Michaelangelos wine bar Introduce
For New Yorkers on Long Island seeking an intimate, upscale escape that champions the art of fine wine and exquisite small plates, Michaelangelos Wine Bar is a must-visit destination. Nestled in the charming community of Massapequa Park, this establishment is more than just a place to grab a drink—it’s a true wine bar experience that offers a perfect blend of cozy atmosphere, extensive wine knowledge, and a delectable menu of European-inspired appetizers and shareable boards.
Michaelangelos Wine Bar distinguishes itself with an atmosphere that is described as casual, cozy, romantic, trendy, and upscale all at once. It’s an ideal setting for a date night, a relaxed evening with friends, or even a comfortable spot for solo dining. Locals are drawn to its dedication to quality beverages, from an impressive wine list spanning the globe to creative and expertly crafted cocktails. The focus here is on savoring the moment, enhancing your wine selection with perfectly paired meats, cheeses, and light Italian fare, making it a beloved gathering spot in Nassau County.
Michaelangelos Wine Bar boasts a highly convenient location at 119 Front St, Massapequa Park, NY 11762, USA. Front Street is a well-known hub in Massapequa Park, ensuring the wine bar is easily reachable for residents of the surrounding areas and those traveling via Long Island’s main roads.
A significant accessibility advantage is its proximity to the Massapequa Park train station, making it a superb option for commuters coming home from NYC who want to decompress before heading home. For drivers, the amenity of Free street parking is a welcome feature in the New York area. Furthermore, the establishment demonstrates a commendable commitment to inclusivity with several key Accessibility features, including a Wheelchair accessible entrance, Wheelchair accessible parking lot, and a Wheelchair accessible restroom, ensuring a comfortable visit for all patrons.
Michaelangelos Wine Bar is a full-service experience that caters to various dining preferences, from a quick drink to a leisurely evening meal. Their service offerings are designed for maximum local convenience and comfort:
- Dine-in and Table Service: Enjoy the full experience in their cozy and welcoming atmosphere with attentive table service.
- Outdoor Seating: Perfect for warmer New York evenings, this option allows guests to enjoy their wine and small plates al fresco.
- Reservations: The venue Accepts reservations, a practical amenity for planning date nights or gatherings with groups, ensuring you secure a table during peak hours.
- Takeout and Delivery: For those who wish to enjoy their food and perhaps some of the non-alcoholic menu items at home, both Takeout and standard Delivery are available, including a No-contact delivery option.
- Beverage Offerings: They provide a diverse selection of Alcohol, Beer, Hard liquor, Cocktails, and, most notably, an exceptional Wine list, including Happy hour drinks.
- Food at Bar: Guests can also enjoy the full menu while seated directly at the bar.
The true heart of Michaelangelos Wine Bar lies in its exceptional menu curation and its vibrant, memorable atmosphere. The features and food highlights have been specifically selected to complement the wine experience:
- Great Wine List: This is the top highlight, featuring a global selection of reds, whites, and rosés, including premium bottles like Cake Bread Cabernet Sauvignon, Santa Margarita Pinot Grigio, and French Provence Rosés.
- Artisanal Cheese and Meat Boards: The 'Boards' section is a star feature. With options like the Big Board and Michael's Board, guests can customize platters using an extensive à la carte selection of cheeses (e.g., Moliterno al Tartufo, Burrata Cheese, Parmigiano-Reggiano) and high-end meats (Prosciutto San Danielle, Capicola, Chorizo).
- Gourmet Pairings: All boards come with bread, crackers, and a complimentary pairing of jam or a special condiment chosen by the Cheese Mongers, with jams sourced from Murray's Cheese Shop (e.g., Balsamic Fig Jam).
- Creative Cocktails: Praised for being Great cocktails, the bar offers aesthetically pleasing and innovative drinks, including popular seasonal espresso martinis and signature creations.
- Savory Flatbreads and Paninis: The menu offers substantial, shareable items like the Burrata Flat Bread and the popular Supersotta Panini, ensuring the food can serve as a light meal, not just a snack.
- House Favorite Desserts: The desserts are a high point, with favorites like the Nutella Panini and Chocolate Fondue (both made for sharing), and rich Cheesecake and Cannoli.
- Atmosphere and Ambiance: The venue is consistently highlighted for its Cozy, Romantic, and Trendy ambiance, complete with attractive décor that makes it a perfect date spot.
To plan your next visit or inquire about reservations at this Long Island gem, please use the following contact details:
Address: 119 Front St, Massapequa Park, NY 11762, USA
Phone: (516) 882-9463
Mobile Phone: +1 516-882-9463
For the Long Island resident looking for a truly elevated, yet approachable, dining and drinking experience, Michaelangelos Wine Bar is unequivocally worth choosing. The primary reason is the exceptional synergy between its extensive Great wine list and its expertly curated food menu. Unlike many bars that offer simple snacks, Michaelangelos provides a full, sophisticated culinary complement to its beverages, centered around the traditional Italian concept of aperitivo.
You should choose Michaelangelos for the customizable Boards. The high quality of their imported and domestic cheeses—such as the truffle-infused Moliterno al Tartufo or the creamy Burrata Cheese—paired with meats like the delicate Prosciutto San Danielle and rich, spiced salami, offers a world-class tasting experience right in Massapequa Park. The fact that their cheeses come with a complimentary, sommelier-selected jam pairing elevates this from a simple platter to a true gastronomic event, ideal for sharing with a partner or a group of friends.
Beyond the wine and cheese, the atmosphere stands out. The combination of a Cozy and Romantic setting, coupled with a staff known for Fast service and knowledge, creates the ideal backdrop for unwinding. Whether you're a wine connoisseur exploring a Chianti or Cabernet Sauvignon, or you're enjoying one of their creative and highly-praised Great cocktails, Michaelangelos Wine Bar provides an upscale, well-rounded, and memorable escape from the everyday hustle of New York life.
Michaelangelos wine bar Menu
Appetizers
- Minestrone, Lentil, or Pasta Fagioli Soup (Seasonal)
All Soups Are Homemade. Served with warm bread
- Tomato Bruschetta
Basil, olive oil, aged balsamic
- Prosciutto Bruschetta
Prosciutto, mozzarella, tomato
- Imported Olives with Feta
Imported olives with feta cheese, light olive oil
- Mozzarella Bites
Mozzarella, prosciutto, roasted peppers
- Tuna Tartare
Tuna, avocado, chips, sesame dressing
- Carpaccio di Bresaola
Bresaola, arugula, parmesan
- Avocado Toast 3 Ways
Avocado & fried egg, goat cheese & prosciutto, arugula & tomato
- Trio Spread (Changes Monthly)
Olive spread, fig jam, chef's choice served with bread & crackers
- Fresh Ricotta Dip
Baked Ricotta with melted mozzarella served in cast iron skillet
- Murrays Baked Camembert
Camembert, garlic, and rosemary, served with toasted bread and crackers for dipping
- Hummus Platter
Roasted Peppers, Feta and olive tapenade served with baguette and crackers
- Olive Bruschetta
Olive Tapenade, fresh ricotta, topped with lemon zest
- Gorgonzola Bruschetta
Cranberries, Walnuts, gorgonzola cheese top with honey
- Hot Spinach Dip
Spinach, mozzarella, parmesan, in creamy sauce. Served with baguette and crackers
- Antipasti Platter (Made For Sharing)
Chorizo, salami, dry sausage, prosciutto, small mozzarella balls, asiago, roasted peppers, artichoke hearts, and olives
Flat Bread
- Mozzarella Flat Bread
Mozzarella, Fig Jam and Prosciutto
- All White Flat Bread
Ricotta, mozzarella, Parmesan, basil
- Caprese Flat Bread
Mozzarella, arugula, heirloom tomato, basil, red chili flakes topped with balsamic glaze
- Burrata Flat Bread
Melted burrata inside fire roasted flat bread
- Greek Flat Bread
Arugula, roasted peppers, olives, feta
- Arugula Flat Bread
Melted burrata topped arugula tomato (Add Prosciutto Additional $4)
- Spinach-N-Feta Flat Bread
Spinach, mozzarella, feta and parmesan
Salads
- Baby Arugula
Arugula, parmesan, baby tomato
- Avocado
Romaine lettuce, avocado, baby tomatoes and balsamic vinaigrette
- Gorgonzola
Romaine, gorgonzola, dried cranberries
- Caesar
Fresh romaine, shaved parmesan and croutons
- Greek
Romaine, baby tomato, olives, feta, roasted peppers
- Cucumber, Tomato & Avocado
Cucumber, tomato, avocado, red onions
- Watermelon (Seasonal)
Watermelon, picked red onion, feta, basil
Panini
- Caprese
Tomato, fresh mozzarella, basil, olive oil on crispy panini, side of balsamic or pesto
- Grilled Cheese
American or fresh mozzarella (Both cheese additional $2)
- Prosciutto
Prosciutto, arugula, roasted red peppers and goat cheese
- Michael
Grilled chicken, mozzarella, arugula, side of balsamic vinaigrette
- Prosciutto-Baby
Prosciutto di Parma, mozzarella, baby arugula, side of balsamic vinaigrette
- Supersotta (House Favorite)
Soppressata, fresh mozzarella and pesto
- Grilled Chicken
Grilled chicken, fresh mozzarella, roasted red peppers, with side of balsamic vinaigrette
- Ronaldo
Grilled chicken, fresh mozzarella, vinegar, eggplant, roasted pepper with a side of balsamic vinaigrette
- Bresaola
Bresaola, asiago, baby arugula served with lemon aioli
- Mandango
Manchego and chorizo
- Peta
Prosciutto, fresh mozzarella, fig jam, aged parmigiana and fresh basil
- The Dino
Bresola, gorgonzola and arugula
- Vegan Panini
Arugula, Tomato, Roasted peppers, and Vinegar eggplant ($2 add mozzarella for vegetarian)
Desserts
Coffee (Regular or Decaf). All of our coffee products are Nespresso
- Cappuccino
- Espresso
- Cheesecake
- Chocolate Cake
- Cannoli (Made for sharing)
Chips with cream
- Chocolate Fondue (Made for sharing)
Chocolate melted with strawberries, pretzels, apples, and rice crispy treats
- Nutella Panini (House Favorite)
Nutella chocolate hazelnut cream with a sprinkle of olive oil and sea salt (Brie cheese additional $2)
- Smore Brownies
Melted brownie with chocolate topped with toasted marshmallow served with graham crackers
Boards
All of Our Boards Come with Bread and Crackers. Our Cheeses Come with a Complimentary Pairing of Jam Or a Special Condiment Chosen by Our Cheese Mongers
- Michael's Board
Soppressata, dry sausage, smoked gouda and asiago
- All A Board
Brie, bucheron, cheddar, capicola, dry sausage, calabrese
- Angelos Board
Salami, dry sausage, cheddar, smoked gouda, gruyere, cacciatorini
- Nellina Board
Soppressata, prosciutto san danielle, cacciatorni, asiago, manchego, smoked gouda, taleggio
- Big Board
Capicola, prosciutto san danielle, soppressata, cheddar, jalapeño pepper jack, fresh ricotta, smoked gouda, cacciatorini and calabrese
Cheeses
A La Carte
- Brie
Cow's milk, soft, rich, bold flavor
- Parmigiano-Reggiano
Cow's milk, hard, salty brine
- Fresh Mozzarella
Cow's milk, soft, milky flavor
- Asiago
Cow's milk, semi-soft, buttery
- Goat
Goat's milk, creamy, mouthful
- Manchego
Sheep's milk, fruity, nutty
- Taleggio
Cow's milk, creamy, bold flavor, tangy
- Gorgonzola
Cow's milk crumbly, nutty, mild-strong
- Smoked Gouda
A buttery and crumbly with a hickory smoke
- Warm Fresh Ricotta
A rich creamy milky cheese
- Cheddar NYS
Rich creamy and sharp
- Burrata Cheese
Fresh, luscious creamy, milky
- Moliterno al Tartufo
Sheep's milk creamy, firm, nutty and little trufflely
- Bucheron
Goat's milk, semi-firm, sharpen with age
- Jalapeño Pepper Jack
Semi soft diced red & green jalapeno peppers
- Gruyere
Cow's milk, rich, creamy and slight nutty
Meats
A La Carte
- Capicola
Lightly seasoned, with red & white wine, garlic, and a variety of herbs and spices
- Bresaola
Subtly sweet, with strong notes of clove, and a floral finish
- Salami
Genoa salami is seasoned with white pepper and fresh garlic
- Prosciutto San Danielle
Mild and delicate with a melting and velvety texture
- Soppressata
Chili peppers, red wine, garlic, black pepper and Sicilian sea salt
- Dry Sausage
Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious
- Chorizo
Spicy, smoked paprika
- Calabrese
smokey paprika, hot cayenne, rustic flavor
- Cacciatorini
Hunter style dry sausage made from higher selected meat with touch garlic
Add-ons
- Peanuts & Cranberries
- Olive Oil
- Extra Bread
- Cornichons
- Grapes
- Extra Crackers
- Olives
Jams
All Jams Are Very High End from Murray's Cheese Shop
- Fig Jam
- Apricot Jam
- Pineapple Jam
- Blackberry Jam
- Blueberry Jam
- Balsamic Fig Jam
- Maple Cream
Main
- House Made Pancakes
Pick either Plain, Chocolate Chip, Strawberries
- Two Eggs
Choose either sunnyside up or overeasy Served with bacon and toast
- House Made Waffles
House made waffles served with strawberries and house made syrup
- Avocado Toast
Avocado, 3 ways fried egg, goat cheese, prosciutto, tomato and arugula
- Burrata Flatbread
Melted burrata in flat bread with olive oil & sea salt
- Arugula Flatbread
Melted burrata in flat bread with arugula tomato & shaved Parmigiano served with lemon & oil dressing
- BLT Panini style
Bacon, lettuce & tomato served on a toasted panini bread
- Bacon, Egg and Cheese
Bacon, scramble eggs and cheese on toasted panini
- Rolando $13.00
Grilled chicken, fresh mozzarella, roasted peppers, vinegar eggplant on toasted panini bread
Side Order
- Bacon
- Toasted Bread
- Grilled Chicken
- Tater Tots
Merlot
- Chateau Tour D'auron, France
100% Merlot. This wine is a deep cherry red color with a complete nose of truffles, violets, and rich berry fruit
- Bonterra Organic, California
Aromas of black plum, dark cherry and a touch of oak with flavors of plum, dark berries, toasty oak, and vanilla spice in the mouth. This wine has an elegant and restrained style with nice structure and balance, soft tannins, and a big finish
- Alexander Valley Vineyards, California
A delicious Merlot that offers a ripe, juicy, black cherry flavors complemented by enticing notes of vanilla and dark chocolate
Pinot Noir
- Havenscourt, California
Deep ruby with a bright edge, offers aromas of plum, raspberry, black cherry, violets
- Josephine Dubois, France
Delivers a nice Pinot character with an earthy, forest note that decidedly speaks French
- Erath, Oregon
A smooth wine with tastes of vanilla and delicate fruit
Chianti
- Ruffino, Italy
This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavors
- Tiziano, Italy
Aromas of red cherries, boysenberries, plums and granite available
Sirah / Syrah
- Girard, France
Aromas of violet, cassis, espresso, dark chocolate and vanilla bean
Cabernet Sauvignon
- Concannon, California
This wine reveals rich aromas of ripe cherry and plum fruit flavors
- Alto Tierruca Cabernet Sauvignon Reserva, Chile
Firm yet smooth tannins, well balanced and beautiful structure full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla
- Sky Fall, California
Rich flavors of ripe black cherry coupled with hints of Crème brulee sugar crust and butterscotch weave through the palate
- Louis M. Martini, California
Black cherry and blackberry are framed nicely by cedar and toasted oak on the finish. Rich and broad in the mouth
- Cake Bread, California
Complex aromas of dense dark cherry, boysenberry and black currant fruit supplemented by enticing toasted oak and dark chocolate scents
Malbec
- Trivento, Argentina
A bouquet of berry fruits, plum jam, coffee and tobacco notes
- Alamos, Argentina
Dark cherry and blackberry flavors. Hints of brown spice and vanilla
- Finca, Argentina
Peppery and well-structured, with a savory and minerally essence to the blackberry, black fig, and green olive flavors
Blends
- Villa Antinori, Italy
Ruby red in color with intense aromas of cherries, mint, and particularly chocolate
- The Seducer, California
Characterized by blueberry flavors, waves of dark cherry and hints of vanilla and spice that will excite the senses
Red Zinfandel
- Sledgehammer, California
Aromas of boysenberry, black cherry, and black pepper. the palate has dark fruit flavors of dried cherry, highlighted by tobacco
- Pedroncelli "Mother Clone" Zinfandel, California
Jammy, blackberry-like flavors, and a medium weight on the palate
- Rosenblum, California
Jammy, blackberry-like flavors, and a medium weight on the palate
Sangiovese
- Sassoregale, Italy
Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs
Montepulciano
- Barba | Vasari, Italy
Very intense ruby color, rich nose of blackberry, plum, and blackberry. An intense and complex palate of cherry with spice flavors
- Itynera Montepulciano D'Abruzzo, Italy
Red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity fresh
Lazio
- Luna Argenta, Negroamaro, Italy
red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity finish
- Le Piantate Cesanese Lazio, Italy
Red ruby color with reflections of violet. Spicy notes, tobacco, cocoa, and vanilla. Clean fruity finish
Tempranillo
- Marco Real Tempranillo, Spain
Aromas of red fruit like raspberries and strawberries. Medium body, leaving a pleasant aftertaste.
Port
- Noval "Black" Port, Portugal
Medium-bodied, freshly black fruits, with a hint of white pepper, leading to a very focused finish
Other
- Kanonkop Pinotage, South Africa
Aromas of ripe cherries, strawberries and plums with ripe red berry fruit and spices on the palate
Rose
- Chateau Montand, Provence, France
Aromatic and fruity. Flavors of fresh cherries with peach notes
- Mimi, Provence, France
Fine, complex and engaging aromas of summer fruit. A lively wine, dry and well-structured on the palate with a gentle hint of sweetness
- Anne Amie Cuvée, Pinot Nori Rosé, Oregon
Oregon strawberries, chai spice, tea tree oil, white pepper, and feijoa finish long and dry and round
- Whispering Angel, France
The wine is fresh and bright; it's expansive on the mid-palate, and has long, clean, fresh finish
- Willm Cremant, "Sparkling", France
Offers a lovely dress of salmon pink to deep shades and fine effervescence. The palate is full of red fruit and complete
Sauvignon Blanc
- Charles Krug, California
Creamy in vanilla-bean flavor on the mid palate. It finishes dry and crisp
- Nobilo, New Zealand
Aromas of tropical fruit including pineapple, passion fruit, and guava. Fresh, crisp, and clean with zesty flavors of ripe tropical fruits
- Cake Bread, California
Tasting notes fresh, pure, and complex white grapefruit, guava, green apple, honeydew melon, and mineral aromas
Pinot Grigio
- San Cipriano, Italy
Bright pale yellow color, with intense fruity perfume
- Tommasi Le Rosse, Italy
Dry harmonious and complete, with a finish of golden apples
- Santa Margarita, Italy
Nutty nuances followed by floral taste and delightful finish
Chardonnay
- Louis Latour "Ardeche", "Unoaked", France
This wine is deliciously apple-fresh with crisp acidity and lovely lingering flavors
- Hidden Crush, California
Aromas of lime, lemon blossom, green apple, pineapple, and white peach. Bright fruit flavors, rich viscosity, refreshing crisp acidity and lovely lingering flavors
- Toasted Head, California
Delivers white peach and Asian aromas and is rich, yet crisp on the palate with great acidity
Prosecco
- La Marca, Italy
A fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle
- Tommasi, Italy
This lively prosecco shows intense fruit flavors and a perky bead of bubbles to tickle the palate
- Mionetto Prosecco de Tre, Italy
Intense fruity bouquet with a hint of golden apples
Riesling
- Chateau Ste. Michelle, Washington
Delivers sweet lime and peach character with subtle mineral notes
- Fetzer, California
Creamy texture and soft sweetness on the palate reminiscent of nectarine and apricot
- Dr. Hans Von Muller QBA, Germany
Delightfully fresh, bright, and aromatic. There's a hint of sweetness on the palate, but overall it is dry and minerally
Moscato
- Villa Jolanda, Italy
Straw-yellow color wine with hints of fruit and orange blossom. It has a sweet and balanced aromatic taste
Other
- La Battistina Gavi, Italy
Unoaked, the wine itself has abundant minerality, refreshingly cool apple and pear fruit and an impressively long finish
Sangria
- Red or White
Made daily with fresh mint
Drinks
- Mimosa
Bottled Beer
- Lagunitas IPA
- Bells 2 Hearted IPA
- Flying Dog Raging Bitch
- Ommegang Nirvana
- Allagash White
- Peroni
- Stella
Michaelangelos wine bar Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Happy hour drinks
- Hard liquor
- Wine
Dining options
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
Michaelangelos wine bar Photos










Michaelangelos wine bar Location
Michaelangelos wine bar
119 Front St, Massapequa Park, NY 11762, USA
Michaelangelos wine bar Reviews
bartenderownerpricebrunchfood and wineespresso martinisangriapaninistequilahip hop
★ 5★ 4★ 3★ 2★ 1Came here for the first time and I will definitely be back. The cocktails were so delicious and aesthetically pleasing! The whole place was a vibe. The bartender Kira was amazing and put such effort into the drinks she made us.
July 23 · LauraFood is terrible !! Everything we ordered was served with different ingredients than what is described on the menu . Served me rock hard OLD chicken (which i sent back) . All the food here seems old or not stored properly. Ordered one of their seasonal espresso martinis , they give me the wrong one. I really should have sent everything back . Do not waste your money here . This wasn't our first time here we wanted to give them another shot but this will be our last .
September 20 · JessCreative and tasty seasonal drinks and great cheese boards. I would give this place five stars based on the food and drinks but unfortunately I found the music to be way too loud for a Sunday afternoon. I couldn’t even hear my husband who was right next to me. Due to the volume, we ate outside and the music was still loud, but at least we could hear eachother talk. Although I love 90s hip hop, I don’t think it’s appropriate to be playing loudly outside with very explicit language throughout every song. I was cringing as parents with small children walked by. Without prompting, the waiter did lower the music outside when he gave us our drinks as he probably realized how loud it was.
November 04 · MorganWe came for some of the cherry blossom, inspired drinks, and got some appetizers. Everything was really good.
May 01 · Cindy B.Overall this is a pretty solid spot located right off the train in massapequa park. The food is very good id say, with the burrata, and flat breads being the best. The rice balls are also fire. Their dessert options are also very good.As far as the wine goes, there decent, not a huge selection, and they serve there red wines at room temperature, not the ideal 55 degrees.Service wise they are a bit slow and for a wine bar their servers have no clue about the wine their serving. The one bartender stated the malbec was from italy and the other could not describe the wine being served. Now this may sound small, but a wine bar should employee people that know wine.Overall though a good spot to try out if your local and looking for something different.
August 30 · Matt G
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