Kitchen at Cobble Hill Introduce
Nestled in the heart of one of Brooklyn’s most charming and sought-after neighborhoods, Kitchen at Cobble Hill offers a dining experience that feels distinctly New York: sophisticated, cozy, and unexpectedly diverse. Far from a one-note Mediterranean spot, this location masterfully blends the fresh, healthy flavors of the Mediterranean with rich, comforting influences, including notable Russian and European touches. It proudly stands as a women-owned establishment that serves as a multi-faceted hub, functioning not just as a restaurant, but also as a vibrant Bar, a delightful Brunch spot, and a full-service Caterer.
The ambiance at Kitchen at Cobble Hill is a highlight for locals, offering a perfect blend of Casual, Cozy, and Trendy. It features an inviting Fireplace that creates a warm, intimate setting, making it an ideal destination for a romantic dinner or a relaxed gathering with Groups of friends. Praised by customers for its exceptionally friendly, attentive, and welcoming staff, this Brooklyn gem ensures every dish is "thoughtfully prepared and full of flavor." With a menu built around appealing Tapas Style Plates alongside robust main courses and a stellar drink selection, it's clear why this spot is highly Popular for Breakfast, Lunch, and Dinner among discerning Brooklynites.
Kitchen at Cobble Hill enjoys a prestigious and highly accessible address on one of the most prominent retail and dining corridors in Brooklyn.
The restaurant is located at: 254 Court St, Brooklyn, NY 11231, USA.
Court Street in Cobble Hill is a vibrant area easily reachable from multiple directions. The proximity to Downtown Brooklyn and surrounding brownstone neighborhoods makes it a convenient dining option. For guests utilizing public transit, the location is a short walk from subway access, a crucial factor for NYC dining. The establishment has made significant efforts to ensure Accessibility, featuring a Wheelchair accessible entrance, restroom, and seating, providing comfortable dining for all patrons. Parking, typical of the area, includes both Free street parking and Paid street parking. The restaurant also offers flexible dining environments with Outdoor seating available, and they are Dogs allowed outside, catering to pet-loving New Yorkers.
Kitchen at Cobble Hill provides a comprehensive suite of dining and hospitality services, positioning itself as a full-service destination for the local community and private events.
- Service Methods: Offers Dine-in service with Table service, along with flexible options including Outdoor seating, Takeout, Delivery, Curbside pickup, and No-contact delivery.
- Dining Opportunities: Available for all major meal times: Breakfast, Brunch, Lunch, Dinner, Dessert, and features specialized holiday menus for events like THANKSGIVING DINNER and CHRISTMAS DINNER.
- Reservations: Reservations are accepted for all services, with Brunch reservations recommended and Dinner reservations recommended, highlighting its popularity.
- Full Bar & Specialty Drinks: Features a Bar onsite with Full Bar service, offering a Great beer selection, Great wine list, Cocktails, Hard liquor, and specialty beverages like Great coffee and Great tea selection.
- Catering and Events: Acts as a professional Caterer, offering extensive Catering packages, including Grazing Tables, Platters, and Passed Hors D’oeuvres for large groups and private events.
- Entertainment: Adds to the sophisticated ambiance by hosting Live music on select evenings.
- Amenities & Inclusion: Includes a Gender-neutral restroom, Restroom, and Wi-Fi. It is recognized as LGBTQ+ friendly and a Transgender safespace.
The highlights of Kitchen at Cobble Hill center on its diverse menu, inviting atmosphere, and high-quality preparations that consistently delight New York customers.
- Unique Tapas & Small Plates: The restaurant shines with its creative appetizer selection, including highly praised items like Crispy Feta ($11.00), Lamb Meatballs ($14.00), and the exotic Beet Hummus ($9.00). The Meze Platter is a perfect starting point for groups.
- Culinary Fusion: The menu beautifully integrates Mediterranean freshness with global flavors, evident in dishes like the Oxtail Pappardelle ($18.00), Potato Vareniki (Dumplings) ($11.00), and the highly rated Beef & Pork Dumplings—reflecting an exciting Mediterranean Russian fusion.
- Beverage Excellence: Patrons rave about the drink options, noting a Great cocktails selection, including the Moondust and Spring Margarita, alongside an excellent coffee and tea selection.
- Atmospheric Comfort: The Cozy and Trendy ambiance is elevated by the presence of a Fireplace, providing a uniquely comfortable and sophisticated environment rare in city dining.
- Dedicated Dietary Options: The commitment to inclusive dining is clear through offerings of Healthy options, Organic dishes, Vegan options, and Vegetarian options, ensuring every Brooklyn diner has delicious choices.
- Brunch & Dessert: The weekend Brunch menu, featuring dishes like Shakshouka ($13.00) and French Toast ($15.00), is a local favorite, complemented by exceptional desserts like Tiramisu and Caramel Flan.
To plan your visit, make a reservation, or inquire about catering, here is the essential contact information for Kitchen at Cobble Hill.
Address: 254 Court St, Brooklyn, NY 11231, USA
Phone: (347) 599-1887
General Operating Hours (Note: Hours can vary, always best to check the website or call):
- Sunday: 10:00 AM – 10:00 PM
- Monday: 12:00 PM – 9:00 PM
- Tuesday: 12:00 PM – 9:00 PM
- Wednesday: 12:00 PM – 9:00 PM
- Thursday: 12:00 PM – 10:00 PM
- Friday: Closed
- Saturday: 10:00 AM – 10:00 PM
Note: The restaurant observes different hours for brunch and dinner service, and is generally closed on Friday.
For New Yorkers in search of a dining spot that offers more than just a meal, Kitchen at Cobble Hill is a destination of choice. What makes it truly worth choosing is the seamless fusion of a Cozy, high-quality atmosphere with an inventive, multicultural menu. The focus on Tapas Style Plates encourages sharing and exploration, making it perfect for date nights or catching up with friends. You should choose this restaurant for its unique dishes, particularly the Crispy Feta, the highly satisfying Duck Leg Confit, or any of the flavorful Dumplings (Vareniki), which beautifully showcase its Russian influence.
Furthermore, as a women-owned business, it provides a warm and inclusive environment (Transgender safespace, LGBTQ+ friendly), making it feel like a true community hub. With a Great cocktails list to accompany your dinner and the charm of a Fireplace during cooler months, this restaurant elevates casual dining to a special occasion. Finally, its extensive Catering options, featuring everything from a RAW BAR to customizable Grazing Tables, make it a top contender for hosting any significant Brooklyn event, guaranteeing high-quality food and professional service.
Kitchen at Cobble Hill Menu
TAPAS STYLE PLATES
- Lamb Meatballs $14.00
mint yogurt, zhoug, zaatar pita
- Brussels Sprouts $8.00
sour cherry glaze
- Deviled Eggs $10.00
- Potato Dumplings $11.00
cream of mushroom sauce
- Eggplant Tahini Dip $9.00
peperonata,tahini,zaatar chips
- Meat Dumplings $12.00
Beef and pork varenki with sage butter sauce
- Salmon Tartare $14.00
Avocado, cucumber, ponzu tahini, tagarashi
- Potato Latkes $9.00
with apple sauce, sou cream, caramelized onions
- Beet Hummus $9.00
zaatar pita, crudite
- Labneh (yogurt) $9.00
zaatar pita, olive oil zhoug
- Meze Platter - 3 DIps $24.00
Beet hummus, eggplant dip, labneh, vegetable crudite, zaatar pita
- Crispy Feta $11.00
fig honey syrup, toasted almonds, burnt lemon
- Warm Quinoa Bowl $9.00
parsley, mint, dill, tomato, scallions, chickpeas
- Charred Broccoli
pickled shallots, aleppo peppers
- Duck Leg Confit $14.00
pomegranate, apricot mustarda
- Chicken Skewers $12.00
mint yogurt, burnt lemon
- Shrimp Skewers $14.00
mnt yogurt, romesco, burnt lemon
- Roasted Cauliflower $9.00
romesco, toasted almonds, raisins
BURGERS & ROLL
- Salmon Burger $19.00
- BUTCHER BURGER $16.00
Bacon, cheddar, lettuce, tomato, onion, pickle, chipotle aioli, brioche bun, salad
- Impossible Burger $15.00
Brioche roll, quick pickled celery, fries or salad
SOUPS
- Chicken Soup with Meat Dumplings
Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17
- Soup of The Day
Lentils, carrots
PASTA
- Shrimp Linguini $23.00
shrimp, garlic, blistered cherry tomato, kale
- Fettuccine Mushroom Ragu $17.00
oven braised assorted mushrooms ragu
- Duck Pappardelle $19.00
Home-made duck ragu
SALADS
- CAESAR $9.00
little gems, parmesan frico, pumpernickel croutons, watermelon radish, classic dressing
- Chopped Salad $9.00
MAIN
- Red Snapper $24.00
fingerling potatoes, string beans, fennel
- Prime New York Strip Steak $25.00
12 oz Prime NY strip
- Scottish Salmon $17.00
dukkah crusted, caper vinaigrette
- Brick Oven Chicken $22.00
lemon and garlic infused jus
SIDES
- Side Asparagus $8.00
- Side Mashed Potato $8.00
- Side French Fries $8.00
- Side Brussels Sprouts $8.00
- Side Spinach $8.00
DESSERT
- Tiramisu $10.00
- Chocolate Cake $10.00
- Key Lime Pie $8.00
Incredibly zesty and tart
- Caramel Flan $10.00
For real caramel lovers
HOLIDAY MENUS
- THANKSGIVING DINNER $48.00
Four Course Festive Dinner Choose Soup: Pumpkin Soup or Lentil Soup Roast Turkey with vegetable stuffing, cranberry sauce, gravy and mashed potatoes Choose Side: String Beans with Almonds, Market Vegetables or Mix Greens Salad Choose Dessert...
- CHRISTMAS DINNER $48.00
- HANUKKAH DINNER $48.00
Five Course Festive Dinner First course : Matzoh ball soup Second course : Latkas with apple sauce and caramelized onions ( 2 per person ) Third course : Choice of brisket or roasted chicken Fourth course : String beans, brussels sprouts or ...
PLATTERS
- ARTISANAL CHARCUTERIE BOARD
Prosciutto, Chorizo, Soppressata, Pastrami, Duck Rillette Home-Made Assorted Pickles, Mustard, Crusty Baguette, Grissini
- CHEESE BOARD
Selection Of 4 Type Of Local and Imported Cheeses (Soft, Semisoft, Medium, Sharp), Grapes, Sweet And Savory Crostini, Fig Marmalade, Dry Apricot, Roasted Nuts
- CRUDITE & SPREADS PLATTER
Romesco (nut-less), Smoked Tahini Eggplant Dip, Beet Hummus Cucumber, Radishes, Carrots, Celery, Cauliflower Florets, Peppers, Zaatar Pita
- THE ORIGINAL LATKA & LOX
Homemade latkes, house cured salmon, cucumbers, boiled eggs, pickled red onion, zhoug, lemon, creme fraiche
- SMOKED FISH PLATTER
Housemade lox, White fish salad, Cream Hering, Dill cream cheese, Sliced Tomato, Cucumber, Olives, Capers. Pickled red onion, mini bagels
- SKEWERS PLATTER
Chicken Skewers, Shrimp skewers, Angus sirloin skewers, Impossible skewers, tzatziki, homemade pickles, zaatar pita
- SEAFOOD PLATTER SERVES
Oysters, Chilled Shrimp, Calamari Salad, Fluke Ceviche Harissa Cocktail Sauce, Lemon
- SALAD BOWL
Romaine, Red Cabbage, Carrot, Cherry Tomato, Parmesan, Crouton | Choice of: Ranch Dressing, Caesar Dressing, Lemon Vinaigrette
SLIDERS PLATTER
- Fried Green Tomato (Remoulade)
- Crispy Chicken Slider (Shrettuce, Buffalo Mayo)
- Beef Sliders (Secret Sauce, Pickle, Cheddar)
- Impossible Slider (Romesco, Aioli, Pickled Red Onion)
- Salmon (Crushed Giardiniera,Smoked Paprika Mayo)
PASSED HORS D'OEUVRES
5 passed hors d’oeuvres | $30 per person | full service catering only, not available for drop-off
- Shrimp Skewer Chermoula
coriander, cumin, preserved lemon, chili marinade
- Salmon Tartare
cucumber, b&w sesame, avocado crema, chive
- Lox Canape
pumpernickel toast,caper, creme fraiche, dill
- Cod Fritters
miso tartare
- Chicken & Pineapple Yakitori
Japanese style skewer, sweet and spicy soy glaze
- Duck Rillette Toast
pickled red onion, sliced cornichon, truffle honey
- Devilled Eggs
(red beet pickled) whipped egg yolk, Dijon, scallion
- Potato Latke
apple puree, caramelized onions, creme fraiche
- Fig and Gorgonzola
focaccia toast, cracked pepper honey
- Zucchini Fritters
feta, parsley, dill, labneh, strained yogurt
- Caprese Picks
mozzarella, cherry tomato, basil pesto
GRAZING TABLE
- $29 / PERSON
- $39 / PERSON
- $49 / PERSON
Pricing
- MENU: $85 and up
Wheather it is a buffet, cocktail or family style, we will work with you to customize a menu that reflects your own tastes and preferences, while using the highest quality seasonal produce.
- Bar: $45-$85 per guest
We offer several bar packages from wine & beer to premium full bar. A liquor liability and pouring fee will be associated with any clients that opt to supply their own alcohol.
- Rentals: $36 - $60 per guest
Rental prices vary depending on style of service and venue. Basics include linens, tableware, barware, glassware and kitchen accessories. Rental costs will increase for venues with limited kitchen equipment.
- Staffing: $30 - $60 per guest
Staffing includes captains, waitstaff, bartenders, chefs, sous chefs and porters. Just like rentals, staffing costs vary depending on style of service and venue.
- Additional Costs:
Tax: 8.875% Delivery: $150 + up depending on travel time and size of wedding Vendor meals: $30 per person Suggested gratuity: 20% of food + beverage cost Credit card fee: 4% of total bill
Menu
Your flavor is our responsibility
- RECEPTION DISPLAY
Avocado Hummus with Pomegranate, Beet-Walnut Dip, Eggplant Tahini, Mix Olives, Grilled Marinated Artichokes, Mushroom Conserva, Crostini
- ARTISANAL CHARCUTERIE BOARD (13/person)
Prosciutto, Dry Chorizo, Hungarian Salami, Rosemary Ham, Cornichon, Peppadew, Pearl Onions, Mustard, Assorted Breads and Crisps
- RAW BAR (25/person)
East & West Coast Oysters, Little Neck Clams, Chilled Shrimp, Lobster, Mignonette,Cocktail Sauce, Tabasco, Lemon
- ARTISANAL CHEESE BOARD (13/person)
Sharp, Medium, Semi Soft, Soft, Blue, Dried Fruits, Truffle Honey, Fruit Preserves, Roasted Nuts, Grapes Assorted Breads and Crisps
- CRUDITE PLATTER (10/person)
Multi Colored Peppers, Zucchini, Endive, Cauliflower, Radish, Cucumber, Carrot Lemon Tahini & Miso Ranch
- PASSED HORS D'OEUVRES SEAFOOD 2 of each
- Shrimp Skewer Chermoula (coriander, cumin, preserved lemon, chili marinade) - Salmon Poke, cucumber, b&w sesame, avocado crema, chive - Lox Canape, pumpernickel toast,caper, creme fraiche, dill - Crab Fillo Cup, lump crab, cream cheese, spinach,...
- MEAT & POULTRY 2 of each
- Chicken & Pineapple Yakitori, Japanese style skewer, sweet and spicy soy glaze - Duck Rillette Toast, pickled red onion, sliced cornichon, truffle honey - Potato & Chorizo (mini quiche), salsa verde aioli - Lamb Borek, filo pastry, pine nuts, ra...
- VEGETARIAN 2 of each
- Devilled Eggs (red beet pickled) whipped egg yolk, Dijon, scallion - Potato Latke, apple cinnamon puree, balsamic onions, creme fraiche - Fig and Gorgonzola, focaccia toast, cracked pepper honey - Zucchini Fritters, feta, parsley, dill, labneh (...
- APPETIZER ( select 1)
- Watermelon Salad, grilled Halloumi, mint, pepitas, citrus dressing - Mediterranean Salad, tomato, cucumber, red onions, romaine, pickle carrot, mint - Pear & Goat Cheese Arugula Salad cherry tomatoes, sherry dressing - Meat Dumplings, beef & por...
- ENTREES ( select 3)
- Oven-roasted Organic Chicken, mashed potato, haricot vert - Double Cut Chop, apricot puree, red cabbage, mulled wine reduction - Salmon, pan seared, English pea puree, fennel, tomato gastrique - Beef Tenderloin, mushroom bordelaise sauce, caulif...
- DESSERT (select 1)
- Dark Chocolate Tart, pistachio and sour cherry compote - Strawberry Cheesecake, pickled strawberry crush
Extra options in addition to the menu
$110 per guest
- PASSED HORS D"OEUVRES
- Salmon Croquette, dill yogurt, preserved lemon gremolata - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro, scallion - Grilled Octopus, smoked paprika, aioli - Swe...
- ENTREE
- Prime Angus NY Strip, coffee rubbed, chimichurri, grilled scallion, potato gratin - Ramen Bolognese slow cooked ragu of mushroom, tomato, carrot, onions, leeks
- DESSERT
- Key Lime Pie, whipped cream, crushed lemon hard candy
Extra menu options in addition to all menus
$145 per guest
- PASSED HORS D"OEUVRES
- Osetra Russian Caviar Blini, creme fraiche, chives - Lobster Spoon, Ponzu mayo, pickled celery, peppadew and scallions - Tuna Tartare, sesame cone, yellowtail, togarashi, smoky kewpie - Lox Canape, pumpernickel toast, capers, creme fraiche, dill...
- ENTREE
- Angus Rib Eye, boneless, potato- mushroom tartiflette, truffle glaze - Rack of Lamb, zucchini, potato, tomato, eggplant, mint, pistachio - Lamb Loin, pomegranate reduction, couscous, leeks, apricot, almond - Poached Cod Loin, leek fondue, roaste...
FAQ
- Are menus limited to the items listed here?
Absolutely not. We will work with you to design a menu that best suites your own tastes, preferences and personalities.
- Can we do a tasting, and does tasting include entire menu?
The tastings are $90 per person, however if you decide to move forward, that cost will be deducted from your final invoice. The tasting will include 4 hors d’oeuvres and 4 dinner items.
- What are the next steps in moving forward?
If you choose to move forward with us, we will send over a contract and ask for a 30% deposit.
- Do you handle décor?
We do handle basic rentals and tableware/glassware but we do not handle floral, lighting and other decorative items. We can have menus designed and printed for an additional cost.
- Do you handle day of coordination?
While we have captains and your main event coordinator on site, we are not wedding planners. We do suggest that you work with one leading up to your wedding or for day-of to help coordinate all vendors, timelines, etc.
BAR
- Moondust $16.00
1 cocktail - $16 4 cocktails - 16 oz bottle - $49 Tequila, amaro Montenegro, creme de cacao, chai, ginger, turmeric, cinnamon, lemon
- Spring Margarita $14.00
Food
- Cheese Burger $17.00
- Fish Burger $19.00
Various grilled fish mixture, lettuce, tomato, truffle mayo, brioche bun, greens
- Chicken BLT Sandwich $13.00
- Pumpkin Soup $10.00
16 oz - $10 32 oz - $17
- Chocolate Mousse Cake $10.00
- Key Lime Pie $8.00
Incredibly zesty and tart
- Branzino $27.00
sauteed spinach, cherry tomatoes
- Oxtail Pappardelle $18.00
- Side French Fries $8.00
- Side Brussels Sprouts $8.00
Sour cherry glaze, pepitas
- Side Spinach $8.00
- Impossible skewers $13.00
oven roasted, romesco, grilled lemon
- Mashed Potato Side $6.00
- Shakshouka $13.00
with Sage Butter Sauce
- Side Asparagus $8.00
- Tiramisu $10.00
- Prime Beef Burger $16.00
cheddar cheese, pickle, LTO, chipotle aioli served with Petite House Salad
- Broccoli Veloute Soup $9.00
- Saganaki $11.00
- Labneh (Yogurt) $9.00
- Shrimp Cocktail $14.00
cooked to order chilled shrimp, cocktail sauce
- Impossible Burger $14.00
romesco, grilled onion, mixed green, aioli
- Salmon Burger $19.00
lettuce, pickled red onion, avocado, horseradish aoili
- Scottish Salmon $17.00
dukkah crusted, caper vinaigrette
- Brick Roasted Half Chicken $17.00
lemon and garlic infused jus
- New York Strip Steak $25.00
au poivre suce, maitre d'hotel butter - Mased Potato Side 6 - Petite House Salad 6
- Beet Hummus $9.00
- Chicken Soup $10.00
- Chef's Daily Soup $8.00
- Chicken Stix $12.00
- Shrimp Stix $14.00
- Caesar Salad $9.00
- Seafood Couscous $14.00
- Brunch Quinoa Bowl $12.00
- French Toast $15.00
- Add Smoked Salmon $9.00
- SIDE PITA $1.50
- Side Crudite $3.00
- Side 1 Egg $2.00
APPETIZER
- Latkes $9.00
applesauce, caramelized onions, creme fresh
- Potato Vareniki $11.00
with Cream of Mushroom Sauce
- Chopped Salad $9.00
cucumber, tomato, olives, red onion, feta, chickpea carrot sherry vinaigrette
- Deviled Eggs $9.00
beet pickled eggs, classic filling, paprika
- Chicken Soup with Meat Dumplings $10.00
Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17
- Lentil Soup $10.00
Lentils, carrots 16 oz - $10 32 oz - $17
- Brussels Sprouts $9.00
sour cherry glaze, toasted pepitas, pickled fresno peppers
- Lamb & Beef Meatballs $14.00
mint yogurt, warm zaatar pita
- Potato Vareniki (Dumplings) $11.00
cream of mushroom sauce
- Beef & Pork Vareniki $12.00
Beef & pork dumplings, sage butter sauce
- Chicken Soup (16 oz) $7.00
chicken, celery, carrots, pasta
- Meat Dumplings $11.00
8 pcs with sage butter sauce
- Deviled Eggs $6.00
4 pcs deviled eggs
- Beaf & Pork Vareniki (Dumplings) $12.00
butter and sage sauce
- Warm Quinoa Bowl $9.00
parsley, mint, dill, tomato, scallions, chickpeas
- Duck Leg Confit $14.00
Crispy Duck leg with apricot jam, pommery mustard, crostini
- Roasted Cauliflower $8.00
Sweet vermouth soaked raisins, romesco sauce, spiced silvered almonds
- Potato Leek Soup $10.00
- Mezze Platter of 3 Dips $24.00
Beet Hummus, Eggplant Dip, Labneh, seasonal crudite, zaatar grilled pita
- Crispy Feta $11.00
fig honey syrup, toasted almonds, burnt lemon
- Charred Broccoli $8.00
pickled shallots, aleppo peppers
- Patatas Bravas $8.00
fingerling potatoes, chipotle aioli
- Truffle Feta Fries $10.00
truffle aioli
- Hand Cut Fries $8.00
- Mushroom Conserva $9.00
mushroom confit, sherry vinegar, roasted garlic
COCKTAIL
- Spring Margarita $14.00
- Straw with Me $14.00
Kitchen at Cobble Hill Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
- Sports
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Quick bite
- Salad bar
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed
Kitchen at Cobble Hill Photos










Kitchen at Cobble Hill Location
Kitchen at Cobble Hill
254 Court St, Brooklyn, NY 11231, USA
Kitchen at Cobble Hill Reviews
brunchlatkesborschtbrussels sproutsplanningbartendersalmon burgercutepotato dumplingsstroganoff
★ 5★ 4★ 3★ 2★ 1A wonderful place for lunch with a warm and cozy atmosphere. Every dish is thoughtfully prepared and full of flavor — you can truly taste the love in every bite. The service was exceptional, and the staff were friendly, attentive, and welcoming. Huge thanks to the team for making the experience so special. Keep up the great work — I’ll definitely be coming back soon!
July 07 · Violetta SThe aesthetic was super cute—definitely a cozy, stylish spot. We started with the Crispy Feta Cigars and the Beef & Pork Dumplings with caramelized onions, and both were absolutely mouthwatering. For the main, I had the Steak Frites (petite tender), which was incredibly satisfying—especially paired with those perfectly crisp truffle fries. We had a fantastic server—warm, attentive, and really added to the experience. And the cocktails? Total hits. Definitely looking forward to coming back! Also The music selection was very cutesy very mindful. 🤍
April 23 · Karuth WilliamsThe food here is absolutely fantastic! The atmosphere is also really lovely; it's the perfect place to relax and enjoy a good meal. And the best part is, you usually don't have to wait for a table. I can't understand why this restaurant isn't as popular as it should be – it's a real gem! I highly recommend giving it a try.
June 15 · Diego C.The food was good. Let me start with that. It wasn't anything spectacular. The menu was fixed, but the variety was pretty good. I don't personally think it was worth the price. Now the details.The beet salad was delicious. It was one of the appetizers. The oysters were good, however, one of the oysters had a pea crab in it. That really put us off.The lamb was the best part of the meal. It was cooked perfectly, and the brussel sprouts they sat on were so flavorful.The lobster ravioli were rather underwhelming. And again, for the cost, the quantity and presentation were both lacking.Overall a good meal. We most likely will not be back
February 15 · Kimberly DuganThe food was amazing and our server was so sweet! She turned the AC on when we asked gave us ice cream on the house and even charged my phone! Amazing place with great food and wine. Thank you!
September 18 · Ophir Klein
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