Fonda: Authentic Mexican Cuisine & Great Cocktails in Park Slope, Brooklyn

Fonda Introduce

Fonda: Elevated Mexican Flavors and Great Vibes in Park Slope, Brooklyn

Introduction / Overview

In the heart of Brooklyn’s vibrant Park Slope neighborhood, **Fonda** stands out as a premier destination for authentic and elevated Mexican cuisine. More than just a local taco joint, Fonda offers a sophisticated yet cozy dining experience that captures the rich complexity of Mexican culinary traditions. This establishment has firmly cemented its reputation among New Yorkers for delivering food that is not just delicious but also deeply flavorful and authentic, moving beyond typical Tex-Mex fare to feature specialties like **Chiles En Nogada** and a variety of complex enchiladas.

Fonda successfully blends a **Casual**, **Cozy**, and even **Romantic** atmosphere, making it suitable for almost any occasion, from a solo lunch to a memorable dinner date. Patrons consistently praise the "Great vibes" and the "extremely nice and attentive" staff, suggesting a high standard of hospitality. Whether you're a connoisseur of Mexican food or simply looking for a new favorite spot, Fonda provides a warm, inviting environment where the food is the star. The restaurant is popular throughout the day, drawing crowds for **Lunch**, **Dinner**, and even the occasional **Brunch**, making it a fixture in the Park Slope dining scene. Its commitment to offering both comfort food and unique, complex dishes, along with a great beverage program, makes it a true culinary highlight in New York City.

Location and Accessibility

Fonda is ideally located at **434 7th Ave, Brooklyn, NY 11215, USA**. This address places it directly on 7th Avenue, a major commercial thoroughfare in the highly desirable **Park Slope** neighborhood. Its central location makes it a convenient and popular spot for the local community and accessible for visitors from across the boroughs.

Accessibility for New York City residents is excellent. The restaurant is just a short walk from the **7th Avenue** station (serviced by the **F** and **G** subway lines) and the **15th Street-Prospect Park** station (serviced by the **F** and **G** lines), providing quick access to Manhattan and other parts of Brooklyn. For those requiring physical accessibility, Fonda provides a **Wheelchair accessible entrance** and **Wheelchair accessible seating**, ensuring comfort for all patrons. Parking options include both **Free street parking** and **Paid street parking**, offering flexibility for those who drive. However, as the restaurant can be busy, patrons should be mindful that there is **Usually a wait** for seating, especially during peak dining hours.

Services Offered

Fonda is structured to provide flexible service options to meet the needs of New Yorkers, whether they prefer to dine in a stylish setting or enjoy their meal at home:

**Dine-in:** Full-service seating available in a casual, cozy, and trendy atmosphere, with **Table service** and a **Bar onsite**.
**Outdoor seating:** Provides a pleasant option for enjoying food and drinks outside.
**Takeout:** Convenient service for picking up orders.
**Delivery:** Brings the full menu experience directly to the customer’s location.
**No-contact delivery:** An option for maximum safety and social distancing.
**Curbside pickup:** Added convenience for quick, easy collection of orders.
**Reservations Accepted:** Both **Brunch reservations** and **Dinner reservations are recommended** due to the restaurant's popularity.

Features / Highlights

Fonda sets itself apart with several key features that enhance the dining experience and showcase the quality of its Mexican cuisine:

**Signature Mexican Specialties:** Known for unique, authentic dishes like **Chiles En Nogada**, a seasonal delicacy, as well as complex mains like **Birria De Res**, **Pescado Tikin Xic**, and various **Enchiladas De Mole**.
**Exceptional Cocktails and Bar Program:** Highly rated for **Great cocktails**, and offers convenient **Margarita Pitchers** (and Margaritas for 2) to go, alongside a selection of **Beer**, **Wine**, and **Hard liquor**, with **Happy hour drinks** and **Happy hour food** also available.
**Dietary Inclusivity:** The menu features a dedicated **Vegetarian & Vegan Menu**, with options like **Enchiladas Vegetarianas** and **Vegan Taquitos** (VT Hongos, VT Poblanos), ensuring options for various diets.
**Atmosphere and Vibe:** Described as having "Great vibes" and being **Cozy** and **Romantic**, making it an excellent choice for special occasions or a relaxing night out.
**All-Day Dining:** Offers comprehensive dining options including **Breakfast**, **Brunch**, **Lunch**, and **Dinner**, with a focus on being **Popular for Lunch, Dinner, and Solo dining**.
**Fast and Attentive Service:** Customers report **Fast service** and praise the "extremely nice and attentive" waiters, enhancing the overall dining experience.

Contact Information

For reservations, takeout, or delivery, you can contact Fonda using the information below:

Address: 434 7th Ave, Brooklyn, NY 11215, USA

Phone: (718) 369-3144

Mobile Phone: +1 718-369-3144

What is Worth Choosing

For New Yorkers seeking a standout Mexican dining experience, Fonda is unequivocally worth choosing for several compelling reasons that elevate it above standard fare. The restaurant’s commitment is to authentic, complex Mexican flavors, not simplified or generic versions. This is evident in their menu, which features specialties like **Chiles En Nogada** and dishes with rich, traditional preparations such as the **Enchiladas De Mole** and **Pescado Tikin Xic**. Choosing Fonda means opting for genuine culinary depth.

Secondly, the atmosphere and service create an experience that keeps New Yorkers coming back. The combination of a **Cozy** and **Romantic** setting, praised for its "Great vibes," makes it an ideal backdrop for any meal. The staff is consistently noted for being "extremely nice and attentive," and the **Fast service** ensures your dining experience is efficient without feeling rushed. This high level of customer care is a significant advantage in a fast-paced city.

Finally, the flexibility and offerings are superb. Whether you are looking for a satisfying solo lunch, a lively dinner with **Groups**, or a takeout meal at home, Fonda accommodates with multiple service options, including **Delivery** and **Outdoor seating**. The excellent beverage menu, featuring **Great cocktails** and those convenient **Margarita Pitchers To Go**, adds a touch of festivity to any occasion. With the full range of dining options from **Breakfast** to **Dessert**, and special considerations for **Vegetarian options**, Fonda is a versatile, high-quality, and reliable choice for authentic Mexican food in Brooklyn.

Fonda Menu

Desserts
Flan De Cajeta $10.00
Goat milk caramel flan, with whipped cream and crushed bunuelos.
Morenitas $10.00
Warm chocolate brownie with cajeta sauce and pecans
Pastelito De Caramelo $11.95
Warm caramel cake, chocolate and cajeta sauces, whipped crème fraiche.
Pastelito De Piña $10.00
Pineapple upside down cake with cajeta sauce.
Citrus Tres Leches $10.00
Citrus three milk soaked sponge cake served with chantilly cream and fresh berries.

Entrees
Chiles En Nogada $31.99
Roasted Poblano peppers filled with beef and fruit picadillo, in an almond- pecan- goat cheese sauce, pomegranate kernels
Enchiladas Cremosas $27.95
Soft corn Tortillas filled with Shredded short ribs, creamy habanero sauce, served with rice /beans

Entrees
Enchiladas Suizas $26.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Birria De Res $29.95
Slow braised beef in a guajillo birria broth.
Pescado Tikin Xic $29.95
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
Carnitas De Fonda $27.95
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.
Taco De Pescado Entree $25.50
Three crispy fish tacos, house salad (also prepared grilled)
Pollo Norteño $26.95
Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand-pressed tortillas.
Camarones Mosquito $28.95
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice
Enchiladas De Mole $27.95
Soft corn tortillas filled with braised chicken topped with a stone-ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Enchiladas Vegetarianas $26.50
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapeños and chihuahua cheese. topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
Asada Con Hongos $34.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Camarones Adobados $28.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Salmón Con Calabacitas $27.95
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.

Margaritas To Go
Margarita Pitcher $40.00
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Margarita For 2 $18.00
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Taquitos
Carne Asada $15.95
Grilled marinated skirt steak with onions, cilantro and salsa de árbol.
Filete $15.95
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.
Pollo $13.50
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
Campechano $15.50
Diced steak, chorizo, onion, serrano and chile de arbol salsas.
Al Pastor $14.50
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Entrees
Taco De Pescado Entree $25.50
Three crispy fish tacos, house salad (also prepared grilled)
Pescado Tikin Xic $29.95
Camarones Adobados $28.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Pollo Norteño $26.95
Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.
Birria De Res $29.95
Slow braised beef in a guajillo birria broth.
Camarones Mosquito $28.95
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
Asada Con Hongos $34.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Carnitas De Fonda $27.95
Enchiladas Suizas $26.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Enchiladas Vegetarianas $26.50
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapeños and chihuahua cheese. topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
Enchiladas De Mole $27.95
Soft corn tortillas filled with braised chicken topped with a stone-ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Salmón Con Calabacitas $27.95
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.

Dessert
Chocolate + Chocolate & Arroz $12.00
Strawberry infused tres leches cake, mixed berries, raspberry sauce

N/A Drinks
Agua Fresca $6.00
Topo Chico $5.00
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Pellegrino $8.00
Soft Drinks $3.50
Bottled Mexican Coke $5.00
The same great taste made with only pure cane sugar and served in a bottle.
Jarritos $5.00
Aqua Panna $8.00
Boing $5.00

Vegetarian & Vegan Menu
Enchiladas $24.95
Enchiladas topped with chopped onions, cilantro, crema and queso fresco. choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.
Guacamole $16.95
Queso Fundido $16.95
Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.

Appetizers
Sopa Del Dia $11.95
Please look at the special’s list on the back of your menu.
Chips & Salsa $5.00
Flautas De Pollo $13.50
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
Frijolitos Con Queso $10.95
A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
Double Guacamole $25.50
Guacamole made to order, served with chips and pasilla de oaxaca salsa.
Tamal $10.95
Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Zarape De Pato $16.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
Ceviche De Atun $17.50
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley, and mint.
Huarache Con Hongos $13.95
Oval organic masa "boat", black bean spread sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Tostadas De Carne $14.95
Crispy tortillas with black beans, topped with habanero-spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Croquetas De Jaiba $17.50
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeño mayo and habanero roasted tomato.
Guacamole $16.50
Vegetarian, vegan, gluten-free. guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa. serves two people.
Sopa De Tortilla $11.50
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, chihuahua cheese, avocado and crema.
Queso Fundido Con Chorizo $16.95
Oaxaca and chihuahua cheeses baked with chorizo and served with soft corn tortillas and fresh tomatillo-serrano salsa.
Kids Chicken Quesadilla $11.95
Kids Quesadilla $9.95

Sides To Go
SD Tortillas $3.00
Platanos Fritos $9.50
Sweet plantains with crema and queso fresco.
Esquites $9.50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Chips $3.00
SD Rice To Go $3.00
Espinacas Con Hongos $9.50
Sauteed spinach and mixed mushrooms.
SD Avocado $3.95
Pico De Gallo $5.95
Chips & Salsa $5.00
SD Beans To Go $3.00
SD Chicken $9.00
Vegetables For Guacamole $4.95
Side Rice / Beans $6.00
Chicharron $3.00
SD Shrimp $14.00
SD Mixed Greens $4.95
SD Salmon $14.00
Sample Sauces $6.95
Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.
SD Steak $13.00

Specials
Chocolate + Chocolate & Arroz $12.00
Enchiladas Cremosas $27.95
Soft corn Tortillas filled with Shredded short ribs, creamy habanero sauce, served with rice /beans
Pozole Verde Con Pollo $12.95
Guerrero Style Hominy Chicken Soup, Tostada with black beans, romaine lettuce, oregano.
Chiles En Nogada $31.99
Roasted Poblano peppers filled with beef and fruit picadillo, in an almond- pecan- goat cheese sauce, pomegranate kernels

Ensaladas
Ensalada De Sandia $13.95
Roasted beets, avocado, cotija cheese, and lime with olive oil dressing.
Ensalada Fresca $12.95
Jicama, cucumbers, oranges, and mango, lime chile dressing.
Ensalada Fonda $12.95
Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.
Ensalada De Aguacate Y Zanahorias $14.95
Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Margaritas (Copy)
Margarita Pitcher $40.00
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Margarita For 2 $18.00
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Vegan Taquitos
VT Hongos $12.95
Sautéed mixed mushrooms with epazote, queso fresco and pasilla de oaxaca salsa
VT Poblanos $12.95
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

Vegan Taquitos
VT Hongos $12.95
VT Poblanos $12.95

Vegetarian & Vegan Menu
Chiles Rellenos De Espinacas $22.95
Queso Fundido $16.95
Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
Enchiladas $24.95
Enchiladas topped with chopped onions, cilantro, crema and queso fresco. choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.
Guacamole $16.95
Vegetarian, vegan, gluten-free. guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa. serves two people.

Margaritas
Margarita For 2 $18.00
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Margarita Pitcher $40.00
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

Ensaladas
Ensalada De Aguacate Y Zanahorias $14.95
Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fresca $12.95
Jicama, cucumbers, oranges, and mango, lime chile dressing.
Ensalada Fonda $12.95
Arugula radishes green apple and red onions tossed with a simple lemon and olive oil vinaigrette.
Ensalada De Sandia $13.95

Desserts
Citrus Tres Leches $10.00
Citrus three milk soaked sponge cake served with chantilly cream and fresh berries.
Morenitas $10.00
Warm chocolate brownie with cajeta sauce and pecans
Flan De Cajeta $10.00
Goat milk caramel flan, with whipped cream and crushed bunuelos.
Pastelito De Piña $10.00
Pastelito De Caramelo $11.95
Warm caramel cake, chocolate and cajeta sauces, whipped crème fraiche.

N/A Drinks
Aqua Panna $8.00
Boing $5.00
Soft Drinks $3.50
Bottled Mexican Coke $5.00
The same great taste made with only pure cane sugar and served in a bottle.
Jarritos $5.00
Topo Chico $5.00
Sparkling mineral water, sourced and bottled in monterrey, mexico, offering a refreshing and crisp taste.
Agua Fresca $6.00
Pellegrino $8.00

Sides To Go
SD Beans To Go $3.00
Sample Sauces $6.95
Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.
Chips & Salsa $5.00
Vegetables For Guacamole $4.95
SD Shrimp $14.00
Pico De Gallo $5.95
SD Rice To Go $3.00
Espinacas Con Hongos $9.50
Sauteed spinach and mixed mushrooms.
Calabaza Con Colecitas $8.95
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime
Chips $3.00
SD Salmon $14.00
SD Steak $13.00
Chicharron $3.00
SD Chicken $9.00
SD Tortillas $3.00
SD Mixed Greens $4.95
Platanos Fritos $9.50
Sweet plantains with crema and queso fresco.
Esquites $9.50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
SD Avocado $3.95

Appetizers
Zarape De Pato $16.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
Kids Quesadilla $9.95
Tostadas De Carne $14.95
Crispy tortillas with black beans, topped with habanero-spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Kids Chicken Quesadilla $11.95
Croquetas De Jaiba $17.50
Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.
Huarache Con Hongos $13.95
Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Chips & Salsa $5.00
Tamal $10.95
Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Frijolitos Con Queso $10.95
A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
Ceviche De Atun $17.50
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley, and mint.
Double Guacamole $25.50
Serves 4 to 5 guests. guacamole made to order, served with chips and pasilla de oaxaca salsa.
Flautas De Pollo $13.50
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
Queso Fundido Con Chorizo $16.95
Oaxaca and chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips).
Guacamole $16.50
Vegetarian, vegan, gluten-free. guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa. serves two people.
Sopa De Tortilla $11.50
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, chihuahua cheese, avocado and crema.

Taquitos
Pollo $13.50
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
Carne Asada $15.95
Grilled marinated skirt steak with onions, cilantro and salsa de árbol.
Campechano $15.50
Diced steak, chorizo, onion, serrano and chile de arbol salsas.
Al Pastor $14.50
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
Filete $15.95
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.

Specials
Chocolate + Chocolate & Arroz $12.00
Chiles En Nogada $31.99
Roasted Poblano peppers filled with beef and fruit picadillo, in an almond- pecan- goat cheese sauce, pomegranate kernels
Pozole Verde Con Pollo $12.95
Guerrero Style Hominy Chicken Soup, Tostada with black beans, romaine lettuce, oregano.
Enchiladas Cremosas $27.95
Soft corn Tortillas filled with Shredded short ribs, creamy habanero sauce, served with rice /beans

Appetizers
Pozole Verde Con Pollo $12.95
Guerrero Style Hominy Chicken Soup, Tostada with black beans, romaine lettuce, oregano.

Fonda Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Groups

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking

Fonda Photos

Fonda Location

Fonda

New York Kings County Park Slope 7th Avenue

434 7th Ave, Brooklyn, NY 11215, USA

Fonda Reviews

An average rating of ★4.4 from 957 user reviews.

margaritasbrunchbartenderhibiscus margaritaappetizerstortilla soupbackyardtres lechesesquitesscallops

★ 5★ 4★ 3★ 2★ 1

Three of us stopped by this restaurant for a late weekday dinner, around 9–10 PM. It wasn’t very crowded, and we were seated right away. I wasn’t too hungry, so I ordered a bowl of guacamole served with pita chips and corn tortillas. It was fresh, with onion and cilantro, but nothing special—just a very standard guac. (I’ll admit I’m picky about Mexican food, having tried some of the best spots in Mexico City, so take that as a judgmental note!)My vegetarian friend ordered an enchilada and was satisfied, while another friend got a cheese fondue-style dish, served sizzling with toppings, which he enjoyed. The ambience was pleasant, and the service was good.That said, I was hoping for some street-style tacos, but the menu didn’t have them, and the server couldn’t confirm. Overall, it was an okay experience—my guacamole was fine but very basic.
September 06 · Debisree Ray
Overall 5 stars! The food was delicious! The waiters were extremely nice and attentive. They played great music. Great vibes!
July 29 · Regine M
First time at Fonda's. Our server was Joffre. My wife and I saw the Google reviews and figured let's give them a try. We have done over 10 Mexican restaurants in the last 2 years throughout New York City since this is her favorite type of food. For appetizers we ordered the chips and guac which tasted good but the portion was a severe disappointment. As the pictures will show the guacamole bowl was only 3/4 of an inch filled as you can see by the residual marks.We ordered tacos. My wife and I had the steak tacos and our son had the fish tacos. Tacos were good. We all got ginger ale with a glass of ice and as you can see from one of those pictures the ice cup had a human hair in it which matched our waiters hair to the t, as none of us at the table had hair similar to this strand.After calling him (Joffre) over and pointing to the hair in the cup and saying it to him in Spanish there is a hair(2 inches) in my cup to not draw the attention of other patrons. Telling him "pelo" and pointing to it because he acted like he couldn't see it until I took out my phone and took a picture and showed him on zoom. Instead of being cordial and apologetic he took the glass and said I'll replace it. No apology, no sorry for the disgusting long long hair in your cup. He came back with a new cup of ice but this second cup of ice also had debris in it. At that point I just decided to share my glass of ice and drinks with my wife and leave the filthy cup at the table as a bell weather.We paid and still tipped the waiter for his poor actions and service. We will not be back as this was a disappointment.
May 16 · Jason R. Best
Excellent food, though definitely on the expensive end for Mexican food. Their beet + avocado salad is exceptional, as well as their guacamole. I know some people have reviewed complaining the portions are small but Iended up with leftovers and the guacamole was definitely a 2 person serving.Our server and the host were both so nice and attentive. Could have been that we were there very early on a rainy Tuesday for dinner and therefore were the only ones in there. But either way the service was excellent.I've been multiple times before and when it gets busy it gets BUSY. I would avoid this place for brunch and busy weekend nights unless you want to be crammed into a place with loud pumping music and where the full party needs to be present to be seated even though there's nowhere to wait.
May 15 · Yiyi Zhang
Pretty small spot for Mexican food. The cocktails are tasty as well as the food. The place has two tables outside in the front of the restaurant, and a small backyard that fits a few tables as well.
December 31 · Ingrid C