Kopitiam Introduce
In the vast and diverse culinary landscape of New York City, a place that offers a genuine taste of a specific culture is a true treasure. Kopitiam, a beloved cafe and restaurant in the Lower East Side, does just that by bringing the rich, vibrant flavors of Malaysia to the heart of Manhattan. This unique establishment, whose name translates to "coffee shop" in a Malaysian dialect, serves as a hub for authentic Malaysian cuisine, from all-day breakfast dishes to savory mains and traditional sweets. It’s a place that buzzes with a lively energy, attracting both locals and tourists eager to experience a bit of Malaysian home cooking. While it might be "bumping" during peak hours, as one reviewer noted, the warm and informal atmosphere makes it a great spot to enjoy a meal. This article will provide a detailed look at what makes Kopitiam a special and worthwhile destination for anyone in the New York region looking for a delicious and genuine Malaysian dining experience.
Kopitiam is more than just a place to eat; it's a cultural experience. The restaurant is a women-owned business that has successfully recreated the feel of a traditional Malaysian coffee shop, or "kopitiam." The atmosphere is casual, cozy, and trendy, providing a comfortable space that feels both inviting and lively. You'll find a wide range of customers here, from locals who appreciate the familiar flavors to tourists excited to try something new. The service style is informal, with customers ordering at the counter before finding a table, which contributes to the casual and no-fuss vibe. While the fast-paced, high-volume environment can sometimes feel a bit loud, the energy is part of its charm. The menu is a highlight, offering a great selection of traditional dishes and classic Malaysian breakfast items that are hard to find elsewhere in the city. The focus on authenticity, as a customer review points out, makes it a go-to spot for those who want a true taste of home. The restaurant’s commitment to staying true to its roots is a major reason for its popularity and authenticity.
The culinary offerings at Kopitiam are a celebration of Malaysian flavors, with a menu that is both extensive and authentic. For breakfast, a must-try is the Kaya Butter Toast, a classic Malaysian staple of toasted bread with a sweet coconut jam and a slice of butter. Pair it with the Malaysian Style Half Boiled Eggs for a complete and traditional morning meal. The menu also features beloved main dishes like Nasi Lemak, the national dish of Malaysia, with its fragrant coconut rice, and Pan Mee, a hearty noodle soup. For a taste of classic Malaysian street food, the Curry Puffs, with their flaky pastry and savory filling, and the Belachan Wings are excellent choices. Kopitiam also offers a fantastic variety of Kuihs (traditional sweets), such as the Pulut Inti and Ondeh Ondeh, many of which are vegan and gluten-free. The drinks menu is equally impressive, with a wide selection of Malaysian coffee and tea, including favorites like Teh Tarik (pulled milk tea) and Kopi Tarik (pulled coffee), as well as classic beverages like Milo. The availability of both hot and iced drinks, along with unique flavors like Hor KaShai, ensures there's a perfect drink for every palate.
Located at 151 E Broadway, New York, NY 10002, USA, Kopitiam is perfectly situated in a vibrant and culturally rich part of the Lower East Side. Its location makes it a convenient and accessible destination for anyone in the New York region. The restaurant is just a short walk from several major subway stations, providing easy access from various parts of Manhattan and beyond. This accessibility is a major plus, making it a great spot for a lunch break, a solo dining experience, or a meeting point for a group. The bustling neighborhood, known for its mix of traditional businesses and new, trendy spots, adds to the overall experience of visiting Kopitiam. For those driving, paid street parking is available, which is a practical option in this area of the city. The central location in a highly trafficked area ensures that Kopitiam is a visible and easy-to-find spot, which is a significant advantage for a local business in a city like New York.
Kopitiam provides services that are designed to be efficient and convenient for its patrons. The restaurant understands the diverse needs of its customers, offering multiple ways to enjoy their authentic Malaysian food. The informal, order-at-the-counter system contributes to the fast-paced, casual feel of the space, ensuring that you can get your food quickly. While there is seating available for a dine-in experience, the restaurant also provides takeout and delivery options for those who prefer to enjoy their meal at home or in the office. This flexibility is a key reason for its popularity among a wide range of customers. The availability of onsite services, including a restroom, adds to the convenience of the dine-in experience. These services, along with the cafe's ability to handle a large crowd, make it a reliable and accommodating choice for any meal, whether it's breakfast, lunch, or dinner.
- Takeout & Delivery: Provides a convenient way to enjoy the menu from the comfort of your home or office.
- Dine-in: Offers a casual and cozy setting for a sit-down meal.
- Onsite services: The availability of a restroom and seating makes for a comfortable dine-in experience.
A few key highlights make Kopitiam a standout destination in New York's competitive dining scene. These features, often mentioned by real customers, are what make the cafe so special and draw in a diverse crowd. The restaurant's commitment to authenticity is a major highlight, with a menu that feels genuinely Malaysian and provides a taste of home for many. The informal but lively atmosphere is also a significant draw, creating a trendy yet humble space that is perfect for a quick bite or a relaxed meal. The extensive menu, particularly the wide selection of Malaysian drinks and traditional sweets, sets it apart from other cafes. The fact that it’s a women-owned business is another noteworthy highlight for many patrons who prioritize supporting diverse and local businesses. These highlights collectively contribute to a unique and memorable experience that is hard to replicate elsewhere in the city.
- Great Coffee & Tea Selection: Kopitiam is known for its excellent selection of Malaysian coffee and tea, including the iconic Teh Tarik and Kopi Tarik.
- Authentic All-Day Breakfast: The cafe is a rare spot in NYC to find traditional Malaysian breakfast dishes like Nasi Lemak and Kaya Butter Toast served all day.
- Traditional Kuihs & Sweets: The variety of Malaysian sweets and kuihs, many of which are vegan and gluten-free, is a major highlight and a unique offering.
- Casual and Cozy Vibe: The atmosphere is praised for being informal and welcoming, making it a comfortable spot for both locals and tourists.
For more information or to plan your visit, you can contact Kopitiam directly. The cafe is located at 151 E Broadway, New York, NY 10002, USA. You can also reach them by phone at (646) 609-3785 or using their mobile phone at +1 646-609-3785. The presence of clear and accessible contact information is crucial for any local business. It provides a sense of professionalism and makes it easy for potential patrons to get in touch for inquiries or to check on the availability of certain dishes. The physical address in a well-known area of the city, coupled with a visible storefront, ensures they are easy to find. This dedication to being available to their customers is a testament to their strong service orientation. The fact that the menu is updated weekly on their website also shows a commitment to providing the most current and accurate information to their patrons.
So, what makes Kopitiam a choice truly worth making in a city with countless cafes and restaurants? It’s the perfect blend of authentic Malaysian cuisine, a lively and informal atmosphere, and a menu that offers a unique and satisfying experience. The cafe provides a much-needed taste of home for Malaysian residents in New York and a delightful culinary discovery for everyone else. The commitment to traditional flavors, from the pulled teas to the Kuihs, sets it apart. While the service is casual, the quality of the food and the friendly atmosphere more than make up for it. The a la carte pricing and a decent variety of choices mean you can get a satisfying meal without breaking the bank. For anyone in New York looking for a cafe that offers something truly different and delicious, Kopitiam is a compelling and unique option. It's a true taste of Malaysian culture in the heart of the Lower East Side, making it a must-visit for any food lover.
Kopitiam Menu
All-Day Malaysian Breakfast
- Nasi Lemak (椰浆饭) $8.50
national dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce -- add extra sambal + 1
- Kaya Butter Toast (加央吐司) $7.00
thick cut toast, kaya jam (pandan-coconut jam), butter
- Malaysian Style Half Boiled Eggs (生熟蛋) $4.00
two half-boiled eggs, house soy sauce, white pepper
- Fish Ball Soup (鱼蛋汤) $9.00
fishballs in a clear broth, fried shallots, scallions, served w/ side of chili soy sauce ---- add vermicelli noodles (加米粉) +2, add spinach (加菠菜) +2
- Malaysian Style Milo French Toast (美碌吐司) $12.00
thick cut toast, Milo chocolate malt powder, served w/ condensed milk, (**Please allow 15-25 minutes**)
- Malaysian Style Peanut Sugar French Toast (马来西亚法式花生吐司) $11.00
thick cut toast coated w/ peanut sugar, (**Please allow 15-25 minutes**)
- Malaysian Style Egg French Toast (马来西亚法式吐司) $10.00
thick cut toast coated w/ sugar, (**Please allow 15-25 minutes**)
- Pan Mee (choice of dry or w/ soup) 板面(干捞 或 汤) $15.00
hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth
Snacks
- Curry Puff (Vegetarian)(咖喱角) $3.50
housemade pastry dough, potatoes, fresh curry leaf
- leaf Pandan Chicken (斑斓鸡) $8.00
three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating!)
- Lobak (卤肉) $6.50
two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, sweet chili sauce
- Pulut Panggang (辣虾米烧饭/龙葩武菪) $7.00
grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce (Please unwrap before eating!)
- Otak Otak (乌塔乌塔) $6.00
spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves, (**Please allow 35-40 minutes**)
- Belachan Wings (虾酱鸡) $9.00
three caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce
- Chicken Jerky Bun (孖宝鸡肉干菠萝包) $7.50
two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter
- Nyonya Bak Zhang (娘惹粽子) $7.00
blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg (Please unwrap before eating!)
- Bowl of Coconut Rice (椰浆白饭) $3.00
- Bowl of Chicken Fat Rice (鸡油黄饭) $5.00
- Side full of Sambal $1.00
Mains
- Nasi Lemak (椰浆饭) $8.50
national dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce -- add extra sambal + 1
- Chilled Spicy Sesame Noodles (Vegetarian)(凉拌“麻将”面) $9.00
rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds (substitute for soft-boiled egg +1)
- Pan Mee (choice of dry or w/ soup) 板面(干捞 或 汤 $15.00
hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth, (**Please allow 20-25 minutes**)
- Oh Chien (蚝煎) $14.00
pan-fried oyster omelette, cilantro, house sambal sauce, sweet chili sauce
- Hainanese Chicken Rice (海南鸡饭) Hainanese Chicken Rice (海南鸡饭)— (**Please ask for availability**) $15.00
poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, chicken fat soy sauce, & red chili sauce **PLEASE ALLOW 20-25 MINUTES**
- Criss Cross 'Shrooms' (Vegan) (招牌炒素腰花) $15.00
red chilies, wood ear mushroom, served w/ a bowl of rice
- Tok Tok Mee (咄咄面) $15.00
street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons
- Stinky Beans (叁巴炒四季臭豆虾仁) $12.00
string beans, petai, shrimp, sauteed w/ housemade sambal
- Sambal Sauteed Waterspinach(马来风光) $12.00
- Sambal Sauteed Waterspinach (Vegan)(马来风光) $12.00
Kuihs and Sweets
- Pulut Inti (Vegan/Gluten-Free)(噗噜银娣 / 椰丝蝶豆花糯米) $3.75
morning glory sticky rice topped w/ grated coconut sugar (Please unwrap before eating!)
- Pulut Tai Tai (Gluten-Free)(噗噜泰泰 / 加央蝶豆花糯米) $3.75
morning glory stick rice w/ a side of kaya jam (Please unwrap before eating!)
- Kuih Talam (Vegan/Gluten-Free)(斑斓椰汁双层糕) $5.00
sea-salted coconut milk layered on top of a pandan cake base
- Ondeh Ondeh (Vegan/Gluten-Free)(安嘚安嘚 / 紫薯椰糖糕) $3.75
2 sweet potato rice balls w/ palm sugar filling
- Honeycomb Cake(蜂巢糕) $6.00
toffee and caramel notes
- Kuih Lapis(千层糕)-- Please check for availability $3.75
2 slices of "thousand layer" cinnamon butter cake
- Penang-Style Hand-Rolled Muah Chee (Vegan)(槟城麻芝) $7.00
"rolled to order", ground peanuts, sesame seeds, served warm **PLEASE ALLOW 15 MINUTES**
- Sago Gula Melaka (Vegan) (椰糖西米) $5.00
tapioca rice balls, coconut milk, palm sugar
- Milky Rose Lychee Mochi (Gluten-Free)(牛奶玫瑰荔枝凉糕) $6.50
chilled lychee infused milk mochi, rose petals
- Kuih Salat (WEEKEND-ONLY, please check availability) $5.50
2 pieces of coconut sticky rice topped w/ pandan egg custard
- “Rainbow” Kuih (九层糕) (WEEKEND-ONLY, please check availability) $5.00
steamed coconut-flavored layer cake
- Cassava Cake (Vegan) (WEEKEND-ONLY, please check availability) $4.25
2 slices of baked cassava cake topped w/ shredded coconut
Drinks -- HOT OR ICED (+0.5 for ICED) || (*NON-DAIRY SUBSTITUTES ARE UNAVAILABLE*)
- Bek-Kopi (槟城白咖啡) $5.50
Penang white coffee, condensed milk
- Cham (掺 / 鸳鸯奶茶咖啡) $6.00
black coffee mixed w/ tea, condensed milk, evaporated milk
- Hor KaShai (虎咬狮 / 美碌掺咖啡) $6.00
Penang black coffee mixed w/ Milo, condensed milk, evaporated milk
- Kopi Tarik (马来西亚手拉马来咖啡) $5.75
hand-pulled Penang black coffee, condensed milk, evaporated milk
- Kopi-C Kosong (马来西亚手拉花奶咖啡) $5.50
Penang black coffee, evaporated milk
- Kopi-Ghee (Hot Only) (印度酥油黑咖啡) $5.75
Penang black coffee, ghee butter
- Kopi-O (马来西亚黑咖啡) $5.00
Penang black coffee
- Teh Tarik (马来西亚手拉奶茶) $5.75
hand-pulled Malaysian black tea, condensed milk, evaporated milk
- Teh-C Kosong (马来西亚手拉花奶奶茶 $5.50
Malaysian black tea, evaporated milk
- Teh-O (马来西亚红茶) $5.00
Malaysian black tea
- Teh O Limau (青柠茶) $6.00
Malaysian black tea, lime juice, lime
- Specialty Infused Malaysian Tea (BOH 各式口味红茶) $6.00
passion fruit, lime-ginger, or lychee-rose
- Calamansi-ade (金桔酸柑) $6.00
- Fresh Soy Milk (Cold Only)(自制豆奶) $5.00
sweetened or unsweetened
- Soy Milk + Grass Jelly (豆奶凉粉) $6.25
sweetened or unsweetened
- Horlicks (好力克) $5.00
malt milk drink
- Milo (美碌) $5.50
chocolate malt milk drink
- Milo Dinosaur (美碌恐龙) $6.50
iced milo topped w/ milo powder
- 100 Plus $2.50
- Perrier $3.00
- Mexican Coke $3.00
- Moshi Sparkling Water $3.75
Yuzu, Yuzu & White Peach, Yuzu Unsweetened
- Sarsi $2.50
- Water Bottle $1.25
- Yeo's $2.50
lychee, sugarcane, chrysanthemum, iced green tea
Kopitiam Weekend-Only Specials (please check availability on https://www.kopitiamnyc.com/menu as we update the menu weekly)
- Hokkien Mee (槟城虾面) $17.00
yellow noodles & vermicelli in a 16-hour simmered pork bone broth, served w/ shrimp, pork belly, egg, bean sprouts, water-spinach
- Street Style Chee Cheong Fun (马来西亚咖喱甜酱肠粉) $15.00
rice noodle roll in a curry broth, served w/ fried pork and shrimp wontons, pig skin, fishballs
- Char Kway Teow (炒粿條) $16.00
flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, preserved sausage (lap cheong), cockles (blood clam), chives, beansprouts, pork lard **Mild spice** **Allow up to 25 minutes**
- Kuih Salat $5.50
2 pieces of coconut sticky rice topped w/ pandan egg custard
- “Rainbow” Kuih (九层糕) $5.00
steamed coconut-flavored layer cake
- Cassava Cake (Vegan) $4.25
2 slices of baked cassava cake topped w/ shredded coconut
Kopitiam Details
From the business
- Identifies as women-owned
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great tea selection
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Parking
Kopitiam Photos










Kopitiam Location
Kopitiam Reviews
kaya toastpan meeoyster omelettewhite coffeefrench toastpandan chickenlobakmochifish ball souppulut panggang
★ 5★ 4★ 3★ 2★ 1We were excited to visit because my Malaysian boyfriend wanted a bit of home. It was definitely bumping when we went for lunch on the weekend, but were lucky enough to grab a table.We were most excited for the kaya toast, and it was pretty good!The food was alright and a bit underwhelming, but the vibes were great.
September 08 · Deborah YooThe nice thing about this spot is they offer up a lot of traditional Malaysian dishes and the menu has a pretty decent selection. Food wise, it’s decent. There aren’t any frills but will say their toast was good. We couldn’t get the Hainese chicken since they sold out. Drinks aren’t bad either.It’s quite an informal spot, you order up front and grab seating after. They do bring the food to you but it’s not your typical waiter service. Maybe because of the more casual nature and the crowd, the place doesn’t feel very cleanly. It can get kind of loud as well if there are larger groups. Some people do take up seating after they’re finished with their meal, so if you’re looking for a sit down spot, it’s just easier with a smaller group.
July 08 · Christina W.The food is really good, people are so nice and the vibe is very chill like a cafe. They said to expect 10-15 mins wait the food came so fast in less than 10 mins.1. Milo Dinosaur (SO GOOD!)2. Kaya Butter Toast (Generous amount of Kaya and well toasted)3. Malaysian Style Milo French Toast (A little sweet but that's expected :))4. Chicken Jerky Bun5. Kopi Tarik (Pretty good, strong coffee)6. Curry Chicken Rice (So good wish there was a boneless chicken choice)
September 08 · Sriya ReddiI visited on a Sunday night and it was empty!You order at the counter and they bring the food to your table. You clean your table/tray when you are finished.I got the Nasi Lemak and it was really tasty, but the portions are pretty small. Prices are fine for the size of the dish, but I wouldn’t go here if I was super hungry. I really enjoyed the flavors in this dish- Malaysian food is new to me and this was a good introduction to the cuisine.
May 04 · Megan ChuiThis reminds me of a fast food restaurant. Order at the register. You had to order off a Q code, they didn’t have any menus. Seats are first come first serve so if you see a seat throw your jacket, bag or umbrella there to hold the seat. After you order the give you a number and someone brings you the foods. I found the food a little different from the Malaysian I’m use to and it left a little after taste in my mouth afterwards. You can get water if you ask them and take out containers if you have left over. And clean your space for the next person. Take your trash to the assigned area. I did 4 star instead of 3 because even though I found the food only ok, the Staff was nice but mainly because I wasn’t use to the type of restaurant it was an that’s more on me.
June 16 · Judy Wong
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