Free Bread, Inc

- 630 Flushing Ave, Brooklyn, NY 11206

In the heart of Brooklyn's vibrant food scene, **Free Bread, Inc.** stands out as a dedicated and quality-focused **Bakery**. This establishment is not just a place to pick up your morning pastry; it functions as both a vital **Wholesale bakery**, supplying high-quality baked goods to other establishments, and a direct retail source for the discerning New York customer. For locals, finding a bakery that excels in artisan production is a treasure, and Free Bread, Inc. delivers with a strong commitment to craft and an intriguing specialization in specialty baked goods.

Adding to its unique identity, Free Bread, Inc. proudly **identifies as women-owned**. This focus on local, passionate ownership enhances its appeal within the community, supporting the diversity and entrepreneurial spirit that New Yorkers value. While the term "Free Bread" might suggest a specific product, the company has established a reputation for producing high-quality, often gluten-free, bread, rolls, and muffins—products that prioritize quality and careful ingredient sourcing. They are known for providing alternatives that do not compromise on texture or flavor, a challenging feat in the world of specialty baking. Their mission is to elevate the everyday loaf and provide delightful specialty items, positioning them as a go-to source for unique baked products in the 11206 area and beyond.

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Free Bread, Inc. is strategically located in Brooklyn at **630 Flushing Ave, Brooklyn, NY 11206, USA**. This address places the bakery in a bustling commercial zone, accessible to a broad swath of both residential and business customers.

As a key wholesale supplier and a retail destination, the location on Flushing Avenue is crucial for its logistical operations and local reach. While specific details on the retail-facing environment (like seating or parking facilities) are not universally available for a wholesale-focused business operating from a commercial address, the central Brooklyn location provides practical access. The building is situated in the vibrant Williamsburg area, easily reachable via major subway lines (e.g., the J, M, Z lines at Flushing Ave) and local bus routes, which is the primary mode of transportation for most New York City residents. Customers interested in visiting the premises for direct retail purchases or pickups are encouraged to contact the business directly to confirm current retail hours of operation and any specific accessibility arrangements for that particular suite or unit within the complex.

For their extensive network of wholesale clients—from restaurants to specialty food stores—the Brooklyn location is optimal for efficient distribution throughout the city, ensuring the freshest possible delivery to their partners.

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Free Bread, Inc. operates a dual-model business, serving both large-scale commercial partners and individual customers, all focused on providing premium baked goods.

The core services offered by Free Bread, Inc. include:

• **Wholesale Production and Supply:** This is a major component of the business, where they provide their specialty bread, rolls, and other baked goods in bulk to various retailers, restaurants, and fine New York City food establishments. This ensures their products are widely available across the metro area.
• **Retail Product Sales:** They offer their products directly to the public. While the exact retail presence varies, their catalog includes various sized loaves, rolls, and snacks for direct purchase.
• **Specialty Bread Focus:** A primary service is the creation of specialized, high-quality bread and bakery items, which often includes a strong focus on gluten-free options like their popular **Millet, Oat & Flax (MOXY)** loaves and "Fakels" (Fake Bagels).
• **Variety of Baked Goods:** In addition to their artisan breads, they produce a selection of smaller, prepared items, including **Demi Muffins** (such as Blueberry Cassia and Lemon Poppy) and small packaged sweets and snacks like **Cranny Minis** (Cranberry, Spiced Pepita & Sunflower Seeds).
• **Custom/Bulk Orders:** Catering to the needs of individual customers or small events that require larger quantities of their unique products, such as their full-sized loaves and buns.

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The distinct features and highlights of Free Bread, Inc. stem from their commitment to quality, business identity, and the specialized nature of their products.

• **Women-Owned Business:** The status of **Identifies as women-owned** is a significant highlight, representing a dedicated commitment to supporting diverse, local entrepreneurship in New York. For many New Yorkers, supporting women-owned small businesses is a key factor in their purchasing decisions.
• **Specialization in Gluten-Free and Artisan Baking:** Free Bread, Inc. has established itself as a producer of **specialty breads** that are well-regarded for their superior texture and flavor, particularly within the gluten-free category. Their success in the wholesale market is a testament to the fact that their products are high enough in quality to be stocked alongside conventional baked goods.
• **Unique and Creative Product Naming:** The bakery engages customers with unique product names that reflect a friendly, approachable brand identity, such as **Cuadrados** (Sort-a-like-a-Ciabatta) and **Fakels** (Fake Bagels), making the shopping experience memorable and fun.
• **Innovative Flavor Profiles and Ingredients:** They utilize unique and wholesome ingredients in their products. Examples include the combination of **Millet, Oat & Flax** in their signature loaf and the mix of **Jalapeño, Sharp Cheddar & Buttermilk** in their Jalaa! Minis, catering to diverse and sophisticated palates looking beyond standard bakery fare.
• **Dual Wholesale and Retail Model:** The fact that they operate as a significant wholesale supplier means their production process meets rigorous standards for consistency and volume, ensuring a high-quality product is consistently delivered to both partner stores and direct customers. Finding their products in fine NYC establishments speaks volumes about the quality they maintain.

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For inquiries, wholesale partnerships, and to confirm retail hours or product availability, New Yorkers can contact Free Bread, Inc. using the information below.

**Address:** 630 Flushing Ave, Brooklyn, NY 11206, USA

**Phone:** (917) 757-9438

**Mobile Phone:** +1 917-757-9438

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For the resident of the New York region, choosing **Free Bread, Inc.** is a decision to prioritize quality, innovation, and local support. What makes this establishment particularly worthwhile is its expertise in delivering delicious alternatives to traditional baked goods, without sacrificing the texture and structure that makes bread satisfying.

If you are specifically seeking **high-quality, specialty, or gluten-free bread**, the choice is clear. Their signature **Millet, Oat & Flax (MOXY) Loaf** is a must-try for its excellent texture and wholesome ingredients, offering a reliable sandwich bread option that is often a struggle to find in the specialty category. Likewise, the **Cuadrados** (a specialty ciabatta-like bread) and **Fakels** provide a unique twist on classic forms.

Beyond the bread, exploring their **savory or sweet small items** is highly recommended. The **Jalaa! Minis** are an excellent choice for a flavorful, portable snack, and the various **Demi Muffins** are perfect for a gourmet breakfast or a mid-day indulgence.

Furthermore, by choosing Free Bread, Inc., customers are directly supporting a **Women-Owned Small business** embedded in the Brooklyn community, which is an increasingly important consideration for conscientious shoppers in New York. Whether you are a business looking for a reliable wholesale supplier of artisan goods or an individual looking for a specialty loaf that truly tastes great, Free Bread, Inc. offers products that are both technically proficient and genuinely delicious. Their focus on specialty and quality makes them a necessary addition to the Brooklyn food landscape.

Free Bread, Inc

630 Flushing Ave, Brooklyn, NY 11206, USA