Fogo de Chão Brazilian Steakhouse: An Authentic Churrasco Experience in Queens

Fogo de Chão Brazilian Steakhouse Introduce

In a city as vast and diverse as New York, a truly exceptional dining experience can transport you to another part of the world. Fogo de Chão Brazilian Steakhouse, located in Elmhurst, Queens, does just that. More than just a restaurant, Fogo de Chão offers a culinary journey into the heart of Southern Brazil through its traditional churrasco-style dining. This is the place for those who appreciate high-quality meats, an elegant yet comfortable atmosphere, and impeccable service. The concept of churrasco is simple yet indulgent: skilled gaucho chefs roam the dining room, carving fire-roasted cuts of meat tableside for a continuous, all-you-can-eat feast. It’s an interactive and exciting way to dine that is perfect for celebrating a special occasion, hosting a business dinner, or simply treating yourself to an extraordinary meal. The ambience is a perfect blend of trendy and upscale, with a cozy and romantic feel that makes it suitable for a wide range of occasions, from a romantic date night to a lively group gathering. We believe in providing an experience that engages all the senses, from the sizzling sound of the steak to the rich aromas and the visually stunning presentation of our dishes. Our commitment to excellence is what sets us apart, and we are dedicated to ensuring every visitor has a memorable time, whether they are a local or a tourist. We invite you to read on to learn more about what makes Fogo de Chão an unparalleled dining destination in Queens, a place where the vibrant culture of Brazil is celebrated through the art of churrasco.

Fogo de Chão Brazilian Steakhouse is conveniently located at 92-50 59th Ave, Elmhurst, NY 11373, USA. Situated in a prime location in Queens, our restaurant is easily accessible for both local residents and those coming from other boroughs. Our location provides easy access via public transportation and major roadways, making your journey to us a breeze. For those who drive, we offer a range of parking options including a free parking lot, free and paid street parking, and valet parking, ensuring a convenient experience from the moment you arrive. We are also committed to accessibility, with a wheelchair-accessible entrance, parking lot, restrooms, and seating, ensuring that all our guests can enjoy a comfortable dining experience. The neighborhood of Elmhurst is vibrant and diverse, and our restaurant fits perfectly into its dynamic food scene, offering a taste of Brazilian culture that is a standout in the area. Our well-appointed location makes us an ideal destination for brunch, lunch, and dinner. The ease of getting to our restaurant, combined with the comprehensive amenities we provide, ensures that your dining experience starts on a high note. We are proud to be a part of the Queens community and to offer a dining destination that is both luxurious and convenient for everyone.

Services Offered:

Dine-in: Our spacious and elegant dining rooms offer the perfect setting to enjoy the full churrasco experience. The table service is attentive and designed to make you feel comfortable throughout your meal.
Delivery and Takeout: While the full churrasco experience is best enjoyed in our restaurant, we also offer delivery and takeout options for those who want to savor our delicious dishes at home. You can enjoy a variety of our entrées and starters from the convenience of your own space.
Catering: We provide catering services for various events, bringing the authentic taste of Fogo de Chão to your private parties, corporate events, and more.
Private Dining: For more intimate gatherings or business functions, we offer private dining rooms, providing a secluded and elegant space for your group.

Features / Highlights:

The Churrasco Experience: Our signature all-you-can-eat Churrasco is the main attraction, featuring a variety of fire-roasted meats carved tableside. This is an incredible value and a truly authentic Brazilian tradition.
Exceptional Drinks Menu: Our bar onsite offers an extensive selection of beverages. We are known for our great cocktails, including classic Brazilian caipirinhas, and a phenomenal wine list with a great selection of South American and international wines.
Upscale and Romantic Atmosphere: The restaurant has a trendy yet cozy and romantic atmosphere, making it perfect for a special date or a celebration. The upscale setting is ideal for creating a memorable dining experience.
Comprehensive Offerings: We serve brunch, lunch, and dinner, and our menu includes a variety of options including comfort food, small plates, vegan options, and healthy choices. We also have a bar onsite with a wide selection of beer, wine, and hard liquor, as well as a great dessert menu.
Accessibility: We are fully wheelchair accessible, with features including a wheelchair accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for all guests.
Accepts Reservations: To ensure a seamless dining experience, we accept reservations and recommend them, especially for brunch and dinner, as the restaurant is often busy.

Contact Information:

Address: 92-50 59th Ave, Elmhurst, NY 11373, USA

Phone: (929) 379-4333

What is worth choosing:

Fogo de Chão is an exceptional choice for any diner in New York, and what makes it truly worth choosing is the unparalleled quality of its churrasco experience. Unlike a typical steakhouse, we offer an all-you-can-eat service that allows you to sample a wide array of high-quality, fire-roasted meats. This continuous flow of delicious cuts, from picanha to filet mignon, provides a feast that is both indulgent and exciting. The value of this experience, combined with the consistently high quality of the food, is a key reason why so many people choose us for their special occasions and even casual dinners. Our commitment to serving local specialties and a variety of perfectly prepared meats sets us apart from other restaurants in the city. The fact that the food is a central part of the dining experience, with the gaucho chefs bringing the meat to your table, makes it an interactive and memorable event. We believe that the quality of our food, from our perfectly seared salmon to our indulgent Wagyu cuts, is what keeps our guests coming back for more.

Furthermore, the overall atmosphere and service at Fogo de Chão are major reasons to choose us. The restaurant is celebrated for its warm and attentive staff, with a recent review highlighting a waiter named David who was "attentive, friendly, and provided excellent customer service." This dedication to top-notch service ensures that your experience is as pleasant as the food is delicious. The ambience is a perfect blend of casual, cozy, and romantic, making it a versatile option for a variety of gatherings, from a romantic dinner for two to a large group celebration. We also offer a wide array of amenities, including a full bar with an extensive drink menu, a private dining room, and Wi-Fi, providing everything you need for a comfortable and enjoyable visit. The convenience of our Elmhurst location, with its ample parking and accessibility features, further enhances the overall appeal. This combination of an authentic, high-quality dining experience, impeccable service, and a welcoming atmosphere is what makes Fogo de Chão a standout choice in the New York restaurant scene. We invite you to come and experience the rich flavors of Brazil and see for yourself why so many people consider us their go-to spot for an unforgettable meal. We are confident that you will be impressed by the food, service, and atmosphere, and that you will want to return again and again.

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* $50.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco $70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut $39.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar $36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass $47.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh scallions.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Brunch Cocktails
Passion Fruit Mimosa $10.50
Fogo Bloody Mary $11.50
Prosecco, La Marca $12.25

$10 Cocktails
Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lime.

$8 South American Wine
Chardonnay Natura by Emiliana (Chile) $8.00
Rosé Montes Cherub (Chile) $8.00
Malbec Alamos (Argentina) $8.00
Red Blend The Seeker (Argentina) $8.00

$5 Beer
Stella Artois $5.00
Xingu Black $5.00

Cocktails
Premium Caipirinha $15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha $15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini $16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird $15.50
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned $18.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade $17.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo $8.50
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour $8.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini $8.50
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada $5.75
Guaraná Antarctica $4.95
Paradise Spritz $5.50
Pineapple Mint Lemonade $5.00

Sparkling by the Glass
Prosecco La Marca, Italy $12.25
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml $21.00
Brut Chandon, California, 187ml $28.00

White by the Glass
Moscato d'Asti Umberto Fiore, Italy $15.50
Pinot Grigio Mezzacorona, Delle Venezie, Italy $14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $15.00
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

Red by the Glass
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $15.00
Pinot Noir Robert Mondavi Private Selection, California $15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina $16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.00
Pinot Noir Meiomi, California $19.50
Cabernet Sauvignon Daou, Paso Robles, California $19.50
Red Blend The Prisoner Wine Company, "Unshackled", California $20.00
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00

Desserts
Cheesecake Brûlée $11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake $12.25
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream $11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée $12.50
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake $12.25
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream $11.50
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie $12.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro $13.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo $13.50
Licor 43, espresso, ice.
Irish Coffee $11.50
Baileys Irish Cream, Jameson, coffee.
Espresso Martini $13.50
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee $13.50
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $40.00
Late Harvest Dolce, Napa Valley $30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada $31.00

Scotch
140 cal
Ardbeg 10 $22.00
Balvenie Doublewood 12 $25.00
Laphroaig 10 $17.00
Oban 14 $22.50
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
The Macallan 12 $18.50
The Macallan 15 $34.00
The Macallan 18 $64.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00

Blended
Chivas Regal 12 $15.75
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50

Bourbon & Whiskey
140 cal
Angel's Envy $17.50
Basil Hayden $18.00
Buffalo Trace $16.50
Bulleit $19.00
Knob Creek Rye $16.00
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
WhistlePig Rye Piggyback $14.75
Woodford Reserve $17.75

Aged Tequila
140 cal
Clase Azul Añejo $85.00
Clase Azul Reposado $47.00
Código 1530 Reposado $20.00
Don Julio Añejo $16.50
Don Julio Añejo 1942 $34.00
Don Julio Reposado $16.50
Don Julio Rosado $44.00

Cognac
140 cal
Grand Marnier $17.00
Grand Marnier Cuvée du Centenaire $35.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00

Port
95 cal
Graham's LBV Port, Portugal $13.00
Fonseca Port, "Bin 27", Portugal $12.75
Ramos Pinto Tawny, "10 Year", Portugal $14.95
Taylor Fladgate Tawny, "20 Year", Portugal $29.00
Graham's Vintage Port, Portugal $42.00
Terra d'Oro Zinfandel, Port, Amador County $12.50

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal $12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $14.75

Grappa
170 cal
Banfi $16.50

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* $69.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco $89.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut $47.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass $53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $46.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $42.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh scallions.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* $49.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco $69.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar $18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table $14.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass $33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $26.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $22.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $22.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh scallions.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado $6.00
Blistered cheese, malagueta honey.
Saucy Legs $6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas $6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Parmesan Polenta Fries $6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders $6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

$10 Picanha Burger*
$10 Picanha Burger* $10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Shareable Plates
Lobster & Shrimp Tacos $13.00
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
The Bone* $15.00
Large Beef Rib, chimichurri sauce.
Roasted Bone Marrow $26.00
Crispy toasts, chimichurri.
Filet Mignon Board* $17.50
6oz. sliced, chimichurri sauce.
Lamb Lollipops* $15.00
Lamb Chops, Mintchurri sauce.
Warm Hearts of Palm and Spinach Dip $9.00
With crispy toasts.
Braised Beef Rib Sliders* $13.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $160.00
20oz. premium graded.
Whole Branzino* $90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.
Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.

Fogo de Chão Brazilian Steakhouse Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Private dining room
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking lot
Free street parking
Paid street parking
Parking
Valet parking

Fogo de Chão Brazilian Steakhouse Photos

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Fogo de Chão Brazilian Steakhouse Picture 8

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Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New York Queens County Elmhurst 59th Avenue

92-50 59th Ave, Elmhurst, NY 11373, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.8 from 6962 user reviews.

birthdayserversalad barfood and servicebartendercamilobrunchcuts of meattres lechesvalet parking

★ 5★ 4★ 3★ 2★ 1

I really enjoyed this location from start to finish. We began at the bar and were impressed with how quickly our drinks were served. Shortly after, the hostess came over and offered us a table, which was such a thoughtful gesture and made the experience even better. We ordered from the all-day happy hour menu, and everything was absolutely delicious! Definitely a 10/10. Our waiter, David, was fantastic! He was attentive, friendly, and provided excellent customer service throughout our visit. Overall, the atmosphere was great, the service was top notch, and the food did not disappoint. I will definitely be coming back!
August 23 · Jarvine JN-Henderson
08/09/2025It was my first time coming here with my family. We had a great time. Thank you very much Jesus and others for ensuring we have everything we need and we are comfortable 😊 If there’s one thing, I’d say it would be better if the skin of the fruits were peeled. That would make it easier for customers to eat. Overall, our experience is great! Thank you for having us! ❤️
August 09 · Jameelah Rose Lineses
Great Spot for a Celebration Dinner!We recently visited this restaurant to celebrate my niece’s graduation, and it was a great experience overall! We had a party of about 15 people, and I definitely recommend making a reservation if you’re coming with a large group.The location is easy to find and has its own parking lot, which is a huge plus in New York. The restaurant itself is spacious, clean, and nicely laid out with a good-sized, fully stocked bar. I ordered a drink directly from the bar which came to $15 (plus a $5 tip) pretty fair for NYC.We went with the $60 per person dinner package, which included an entrée, dessert, and unlimited soft drinks. The food was delicious, and the Marketplace side station offered a really nice selection — lots of variety and everything was fresh. Most of us tapped out after the first plate, so come hungry!One thing I really appreciated: we had three children with us, and the restaurant was kind enough not to include them in the $60 per head charge — something most places wouldn’t do.The service was excellent, and the overall vibe was perfect for a family celebration. The total bill came to around $700, which was very reasonable considering the size of our group and the quality of the food and service. I also want to make note that I was even able to add a few festive decorations to our table to celebrate her achievement ❤️Would definitely recommend this spot for special occasions or group dinners. Just make sure you come ready to eat!
June 15 · Nonna Starr
Not my first time visiting Fogo de Chão, however, it was my first time to this location. Food and service were exactly what I have come to expect from Fogo de Chão. Absolutely outstanding.Despite being my first time here I was made to feel like a regular. With warm, welcoming smiles, and a genuine happiness from the staff, that will have me looking forward to returning.David made my drinks table side muddling fresh fruits perfectly. While Mia and Dayanara who, in addition to being absolutely adorable took care of everything else that made my experience one that inspired me to write about. Thank you both and I too, “Hope to see you soon”
September 11 · Mav Stuart
Overall, it was a decent experience. The variety of dishes was impressive, and the staff were attentive. Even though my seat was in a quieter corner, they still checked in to make sure I was getting enough meat. I particularly liked the mashed potatoes; they were well seasoned and had a nice texture. The salad bar offered a wide range of options, so most people would likely find something they enjoy. As for the meat, while the servers were generous and enthusiastic, I personally found most of it a bit too rare for my taste, which made some pieces hard to chew. It’s probably more appealing for those who really enjoy meat, but for me, it wasn’t entirely a match.
April 07 · Sixi Ma