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Fornos of Spain
- 47 Ferry St, Newark, NJ 07105

Spanish restaurant, Restaurant ★4.0 (1012)·$50–100
restaurants near meNew JerseyEssex CountyNewarkNorth IronboundFerry Street

47 Ferry St, Newark, NJ 07105, USA

4.0
Haven’t been there in a few years. I could literally slap myself for that! What a gem I’ve been missing out on. Forno’s is top billing in our rotation. Everything was supreme including our waiter Aguilar! His suggestions throughout our dinner were spot on. He is exceptional at what he does. Thank you for that Aguilar! If you want a wonderful experience drop what you’re doing and treat yourself to an amazing place, FORNO’S. 🌟 - geneen g
Fornos of Spain Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 1012 people$20–30$30–50$50–100$100+

Fornos of Spain Introduce

Fornos of Spain stands as an iconic fixture in New Jersey's culinary landscape, a true Newark gem located in the vibrant Ironbound district. For decades, this restaurant has offered an authentic, upscale, and genuinely exceptional Spanish dining experience, drawing patrons from across the state and the wider New York metropolitan area. It is celebrated for masterfully preparing traditional Spanish dishes, with a particular focus on ultra-fresh seafood, spectacular Paella specialties, and prime meat cuts.

The dining atmosphere is a key component of the Fornos experience, often described as a blend of historic charm, classic decor, and a classy, homey joint. It effortlessly combines a Casual, Cozy, and Romantic ambiance with an Upscale feel, making it perfect for celebrating special occasions, a delightful dinner with friends, or an impressive business lunch. The large, varied menu is designed to cater to all palates, offering everything from classic tapas like 'Shrimp in Garlic Sauce' and 'Jamon Pata Negra' to extensive seafood platters and perfectly executed meat entrees.

What truly sets Fornos apart, as customer reviews enthusiastically detail, is the phenomenal value and generosity embedded in the service. Diners are often treated to an array of complimentary additions, including a bread basket, olive platter, house salads, and even generous side dishes like house-made potato chips, green beans, and rice, all included with the entree. The experience is often capped with complimentary 'Spanish Churros with Chocolate,' cementing its reputation for providing a truly memorable and highly valued dining outing.

With multiple Paella variations, extensive wine cellars, and a reputation for fast, attentive service, Fornos of Spain remains a top-tier choice for authentic Spanish and fine-dining in New Jersey.

Location and Accessibility

Fornos of Spain is centrally located in the heart of Newark's renowned Ironbound neighborhood, known for its concentration of outstanding Portuguese and Spanish restaurants. The specific address is: 47 Ferry St, Newark, NJ 07105.

Accessibility is a priority for this establishment, ensuring a smooth arrival for all New Jersey visitors:

  • Extensive Parking Options: The restaurant offers exceptional parking convenience, which is highly valuable in the Ironbound district. Options include a Free Parking Lot, Free Street Parking, Paid Street Parking, On-site Parking, and highly convenient Valet Parking.
  • Full Wheelchair Accessibility: The venue is fully committed to accessibility, featuring a Wheelchair Accessible Entrance, Wheelchair Accessible Parking Lot, Wheelchair Accessible Restroom, and Wheelchair Accessible Seating.
  • Pet Policy: For guests dining outdoors, Dogs are allowed outside, though this is restricted to the outdoor seating area.
Services Offered

As an award-winning establishment, Fornos of Spain offers a comprehensive array of dining and hospitality services:

  • Dining Flexibility: Available services include Outdoor Seating (seasonal), Takeout, and traditional Dine-in Table Service with Seating.
  • Full Meal Service: The restaurant covers all major dining opportunities, including Brunch, Lunch, Dinner, and Dessert, alongside Late-night Food offerings.
  • Extensive Beverage Program: A Bar Onsite serves a full range of Alcohol, including Beer, Cocktails, Hard Liquor, and is especially noted for its Great Wine List and vast selection of Spanish wines.
  • Specialized Menus: Options include Small Plates (Tapas) ideal for sharing, Comfort Food, and thoughtful Healthy Options, alongside specialty dishes like Paella, Mariscada (Seafood platters), and Prime Steaks.
  • Event and Group Dining: The restaurant accepts Reservations for all meals (Brunch, Lunch, Dinner reservations are recommended) and features Private Dining Room options, Catering, and Family Style Dinners for large groups.
  • Family Amenities: The venue is deemed Good for Kids and provides High Chairs.
  • Payment Methods: All major forms are accepted, including Credit Cards, Debit Cards, and NFC Mobile Payments.
Features / Highlights

Fornos of Spain’s reputation is built upon several distinctive and highly appreciated features:

  • Complimentary Extras: A unique highlight is the significant inclusion of complimentary items with dinner, such as the bread basket, olive platter, house salads, three generous side dishes, and the final complimentary churros, providing exceptional perceived value.
  • Award-Winning Paellas: The restaurant is famous for its Paella Specialties, with nearly a dozen varieties offered, including the classic 'Paella Valenciana,' 'Paella Marinera,' and the striking 'Paella Negra' (Black Rice Paella).
  • World-Class Wine Cellar: Fornos possesses an extensive wine cellar, celebrated for its Great Wine List and featuring some of the rarest Spanish wines in the United States, perfect for pairing with the extensive menu.
  • Fresh Seafood Mastery: The 'SEAFOOD' section is a major draw, featuring fresh fish like Halibut, Chilean Seabass, and Red Snapper prepared with various sauces, alongside shellfish masterpieces like 'Alaskan King Crab Legs' and 'Stuffed Lobster Tail.'
  • Prime Meats and Steaks: Beyond seafood, the restaurant offers an impressive array of cuts, including 'Tomahawk Steak,' 'Porter House,' 'New York Steak,' and several premium Filet Mignon preparations.
  • Ambiance and Service: The atmosphere is a desirable blend of Historic, Romantic, and Upscale, complemented by attentive, professional service that is frequently praised in customer reviews.
  • Dessert Excellence: The expansive Dessert menu, featuring House Made options like 'Caramel Flan' and 'Crema Catalana,' along with a variety of cakes, tarts, and mousses, ensures a spectacular finish to any meal.
Contact Information

To secure a reservation for Lunch or Dinner, inquire about private dining, or ask about the daily fresh fish specials, please use the following contact details:

  • Address: 47 Ferry St, Newark, NJ 07105
  • Phone: (973) 589-4767
What is Worth Choosing

Choosing Fornos of Spain is choosing a benchmark for authentic, high-end Spanish dining in the New Jersey region. The most compelling reason to visit this establishment is the unparalleled combination of award-winning, expertly prepared cuisine and the exceptional dining value. The generosity of the complimentary offerings, as detailed by satisfied customers, transforms a fine meal into an extravagant experience without the extravagant price tag.

Locals and tourists alike flock here for the signature 'Paella Marinera' or to indulge in the extensive range of fresh seafood. Furthermore, the historic and romantic setting provides a perfect backdrop for any occasion—from a weeknight treat to a major celebration. Unlike smaller or more casual spots, Fornos offers a full, sophisticated package: world-class Spanish wine, a comprehensive bar, a huge menu selection that caters to every taste (from vegetarian paella to Tomahawk steaks), and a guaranteed memorable service led by long-standing staff members, such as the 'exceptional' waiter, Aguilar, mentioned in a customer review. For a classic, high-quality, and generous Spanish meal in New Jersey, Fornos of Spain is the definitive choice.

Fornos of Spain Menu

  • APPETIZERS - SIGNATURE APPETIZERS

  • SHRIMP INN GARLIC SAUCE

    SHRIMP, SATUTEED GARLIC, EVOO, AND PARSLEY

  • BROILED SPANISH SAUSAGE
  • FRIED CALAMARI

    FRIED TENDER CALAMARI & SPICY TOMATO SAUCE

  • PULPO FERIA

    BOILED OCTOPUS, EXTRA VIRGIN OLIVE OIL, PAPRIKA, POTATOES, SEA SALT

  • JAMON PATA NEGRA

    SPANISH PATA NEGRA HAM "BELLOTA"

  • GRILLED OCTOPUS

    GRILLED OCTOPUS LEG, EXTRA VIRGIN OLIVE OIL, PAPRIKA, SALT

  • BACON SCALLOPS

    WRAPPED IN BACON, SLICED TOMATO, FIG SAUCE

  • ICED SEAFOOD TOWER

    LOBSTER, SHRIMP, CLAMS, OYSTER, CRAB, TUNA TARTARE

  • CHORIZO A LA SIDRA

    SPICY SPANISH SAUSAGE IN CIDER

  • TUNA TARTARE

    TUNA BLOCK CILANTRO, GREEN ONIONS, CAPERS, CHIPOTLE, AVOCADO, MANGO RELISH

  • APPETIZERS - APPETIZERS

  • CROQUETAS

    CODFISH, CHICKEN, LOBSTER-SHRIMP, HAM OR MUSHROOMS

  • DRUNK MUSSELS

    FRESH BLACK MUSSELS, DICED TOMATOES, MINT, ANISETTE, ROASTED GARLIC

  • SPICY MUSSELS

    SAUTEED MUSSELS IN A SPICY TOMATO SAUCE

  • BACALAO PIQUILLO PEPPERS

    WIITH BACALAO AND PIQUILLO SAUCE

  • SHRIMP A LA FORNOS

    BACON WRAPPED SHRIMP

  • PADRON PEPPER OR FRIED PEPPERS
  • NUESKE'S BACON AL FORNOS

    THICK CUT APPLEWOOD BACON, MANCHEGO CHEESE, FIGS AND FIG BALSAMIC GLAZE

  • CLAMS

    YOUR CHOICE:

  • PORTOBELLO MUSHROOMS

    SAUTEED PORTOBELLO MUSHROOMS, GARLIC PARSLEY, PEPPERS, WHITE WINE

  • AVOCADO CRAB

    SHRIMP, CRAB MEAT, AVOCADO, MAYONNAISE, GREEN ONIONS

  • ASPARAGUS VINAIGRETTE

    WHITE ASPARGUS WITH VINAIGRETTE DRESSING

  • CARPACCIO

    BLACK ANGUS BEEF, ARUGULA, CAPERS,MUSTARD DRESSING

  • CRAB CAKES

    CRAB MEAT, GREEN & WHITE ONIONS, MAYONNAISE, RED PEPPERS, MUSTARD

  • SPANISH MEATBALLS

    SPANISH MEATBALLS OVER CRISPY POTATOES, TOMATO SAUCE

  • EMPANADILLAS

    PUFF PASTRY WITH CHICKEN

  • JAMON SERRANO

    IMPORTED SPANISH HAM, CATALAN TOMATO, GARLIC BREAD

  • CHEESE PLATTER

    SPANISH CHEESE MANCHEGO, TETILLA, IDAZABAL, CABRALES, APPLE & FIG

  • TORTILLA ESPANOLA

    VEGETARIAN OMELETTE SPANISH STYLE

  • SMOKED SALMON

    SMOKED SALMON, CAPERS, ONION, LEMON

  • ANCHOVIES

    BOQUERONES, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY OR SMOKED

  • PULPO VINAGRETA

    BOILED OCTOPUS, HOUSE VINAIGRETTE

  • CRABCICLE

    CILANTRO, GREEN & RED ONIONS, MAYONNAISE, AVOCADO, CRAB MEAT, MANGO

  • GRILLED CALAMARI

    GRILLED BABY SQUID, PAPRIKA, GARLIC, EXTRA VIRGIN OLIVE OIL

  • BUNUELOS DE BACALAO

    TEMPURA CODFISH WITH ALIOLI SAUCE

  • CHISTORRAS

    SPANISH SAUSAGE WITH GARLIC & WINE

  • ESCARGOT BOURGUIGNON

  • APPETIZERS - SEASONAL SOUPS

  • SEAFOOD

    SHRIMP, MUSSELS, CLAMS, SWORDFISH, SQUID, MARINERA SAUCE

  • NEW ENGLAND CLAM CHOWDER

  • APPETIZERS - HOUSE SOUPS

  • FRENCH ONION
  • CALDO GALLEGO
  • CASTELLANNA GARLIC SOUP

  • APPETIZERS - SIDE DISHES

  • ASPARAGUS
  • SPINACH
  • PENNE
  • FRIED ASPARAGUS

    BREADED, FRIED WITH BECHAMEL SAUCE

  • BROCCOLI RABE
  • BRUSSEL SPROUTS
  • SPAGHETTI

  • APPETIZERS - RAW BAR

  • BLUE POINT OYSTERS
  • LITTLE NECK CLAMS
  • SHRIMP COCKTAIL

  • LUNCH - Signature dishes

  • PESCATORE

    SHRIMP, SCALLOPS, CALAMARI, CLAMS, MUSSELS, FISH, TOSSED & BASIL MARINARA SAUCE OVER PASTA

  • CHICKEN FORNOS

    SCALLOPINE OF CHICKEN, BREADED WITH SAUTEED SPINACH & MELTED MOZZARELLA

  • SALMON FORNOS

    GRILLED FRESH ALASKA SALMON, OVER SPINACH, RED ONIONS, TOMATOES & BALSAMIC DRESSING

  • SALMON FORNOS

    ARBORIO RICE, SHRIMP, CALAMARI, ASPARAGUS, SPINACH & VEGETABLES

  • LUNCH - FORNOS PAELLAS

  • PAELLA VALENCIANA

    MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS, CHICKEN, CHORIZO, SAFFRON RICE

  • PAELLA MARINERA

    MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS, SAFFRON RICE

  • PAELLA DEL MAR

    SHRIMP, SWORDFISH, SCALLOPS, MUSSELS, CALAMARI, CLAMS, SAFRON RICE

  • PAELLA DIABLO

    SHRIMP, PORK, CHICKEN, CHORIZO, JALAPEÑO, CHIPOTLE, PEPPERS, SAFFRON RICE

  • PAELLA ROSELLAT

    SHRIMP, CLAMS, SEABASS, AIOLI, FIDEOS SAFFRON PASTA

  • PAELLA DE POLLO

    CHICKEN, CHORIZO, ROSEMARY, SAFFRON RICE

  • PAELLA NEGRA

    SHRIMP, CALAMARI, CLAMS, MUSSELS, CRAB MEAT, CALAMARI INK RICE

  • PAELLA VEGETARIAN

    FRESH VEGETABLES, WHITE BEANS, MUSHROOMS, ARTICHOKE, SAFFRON RICE

  • PAELLA DE GAMBAS

    SHRIMP, PRAWN, RED PEPPERS, GREEN PEAS, SAFFRON RICE

  • PAELLA FUEGO

    SAFFRON RICE, OCTOPUS, SHRIMP, CALAMARI, MUSSELS, CLAMS, SRIRACHA

  • LUNCH - FISH SPECIALTY / SEAFOOD

    Fish Sauce Choices:

  • LOBSTER CREPES CANNELLONI

    LOBSTER MEAT, CREAMY SAUCE, MELTED MOZZARELLA CHEESE

  • TXANGURRO

    SHRIMP, SCALLOPS, CRAB MEAT, STUFFING, SERVED IN A SCALLOP SHELL

  • SALMON GENOVESE

    ARTICHOKE, MUSHROOMS, CAPERS, LEMON SAUCE OVER PASTA

  • SALMON MADRID

    SAUTEED SPINACH, PORTOBELLO, OIL TRUFFLE, BECHAMEL SAUCE

  • SALMON PUTANESCA

    FRESH SALMON SEARED, KALAMATA OLIVES, BASIL, CAPERS, ROASTED TOMATOES, PEPPERS OVER PASTA

  • SALMON

    GRILLED, ROASTED GARLIC, PARSLEY, EVO

  • LENGUADO FRANCESE

    FRESH SOLE FILLET, EGG BATTERED, LEMON BUTTER SAUCE

  • SHRIMP

    SAUCE OF YOUR CHOICE:

  • LUNCH - MEAT SPECIALTY / POULTRY

  • NEW YORK STRIP STEAK

    FLAT GRILL WITH TARRAGON MUSHROOM

  • FILET MIGNON MEDALLION

    FLAT GRILL TENDERLOIN, WITH A BLUE CHEESE CRUST

  • GRILLED SKIRT STEAK

    GRILLED, AVOCADO CHIMICHURRI, BALSAMIC GLAZE, ROASTED POTATOES

  • NEW YORK BLACK & BLUE

    10 OZS. , SLICED, FIG BALSAMIC GLAZE

  • BEEF & CHEESE

    8 OZS. FILET MIGNON, MANCHEGO, CARAMELIZED ONIONS, WALNUTS, MUSHROOMS DEMI

  • CHICKEN PICATTA

    SAUTEED SCALLOPINI OF CHICKEN, EGG BATTERED, CAPERS, WHITE WINE LEMON SAUCE

  • CHICKEN GARLIC SAUCE

    SAUTEED CHICKEN, GARLIC, WHITE WINE, LEMON

  • CHICKEN GENOVESE

    ARTICHOKE, MUSHROOMS, CAPERS, LEMON SAUCE

  • CHICKEN PARMIGIANA

    BREADED CHICKEN BREAST, MARINARA, MELTED MOZZARELLA

  • CHICKEN MARSALA

    CHICKEN BREAST, WILD MUSHROOMS, MARSALA WINE SAUCE

  • VEAL MARSALA

    VEAL CUTLETS, WILD MUSHROOMS, MARSALA WINE SAUCE

  • VEAL PARMIGIANA

    BREADED VEAL CUTLETS, MARINARA, MELTED MOZZARELLA

  • VEAL EXTREMENA

    VEAL CUTLETS WITH PEPPERS, ONIONS, MUSHROOMS, SAUSAGES.

  • PORK CHOP

    BROILED, ROASTED GARLIC, JALAPEÑO, AU JUS

  • DESSERT - HOUSE MADE DESSERT

  • CARAMEL FLAN
  • COCONUT FLAN
  • CREMA CATALANA

    VANILLA PUDDING WITH SUGAR FLAMBE

  • CREPES STUFFED WITH HAZELNUT CRÈME
  • APPLE TART

    SERVED WITH VANILLA ICE CREAM

  • SPANISH CHOCOLATE BRITTLE

    ALMONDS NUTS & HAZELNUTS

  • ALMOND SPONGE CAKE
  • RICE PUDDING
  • SPANISH CHURROS WITH CHOCOLATE

  • DESSERT - SORBET FLAVORS

  • ORANGE
  • LEMON
  • COCONUT

  • DESSERT - ICE CREAM & TARTUFOS

  • ICE CREAM
  • TOASTED ALMOND ICE CREAM
  • TARTUFO

    (REGULAR)

  • CHOCOLATE PEANUT BUTTER TARTUFO
  • PISTACHIO TARTUFO
  • GUAVA ICE CREAM W/GUAVA SHELLS

  • DESSERT - MOUSSE FLAVORS

  • BELGIAN CHOCOLATE MOUSSE
  • PISTACHIO CREME BRULEE
  • DULCE DE LECHE

  • DESSERT - FRESH FRUIT

  • STRAWBERRIES WITH CREAM
  • FRESH MELON
  • FRESH PINEAPPLE
  • GUAVA SHELLS W/ CREAM CHEESE

  • DESSERT - CHEESECAKE

  • AMERICAN CHEESECAKE
  • MINI-MANGO GUAVA CHEESECAKE
  • MINI-OREO CHEESECAKE
  • BASQUE CHEESECAKE

  • DESSERT - CAKES, PIES, TARTS & MORE

  • PINEAPPLE-COCONUT CAKE
  • DOUBLE CHOCOLATE CAKE
  • LEMON CAKE
  • PECAN PIE

    SERVED WITH VANILLA ICE CREAM

  • CHOCOLATE LAVA CAKE W/ ICE CREAM
  • CARROT CAKE
  • MINNI-RED VALVET CAKE
  • MINI KEY WEST KEY LIME
  • MINI TIRAMISU
  • CHOCOLATE TRUFFLE
  • CHOCOLATE MARQUISE
  • TRES LECHES CAKE
  • TOASTED ALMOND CREME CAKE
  • OLIVE OIL CITRUS CAKE CREME CAKE

  • DESSERT - GLUTEN & DAIRY FREE

  • KEY LIME TART

    (NOT DAIRY FREE) GLUTEN FREE ONLY

  • PECAN TART
  • CHOCOLATE HAZELNUT TART
  • MIXED BERRY TART

  • PAELLA SPECIALITIES

  • PAELLA VALENCIANA

    LOBSTER, CLAMS, MUSSELS, SCALLOPS, CALAMARI, SHRIMP, CHICKEN, CHORIZO, RICE

  • PAELLA MARINERA

    LOBSTER, CLAMS, MUSSELS, CALAMARI, SCALLOPS, SHRIMP, SOFRITO RICE

  • PAELLA DE POLLO

    CHICKEN, CHORIZO, ROSEMARY, OLIVES, ROASTED RED PEPPER

  • PAELLA DEL MAR

    SHRIMP, FISH, CLAMS, MUSSELS, CALAMARI, SAFFRON RICE, SCALLOPS

  • BLACK RICE PAELLA

    SHRIMP, CRAB MEAT, SALMON, CLAMS, CALAMARI, MUSSELS, SQUID INK SAUCE

  • PAELLA VEGETARIANA

    ARTICHOKE, MUSHROOMS, WHITE BEANS, SAFFRON RICE

  • PAELLA ROSELLAT

    CAPELLINI PASTA, FISH, JUMBO SHRIMP, CLAMS, AIOLI

  • SEAFOOD - SHELLFISH & SEAFOOD

  • GRILLED PRAWNS

    SHRIMP, GARLIC, LEMON, EVO, PARSLEY, ARUGULA

  • STUFFED SALMON

    CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, BRANDI LOBSTER SAUCE

  • STUFFED FILET OF SOLE

    CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, BRANDY LOBSTER SAUCE

  • ALASKAN KING CRAB LEGS

    4/6-18 OZ

  • BROILED LOBSTER TAIL

    (2)8 OZ (IN BUTTER OR WHITE SAUCE)

  • LOBSTER DELIGHT

    LOBSTER GRILLED WITH CLAMS, MUSSELS, SCALLOPS, ONE PRAWN W/MANGO SALAD

  • PESCATORE

    SEAFOOD & FISH OVER PASTA

  • LOBSTER CREPES CANNELLONI

  • SEAFOOD - FRESH FISH

    All fish prepared fresh with any sauce of your preference or style:

  • HALIBUT
  • TUNA A1
  • SWORD FISH
  • CHILEAN SEABASS
  • SALMON
  • BRONZINI
  • RED SNAPPER
  • FILLET OF SOLE

    FORNOS STYLE OR FRANCESE

  • ALMON AU GRATIN

    ASPARAGUS SAUCE, JUMBO SHRIMP, MELTED MOZZARELLA

  • BACALAO

    DRY SALTED CODFISH VIZCAINA OR GALLEGA

  • SEAFOOD - SEAFOOD SPECIALITIES

  • MARISCADA VERDE

    SHRIMP, LOBSTER, CLAMS, SCALLOPS, MUSSELS, CALAMARI, GREEN SAUCE

  • MARISCADA FORNOS

    SHRIMP, LOBSTER, CLAMS, SCALLOPS, MUSSELS, CALAMARI, BRANDY TOMATO SAUCE

  • JUMBO SHRIMP

    YOUR CHOICE OF:

  • SHRIMP SCAMPI

    SAUTEED JUMBO SHRIMP, GARLIC, OREGANO, BRANDY LEMON SAUCE OVER PASTA

  • SHRIMP

    YOUR CHOICE OF:

  • SHRIMP RISSOTO

    JUMBO SHRIMP, BABY SHRIMP, SPINACH, ARBORIO RICE

  • TXANGURRO

    CHOPPED SCALLOPS, SHRIMP, CRAB MEAT, STUFFING, SERVED IN A SCALLOP SHELL

  • GRILLED SEAFOOD

    LOBSTER, PRAWNS, SCALLOPS, CALAMARI, CLAMS, MUSSELS, SEA BASS, SWORDFISH OR SALMON

  • STUFFED SCALLOPS

    CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, MELTED MOZZARELLA CHEESE SAUCE

  • STUFFED SHRIMP

    CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, MELTED MOZZARELLA CHEESE SAUCE

  • MALIBU SHRIMP & SCALLOPS

    COCONUT SHRIMP WITH SCALLOPS IN MALIBU RUM SAUCE

  • MEAT SPECIALTIES

  • TOMAHAWK STEAK

    (50OZ) LONG BONE RIBEYE STEAK SERVED WITH ROASTED POTATOES

  • VEAL FORNOS

    8 OZ. VEAL CHOP, SAUTEED SPINACH, CHEESE SAUCE, MELTED MOZZARELLA

  • GRILLED SKIRT STEAK

    15OZ. STEAK, PORTOBELLO, ROASTED POTATOES, CHIMICHURRI, FIG GLAZE SAUCE

  • SURF & TURF

    8OZ. FILET MIGNON, 8OZ. LOBSTER TAIL, BUTTER

  • PORTER HOUSE

    28OZ. USDA PRIME, GRILLED ROASTED POTATOES, FIG BALSAMIC GLAZE

  • T-BONE STEAK

    28OZ. USDA PRIME, GRILLED, ROASTED POTATOES

  • NEW YORK STEAK

    24OZ. JUICY GRILLED TENDER USDA PRIME STRIP STEAK

  • RIBEYE STEAK

    32OZ. GRILLED RIBEYE, ROASTED POTATOES, PIQUILLO CONFIT

  • PRIME RIB

    32OZ. PRIME RIB TOPPED WITH A1 SAUCE & A RED PEPPER, ROASTED POTATOES

  • SHORT RIB

    SERVED WITH MASHED POTATOES, BROCCOLLINI IN A BROWN SAUCE

  • OSSO BUCCO

    VEAL SHANK IN A BROWN SAUCE OVER PASTA, RISOTTO RICE OR MASHED POTATOES

  • VEAL SICILIANA

    BAKED, MELTED MOZZARELLA, CREAM SAUCE, SPANISH SAUSAGE

  • VEAL MARSALA

    8OZ. SCALOPPINI OF VEAL, WILD MUSHROOM, MARSALA WINE SAUCE

  • MEAT SPECIALTIES - MORE MEAT SPECIALTIES

  • RACK OF LAMB

    14OZ. RACK OF LAMB WITH CHESTNUT MASHED POTATOES, BROCCOLLINI, FIG BALSAMIC GLAZE

  • BROILED PORK CHOPS

    23 oz. BROILED PORK CHOPS, JALAPENO, ROASTED GARLIC

  • ROASTED SUCKLING PIG

    ROASTED PIG SERVED WITH ROASTED POTATOES AND HOMEMADE SAUCE

  • OXTAIL

    (ROBO DE TORO) OXTAIL TOPPED WITH DEMI GLAZE SAUCE, RED WINE, ONION & PEPPERS

  • BEAN STEW

    (FABADA) BEAN STEW WITH SPANISH CHORIZO, BACON, WHITE BEANS, HAM & BLACK SAUSAGE

  • TRIPE STEW

    (CALLOS) TRIPE SPANISH STYLE WITH PORK, VEAL, SPANISH CHORIZO, BACON, BLACK SAUSAGE, CHICK PEAS

  • RABBIT

    RABBIT IN GARLIC SAUCE TOPPED WITH MUSHROOMS

  • COLORADO LAMB CHOPS

    (PER PIECE)

  • MEAT SPECIALTIES - CHICKEN & POULTRY

  • ORANGE DUCK

    CRISPY DUCK, PEAR, BLONDE ORANGE SAUCE, MASHED POTATOES, BROCCOLLINI

  • CHICKEN & SHRIMP FRANCESE

    SCALLOPINES OF CHICKEN WITH JUMBO SHRIMP IN A LEMON BUTTER SAUCE

  • CHICKEN SCAMPI

    SCALLOPINES OF CHICKEN WITH OREGANO, SHRIMP, BRANDY LEMON BUTTER SAUCE OVER PASTA

  • CHICKEN SCALLOPINES

    YOUR CHOICE OF:

  • CHICKEN PARMAGIANA

    MARINARA SAUCE, MELTED MOZZARELLA, OVER PASTA

  • CHICKEN SICILIANA

    BAKED, CREAM SAUCE, MELTED MOZZARELLA, SPANISH SAUSAGE

  • CHICKEN IN GARLIC SAUCE

    PARSLEY, WHITE WINE, LEMON JUICE, PAPRIKA, GARLIC, ON THE BONE

  • CHICKEN VILLAROY

    CHICKEN BREAST BREADED & FRIED, TOPPED WITH WHITE BECHAMEL SAUCE

  • MEAT SPECIALTIES - FILET MIGNON

    YOUR CHOICE:

  • 16OZ. FILLET BACON MANCHEGO CHEESE
  • 16OZ. FILLET BACON WRAPPED CHEESE
  • FILET MIGNON RIO TINTO

    16OZ. FILET WITH MASHED POTATOES, MUSHROOM DEMI

  • FILET MIGNON OPORTO

    16OZ. FILET, OPORTO WINE SAUCE, WALNUT, HONEY

  • FILET MIGNON BLUE CHEESE - 16OZ.

  • LUNCHEON MENUS

    SERVED FAMILY STYLE FOR PARTIES OF 20 PEOPLE OR MORE FROM MONDAY-FRIDAY – 11:30 AM- 3:00 PM FOOD IN THIS PLAN IS NOT TO TAKE HOME

  • LUNCHEON I

    SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

  • LUNCHEON II

    SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

  • LUNCHEON III

    SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

  • LUNCHEON IV

    SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.

  • FAMILY STYLE DINNERS

  • PLAN A

    TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

  • PLAN B

    TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

  • PLAN C

    TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

  • PLAN D

    TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!

Fornos of Spain Details

  • Service options

  • Outdoor seating
  • Onsite services
  • Takeout
  • Dine-in

  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great tea selection
  • Great wine list
  • Serves local specialty

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Wine

  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom

  • Atmosphere

  • Casual
  • Cozy
  • Historic
  • Romantic
  • Trendy
  • Upscale

  • Crowd

  • Groups
  • Tourists

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

  • Children

  • Good for kids
  • High chairs

  • Parking

  • Free parking lot
  • Free street parking
  • On-site parking
  • Paid street parking
  • Parking
  • Valet parking

  • Pets

  • Dogs allowed outside

Fornos of Spain Photos

Fornos of Spain Picture 1Fornos of Spain Picture 2Fornos of Spain Picture 3Fornos of Spain Picture 4Fornos of Spain Picture 5Fornos of Spain Picture 6Fornos of Spain Picture 7Fornos of Spain Picture 8Fornos of Spain Picture 9Fornos of Spain Picture 10

Fornos of Spain Location

Fornos of Spain

New JerseyEssex CountyNewarkNorth IronboundFerry Street

47 Ferry St, Newark, NJ 07105, USA

Fornos of Spain Reviews

An average rating of ★4.6 from 4468 user reviews.

valet parkingportuguese foodcigarchurros with chocolate saucet-bone steakstuffed salmonshrimp risottochicken parmshrimp scampicrab cakes

★ 5★ 4★ 3★ 2★ 1

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