Enoteca Harlem: Your Destination for Spanish Tapas and Wine in NYC

Enoteca Harlem Introduce

In the vibrant heart of Harlem, a neighborhood celebrated for its rich history and dynamic cultural scene, Enoteca Harlem stands as a culinary escape to the soul of Spain. Located at 2220 Frederick Douglass Blvd, this Spanish restaurant and wine bar is more than just a place to eat; it's an intimate experience designed to transport its guests. The atmosphere is a delightful blend of casual and cozy, making it the perfect spot for a variety of occasions, from a romantic dinner for two to a relaxed evening with friends. The restaurant’s charm is immediately evident in its design and overall feel, which is described by customers as “cute, little, quaint.” This intimate setting is a deliberate choice, creating an environment that encourages conversation and the shared enjoyment of food and wine. Enoteca Harlem specializes in small plates, known as tapas and pintxos, which are central to the social and culinary culture of Spain. This approach encourages diners to sample a variety of dishes, fostering a communal and engaging experience. While the establishment is not ideal for very large groups due to its intimate size, it is perfect for those seeking a more personal and cozy dining experience. A quick glance at the menu reveals a commitment to authentic flavors and high-quality ingredients, with offerings like Black Paella, Pulpo Zarautz (octopus), and an array of classic Spanish croquettes. It's a place that brings a slice of the Basque Country to New York, as noted by its founders, making it a unique and valuable addition to the city’s diverse food scene.

Enoteca Harlem's location on Frederick Douglass Boulevard, a prominent street in the neighborhood, makes it highly accessible to both locals and visitors. Situated at 2220 Frederick Douglass Blvd, New York, NY 10026, USA, it is conveniently nestled in a lively and easily navigable area. The address places it in close proximity to public transportation, with several subway and bus lines serving the vicinity. This makes it a straightforward destination for anyone coming from other parts of the city. For those who prefer to drive, the restaurant's location offers both free and paid street parking options, a practical consideration in a bustling urban environment. The welcoming atmosphere extends to its physical accessibility, with a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their visit comfortably. The neighborhood surrounding Enoteca Harlem is a vibrant mix of residential and commercial spaces, creating a steady flow of potential customers. The casual and trendy ambiance attracts a diverse crowd, including locals who have come to love the place and tourists seeking an authentic dining experience. The reviews highlight the friendly staff and great ambiance, which contributes significantly to the overall appeal. This blend of a great location, excellent accessibility, and a cozy atmosphere makes Enoteca Harlem a cherished neighborhood gem and a must-visit for anyone exploring the culinary landscape of Harlem.

Enoteca Harlem offers a comprehensive suite of services that cater to the modern diner's needs, blending traditional dining with the convenience of contemporary options. While it is an ideal spot for a dine-in experience, offering a cozy and intimate setting with table service and a bar onsite, it also recognizes the fast-paced nature of New York City life. For those on the go, the restaurant provides takeout and curbside pickup, allowing customers to enjoy their favorite Spanish dishes from the comfort of their homes or offices. The availability of delivery services further expands its reach, making it a simple choice for a night in. The menu is a feast for the senses, primarily focusing on "Platos Pequeños" or small plates, which are perfect for sharing and encourage a more social style of dining. Guests can indulge in a variety of croquettes, from the classic Jamón to the unique Tigre (mussel), and sample an array of pintxos and charcuterie boards. For a more substantial meal, the main plates include delicious paella, both regular and vegetarian, as well as a hearty Vegan Ropa Vieja. The beverage menu is a major highlight, with a great wine list featuring an impressive selection of Spanish and Chilean reds, whites, and sparkling wines. The cocktails are also a point of pride, known for their quality and strength, and the bar serves hard liquor and beer as well. This diverse range of offerings, from a full-course dinner to a quick dessert, makes Enoteca Harlem a versatile destination for any dining occasion, whether it’s a full meal or just a drink and a small plate.

Services Offered:

Outdoor seating: Enjoy your meal and a drink on the outdoor patio.
Curbside pickup & Takeout: Convenient options for grabbing your order to go.
Delivery: Have your favorite Spanish dishes brought right to your door.
Dine-in: A full-service dining experience in a casual and romantic setting.
Reservations: The restaurant accepts reservations, which are recommended for planning, especially on busy nights.

Enoteca Harlem’s features and highlights are a testament to its commitment to quality and customer satisfaction. The restaurant has a stellar reputation for its great cocktails, great desserts, and an exceptional wine list, which are central to the overall dining experience. The focus on a "great wine list" is particularly noteworthy, with a curated selection of Spanish and Chilean wines that complement the menu perfectly. The tapas, described by a customer as "to die for," are a major highlight, encouraging a social and engaging dining experience. The staff, including the bartender, is praised for being "super friendly," and the service is known to be "fast." This combination of a well-curated menu, high-quality drinks, and excellent service creates a welcoming and memorable atmosphere. The accessibility of the establishment, including wheelchair-friendly features, is a practical highlight that ensures all patrons feel comfortable. The ambiance, described as "cozy," "romantic," and "trendy," makes it a great spot for a variety of gatherings, from a solo dinner at the bar to an intimate celebration. The option to dine at the bar is a significant feature, providing a casual alternative for a quick visit or a chance to mingle. The clean restrooms and overall great ambiance further enhance the experience, making every visit a pleasant one. The fact that the restaurant is popular for solo dining, lunch, and dinner, and is a great spot for a late-night bite, speaks to its versatility and broad appeal.

Features / Highlights:

Great Cocktails & Wine List: A wide and well-curated selection of drinks, including unique Spanish and Chilean wines.
Fast Service: Known for its efficiency, ensuring a quick and pleasant dining experience.
Great Dessert: The Idiazabal Cheesecake is a standout dessert that comes highly recommended.
Small Plates / Tapas: The menu encourages sharing with a wide array of tapas and croquettes, perfect for a social meal.
Accessibility: The restaurant is wheelchair accessible, ensuring comfort for all guests.
Cozy & Intimate Atmosphere: The ambiance is ideal for romantic dinners or a quiet night out.

For those looking to visit or contact Enoteca Harlem, the necessary information is clear and easy to find. The restaurant is located at 2220 Frederick Douglass Blvd, New York, NY 10026, USA, a central and accessible address in Harlem. This location is a known landmark, and the detailed address makes it easy to find using GPS or a map. For any inquiries or to make a reservation, the phone number is (332) 265-8442. The mobile phone number, +1 332-265-8442, provides an additional and convenient way to get in touch. The ability to accept reservations is a valuable service, especially for planning an intimate dinner on a busy weekend. The restaurant also accepts a variety of modern payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions smooth and hassle-free. The combination of a clear address and multiple contact options ensures that customers can easily connect with the restaurant, whether they are planning a special evening or just stopping by for a drink. The overall transparency in their business operations, from payment options to contact details, is a hallmark of their professionalism and commitment to customer service.

Enoteca Harlem is worth choosing for its authentic and sophisticated take on Spanish cuisine, all wrapped up in a warm and inviting atmosphere. It stands out in New York City's crowded restaurant scene by focusing on quality over quantity, with a menu that is both delicious and thoughtfully curated. The emphasis on tapas and small plates makes it a perfect spot for social dining, allowing guests to try a variety of dishes without feeling overwhelmed. The food, from the "to die for" tapas to the flavorful paella and fresh octopus, is a testament to the kitchen's skill. The wine list, with its unique selection of Spanish and Chilean wines, and the high-quality cocktails elevate the dining experience to a new level. The cozy and intimate setting, coupled with a friendly and efficient staff, makes it a reliable choice for a memorable meal. For New Yorkers seeking a genuine taste of Spain, whether it's for a romantic date, a casual catch-up, or a solo evening at the bar, Enoteca Harlem provides a consistently excellent experience. It is a true neighborhood treasure that proves a small, quaint spot can deliver a big, flavorful, and unforgettable experience.

Enoteca Harlem Menu

Main plates
Black Paella $35.00
Rice cooked in cuttlefish ink with squid and shrimp
Regular Paella $35.00
Rice cooked with shrimp, mussels, clams, prowns and fresh saffron
Vegan Ropa Vieja $30.00
Jackfruit stew served with rice, black beans and sweet plantain
Salad $18.00
Vegetarian Paella $32.00
Cooked rice with artichoke, mushroom, zucchini, peppers, peas and fresh saffron

Platos Pequeños / Small Plates
Pulpo Zarautz / Zarautz Octopus $30.00
Octopus with merken olive and baby potato.
Lamb Burguer $23.00
Hamburger $23.00
File mion Hamburger with home sauce and fries
Arrachera Y Pebre / Skirt Steak & Pebre $30.00
Pebre: tomate fresco, cebolla, cilantro. / Pebre: fresh tomato, cilantro, onion. Cooked Medium. Please let us know if you want a different cooking temperature
Langostinos / Prawns $21.00
Prawns in white wine, garlic.

Postres / Desserts
Tarta De Queso Idiazabal / Idiazabal Cheesecake $11.00
Elaborado con queso de oveja ahumado vasco. / Made with basque smoke sheep cheese.

Pintxos
Pinchos De Pollo $15.00
Roasted chicken with bacon and pepper
Tortilla Espanola $16.00
Fr-Sunday only
Chorizo Tortilla $18.00
Spanish omelette
Piquillo $16.00
Red roasted pepper filled with cod, covered in leeks and cream.

White Wine Spain
Finca Legardeta Chardonnay $60.00
Navarra Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You’ll swear you are having a fancy Chablis or Burgundy
Jose Pariente Sauvignon Blanc $50.00
Rueda, Castilla y Leon Highly aromatic wine: exotic fruits like passion fruit combined with freshly cut grass and some minerals. In mouth it is fresh, clean and elegant. It is intense, structured, round and pure joy.
Eido Da Fonte Albarino $65.00
Rias Baixas, Condado de Tea Don’t let the elegant white bottle fool you. This Albarino is fresh, zesty, creamy and pure joy. Notes of citrus, pineapple combines with hints of herbs like fresh cut grass and lemongrass. Add a fresh Atlantic breeze that provides some saltiness and this is the perfect pairing for almost any food (or not).
Ricardo Dumas Albillo Mayor $60.00
Ribera del Duero A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine.
Jose Pariente Verdejo $50.00
Rueda, Castilla y Leon Verdejo is a native Spanish grape. Highly aromatic: white fruits combined with hints of fennel give way to an acidic, fresh wine. Taste of rock fruits and floral notes. The wine is creamy and unctuous and just fills your taste buds with pure joy.
Pazos De Baro Godello $70.00
Monterrei (Ourense), Galicia A very aromatic and zesty, medium body, white that is fresh, minerally, and unctuous. Long finish that highlights the elegance and complexity of the wine. Flavors of citrus, white flowers, and herbs.

Spanish REDS
Finca Legardeta Syrah $45.00
Navarra A true gem from one of the oldest wine makers in Spain. This Syrah is everything you expect from this varietal. Medium body, bold, spicy. This is however, velvety, has nice acidity and minerality. In short, it is your go to wine to pair with food or good company or anything else.
Vida Libre Garnacha $40.00
Calatayud and Carinena Young wine from grapes from two regions in the province of Aragon. No oak means you get to experience the purest expression of this vibrant varietal. Intense aromas of red fruits and plums. Light bodied and silky tannins.
Viuda Negra Tempranillo $55.00
Rioja Viuda Negra is Cueva de Lobos older sibling. Here you have a wine from older vines than Cueva de Lobos. You’ll notice more finesse, structure, and elegance. Black fruits, earthy, with soft tannins.
Ricardo Dumas Tempranillo $45.00
Ribera del Duero, Castilla y Leon One of very few Ribera de Duero with minimal intervention and no sulfites added. This young wine has no aging in oak so you get pure fruit power. This wine is best served chilled to appreciate the acidity, freshness and the red fruits.
Predicat, Garnacha, Carignan, Merlot $50.00
Priorat This brother of Tossals is very similar, but Merlot provides a nice touch. Merlot is a phenomenal side kick. Merlot adds a hint of spiciness to round up the red and black fruits. Good acidity, minerality and polished tannins.
El Secreto De Maria, Tempranillo $75.00
Ribera del Duero, Castilla y Leon A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!
Raices Mencia $45.00
Bierzo A fruit forward grape typical of the north-west of Spain in the appellation of Bierzo and also produced in Galicia. This wine is medium body, fresh, with notes of forest fruit and red berries with a hint of vanilla. Soft tannins make this wine easy to enjoy at all times.
La Jota, Roble, Tinta De Toro $65.00
TORO, Castilla y Leon Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins.
Raices Bobal $45.00
Utiel Requena Dense smell of wild berries and cherry. Taste is well structured wrapped by smooth tannins. Aftertaste of chocolate, anise, liquorish make this a super pleasant experience.
12 Lunas, Tempranillo, Cabernet S. Syrah, Garnacha $50.00
Somontano Somontano is in the Aragon province at the foot of the Pyrenees. This is a small producer in a small region, but their lack of size they make up in quality. This blend is a bomb of red fruit. It is velvety with smooth tannins and easy to drink. Minimal intervention means that you can enjoy more of it without the ugly aftermath the following day.
Tossals, Garnacha, Carignan $55.00
Mountain Wines Organic grapes that grow in clay and sand on terraces from the rugged terrain of Montsant give way to a fruit forward wine that is smooth, fresh and elegant. Red fruits with a hint of minerality rounded by 9 months of aging in oak that provide some toasted notes make this a round wine sure to please.
El Corazon De La Tierra, Tempranillo $90.00
Ribera del Duero, Castilla y Leon This is El Secreto de Maria’s big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon.
La Jota Crianza, Tinta De Toro $75.00
TORO, Castilla y Leon La Jota Roble’s big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives.

Croquetas / Croquettes
Tigre / Tiger $14.00
Mussel, boiled in white wine, onion, garlic and bechamel.
Pollo/Chicken $14.00
Champiñones / Mushroom $12.00
Shiitake dried in the oven (4 hours), garlic, bechamel.
Jamón / Ham $14.00
Serrano ham, bechamel and onions.
Bacalao / Cod $16.00
Bacalao y cebolla. / Cod and onion.
Camarón / Shrimp $14.00
Leche de coco, ajo, bechamel. / Coconut milk, garlic, bechamel.

Chilean Reds
Itatino, Cinsault $70.00
Itata Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit
Fillo, Carignan $45.00
Maule This varietal is what gave birth to the Fillo project. A varietal from Aragon, where the enologist of this wine was trained in Spain. Grapes are grown organically and the vinification is also done with minimal intervention: native yeasts and no oak. In mouth it is an explosion of red fruit, soft tannins and good acidity. Very savory and smoky flavors.
Clos Andino, Cabernet Sauvignon $65.00
Alto Cachapoal This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste.
Hacienda San Juan, Pinot Noir $70.00
San Juan Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood.
Hacienda San Juan, Syrah $70.00
San Juan Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine.
Fillo, Malbec $45.00
Colchagua Delicious Malbec with notes of lavender, lilacs and mint. Very fresh with moderate tannins. No oak is used so you get to enjoy the full potential of this grape from Colchagua. Easy to drink and very enjoyable.
Santa Rosa De Lavaderos , Pais $45.00
Maule Pais was the first grape introduced to Chile by the Spanish missionaries. This varietal is now making a comeback after some producers recovered some old (over 100 years) vines. The varietal is high on acidity. The combination with Cabernet and Sauvignon and Syrah round up this varietal and the result is a young, fresh, fruit forward wine that is easy to drink and very enjoyable. Served chilled to fully enjoy the characteristics of this wine.
Bodegas RE Syranoir, Syrah, Pinot Noir $95.00
Casablanca Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity
Clos Andino, Carmenere $70.00
Peumo A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine.
Seis Tintos $75.00
Colchagua Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience.
Bodegas RE, Redoble, Garnacha, Carignah $95.00
Maule Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine.

Dessert Wine
Jose Pariente Sauvignon Blanc (500 Ml) $60.00
Rueda, Castilla y Leon Organic, late harvest wine. Everything you love in Sauvignon Blanc is in this wine. Intense aromas of rock fruit, fresh cut grass, rounded with good minerality and acidity. This wine spends aprox. 6 months aging on lees so it feels creamy and unctuous. No better way to end your meal or as an aperitif.

Sparkling Wine
AYMAR Brut Nature $55.00
Organic sparkling from Penedes, Spain. Fine bubbles give way to notes of apricot and passion fruit combined with yeast reminding us of a baked bread. Fresh, round and well structured combining tastes of rock fruit, yeasts, and citric tastes. Long finish will have you longing for more.
AYMAR ICE $65.00
Organic sparkling from Penedes, Spain. This sparkling spends 40 months aging, which gives way to very fine, refreshing bubbles and intence flavors of freshly baked bread combined with citrus notes. This wine is filled with Vermouth, which provides herbal and bitter notes. Ideal as an appetizer and to be served with ice and an orange wedge.

Charcutería / Charcuterie
Charcuterie Board $36.00
24 month Serrano ham, acorn-fed Iberian spicy sausage, and acorn-fed chorizo, served with olives and bread.
Tabla De Quesos / Cheese Board $36.00
Goat cheese, manchego, and mahon.

White Wine Chile
Las Fincas Rose $55.00
Navarra A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.
Los Confines Moscatel $50.00
Angol Very aromatic wine with scents of tropical fruits, citrus and white flowers. Good acidity makes this a fresh wine with structured notes of stone fruits like peach, mango, combined with citrus.
Hacienda San Juan Chardonnay $50.00
Casablanca A biodynamic wine from the coastal area of Casablanca in Chile. Cold breeze and minimal intervention make this a super fresh wine that will captivate you with citrus and exotic fruits flavors. The wine feels rustic, but elegant nonetheless.
Clos Andino Sauvignon Blanc $50.00
Curico This wine comes from the cordillera area of Curico, which makes it get good acidity and minerality on top of rock fruits that makes it more in line with an old-world Sancerre
12 Lunas Rose $55.00
Somontano From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous

ROSE Spain
12 Lunas Rose $55.00
Somontano From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous
Las Fincas Rose $55.00
Navarra A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.

Enoteca Harlem Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Enoteca Harlem Photos

Enoteca Harlem Location

Enoteca Harlem

New York New York County New York Frederick Douglass Boulevard

2220 Frederick Douglass Blvd, New York, NY 10026, USA

Enoteca Harlem Reviews

An average rating of ★4.8 from 185 user reviews.

croquettessangriaginwine listbartenderbrunchfood and servicescallopspatatas bravasparty

★ 5★ 4★ 3★ 2★ 1

Wonderful establishment, great service and the tapas were to die for. Cute, little quaint. It's spot not the best for large groups, but great for an intimate dinner or with a friend. Or if you just want to hang out at the bar. Came on a Saturday night no reservations. I think we got lucky because it was raining. But we ordered a ton of tapas from the patatas bravas, the shrimp with garlic sauce, the crab toast, salad, bacalao croquetas and octopus. The drinks were nice and strong. It was a great Saturday night
September 07 · Latoya McCalla
stopped by for after dinner drink and snack. bartender was super friendly as well as the patrons next to us. had 3 appetizers with some red wine, everything was delicious. clean restrooms and great ambiance through the establishment. must visit Enoteca !
August 20 · Michelle Esqueda
Anniversary dinner before a show. Exquisite cuisine and exceptional service. Loved the ambiance and everything about the dining experience. No misses at all. Visiting from out of town but will be back.
April 17 · Yazeed Moore
Had an amazing dining experience at Enoteca with my wife before heading over to The Apollo. Started with a drink at the bar, one of the biggest Gin collections I have seen. Then moved into the dining room. After placing our order of half a dozen share plates, the waiter suggested he move us to a 4-seater table so we could be more comfortable. Waiter was highly knowledgeable about the food and wines menu. Service was impeccable and the food was spectacular.They even pushed out the desert to make sure we weren’t late for our show. Highly recommend this place to anyone considering.
November 25 · Peter Valanidas
I will definitely be back here. We had such a great experience for my first time. I can’t believe this spot has been here for three years. I feel like I’ve been missing out on a gem. It’s intimate, lively and cozy all at the same time. Cute for a date night, solo or an evening with friends. The chef and bartender know what they are doing. My friend loved the sangria, the frozen fruit is low key genius… and the orange wine is dangerous so lead with caution…. The ham croquets are the best👌🏿 I like that you can get a croquet mixer and have fun with the different tastes. Each bite felt like something special. The lamb definitely stood out. The pair with the carrots wasn’t preferred but the meat was seasoned and perfect for taste. The scallops. Omg! They were served in cute shell plates. I was very impressed. I love that they offer tapas along with entrees as well. We clearly were excited to try it all but the service was exceptional. The staff were attentive, welcoming and very helpful even on a slow night. I can’t brag enough. 10/10. We were very pleased. This will go on my list of Harlem favorites. Do yourself a favor and come here. I highly recommend. Thank you again!
December 17 · Aminah Imani