Farmer's Fridge

- Located in the main employee lounge along the side wall, 110 Bi County Blvd, Farmingdale, NY 11735

For busy New Yorkers and Long Island professionals constantly on the move, finding genuinely fresh, nutritious, and convenient food outside of traditional dining hours can be a major challenge. Enter Farmer's Fridge, a unique concept that is redefining the term "cafeteria" by blending advanced technology with a commitment to health-focused, chef-crafted meals. This particular location in Farmingdale, New York, offers a solution to the grab-and-go dilemma, providing a full-service healthy food experience through an innovative, refrigerated vending machine—known simply as a 'Fridge.'

Farmer's Fridge functions as a 24/7 self-service health food restaurant and salad shop. Unlike traditional cafeterias with fixed operating hours and service lines, this smart Fridge is restocked frequently with a rotating menu of delicious, high-quality meals. The entire menu—including vibrant salads, protein-packed bowls, fresh wraps, and convenient breakfast items—is prepared from scratch daily in a central kitchen and delivered directly to the Fridge. This system ensures that users in Farmingdale, and the surrounding Long Island area, always have access to a quick, clean, and satisfying meal, whether it’s for an early morning start, a midday break, or a late-night dinner.

It’s a perfect option for anyone seeking a healthy alternative to typical fast food. Whether you are counting calories, focusing on high protein, or simply want a full serving of vegetables, the Farmer’s Fridge at this location makes healthy eating as easy as vending a candy bar, but with a quality level you would expect from a chef-driven restaurant.

The official address is: 110 Bi County Blvd, Farmingdale, NY 11735, USA.

Crucially, the exact placement is noted as being "Located in the main employee lounge along the side wall." This detail indicates that this specific Fridge primarily serves the employees, tenants, or visitors of the building complex at 110 Bi County Blvd. Users should be aware that accessibility to the employee lounge may be restricted to those with authorized access to the facility, which is common for many Farmer's Fridge locations placed within corporate campuses, hospitals, or private offices across New York. Given its placement within a building's lounge, accessibility is likely excellent for the intended audience during the building’s operating hours, and the Fridge itself is typically operational 24 hours a day, 7 days a week, assuming the lounge area is accessible. The system requires minimal space (around 14 square feet), access to a standard power outlet, and a wireless connection, ensuring it integrates seamlessly into the lounge environment.

• Takeout (Self-Service Vending): This is the sole service option. Customers select and purchase their meals directly from the refrigerated kiosk. This is a grab-and-go system designed for speed, efficiency, and freshness.
• 24/7 Availability: Though the lounge's accessibility may vary, the Fridge itself is a 24-hour food solution, allowing for convenient access to food for all meal periods—Breakfast, Lunch, Dinner, and even Dessert or late-night snacks.
• Quick Bite Focus: The entire offering is optimized for a quick, efficient purchase, typically taking only seconds to complete a transaction and retrieve the meal.
• Mobile App Integration: While not explicitly listed as a service option in the basic information, Farmer's Fridge generally utilizes a mobile app that allows users to view the current menu, check inventory, and sometimes even pre-reserve items, enhancing the takeout experience.
• Cashless Payment: Transactions are typically cashless, relying on credit cards, debit cards, or mobile payment options for a fast and secure checkout.
• In-Fridge Recycling: The company promotes sustainability by offering a convenient way for customers to return and recycle the proprietary, resealable jars directly into the Fridge itself.

• Chef-Crafted, Daily Fresh Meals: All items, including salads, bowls, and sides, are prepared by a culinary team and delivered to the Fridge network frequently. This commitment to 'freshness' is paramount, as the technology prevents vending of items past their freshness window.
• Diverse and Healthy Menu Categories: The offerings span a complete dining day, from morning to evening. The menu typically includes:
  • Salads: Such as the Green Goddess Salad or Southwest Salad with Chili Lime Chicken.
  • Bowls: Including High Protein Chicken Taco Bowl or Pesto Pasta Bowl.
  • Breakfast: Convenient options like Blueberry Chia Overnight Oats.
  • Sandwiches & Wraps: Such as the Smoked Turkey & Bacon Club Sandwich or Baja Chicken Wrap.
  • Snack Boxes: Protein-focused options like the Charcuterie Protein Snack Box or Mediterranean Protein Snack Box.
• Smart Fridge Technology: The refrigerated vending machine is a sophisticated system. It tracks inventory in real-time and manages the freshness of every item, guaranteeing that the food purchased is still at peak quality. This ensures consistency and prevents food waste.
• Portion-Controlled and Calorie Information: The food is packaged in convenient, recognizable jars or containers, with clear calorie counts and ingredient information readily available, making it easy for New Yorkers to adhere to dietary goals.
• Commitment to Sustainability: The recognizable packaging is often recyclable (the jars are specifically designed to be reused or returned for recycling), reflecting an environmentally conscious approach to fast, healthy food.

Address: Located in the main employee lounge along the side wall, 110 Bi County Blvd, Farmingdale, NY 11735, USA

Phone: (312) 229-0576 or +1 312-229-0576

First, the Commitment to Health is unparalleled in the vending space. Every meal is designed to be nutrient-dense, often containing a full serving of fruits or vegetables. For the health-conscious individual on Long Island, this means no compromises are necessary—you can grab a delicious, satisfying meal like the Steakhouse Chopped Salad or a High Protein Pesto Chicken Bowl instantly, without resorting to deep-fried or heavily processed alternatives.

Second, the 24/7 Accessibility within the facility is invaluable. In a fast-paced environment where schedules are demanding and traditional restaurant hours can be restrictive, knowing that a freshly stocked, healthy option is available for breakfast, a late dinner, or a quick snack makes Farmer's Fridge an indispensable resource. It solves the problem of needing high-quality food at unconventional times.

Finally, the Innovative Experience itself is appealing. The ability to quickly browse a colorful menu of chef-designed meals via a touchscreen, complete a transaction in seconds, and receive a perfectly chilled, fresh meal in its reusable jar is a testament to modern efficiency. For the busy professional, this automated 'cafeteria' provides maximum value by saving precious time while delivering food that truly nourishes. It is an ideal, dependable option for consistent, delicious, and easy healthy eating in the Farmingdale area.

Farmer's Fridge

Located in the main employee lounge along the side wall, 110 Bi County Blvd, Farmingdale, NY 11735, USA