Hay Hay Roasted nyc Introduce
For those in New York City seeking authentic and delicious Chinese roasted meats and classic dishes, Hay Hay Roasted NYC is a must-visit destination. Located in the vibrant East Village, this restaurant has quickly earned a reputation for its high-quality Cantonese-style roasted items, from perfectly crispy-skinned pork to juicy honey-roasted char siu. More than just a simple eatery, Hay Hay Roasted offers a genuine taste of traditional Chinese flavors in a welcoming and accessible setting. The menu is expansive, providing a fantastic variety of options that make it suitable for a quick solo meal or a fun, family-style dinner with friends. The generous portions and reasonable prices make it an especially appealing choice in the city, providing excellent value without compromising on taste. It is a fantastic addition to the East Village dining scene, offering a comforting and authentic culinary experience.
The food at Hay Hay Roasted NYC is a major draw, with patrons raving about the quality and authenticity. The roasted items, particularly the cha siu (roasted pork) and crispy pork, are consistently highlighted as delicious and flavorful. The restaurant offers various combos, allowing you to mix and match your favorite roasted meats with rice or noodles, which is a great way to try a little bit of everything. Beyond the roasts, the menu features a wide selection of appetizers, dim sum, and main dishes. The Hay Hay Spicy Wontons are a favorite, as are the fried mini milk buns, which are often described as a must-get item. The wonton soup is praised for being tasty and full of flavor. The cold appetizers, such as the Hand-Smashed Cucumber Salad and the Spicy Trotters, offer refreshing and exciting flavors. This diverse menu ensures that every diner can find something they love, making it a place you’ll want to return to again and again.
The service at Hay Hay Roasted is another significant highlight. Customers consistently describe the staff as "friendly and nice" and the service as "10/10." Food comes out in a timely manner, and the overall dining experience is pleasant and welcoming. The restaurant is a great spot to enjoy a meal, whether you’re dining alone or with a group, as the portions are perfect for sharing. The quality of the food and the friendly atmosphere create a fantastic dining environment that sets Hay Hay Roasted apart. It's clear that the team takes pride in their food and service, providing a memorable experience that feels both authentic and approachable. For anyone in New York looking for a great Chinese meal, Hay Hay Roasted is a standout option.
---### Location and Accessibility
Hay Hay Roasted NYC is conveniently located at 167 1st Ave, New York, NY 10003, USA, in the heart of the East Village. This vibrant and easily accessible neighborhood is a hub for diverse food and culture. While specific details on physical accessibility are not provided, its presence on a major street in a well-trafficked area suggests it's a convenient spot for most visitors. The restaurant's prime location makes it a perfect stop before or after exploring the many shops, bars, and attractions in the surrounding area. Given its popularity, it's a good idea to plan your visit, though the fast service is a big plus.
---### Services Offered
- Dine-in service for a sit-down meal.
- Takeout and delivery options for convenient at-home dining.
- Offers full menus for lunch and dinner.
- Dessert options available to complete your meal.
- Accepts debit cards and NFC mobile payments for easy transactions.
### Features / Highlights
- Specializes in authentic Cantonese roasted items, including roasted duck, char siu, and crispy pork.
- Offers a fantastic lunch deal that provides great value with an appetizer, entree, and drink.
- The menu is extensive, featuring appetizers, dim sum, noodle dishes, and claypot items.
- Known for generous portion sizes perfect for solo dining or sharing.
- The service is consistently praised as friendly and efficient.
- Offers a variety of non-alcoholic beverages, including popular options like Hong Kong Style Milk Tea.
- The food is described as authentic, delicious, and not overly sweet.
### Contact Information
Address: 167 1st Ave, New York, NY 10003, USA
Phone: (212) 381-1612
---### What is worth choosing
Choosing Hay Hay Roasted NYC is an excellent decision for anyone craving high-quality Chinese comfort food. The single most compelling reason to visit is their renowned roasted meats. The Char Siu and Crispy Skin Roasted Pork are must-tries, as they are prepared with a level of authenticity and flavor that is hard to find. For an even more immersive experience, the "Hay Hay Deluxe Trio" is highly recommended, offering a mix of their best roasted meats in a single, generously portioned plate. The lunch deal is another significant draw, providing an unbeatable value that includes an entree, appetizer, and drink, making it one of the best lunch specials in the East Village.
Beyond the roasted items, the menu is filled with other fantastic choices. The Fried Mini Milk Buns are a fan favorite, praised for their authentic and delicious taste. For a lighter but still flavorful option, the Hand-Smashed Cucumber Salad is a refreshing choice. The Wonton Noodle Soup is perfect for a comforting meal, with meaty and savory wontons. The variety of dim sum, like the Xiao Long Bao and Steamed Shrimp Dumplings, allows you to enjoy a traditional dim sum experience without having to go to a separate restaurant. The friendly and attentive service adds to the overall appeal, making you feel welcomed and cared for from the moment you arrive. Hay Hay Roasted NYC is a true neighborhood gem that delivers on both flavor and service, making it a top contender for anyone looking for great Chinese food in the city.
Hay Hay Roasted nyc Food & drink
Dinner Special
- Hay Hay Dinner Special $27.00
choose one small plate, one rice, noodles or roasted combo item and one soft drink for dinner!
Hay Hay Roasted Combos with White Rice & Vegetables or Tonkotsu & Vegetables / 燒腊 拼飯或拼粉⾯
- Two Selections With Noodle / 双拼面 $19.00
- Two Selections With Rice / 双拼飯 $17.00
- One Selection With Rice / 單拼飯 $16.00
- One Selection With Noodle / 单拼面 $18.00
- Three Selections With Rice / 三拼飯 $18.00
- Three Selections With Noodle / 三拼面 $20.00
Beverages (Non-alcoholic Drinks) / 非酒精飲料
- Bottled Water (Still Or Sparkling) 28oz $8.50
- Ribena Ice Tea $6.00
- Coconut Water $6.00
- Sprite $4.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Diet Coke $4.50
A crisp, refreshing taste you know and love with zero calories.
- Honey Lemon Ice Tea $6.00
- Coke $4.50
The cold, refreshing, sparkling classic that America loves.
- Hong Kong Style Milk Tea $6.00
Side Dishes / 配菜
- Dan Dan Noodle 擔擔麵 $6.00
- Seasonal Fruit Bowl 新鮮雜果 $10.20
- Blanched Bok Choy 白菜 $6.00
- 2. White Rice / 白米飯 $4.00
- 1. Broccoli Garlic / 蒜香西藍花 $6.00
Appetizers / 小食
- 10. Crispy Fried Fish Chips / 酥脆炸魚皮 $6.00
Fried fish skins.
- 4. Wood Ear Mushroom Salad / 凉拌深山云耳 $10.50
Wood ear mushroom salad with spicy garlic sauce.
- Three Silk Spring Rolls 三絲春卷 $10.00
- 7. Hay Hay Spicy Wontons / 喜喜香辣云吞 $12.00
Steamed wontons with deep-fried red onions, scallions, and chili oil.
- 6. Taro Duck Spring Rolls / 香芋鴨春捲 $15.50
Duck and taro.
- 12. Flat Dumplings / 喜喜扁餃子 $12.00
Minced pork, chives, and bangkuang.
- 5. Hand-Smashed Cucumber Salad / 手拍青瓜沙拉 $12.00
Hand-smashed cucumber with cilantro, lime, onions, and sesame.
- 8. Hay Hay Spicy Curry Fish Balls / 喜喜乾咖哩炸⿂蛋 $12.00
Fried fish balls with dry curry and onions on top.
- Fried Dumplings (6 Pcs) 炸饺子 $10.00
Fried crispy juicy wrapper with pork and cabbage filling
- 2. Liángbàn Spicy Trotters / 香辣凉拌猪手 $12.00
Spicy trotters with garlic and scallions.
- Hay Hay Vegetarian Spring Rolls 喜喜素春卷 $10.00
Mixed vegetable Spring rolls
- 1. Hand-Pulled Chicken / 广州手撕鸡 $12.00
Scallion chicken with cilantro and sesame.
- 3. Garlic Lover Chicken Wings / 劲蒜炸鸡翅 $14.50
Chicken wings marinated with garlic sauce.
- 9. Fried Mini Milk Buns / 炸牛奶小饅頭 $12.00
Milk buns with condensed milk.
- 11. Hay Hay Bun / 喜喜包 $7.50
Duck, char siu, or braised pork buns.
Dim Sum 点心
- Steamed Shrimp Dumplings (4 Pcs) 水晶蝦餃 $9.50
Delicate wheat steamed dumplings with shrimp filling
- Sticky Rice W/ Pork In Lotus Leaf (2 Pcs) 喜喜珍珠雞 $9.50
Soft glutinous rice mixed w/ mushroom, small diced pork & preserved chinese sausage steamed in a lotus leaf
- Steamed Pork Shumai (4 Pcs) 干蒸燒賣 $9.50
Steamed shumai filled w pork & mushrooms wrapped in a wheat & egg wonton wrapper
- Golden Lava Buns (3 Pcs) 流沙包 $9.50
Soft fluffy steamed white buns filled w/ sweet & salty egg yolk filling
- Steamed Chicken Feet 凤爪 $9.50
Marinated chicken feet deep-fried, steamed for a light, tender & fragrant texture
- Honey Roasted Pork Buns (3 Pcs) 叉燒包 $9.50
Soft fluffy steamed buns filled w honey roasted pork filling
- Steamed Spare Ribs 豉椒排骨 $9.50
Fragrant pork spare ribs steamed with black bean sauce
- Xiao Long Bao (6 Pcs) 小籠湯包 $14.50
Pork Meat Soup Dumplings served with liquid soup filling
Roasted Items / 燒腊
- Scallion Chicken (Whole) / 蔥油雞 (1隻) $42.00
- Honey Roasted Chicken Wings (Small) / 蜜汁烧鸡翼 $9.00
- Crispy Skin Roasted Pork (Small) / 烧肉 (小) $11.00
- Soy Sauce Chicken (Half) / 豉油雞 (1/2隻) $21.00
- Soy Sauce Chicken (One Quarter) / 豉油雞 (1/4隻) $12.00
- Scallion Chicken Chicken (Half) / 蔥油雞 (1/2隻) $21.00
- Guitar Duck - Pipa Duck (Half) / 琵琶鴨 (1/2隻) $28.00
- Roasted Duck (One Quarter) / 烤鴨 (1/4隻) $15.50
- Brine Cuttlefish (Large) / 卤水墨鱼 $25.00
- Scallion Chicken (One Quarter) / 蔥油雞 (1/4隻) $12.00
- Brine Cuttlefish (Small) / 卤水墨鱼 $13.00
- Crispy Skin Roasted Pork (Large) / 烧肉 (大) $21.00
- Honey Roasted Pork Ribs (Large) / 蜜汁烧排骨 $21.00
- Roasted Duck (Whole) / 烤鴨 (1隻) $56.00
- Hotpot Duck / 冒烤鴨 $70.00
Half duck and vegetables with 2 steamed white rices. / (半隻鴨 and 蔬菜) + 2碗米 飯.
- Honey Roasted Chicken Wings (Large) / 蜜汁烧鸡翼 $17.00
- Roasted Duck (Half) / 烤鴨 (1/2隻) $28.00
- Char Siu (Large) / 蜜汁叉烧 $21.00
- Guitar Duck - Pipa Duck (Whole) / 琵琶鴨 (1隻) $56.00
- Char Siu (Small) / 蜜汁叉烧 $11.00
- Honey Roasted Pork Ribs (Small) / 蜜汁烧排骨 $11.00
- Guitar Duck - Pipa Duck (One Quarter) / 琵琶鴨 (1/4隻) $15.50
- Soy Sauce Chicken (Whole) / 豉油雞 (1隻) $42.00
Claypot Dishes
- Mapo Tofu W/ Pork 麻婆豆腐 $22.00
Sauteed tofu (bean curd) and minced pork in spicy chili sauce
- Chinese Preserved Meat With Cauliflower 臘味菜花 $22.00
Chinese preserved sausage & stir-fried w/ onions, carrots & cauliflower
- Lettuce With Oyster Sauce 煲仔蚝油生菜 $14.50
Lettuce drizzled with Oyster Sauce in Claypot
- Pan-Fried Stuffed Three Treasures 煎釀三寶 $23.00
Pan-fried stuffed eggplant, green pepper and tofu (bean curd) with black bean sauce
- Vegetables Vermicelli Pot With Broth 素菜粉絲煲 $22.00
Seasonal Vegetables with Vermicelli (Rice Noodles) in Tonkotsu Broth
- Braised Pork Belly With Mustard Greens & Steamed Buns 梅菜扣肉 $26.00
Preserved mustard greens served with steamed buns (3)
- Mushroom Mapo Tofu 香菇麻婆豆腐 $22.00
Sauteed Tofu (Bean Curd) & minced mushroom in spicy chili sauce
- Claypot Seafood Mix 海鲜杂菜 $24.00
Seafood and mixed vegetables in Tonkotsu broth
Lunch Special
- Hay Hay Lunch Special $23.00
Choice of one small plate, one noodles or rice and one drink for lunch!
Rice / 饭
- Cantonese Style Chicken Cutlet W/ Soy Sauce Egg Fried Rice 葱油鸡扒&咖哩海鮮炒飯底 $21.50
Braised Chicken Cutlet with fried rice, egg, and mixed vegetables
- Kyoto Pork Chops With Hay Hay Fried Rice 烧汁鸡扒&鸡蛋酱油炒饭底 $24.00
Braised Pork Chops with fried rice, char siu, egg and mixed vegetables
- 1. Hay Hay Deluxe Trio / 黯然销魂饭 $19.00
Honey roasted pork, over-easy egg, and seasoned vegetables with white rice.
- Scallion Chicken Cutlet W/ Curry Seafood Fried Rice 京都肉扒&销魂炒饭底 $25.00
Scallion Chicken Cutlet w/ Curry Fried Rice w/ an assortment of seafood & mixed vegetables
- 3. Pork Knuckles / 豬腳饭 $19.00
Slow-cooked pork knuckles, sauerkraut, egg, and vegetables.
- 2. Spicy Brisket / 香辣牛腩饭 $21.50
Spicy beef briskets with scallions and vegetables with white rice.
Noodles / 粉面
- Seafood Pan Fried Noodles 海鲜炒面 $24.00
Pan-fried noodles w/ an assortment of seafood & mixed vegetable in a savory brown sauce
- 2. Dan Dan Braised Pork / 滷肉片乾捞面 $19.00
Dan dan noodles with braised pork, cucumbers, carrots, seaweed, scallions, and egg.
- Chicken Pan Fried Noodles 鸡肉炒面 $19.00
Pan-fried noodles with slices of chicken & mixed vegetable in a savory brown sauce
- 1. Dan Dan Spicy Brisket / 秘制香辣牛腩面 $21.50
Dan dan noodles with spicy beef brisket, scallions, and seasoned vegetables.
- 3. Wonton Noodle Soup / 云吞面 $18.00
Wontons (pork, shrimp, and bangkuang) and scallions.
- Beef Pan Fried Noodles 牛肉炒面 $21.50
Pan-fried noodles with slices of beef steak & mixed vegetable in a savory brown sauce
- 4. Wonton Tossed Noodles / 雲吞叉燒乾撈面 $19.00
Honey barbecued pork, wontons (pork, shrimp, and bangkuang), and scallions.
Hay Hay Roasted nyc Details
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Hay Hay Roasted nyc Photos










Hay Hay Roasted nyc Location
Hay Hay Roasted nyc Reviews
priceroast porkroast duckchar siuwontonmilk bunsroasted meatslanternscrispy porkpork knuckle
★ 5★ 4★ 3★ 2★ 1They have the best lunch deal in the city. For $17 you get an appetizer, an entree and a drink. I'd recommend the hay hay deluxe trio - the cha siu (roasted pork) was delicious and the portions were generous. For appetizers, I was happy they offered the fried mini buns and they were very authentic. The fried dumplings were good too and the cucumber dish was refreshing if you want something lighter. Hay hay roasted is a great addition to east village.
April 14 · Kirsten CCame here for dinner with my bestie and the portions were perfect for solo dining or to eat with your friends/family. The service was 10/10 - our server was so friendly and nice. Food came out in a timely matter. We loved everything we got. Our favorite were the fried mini milk buns (must get!!!) the wonton soup was so tasty and meaty. we loved the two selections where we chose scallion chicken & roast duck, and then other plate for the brine cuttlefish and crispy pork. The cold appetizers were so good especially the pig trotters (don’t knock it until you’ve tried it!) We tried the sesame and coconut puddings which were so good and not too sweet but perfect to end your meal. It’s even better when you mix them together! Definitely recommend coming here!!
January 14 · M ElleHay Hay Roasted is one of the best places to get roast meats in Chinatown, and now they've just opened a new sit-down location in East Village. In addition to their traditional roast meats that they've perfected, they now offer new noodle dishes, rice dishes, and a whole load of small plates. My favorite small plates on their menu are the taro duck spring rolls, hay hay spicy wontons, fried mini milk buns, hay hay trio buns, and the flat dumplings. I love every noodle dish here, especially the dan dan braised pork and wonton tossed noodles. One of my absolute favorites to order is their pork knuckles over rice - sooo tender, so good, with eggs cooked to perfection. You really can't go wrong with their whole menu honestly.Love the beautiful decor here, and you can even watch the chefs chop up the roast meats if you opt for a seat at their bar area. The service here from the super friendly staff is also immaculate. 10/10 vibes, I'll definitely be back again and again!
December 21 · MingTLDR: Pass! Most things were mediocre here. I can see why they needed the Instagram hype.I keep seeing this place show up on Instagram. So my friend and I decided to give it a try. We were lured in by the free birthday meal promotion. The space was cute with the red lantern lights and our server was so sweet. FYI 2 steps at the entrance so not accessible for mobility challenged folks.The Good:Garlic lover chicken wings 5/5- best item we tried. It was crispy and flavorful, could've used more garlic. Spicy brisket with bok choy with white rice 3.5/5- flavorful and not too bad. I didn't think it was spicy though. Hong Kong style milk tea 4/5- good and too sweet, though I could tell it was from a powder mix.The Bad:Hay Hay spicy wontons 1/5- my friend and I both did not like this at all. I found this inedible and rubbery. Roasted duck (dark meat) with white rice, bok choy, and dipping sauce 2/5- duck and sauce were extremely salty. The duck wasn't roasted well so it was still had a huge layer of fat, skin wasn't crispy, and my biggest gripe was it wasn't much meat. Also all duck is dark meat so not sure why they make a big deal out of white vs dark meat.I ended up giving my leftovers to a homeless person. I really didn't want any more of the wontons or duck meal. There was only 1-2 other tables of customers when we were here around 6pm on Thursday. The 2 single unisex bathrooms were clean. Not coming back. I will be sticking to Chinatown for my roasted meats.
March 16 · Dinh DoFirst time trying out HHR and it was phenomenal. The spicy wontons were plump and juicy. The brisket noodle soup was loaded, you almost need some extra noodles. For me the star was the 3 meat combo over rice. Loved the roast duck, char sui and honey pork rib combo and the steamed bok choi was the perfect complement. You will leave there quite satisfied without breaking the bank. Our hostess, Belle, provided excellent service throughout our meal!2024.01.26
January 27 · Sparky Dasrath
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