Hunter The Restaurant Introduce
For discerning diners across Long Island and the greater New York area, Hunter The Restaurant in East Norwich offers a sophisticated and memorable culinary escape. This premier dining establishment masterfully fuses the time-honored techniques of classic French cuisine with the vibrant, bold flavors of the Mediterranean, creating a menu that is both refined and deeply satisfying. Led by the passionate Chef Hunter, the restaurant’s philosophy centers on uncompromising quality, market-fresh ingredients, and a commitment to transforming classics with creativity and integrity.
The experience at Hunter is more than just a meal; it is a holistic event. The ambiance, designed by James Beard Award-winning architects, is described as cozy, romantic, and trendy, featuring high sculpted walnut ceilings and a flowing serpentine Onyx bar. This inviting and alluring backdrop makes it a highly recommended spot for a special occasion, particularly a date night, as noted by enthusiastic patrons. The restaurant is popular for both lunch and dinner, accommodating groups, locals, and solo diners with a consistently professional and extremely kind staff.
The culinary offerings span from expertly prepared salads and appetizers to decadent meat and fish entrées, all showcasing the chef's precision. Guests are consistently impressed by the quality, from the complimentary bread service to the exquisite desserts like the Mango Créme Caramel and Ricotta Cheesecake. Hunter The Restaurant promises an elevated dining experience right in the heart of Nassau County.
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Hunter The Restaurant is conveniently located in the Nassau County town of East Norwich, making it easily accessible for residents across Long Island and the New York region. Its location provides an ideal, upscale destination away from the heavy traffic of Manhattan but central enough for a local gathering:
1053 Oyster Bay Rd, East Norwich, NY 11732
The restaurant is committed to guest convenience and accessibility. Parking is hassle-free with complimentary options available, including a dedicated free parking lot and free street parking. Furthermore, the establishment is fully equipped to welcome all guests:
- Wheelchair accessible entrance.
- Wheelchair accessible parking lot.
- Wheelchair accessible restroom.
- Wheelchair accessible seating.
For those who wish to dine with their four-legged companions, dogs are allowed in the outdoor seating area.
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Hunter The Restaurant offers a comprehensive suite of services designed to provide flexibility for every dining need, reinforcing its status as a full-service, upscale Long Island favorite:
- Dine-in: Enjoy the full, romantic, and trendy atmosphere with full table service. Dinner reservations are highly recommended due to the restaurant's popularity.
- Outdoor Seating: A wonderful option for dining al fresco, especially favored when the weather is pleasant.
- Curbside Pickup and Takeout: Convenient options for guests who prefer to enjoy the high-quality cuisine at home.
- Delivery: Menu items are available for delivery through third-party services, extending the restaurant's reach to local homes.
- Catering and Private Dining: Full catering services are available, and the restaurant also offers a private dining room for special events, celebrations, or corporate gatherings.
- Happy Hour: Features dedicated happy hour drinks and food specials, offering a great way to unwind.
- Meal Service: Serves Brunch, Lunch, and Dinner, ensuring it accommodates various dining schedules throughout the week and weekend.
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The menu and offerings at Hunter The Restaurant reflect a high standard of culinary excellence and service, with several notable features:
- Exceptional Wine Program: Recognized for its “Great wine list,” featuring an extensive collection of reds, whites, sparkling wines, and rare champagne selections by the bottle (e.g., Moët Chandon Dom Pérignon, Caymus, Opus One) and by the glass.
- Signature Appetizers: Highlights include the flavorful Tuna Tartare*, the highly-rated and crunchy French Pizza (Tarte Flambee), and the tender Grilled Spanish Octopus.
- Premium Meat and Seafood Entrées: The menu boasts high-quality selections such as the NY Strip Steak Frite* (Prime, 40 days dry-aged), Colorado Lamb Chops, and classic French dishes like Duck L'Orange*. Fish options like Roasted Atlantic Halibut and Sesame Encrusted Tuna are equally superb.
- Romantic and Trendy Ambiance: The interior design is a significant feature, creating a cozy and romantic setting that elevates the dining experience, ideal for a date night.
- House-Made Pasta and Family-Style Mains: Handmade pastas like Black Linguine and Pappardelle are offered, alongside impressive entrées designed For Two, such as the Porter House Steak and Paella Española.
- Full Bar Service: Offers a wide array of Alcohol, Beer, Hard Liquor, and is especially noted for its "Great cocktails."
- Commitment to Dietary Needs: The menu includes healthy options, organic dishes, and clearly designated Vegan and Vegetarian options.
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To secure a reservation, inquire about private dining, or place a takeout order, please contact Hunter The Restaurant using the details below:
- Address: 1053 Oyster Bay Rd, East Norwich, NY 11732
- Phone: (516) 624-8330
- Mobile Phone: +1 516-624-8330
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Hunter The Restaurant is unquestionably worth choosing for New York diners seeking a superior French and Mediterranean dining experience on Long Island. What sets this establishment apart is the harmonious blend of a top-tier culinary program with an inviting, designer atmosphere. Real customers frequently praise the "amazing ambiance" and the high level of service, noting that the waitstaff is "very professional" and attentive from start to finish. The presence of staff like the wonderfully caring waiter, Joel R., highlights the establishment’s dedication to impeccable customer service.
Beyond the friendly staff, the food quality is the main draw. From the moment guests are seated and served their "amazing bread," the meal becomes an adventure in flavor and precision. Dishes like the Duck L'Orange and the Tuna entrée are consistently described as "excellent." The restaurant’s recognition for having a "Great coffee" and "Great dessert" menu ensures a perfect conclusion to any meal, whether you choose the popular Ricotta Cheesecake or the tropical Mango Créme Caramel.
For those planning a memorable evening out from the New York Metro area, the combination of a beautiful, romantic setting, a diverse menu catering to sophisticated palates, an exceptional wine list, and a highly professional service team makes Hunter The Restaurant the premier choice for French and Mediterranean excellence in East Norwich.
Hunter The Restaurant Menu
SALADS
- WEDGE $22.00
Maytag Blue Cheese, Cherry Tomatoes, Lardons, Roasted Shallots Vinaigrette
- CAESAR $21.00
Romaine Hearts, Crostini, White Anchovy, Parmigiano-Reggiano
- GREEK $22.00
Tomato, Cucumber, Peppers, Feta
- ARUGULA $22.00
Strawberries, Cherry Tomato, Piave Vecchio, White Balsamic Vinaigrette
APPETIZERS
- TUNA TARTARE* $25.00
Chervil, Pine Nuts, Capers, Preserved Lemon
- FRENCH PIZZA $24.00
Tarte Flambée Du Jour
- GRILLED SPANISH OCTOPUS $27.00
Smashed Potatoes, Pimentón
- SHRIMP COCKTAIL $29.00
Classic Accoutrement
- SPICY STEAMED CLAMS $24.00
Wine Wine, Garlic, Lime, Cilantro, Serrano Chilies
- SEAFOOD SALAD $32.00
Fennel, Peppers, Capers, Lemon Vinaigrette
- CALAMARI FRITTI $24.00
Spicy Tomato Sauce
- ARTICHOKES A LA PLANCHA $19.00
Parmigiano - Reggiano, Aioli
- EGGPLANT NAPOLEON $21.00
Roasted Eggplant, Tomato, Mozzarella
PASTA
- CASARECCE $32.00
Shrimp, Bell Peppers, Parsley
- BLACK LINGUINE $36.00
Shrimp, Cognac-Tarragon, Tomato Sauce
- PAPPARDELLE $34.00
Veal Ragù
- LINGUINE $34.00
Vongole Macchiate
- TAGLIATELLE $22.00
Tomato Sauce, Basil
FISH
- OCEAN RAISED SCOTTISH SALMON* $38.00
Ratatouille, Sauce Persillade
- SESAME ENCRUSTED TUNA $45.00
Mashed Potatoes, Sauce Wasabi Beurre Blanc
- ROASTED ATLANTIC HALIBUT $44.00
Julienne Vegetables, Beurre Blanc
- BRANZINO $38.00
Frisée, Sauce Vierge
- GRILLED SWORDFISH $45.00
Potatoes, Cherry Tomatoes, Olives, Capers, Lemon sauce
MEAT
- COLORADO LAMB CHOPS $66.00
Scottadito, Watercress
- DUCK L'ORANGE* $42.00
Magret, Confit, Turnips, Orange Gastrique
- PAN ROASTED HERITAGE CHICKEN $38.00
Hericots Verts, Pan Jus
- HERITAGE CHICKEN PARMIGIANA $45.00
Pan Fired, Tomato Sauce, Melted Mozzarella
- NY STRIP STEAK FRITE* $66.00
Prime, 40 Day Dry Aged, French Fries, Sauce Béarnaise
- VEAL CHOP* $62.00
Sautéed Spinach, Veal Demi-Glace
- HAMBURGER* $28.00
Prime, Dry Aged, French Fries, Cheese upon request
FOR TWO
- PORTER HOUSE STEAK $87.00
Prime, 40 Day Dry Aged, French Fries, Sauce Béarnaise
- PAELLA ESPAÑOLA $52.00
Shrimp, Clams, Calamari, Halibut
- RACK OF COLORADO LAMB* $65.00
French Fries, Bell Pepper, Lamb Demi-Glace
SIDES
- Mashed Potatoes $13.00
- French Fries and Aioli $14.00
- Ratatouille $15.00
- Haricots Verts $13.00
- Sautéed Spinach $13.00
DESSERTS
- APPLE GALETTE $15.00
- CHOCOLATE CAKE $15.00
- MINI BROWN BUTTER MADELEINES $15.00
- RICOTTA CHEESECAKE, RASPBERRIES $15.00
- MANGO CRÉME CARAMEL $15.00
- PROFITEROLES $15.00
- ICE CREAM / SORBET $15.00
- PISTACHIO PARFAIT $15.00
COFFEE & TEA
- HOUSE DRIP BLEND / HOUSE DRIP DECAF $4.00
- ESPRESSO / ESPRESSO DECAF $5.00
- DOUBLE ESPRESSO / DOUBLE DECAF $6.00
- CAPPUCCINO / DECAF CAPPUCCINO $6.00
- SELECT HARNEY & SONS TEAS $4.00
SPARKLING WINES
BY THE GLASS
- PROSECCO, LA MARCA $15.00
Veneto IT
- BRUT ROSÉ, CHANDON $15.00
California
- CHAMPAGNE, NICOLAS FEUILLATTE $26.00
France
WHITE WINES
BY THE GLASS/BOTTLE
- ALBARIÑO, FILLABOA $16.00
Galicia ES
- VERDEJO RUEDA, MARQUÉS DE RISCAL $17.00
Rueda ES
- PINOT GRIGIO, SANTA MARGHERITA $23.00
Alto-Adige IT
- SAUVIGNON BLANC, FRENZY $15.00
Marlborough NZ
- SAUVIGNON BLANC, JACQUE DUMOND $18.00
Loire Valley FR
- CHARDONNAY, CLINE $17.00
Sonoma CA
- PINOT GRIGIO, TUTELA $15.00
Veneto IT
- ROSE, GRENACHE BLEND, WHISPERING ANGEL $18.00
Côtes de Provence FR
RED WINES
BY THE GLASS/BOTTLE
- RIOJA RESERVA, MARQUÉS DE RISCALX $20.00
Rueda ES
- APPASSIMENTO, DOMINI $16.00
Veneto IT
- TEMPRANILLO, RISERVA SIGLO $18.00
Rioja ES
- PINOT NOIR, CLINE $17.00
Sonoma CA
- MERLOT BLEND, BEAU - RIVAGE $17.00
Bordeaux FR
- CABERNET SAUVIGNON, THE CRITIC $24.00
Napa Valley CA
WINE SPLITS (375ML)
WHITES
- 503 CHARDONNAY, CAKEBREAD CELLARS $60.00
Napa Valley CA
- 502 CHARDONNAY, KISTLER, MC CREA VINEYARD, ATHEARN ESTATE $75.00
Sonoma CA
- 501 POUILLY-FUME LES CRIS", DOMAINE A CAILBOURDIN $36.00
Loire FR
WINE SPLITS (375ML)
REDS
- 510 CABERNET SAUVIGNON, MOUNT VEDEER $75.00
Napa Valley CA
- 511 SANGIOVESE, BRUNELLO DI MONTALCINO. DOGC, MOCALI $60.00
Tuscany IT NV
CHAMPAGNE & SPARKLING WINES
BY THE BOTTLE
- 100 PROSECCO, LA MARCA $60.00
Veneto IT NV
- 101 CHAMPAGNE, VEUVE CLICQUOT, VINTAGE ROSE, REIMS $195.00
- 103 CHAMPAGNE, PIERRE GIMONNET, BRUT ROSÉ DE BLANCS, COTES DES BLANCS NV $130.00
- 104 CHAMPAGNE, MOËT CHANDON, DOM PÉRIGNON BRUT, ÉPERNAY $400.00
- 105 CHAMPAGNE, PAUL LAURENT, BRUT NV $70.00
WHITE WINES
BY THE BOTTLE
- 110 CHENIN BLANC, BEAU RIVAGE $70.00
Clarksburg CA
- 111 SAVIGNON BLANC, CAKEBREAD CELLARS $98.00
Napa Valley CA
- 113 PINOT GRIGIO, SANTA MARGHERITA $75.00
Alto-Adige IT
- 114 RIESLING, RYAN WILLIAM $65.00
Finger Lakes NY
- 115 SAUVIGNON BLANC, WHITE HAVEN $75.00
Marlborough NZ
- 117 SAUVIGNON BLANC, LAIL VINEYARDS, 'BLUEPRINT' $115.00
Napa Valley CA
- 118 SAUVIGNON BLANC, MAISON BELLES $85.00
Sancerre FR
- 119 VERMENTINO, TERENZUOLA, COLLI DI LUNI $60.00
Tuscany IT
- 120 ASSYRTIKO, GAIA, 'THALASSITIS' $90.00
Santorini GR
- 121 GRÜNER VELTLINER, BERNHARD OTT, 'AM-BERG' $65.00
Wagram AT
- 123 CHARDONNAY, CAKEBREAD CELLARS $98.00
Napa Valley CA
- 124 CHARDONNAY, KISTLER, 'LES NOISETIERS' $145.00
Sonoma Coast CA
- 125 CHARDONNAY, LOUIS JADOT, CHABLIS $120.00
Burgundy FR
- 126 CHARDONNAY, BONTERRA $75.00
Mendocino County CA
- 127 ROUSSANNE BLEND, LE CIGARE BLANC, BONNY DOON, ARROYO SECO $62.00
Monterey County CA
RED WINES
BY THE BOTTLE
- 300 BARBERA D'ALBA, GD VAJRA $70.00
Piedmont IT 2022
- 301 AMARONE DELLA VALPOLICELLA, CLASSICO, DOMINI $115.00
Veneto IT 2021
- 304 PINOT NOIR, CRISTOM $95.00
Willamette Valley OR 2022
- 308 PINOT NOIR, FLOWERS $120.00
Sonoma Coast CA 2023
- 309 PINOT NOIR, MOUNT EDEN VINEYARDS, 'ESTATE' $150.00
Santa Cruz Mountains CA 2020
- 401 PINOT NOIR, KOSTA BROWNE, MOUNT CARMEL $275.00
Beaujolais FR 2022
- 323 CABERNET SAUVIGNON, CAYMUS $230.00
Napa Valley CA 2022
- 321 CABERNET SAUVIGNON, HONIG $115.00
Napa Valley CA 2021
- 322 CABERNET SAUVIGNON, SEQUOIA GROVE $120.00
Napa Valley CA 2022
- 330 CABERNET SAUVIGNON, LAIL VINYARDS, 'BLUEPRINT' $250.00
Napa Valley CA 2021
- 325 CABERNET SAUVIGNON, STAG'S LEAP, 'ARTEMIS' $185.00
Napa Valley CA 2021
- 326 CABERNET SAUVIGNON, CHIMNEY ROCK, STAG'S LEAP DISTRICT $250.00
Napa Valley CA 2021
- 324 CABERNET SAUVIGNON, O'SHAUGHNESSY, HOWELL MOUNTAIN $245.00
Napa Valley CA 2022
- 405 CABERNET SAUVIGNON, J. DAVIS 'DIAMOND MT. DISTRICT' $225.00
Napa Valley CA 2021
- 403 CABERNET SAUVIGNON, DOMINUS $740.00
Napa Valley CA
- 406 CABERNET SAUVIGNON, FAR NIENTE $360.00
Napa Valley CA 2022
- 404 CABERNET SAUVIGNON, OPUS ONE $600.00
Napa Valley CA
- 440 CABERNET SAUVIGNON, SILVER OAK $285.00
Alexander Valley CA 2021
- 330 CABERNET SAUVIGNON BLEND, CHATEAU PONTET-CANET $325.00
Gran Cru Classe', France 2014
- 340 CABERNET SAUVIGNON/MERLOT MIX, BEG M DE MAGNOL, HAUT-MÉDOC $120.00
Bordeaux FR2021
- 327 GRENACHE BLEND, CHATEAU ST COSME, CHATEAUNEUF DU PAPE $145.00
Rhône FR 2022
- 328 CABERNET BLEND, PROMIS SUPER TUSCAN CA'MARCANDA $120.00
Tuscany IT 2023
- 329 MALBEC RESERVA, TERRAZAS DE LOS ANDES $65.00
Mendoza AR 2021
- 331 MERLOT, FROG'S LEAP $94.00
Napa Valley CA 2022
- 332 BAROLO, SORDO $115.00
Piemonte IT 2020
- 333 MERLOT & GRENACHE BLEND, EMBRUIX de VALL LLACH, PRIORAT $90.00
Spain 2022
- 335 SUPER TUSCAN, BANFI 'ASKA' $85.00
Bolgheri IT 2021
- 336 TEMPRANILLO RISERVA BODEGAS MUGA $78.00
Rioja ES 2021
- 338 ZINFANDEL, TURLEY, 'DUARTE' $105.00
Contra Costa County CA 2022
BRUNCH/LUNCH SPECIALS
- BUTTERMILK PANCAKES $22.00
Vermont Maple Syrup
- BRIOCHE FRENCH TOAST $24.00
Vermont Maple Syrup
- EGGS FLORENTINE $25.00
French Fries, Bearnaise Sauce
- OMELETTE Of The DAY $23.00
French Fries
- CHICKEN PAILLARD $28.00
Chicory Salad, Cherry Tomatoes, Shaved Parmigiano Scallion Vinaigrette
- GREEK SALAD $22.00
Tomatoes, Cucumber, Bell Peppers, Olives, Red Onion, Feta Cheese, Red Wine Vinaigrette
ADD - ONS
(Grilled)
- SCOTTISH SALMON $16.00
- SHRIMP $14.00
- CHICKEN $12.00
SIDES
- THICK BACON $12.00
4 Strips
- ROASTED SEASONED POTATOES $12.00
SALADS
- GARDEN SALAD $55.00
Romaine, Red Onion, Cucumber, Cherry Tomatoes, Red Wine Vinaigrette
- GREEK SALAD $65.00
Tomatoes, Cucumber, Bell Peppers, Olives, Red Onion, Feta Cheese, Red Wine Vinaigrette
- CAESAR SALAD $60.00
Romaine Hearts, Crostini, White Anchovy, Shaved Parmigiano
- WEDGE SALAD $65.00
Gem Lettuce, Tomatoes, Bacon, Blue Cheese
APPETIZERS
- GRILLED CALAMARI $72.00
Lemon Vinaigrette
- FRIED CALAMARI $72.00
Marinara Sauce
- CLAMS POSILLIPO $72.00
White Wine Tomato Sauce
- ARTICHOKES A LA PLANCHA $68.00
Parmigiano, Aioli, Lemon
PASTA
- SPICY RIGATONI ALLA VODKA $75.00
- PENNE RAGU DI VITELLO $80.00
Veal Ragu
- LINGUINE VONGOLE $85.00
Clams Sauce
- LINGUINE AI FRUTTI DI MARE $90.00
Seafood
ENTREES
- HANGER STEAK (SLICED) $120.00
Sauce Chimichurri
- BRAISED FRIED PORK CHOPS $90.00
Onion & Apple Sauce
- EGGPLANT PARMIGIANA $75.00
- EGGPLANT PARMIGIANA $75.00
- CHICKEN PARMIGIANA $85.00
- CHICKEN MARSALA $85.00
- CHICKEN PICCATA $85.00
- ROASTED CHICKEN ON THE BONE $85.00
- CHICKEN MILANESE & SALAD $95.00
- GRILLED SALMON, SAUCE PERSILLADE $100.00
SIDES
- GRILLED BROCCOLI $45.00
- SAUTEED STRING BEANS ALMONDINE $45.00
- MIXED GRILLED VEGETABLES $45.00
- ROSEMARY OR CAJUN ROASTED POTATOES $45.00
SALAD
- BABY KALE SALAD
Grilled Peaches, Maytag Blue Cheese, Walnuts, Crispy Jamon Serrano, Balsamic Emulsion
- GEM WEDGE
Maytag Blue Cheese, Lardons, Cherry Tomatoes, Parsley, Roasted Shallot Vinaigrette
APPETIZER
- ROASTED BEETS NAPOLEON
Goat Cheese, Candied Pistachios, Orange Segments, Orange Reduction Vinaigrette
DINNER
- SWORDFISH PICCATA
Capers, Artichoke Hearts, Lemon
- BRAISED FRIED BERKSHIRE PORK CHOP
Onions, Apple Sauce
- PRIME DRY AGED PORTERHOUSE FOR 2
French Fries Sauce Béarnaise
- BLACK LINGUINI
Shrimp, Cognac-Tarragon, Sauce Tomato
DESSERT
- PAVLOVA
- Strawberry Sabayon
APPETIZERS
- BURRATA
Heirloom Cherry Tomato, Balsamic Reduction
- FENNEL SALAD
Oranges, Red Onion, Black Olives, Pink Peppercorn, Apple Cider Vinaigrette
- GAMBERO ROSSO CRUDO
Brunoise Peppers, Parsley, lemon & olive oil
MAIN
- SESEME ENCRUSTED TUNA
Mashed Potatoes, Sause Wasabi Beurre Blanc
- GRILLED PRIME BAVETTE STEAK
Saffron, Moroccan Couscus, Cilantro Sauce, Grilled Onions
DESSERT
- PAVLOVA
Baked Meringue, Meyer Lemon Curd, Berries
APPETIZERS
(choice of)
- Chicory Salad
Watercress, Endive, Mâche, Radicchio, Frisée, Honey-Sherry Vinaigrette
- Caesar Salad
Romaine Hearts, Crostini, White Anchovy, Parmigiano-Reggiano
- Eggplant Napoleon
Roasted Eggplant, Tomato, Mozzarella
- Spicy Steamed Clams
White Wine, Garlic, Lime, Cilantro, Serrano Chilies
- Artichokes A La Plancha
Parmigiano - Reggiano, Aioli
ENTREES
(choice of)
- Pan Roasted Heritage Chicken
Haricot Verts, Pan Jus
- Duck L' Orange
Magret, Confit, Turnips, Orange Gastrique
- Pappardelle
Veal Ragù
- Ocean Raised Scottish Salmon
Ratatouille, Sauce Persillade
- Hamburger
Prime, Dry Aged, French Fries, Cheese Upon Request
DESSERTS
(choice of)
- Cheesecake
- Chocolate Cake
- Crème Caramel
SIGNATURE COCKTAILS
- RHUBARB NEGRONI $19.00
Bombay Sapphire, Vermouth Blanc, Rhubarb
- HIBISCUS FLOWER $19.00
Titos, Lychee, Elderflower, Lavender, Rose Water Rinse
- MEZCAL OLD FASHIONED $19.00
Rey Campero, Mezcal, Bitters, Maple
- HUNTER WHITE/RED SANGRIA $19.00
Red or White Wine, Cognac, Seltzer
- ST. TROPEZ $19.00
Jose Cuervo Tradicional Infused With Jalapeño & Cerano Peppers, Agave, Pineapple, Lime
- MEDITERRANEAN MULE $19.00
Figenza Fig Vodka, Fresh Lime Juice, Ginger Beer
MOCKTAILS
- THE HARVEST $10.00
Apple Cider, Honey, Lemon
- HIBISCUS COOLER $10.00
Lychee, Hibiscus, Tonic
BEERS
BOTTLES/DRAFTS
- ALLAGASH WHITE $9.00
BOTTLE
- DUVEL BELGIAN STRONG BLOND $12.00
BOTTLE
- CARLSBERG $9.00
BOTTLE
- GARVIES POINT, PRYBIL PALE ALE $10.00
DRAFT
- GARVIES POINT, CRESCENT KOLSCH $10.00
DRAFTS
APPETIZERS
- Garlic Shrimp $34.00
Tarragon & Cognac
- Chicken Meatballs $26.00
Tomato Sauce, Polenta
ENTRÉES
- Rigatoni $32.00
Crumbled Sweet Sausage, Peas, Onions, Pink Sauce
- Short Ribs $44.00
Barolo Braised, Salsify Pure
A LA CARTE OR PRIXE FIX $75pp
- Harvest Salad $22.00
Fall Greens, Cranberries, Pears, Goat Cheese, Candied Pecans, Cider Vinaigrette
- Autumn Soup $18.00
Roasted Bell Pepper, Pear Puree
- Thanksgiving Plate $50.00
Turkey Two-Ways (Roast White Meat & Braised Dark Meat), Sausage Stuffing, Turkey Jus, Sweet Potato Puré, Tart Cranberry Relish
- Potatoes $13.00
Creamy Mashed
- Pumpkin Pie $15.00
- Pecan Tarte Ala Mode $15.00
Hunter The Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Pets
- Dogs allowed outside
Hunter The Restaurant Photos










Hunter The Restaurant Location
Hunter The Restaurant
1053 Oyster Bay Rd, East Norwich, NY 11732, USA
Hunter The Restaurant Reviews
atmospherepaelladinnerentreesbirthdayoctopusvealpistachio parfaitflanolives
★ 5★ 4★ 3★ 2★ 1They give amazing bread when you sit down.We ordered the French Pizza, it was crunchy, and flavorful.Ordered the Tuna and Duck for the entree.Both were excellent, will definitely be coming back.We got the Cheesecake and Mango Cream for dessert. The Mango cream was very good.Definitely a date night spot, the ambiance inside is amazing, and the staff was extremely kind.
June 07 · Chiranjiv SidanaCame in for Sunday dinner to celebrate my birthday with my boyfriend. Very professional waitstaff and everything was so delicious! Our waiter Joel. R was wonderful and took very good care of us from start to finish. Excited to return soon!
September 28 · Kristen LoCascioWe had our wedding reception here yesterday and I must say, one of our best decisions! All the guests loved the food that were presented and the serving staffs were beyond excellent. Special thanks to the Chef, Leo the manager, and Fransisco who made our planning smooth and calm amidst the tempest of wedding planning. Highly recommend for any special events, you wont regret!
April 27 · Ryan ChoiExcellent food.! Excellent service. Seafood dishes are my favorite. Always fresh. We sit at the bar with Rietsa!
July 06 · Patricia SantellaWe heard rave reviews about Hunter The Restaurant where we decided to celebrate Father’s Day. The restaurant is small but spacious which gives you that intimate cozy ambiance and elegant decor. We were greeted warmly and was immediately seated to our table since we made reservations for 4 people. They served complimentary bread, olives and prosciutto ham which wasn’t too salty and melted like butter. It was a good combination to dip the bread on the broth that came with the spicy steamed clams of White Wine, Garlic, Cilantro, Serrano Chilies appetizer. For the main course we ordered and shared the dry aged porterhouse for 2 with a side of french fries, broccoli rabe and sauce béarnaise. We also ordered the Paella Española with Prawns, Clams, Calamari and Cod for 2. The items are familiar enough to feel comfortable, yet unique enough to provide an unforgettable culinary experience. We ordered multiple desserts starting with the (1) strawberry shortcake with fresh berries, (2) Apple Galette, (3) Ricotta Cheesecake with Raspberries, (4) Mango Créme Caramel, (5) Pistachio Parfait, (6) Vanilla Sorbet.Each dessert were beautiful, inventive, seasonal, and poetic.Our server Francisco and his team was professional, very accommodating, and knowledgeable.We even met the young innovative Chef Hunter so we can pay our compliments. He explained how everything is handmade and nothing is frozen except for the ice cream. He was also nice enough to pose a picture with us too.Overall the food and service was truly impeccable. I hate to use that word and sound pretentious, but I don't know what else to say--they were incredible!
June 19 · Maria Nohs
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