Cafe Triskell Introduce
Tucked away on a quiet street in Long Island City, Cafe Triskell offers a delightful and authentic taste of France without the need for a transatlantic flight. This charming establishment is more than just a restaurant; it’s a cozy, romantic, and trendy escape from the urban hustle. It feels like a genuine Parisian café, where the air is filled with the aromas of fresh coffee and delicious, made-to-order crepes. Owned by a French chef from Brittany, Cafe Triskell specializes in the art of the crepe, a nod to its owner's roots. Whether you're craving a delicate sweet dessert or a hearty savory meal, this spot has you covered.
While the atmosphere is casual and relaxed, the food is taken very seriously. The menu features both traditional French bistro staples and a wide variety of crepes, all prepared with the freshest ingredients. It's a place where you can sit down for a leisurely brunch, a romantic dinner, or a quick coffee and dessert. The dedication to authentic flavors and a cozy environment makes Cafe Triskell a hidden gem in Queens, perfect for a solo meal or an intimate gathering with loved ones.
Cafe Triskell is conveniently located at 33-04 36th Ave, Long Island City, NY 11106, USA. This easily accessible location is a great spot for residents of Long Island City and Astoria, as well as those traveling from other boroughs. The restaurant's prime spot on a lively street makes it a great destination for a planned outing or a spontaneous stop.
For those arriving by car, paid street parking is available in the vicinity. Public transportation is a viable option, with the 36th Avenue subway station nearby. While the space is tiny, it offers wheelchair-accessible seating, making it a comfortable option for patrons with mobility needs. The addition of outdoor seating provides a pleasant alternative for those who prefer to dine al fresco during warmer months.
Cafe Triskell prides itself on providing a range of services to cater to different dining preferences, all within its intimate and friendly setting.
Dine-in: Guests can enjoy the full menu and cozy atmosphere with table service inside the restaurant or at one of the outdoor tables.
Takeout: For those on the go, the full menu is available for takeout, allowing you to enjoy your favorite French dishes from the comfort of your home.
Breakfast, Brunch, Lunch, and Dinner: Cafe Triskell serves meals throughout the day, making it a great option for a morning coffee and pastry, a midday lunch, or a special dinner.
Dessert: The dessert menu, particularly the dessert crepes, is a highlight and a perfect way to end any meal.
What sets Cafe Triskell apart is a combination of its delicious food and a distinctly charming ambiance.
Savory and Sweet Crepes: The crepes are a specialty, made from organic buckwheat flour. The menu features an impressive variety, from the simple Butter And Sugar to the decadent Tiramisu Crepe and savory options like the Ham And Swiss Cheese Crepe and the Pear & aged Goat Cheese.
Great Coffee and Dessert: The cafe is highly regarded for its coffee, which pairs perfectly with its fantastic desserts. The French toast, in particular, is noted for being incredibly soft and delicious.
Authentic French Cuisine: The menu includes classic French dishes that transport you to Paris, such as French Onion Soup, Escargots, and Duck Breast á l'Orange. The food is made with a clear dedication to authentic flavors and quality ingredients.
Great Wine List and Cocktails: The restaurant offers a great selection of wine and cocktails, including a refreshingly light Aperol Spritz and a classic Mimosa, perfect for brunch.
Casual and Cozy Atmosphere: The small, intimate setting creates a cozy and romantic atmosphere that is perfect for a date night or a relaxing meal.
For reservations or any inquiries about the menu, you can contact Cafe Triskell using the following information:
Address: 33-04 36th Ave, Long Island City, NY 11106, USA
Phone: (718) 472-0612 or +1 718-472-0612
Despite a few customer service hiccups noted in some past reviews, the one thing that everyone consistently agrees on is the quality of the food. The dishes at Cafe Triskell are described as "delicious, fresh, and full of flavor." The food is what truly makes this place a destination. From the perfectly prepared Eggs Florentine to the delicious French toast and savory crepes, the kitchen consistently delivers on taste. The main courses, like the Angus Ribeye Steak and the Chicken Cordon Bleu, are prepared with genuine expertise. The dessert crepes, in particular, are a reason to visit on their own. The Tiramisu Crepe is a popular choice, and the simple Butter And Sugar crepe is a perfect testament to the quality of the ingredients.
The ambiance of Cafe Triskell is another major draw. It is the kind of place that can make a special night feel even more so, with a cozy and romantic atmosphere that's rare to find. For those seeking an authentic taste of France in New York, the food here is a genuine representation. The service is often fast and friendly, and while some isolated incidents may occur, the overall experience is one of a charming, high-quality eatery. Given the deliciousness of the food, many patrons find the prices to be well justified. Whether you are craving a great cup of coffee and a dessert, or a full French meal with a glass of wine, Cafe Triskell is a choice that promises a satisfying and memorable culinary experience.
Cafe Triskell Food & drink
Starters
- French Onion Soup $14.00
With aged gruyere and Swiss cheese (voted best onion soup in NYC Daily News 2013).
- House Salad $12.00
Triple washed mesclun lettuce and homemade Dijon vinaigrette.
- Goat Cheese Salad $18.00
field greens, goat cheese, crushed pecans, tomato, red beets & red onion
- Escargots $16.00
sautéed snails, bacon, cherry tomato, herb butter served w/ toast
- Mussel Appetizer $15.00
served with side bread
Savory Crepes
- Ham And Swiss Cheese Crepe $12.00
Made from organic buckwheat flour
- Ham, Egg, And Swiss Cheese Crepe $15.00
Made from organic buckwheat flour
- Egg & Bacon hash $15.00
Made from organic buckwheat flour
- Chicken, Lamb, spinach and aged Cheddar $17.00
Made from organic buckwheat flour
- Domestic smoked salmon $18.00
W/ capers, sliced red onions, sour cream. (Made from organic buckwheat flour)
- Pear & aged Goat Cheese $17.00
W/ honey and almond served w/ a side of house salad. (Made from organic buckwheat flour)
- French aged Goat Cheese $16.00
W/ herbs and a side of house salad. (Made from organic buckwheat flour)
Main Course
- Croque-Monsieur Sandwich $20.00
sandwich w/ ham, swiss & béchamel sauce; served w/ house salad
- Chicken Cordon Bleu $28.00
chicken breast stuffed w/ ham, swiss & parmesan cheese; served w/ house salad
- P.E.I. Mussels a la nage $30.00
w/ white wine, sambal, fresh garlic, onion & a touch of cream; served w/ side bread
- Angus Ribeye Steak $50.00
w/ garlic butter, served with gratin potatoes or house salad
- Wagyu beef burger $26.00
brioche bun, swiss cheese; served w/ side salad
- Duck Breast á l'Orange $38.00
orange sauce; served w/gratin potatoes
Dessert Crepes
- Butter And Sugar $8.00
- Cinnamon And Sugar $10.00
- Lemon & Sugar $10.00
- Homemade chocolate Sauce $12.00
- Lemon & Sugar w/ Berry Compote $12.00
- Homemade Chocolate Sauce & Toasted Almonds $12.00
- Maple Syrup $12.00
- Banana, Nutella and Whipped Cream $12.00
- Pine Nut, Sliced Almond, Pecan w/ Honey $12.00
- Tiramisu Crepe $15.00
Beverages
- Soft Drink $3.00
- Orange Juice $4.00
- Milk $4.00
Glass
- Coffee $4.00
Cup
- Café au Lait $4.00
Cup
- Teas $4.00
COCKTAILS
- Aperol Spritz $15.00
Aperol + Sparkling Wine + Club Soda + Orange
- Peach Sangria $15.00
White Wine + Peach Schnapps + Brandy + Champagne + Peach
- Kir Royal $13.00
Crème de Cassis + Sparkling Wine
- Mimosa $13.00
Orange Juice + Sparkling Wine
Cafe Triskell Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Cafe Triskell Photos










Cafe Triskell Location
Cafe Triskell
33-04 36th Ave, Long Island City, NY 11106, USA
Cafe Triskell Reviews
crepesfrench toastfrench onion soupbrunchsavorygemescargotintimateeggs florentinecorned beef hash
★ 5★ 4★ 3★ 2★ 1Terrible service. Waiting 25 plus minutes for a seat was said would take 5 minutes. The tables were clear but no one cleaned them. The waiter sat a group that came in after us before us. Then said she would clear our table and didn’t. She removed the dirty plates and never went back to clean the table. Had us waiting an additional 5 minutes till we got fed up and went to the table and cleaned it ourselves with hand wipes. Made us wait an ADDITIONAL 5 minutes to come take our order. After seeing the people next to us and not approaching us.The table we were at, the ac kept dripping on us.I get maybe the waiter was overwhelmed working alone but this is a TINY place. 6-7 tables MAX.I give the food 5 stars, because it genuinely was delicious. That made us happy. Maybe we will try again when we see the place is empty.
July 13 · MelissaNice spot for brunch in our neighborhood. French toast was so soft and yummy. Loved the Eggs Florentine and don’t mind going back there for it.** A warning here that Mimosa is $10 with brunch the following ones are $15 we were misunderstood when the server kept on asking if we wanted another mimosas - ended up having 4 mimosa and only the first one was $10 😅
November 17 · Jazz ChomboonWe were excited to try this new place mainly for the crepes. We went in this morning in a group of 8 and were understandably seated on 2 separate tables since it’s a small place. The server promptly told us that they won’t be serving crepes today and only items from the brunch menu were available. While we were ordering, other tables were all served with crepes quickly, including a table of 4.Confused, we asked the server if crepes are available, her response is for a larger group, they cannot serve crepes for everyone. We were okay to wait longer but simply were not given the option.Also, $20 for this?
February 02 · gmail x.The Cafe is always full and you usually have to wait 30 minutes or so to be served here but the food is quite worth the wait.One of their popular dishes which I would also recommend for you to try is their French toast. It is sweet and fluffy with a side of home made fruit jam.You can't really go wrong with choosing a place like this for breakfast or lunch.My one critique of this place would be that they only have one server who is usually a bit overwhelmed by everything but does a very admirable job of doing the work of 2-3 people. We were seated in a far corner and she forgot to give us condiments for fries after she asked if we wanted some. Our bill also took a while, understandably since she was so busy.At any rate, I will definitely bring people here for brunch and eat here again even with that!
April 03 · Ram Luna💵Cash Discount of 4% -> Take cash if you can to avoid the card processing fees.We went on a Saturday for impromptu brunch. The brunch menu included a drink of Coffee. Cafe Au Lait is a great choice overall.🏅French ToastThe broiche bread used for the french toast is incredibly soft and fluffy. It feel like a fluffy pancake that melts in the mouth. The compote provides a lovely tart and acidity to balance the rich and buttery toasts. Loved the presentation in the Skewer and the maple syrup/compote mini glasses were a fun addition to the presentation. Would highly recommend!French toast portion is huge for one so its great to share with someone to avoid a food comma.Eggs Nordic:The buiscuits were amazing, super airy and squishy. All baked goods here were the highlights. The hollandaise and eggs were great, super flavorful and well done. The topping on this dish has a ocean/iodine like taste that might no be for everyone but I enjoyed the addition of the flavour profile to the smokey salmon and rich buttery hollandaise.
July 27 · Hideki Terada
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