.00
70% corvine, 25% rondenella, 5% molinera
- Valpolicella Superiore 11 D.O.C - Ripasso $45.00
- Amarone della Valpolicella 10 D.O.C - Montezovo $95.00
- Supertuscan "Le Volte" 12 IGT Tenuta Dell' Ornellaia $70.00
50% merot, 30% sangiovese, 20% cabernet
- Rosso Di Montalcino 11D.O.C - Castello Banfi $48.00
- Rosso Di Montalcino 11 D.O.C - Martinozzi $48.00
- Vino Nobile di Montepulciano 09 "Riserva" D.O.C.G - Tenuta di Graciano $60.00
- Montepulciano D' Abruzzo 09 D.O.C.G - Colle Sale $52.00
- Acanto 10 -Terre di fiore $55.00
85% sangiovese, 15% cabernet sauvignon
- Chianti Clasico 10 D.O.C. - Querciabella $75.00
- Chianti Clasico 09 D.O.C.G - Fontodi $110.00
- Chianti Clasico 07 "Riserva" D.O.C.G. - Badia A Passignano "Antinori" $110.00
- Barbera D' Alba 11 D.O.C - Pio Cesare $48.00
- Merlot 09 Primolupo $65.00
- Sito Moresco 11 - Langhe Gaja $110.00
35% nebbiolo, 35% merlot, 30% cabernet
- Brunello di Montalcino D.O.C.G - II poggione 07 $150.00
- Brunello di Montalcino D.O.C.G - Castello Banfl 09 $115.00
- Brunello di Montalcino D.O.C.G - Martinozzi 09 $95.00
- Barbaresco 03 D.O.C.G - Moccagatta $95.00
- Barbaresco 10 D.O.C.G - Nubiola "Pelissero" $110.00
- Barolo 08 D.O.C.G - Gigi Roso $110.00
- Barolo "Dagromis" 08 D.O.C.G - Gaja $165.00
- Ceppatella 08 - Fattoria Fiabians $100.00
100% sangiovese
- Cabernet Sauvignon 08 - "Napa Valley" Cakebread Cellars $140.00
- Cabernet Sauvignon 10 "Napa" Sequoia Grove $75.00
- Guado Al Tasso 08 D. O .C. - Antinori $175.00
65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot
Emilio's Private Collection
- Chardonnay "BAtar" 10 Toscana - Querciabella $165.00
- Chardonnay "Cervaro della Sala" 10 Umbria IGT - Antinori $160.00
- Chardonnay "Rossj Bass" 11 Langhe - Gaja $160.00
- Chardonnay "Gala & Rey" 09 Langhe - Gaja $450.00
- Barolo 97 D.O.C.G - Giuseppe Rinaldi $425.00
- Barolo "Sperss" 95 D.O.C.G - Gaja $415.00
- Barolo Riserva 07 D.O.C.G - Castello di Verdono $240.00
- Barbaresco 04 D.O.C.G - Gaja $435.00
- Costa Rossi 01 D.O.C.G - Langhe - Gaja $780.00
- Barbaresco 01 D.O.C.G - Gaja (1.5 L.) $790.00
- Barbaresco 08 D.O.C.G - Castello di Verdono $140.00
- Sori San Lorenso 99 D.O.C - Langhe - Gaja $825.00
- Brunello di Montalcino 06 D.O.C.G - Poggio di Sotto $425.00
- Brunello di Montalcino 06 D.O.C.G - Valdicava $260.00
- Brunello di Montalcino 05 D.O.C.G. - Castello di Argiano $175.00
- Brunello di Montalcino 07 D.O.C.G - Antinori $170.00
- Guidalberto 11 IGT - Toscana - Tenuta San Guido $115.00
- Sassicaia 09 Bolgheri D.O.C - Tenuta San Guido $400.00
- Sanmarco 98 Toscana IGT - Castello dei Rampola $350.00
- Tignanello 10 Toscana - Antinori $230.00
- Masseto 08 IGT - Tenuta dell' Ornellaia $900.00
- Ridge 99 Montebello $425.00
Emilio's Ballato Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Emilio's Ballato Photos










Emilio's Ballato Location
Emilio's Ballato
55 E Houston St, New York, NY 10012, USA
Emilio's Ballato Reviews
chicken parmschoolcelebritiesspaghetti and meatballscannolibaked clamsveal parmqueuetagliatelle bolognesetourist trap
★ 5★ 4★ 3★ 2★ 1The atmosphere is great. Cute old school decor. But way overpriced for the quality of the food.The food was not great, especially given the high price and the huge number of much better Italian restaurants just a fee blocks away.Unfortunately this is the worst chicken parm I've had in an Italian restaurant (dozens and dozens). It was a little overcooked and loaded with so much grated parmigiano cheese that it was all I could taste.The tagliatelle bolognese was good though. Nice texture on the pasta and flavorful.
September 03 · Danielle D'AmbrosioThis place, which first opened in 1956, is one of the true icons of old-school New York Italian dining. The restaurant is small and keeps its vintage charm intact. The servers are older gentlemen, and while the food—including the complimentary bread—was genuinely delicious, the service left much to be desired.As a solo Asian diner, I was given the bread but not the olive oil that usually accompanies it, and unlike other tables, I wasn’t offered any Parmesan cheese with my pasta. That kind of detail made the experience feel uneven. I asked for more bread because it was that good, but the second round wasn’t warmed and didn’t taste quite the same.Both the vongole and chicken parmigiana were excellent. Still, like many old-school institutions, the service here doesn’t quite measure up—and unfortunately, that tends to overshadow the quality of the food, which is a real shame.
June 09 · Sanguk “Namkoo” AhnI can where for my birthday with my sister who is in town from Indiana. It did not disappoint! As a veal parm enthusiast, I was extremely pleased! Calamari is usually the same everywhere you go, but this was even better, somehow. The meatballs were elite. Worth the wait! I would recommend getting here about 30 mins before they open if you want dinner. Very pleased! The staff is very charming and adds to the life of the restaurant.
August 31 · Patrick CummingsAbsolutely loved this restaurant. Queued to sit but the wait wasn’t long. It’s a small cosy place with not much seating and no reservations. We were lucky our wait wasn’t long. Staff were very friendly, it gave very much family vibes. The food, amazing. Good portion sizes, good flavour and great options to choose from.Had the focaccia to start, good and not overly filling and the burrata, which was delicious and creamy. Also had the calamari, huge portion. Then went with the penne all arrabiata and then the gamberi fra diavolo. Honestly so flavourful. Wish we’d gotten some dessert, but will do next time, for sure. Can’t wait to go back. Fantastic value for money.
July 20 · lolita lBest Italian meal we have ever had. Linguini with fresh clams, tender and chicken Parm was thin and divine - pastas were perfect. You can order cocktails and wine by the glass, just ask - did not have a menu for drinks besides bottle wine list. Amazing and will come back every time i am in NYC.
April 29 · Clay Heath
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