Lady Wong Patisserie East Village Introduce
Tucked away on a quiet street in the East Village, Lady Wong Patisserie is a true hidden gem for anyone with a sweet tooth and a taste for adventure. This isn't your typical New York pastry shop; it's a specialty boutique that transports you to Southeast Asia with every bite. Lady Wong is a haven for those who appreciate the delicate balance of unique, authentic flavors and beautiful, artistic presentation. The shop, though small, is immaculately clean and charming, offering a cozy space to escape the city's hustle and bustle. The founders, a husband-and-wife team with backgrounds in Michelin-starred and five-star kitchens, bring a level of expertise and passion that is evident in every single creation. They've blended classic French patisserie techniques with the nostalgic flavors of their Malaysian heritage, creating a new genre of desserts that are as delicious as they are unique.
Lady Wong has quickly earned a reputation for its exquisite and non-cloyingly sweet desserts. Patrons rave about the balance of flavors, such as the surprising and delightful combination of black sesame and passion fruit or the light-as-a-cloud strawberry and guava cake. The menu is a celebration of Southeast Asian ingredients, featuring vibrant flavors like pandan, calamansi, and ube. The displays change often, which means there's always something new to discover. Whether you're in the mood for a delicate petit gateau, a traditional kuih, or a comforting cup of coffee to accompany your treat, Lady Wong offers a truly elevated dessert experience. It’s the perfect place for a quick visit to grab a treat on the go or to sit down and savor a moment of culinary bliss.
Lady Wong Patisserie is perfectly located at 332 E 9th St, New York, NY 10003, USA, in the heart of the East Village. This vibrant and eclectic neighborhood is a hub for unique cafes and eateries, making Lady Wong a convenient stop for locals and visitors alike. The area is well-served by public transportation, with easy access to several subway lines, including the L, N, Q, R, and 4/5/6 trains, and various bus routes. This makes it a great spot to visit as part of a larger excursion through the neighborhood or a special trip just for a delicious dessert.
While the shop is small, its location is accessible. As it's situated in a residential area, paid street parking is available, but as is common in New York, it can be limited and competitive. The shop is well-suited for a quick visit, whether you are picking up a pre-order or browsing the display for a last-minute treat. The focus on efficiency and a friendly, clean environment ensures that every visit is a pleasant one.
Lady Wong Patisserie offers a range of services designed for maximum convenience and flexibility, ensuring that you can enjoy their delightful treats in a way that suits your schedule.
- Dine-in: The patisserie has seating available for those who wish to sit and enjoy their coffee and dessert in the cozy, well-designed space. It's a perfect spot for a quiet moment or a small gathering with friends.
- Takeout and In-store Pickup: For customers on the go, the shop offers quick and efficient takeout service. You can also place an order online for in-store pickup, which is highly recommended to secure your favorite desserts before they sell out.
- Delivery: Lady Wong offers delivery services, making it easy to get their pastries and cakes delivered right to your doorstep. This is a great option for those who live in the area or want to surprise a loved one with a sweet treat. They also offer local delivery through services like DoorDash, Uber, and Hungry Panda.
- Onsite Services: Beyond serving customers, the team at Lady Wong is happy to provide helpful service and assist with any inquiries you may have about their unique creations.
- In-store Shopping: Visitors are encouraged to browse the beautiful display of pastries, which often includes a limited selection of slices and petit gateaux available on a first-come, first-served basis.
Lady Wong Patisserie stands out in the bustling New York food scene because of its unique features and unwavering commitment to quality.
- Great Dessert Selection: The star of the show is, without a doubt, the dessert menu. Lady Wong is celebrated for its unique and authentic Southeast Asian flavors. Customers love the Pandan Matcha Tart, Mango Sticky Rice Tart, and the Black Sesame & Passion Fruit petit gateau. Traditional "kuih" and other items like the Pandan Panna Cotta offer an unforgettable taste of home for many or an exciting new flavor for others.
- High-Quality Ingredients: The patisserie is known for using fresh, high-quality components. Customers consistently praise the desserts for being "nicely sweet and not cloying," and for their fresh flavors and perfect textures.
- Artistic Presentation: Every dessert is a work of art. The visually stunning designs and vibrant colors, from the bright yellow of the calamansi to the deep purple of the ube, make the experience a feast for both the eyes and the palate.
- Expertise and Heritage: The owners' extensive experience in fine dining and their deep connection to their Southeast Asian roots are evident in every dessert. This blend of professional training and personal heritage creates a truly unique and heartfelt product.
- Coffee Offerings: To complement their pastries, Lady Wong also serves coffee, offering a perfect pairing for a mid-day break or a post-dinner treat.
For more information or to place an order, you can contact Lady Wong Patisserie at the following:
Address: 332 E 9th St, New York, NY 10003, USA
Phone: (646) 422-7189
When you're in New York and looking for a sweet treat, Lady Wong Patisserie is truly worth choosing for a few key reasons. First and foremost, it offers an escape from the ordinary. In a city saturated with traditional bakeries, Lady Wong provides a rare opportunity to explore the exquisite flavors of Southeast Asian desserts. The balance of taste and texture in their creations—like the light and airy Strawberry & Guava cake or the chewy Ube Nian Gao—is a testament to their mastery and sets them apart from the competition.
Another compelling reason to visit is the quality and attention to detail. The desserts are praised for their beautiful design, fresh ingredients, and perfectly balanced sweetness. The fact that the display changes frequently means that every visit holds the promise of a new and delightful discovery. It encourages repeat visits, as there's always a new flavor profile or a different pastry to try. The personal touch from the family-owned team, with their backgrounds in high-end cuisine, ensures a product that is both professionally crafted and lovingly made.
Finally, the convenience and comfort of the shop make it an easy choice. Whether you need a quick, delicious treat on your way to work, a special dessert for a celebration, or a cozy spot to enjoy a coffee and cake, Lady Wong caters to all these needs. It’s a perfect destination for a quick visit and a great example of a small, local business bringing a unique and cherished taste to the heart of New York City. The exceptional quality, unique flavors, and warm, inviting atmosphere make Lady Wong Patisserie a truly special destination that is well worth seeking out.
Lady Wong Patisserie East Village Menu
Sliced Cake
- Calamansi & Passion Fruit $7.88
Verrine
- Pandan Panna Cotta $7.98
Petit Gateau
- Pandan Matcha Tart $9.58
- Mango Sticky Rice Tart $9.58
- Black Sesame & Passion Fruit $9.95
- Strawberry & Guava $9.95
Kuih
- 4 Kuih Sampler
Lady Wong Patisserie East Village Details
Service options
- Delivery
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
- Dine-in
Highlights
- Great dessert
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Dessert
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Lady Wong Patisserie East Village Photos










Lady Wong Patisserie East Village Location
Lady Wong Patisserie East Village
332 E 9th St, New York, NY 10003, USA
Lady Wong Patisserie East Village Reviews
pandankuihubecalamansinian gaomatcha tartpassion fruit cakemango sticky ricematcha crepemango mousse
★ 5★ 4★ 3★ 2★ 1Hit or miss depending on the dessert you get. I got 3 desserts: black sesame passionfruit, matcha tart and talam pandan. Didn’t really taste the black sesame, the passionfruit overpowered the dessert. Matcha tart was okay. The best one was the talam pandan, that actually tasted like the ones I used to eat as a kid. I’d still come back and try their other desserts.
July 06 · Theresa LWe got 4 things (black sesame, strawberry guava, ube nian gao, hazelnut crêpe cake), and everything had 9-10 flavor, texture, and design 😍—wish we’d tried more! All were nicely sweet and not cloying.It’s a very small shop but pretty and clean, with good service. There is seating. They tape the card to the bottom of the box so your goods don’t get messed up. 👍 The only sad thing is that they might not have your favorite pastry since the display always changes and sells out quickly.Strawberry guava was light and airy as a cloud and melts in your mouth.The balance between the savoriness of the sesame and tartness of the passionfruit is lovely. Prob the most unique thing on the menu for those unfamiliar with Asian flavors. I do think there could be more passionfruit to sesame.Hazelnut crêpe cake is soft, milky and easy to eat with a utensil unlike other mille-feuilles. I didn’t get that much praline flavor, however.Ube nian gao was my favorite. The inside is so so chewy and contrasts with the crust which reminded me of cereal.
May 27 · To FuLady Wong is a flop! I’m disappointed by all the great reviews especially because most are from Asians. The black sesame passion fruit is pretty sweet and not as described at all. It’s suppose to be a black sesame moose but the consistency is definitely not a mouse and also has very little black sesame flavor. The best part was the passion fruit but there’s very little of it. I also got a pineapple cake was a bigger disappointment especially at $9 for 2. There was more breading than anything and the pineapple portion is definitely not 100% pineapple. The flavor is very off! I’ve had some of the best pineapple cakes in Taiwan. I wouldn’t waste calories eating any desserts from Lady Wong!
February 27 · Lily ZhangFinally paid a visit after following the instagram for years.Cakes are very sweet. Hv to say the taste is customized to New Yorkers.Services are also below my expectations.Anyway, we have tried.
September 15 · Angela GuanDelicious cakes and kuih!Every single cake is so delicious.Matcha pandan tart had a good mix of both matcha and pandan. Very surprised how the flavors mixed so well and it tasted so refreshing. Definitely unique as I've not had this flavor before.Black sesame and passion fruit had both earthy nutty flavor from black sesame, and then a good citrus tart flavor from passion fruit.Passion fruit and calamansi cake was light, fluffy and fruity delicious.The kuih was good. The custard was so soft and smooth, while the non custard kuih was smooth, just the right chewy texture and not overly sweet. Wonderful.
April 01 · Kenneth Tong
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