Sushi Kai - East Village Introduce
For sushi aficionados and curious foodies in New York City, Sushi Kai - East Village is a must-visit destination. Tucked away on a charming street, it's widely regarded as a hidden gem, offering an intimate and high-quality dining experience that is both authentic and approachable. Unlike many high-end sushi spots that can feel stuffy or intimidating, Sushi Kai has a "cozy and chill vibe" that makes you feel right at home the moment you walk in. The ambiance is casual yet refined, creating a comfortable and relaxing environment perfect for a casual night out, a special dinner, or a rewarding solo meal. While the space is on the smaller side with a 12-seat counter, this only enhances the intimate feel and allows for a more personal connection with the sushi chefs. It's a place that delivers a perfect mix of top-notch quality and genuine East Village charm.
The core of Sushi Kai’s appeal is its ability to deliver an exceptional sushi experience without the exorbitant price tag often associated with high-end omakase. The concept of omakase, which translates to "I'll leave it up to you," is a culinary journey where the chef curates a multi-course meal based on the freshest and most seasonal ingredients. At Sushi Kai, this experience is not just about the food; it's about the artistry and precision of the chefs. Patrons consistently rave about the "unbelievably fresh" fish that "melts in your mouth" and the "perfect amount of rice" that creates the "ultimate balance." The chefs' attention to detail and their creative twists on classic preparations make every bite a memorable one. This commitment to quality and value has quickly made Sushi Kai a loyal favorite among locals who appreciate a great meal without "breaking the bank."
Located at 332 E 9th St, New York, NY 10003, USA, Sushi Kai is nestled in the heart of the East Village, a neighborhood celebrated for its vibrant and diverse food scene. This prime location makes it easily accessible for New Yorkers from all over the city. The area is well-served by public transportation, with several subway stations within a short walking distance, including the 6, L, and R lines. The ease of access makes it a convenient choice whether you're coming from work, meeting up with friends, or enjoying a night out in the neighborhood.
The restaurant has taken steps to ensure a comfortable experience for all guests. While the space is intimate, it provides a wheelchair-accessible restroom, a thoughtful amenity that adds to its welcoming atmosphere. The casual and laid-back vibe of the neighborhood extends to the restaurant itself, making it a stress-free and enjoyable destination. While parking can be a challenge in the East Village, the excellent public transit options mean you can leave the car at home and focus on the culinary journey that awaits you.
Sushi Kai provides a range of services designed to accommodate various dining preferences, from a quick meal to a full culinary event.
- Dine-in: The primary service is the dine-in experience, particularly the omakase counter. Guests can sit at the cozy, 12-seat sushi bar and enjoy the show as the chefs meticulously prepare each piece.
- Takeout: For those who want to enjoy the high-quality sushi at home, Sushi Kai offers a variety of takeout options, including their popular dons and an abridged version of their omakase.
- Delivery: The restaurant also provides a convenient delivery service, allowing you to have their fresh and delicious Japanese cuisine brought right to your door.
- Reservations: Given the small size and popularity of the restaurant, dinner reservations are highly recommended, especially on weekends, to secure a seat and avoid a wait. The fast-paced omakase experience is timed to ensure a seamless flow for all diners.
- Lunch & Dinner: Sushi Kai is a popular choice for both lunch and dinner, with a menu that caters to a full meal or a quick bite. It is especially popular for solo dining, as the counter-style seating is perfect for individual enjoyment.
These services ensure that whether you're seeking a special evening out or a quick, delicious meal at home, Sushi Kai can meet your needs with its signature quality and fast service.
Sushi Kai’s reputation as a hidden gem is built on several key features that make it a standout in New York’s competitive sushi landscape.
- High-Quality, "Affordable" Omakase: This is perhaps the most significant highlight. Sushi Kai offers a high-quality omakase experience that is a great value for the price. The omakase course includes seasonal appetizers, 12 pieces of sushi, a hand roll, and a side soup for a price that is much more accessible than many other omakase restaurants in the city.
- Unbelievably Fresh Fish: Customers consistently rave about the exceptional freshness of the fish. The quality of the ingredients is the top priority, with each piece described as "super soft" and melting in your mouth.
- The Perfect Balance: The sushi chefs are praised for their skill in creating the "ultimate balance" of rice and fish. The rice is not overpowering, allowing the delicate flavor of the fish to shine through.
- Cozy and Friendly Vibe: The atmosphere is a major draw. The space is small and intimate, creating a warm, comfortable, and relaxing dining experience. The staff and chefs are known for being friendly and attentive.
- Excellent Beverage Selection: The restaurant offers a good selection of sake and other beverages that are reasonably priced and pair perfectly with the sushi.
- Fast Service: Despite the meticulous preparation, the service is noted for being "fast," making it a great option for a high-quality meal even on a tight schedule.
For reservations or to learn more about the menu and services, you can contact Sushi Kai - East Village using the following details:
Address: 332 E 9th St, New York, NY 10003, USA
Phone: (929) 420-5917
When you visit Sushi Kai, the most recommended and celebrated choice is the Kai’s Omakase. At its price point, it is considered a fantastic "affordable" alternative to more expensive omakase spots in the city, offering incredible value for the quality of the food. It's a complete "flavor journey" that allows you to fully experience the chef’s creativity and skill. The course is generous, typically including 12-15 courses, seasonal appetizers, and a hand roll. For those who aren't ready for a full omakase, the a la carte nigiri menu and donburi bowls are also excellent choices. The Chirashi Don, which features a mix of different seafood and fish over sushi rice, is highly praised for its freshness and variety. For hand rolls, the Hokkaido Uni and Wagyu are top-tier selections that are worth the price. The Fatty Tuna and King Salmon are also highlights on the nigiri menu, known for their incredible taste and texture.
Ultimately, what is most worth choosing at Sushi Kai is the overall experience. The combination of incredibly fresh, melt-in-your-mouth fish, a perfectly balanced rice-to-fish ratio, and a cozy and friendly atmosphere makes this place a standout. It's a true hidden gem that provides a high-quality sushi experience that feels both luxurious and comfortable. For anyone in New York City looking for an amazing sushi meal that delivers on both quality and value, Sushi Kai in the East Village is an absolute must-try.
Sushi Kai - East Village Food & drink
Take Out Menu
- Chirashi Don $75.00
Mix of different variety seafood & fish on top of sushi rice&Side house soup
- Sea Eel Don $65.00
Grilled fresh sea ell on top of rice&Side house soup.
- Wagyu Uni Don $75.00
Grilled wagyu beef .and fresh California uni on top of sushi rice&Side house soup.
- Tuna Special Don $65.00
Mix of different part blue fin tuna .include lean tuna.yaki tuna toro and toro .osinko&Side house soup
- Kai’s Omakase $95.00
Seasonal appetizers and Twelve pieces sushi, one cut roll & side house soup.
- Salmon Ikura Don $55.00
Mix of different salmon include king salmon. yaki salmon and salmon ror& Side house soup
hand Roll
- Hokkaido Uni $18.00
- California Uni $15.00
- Yaki Tuna $12.00
- Lean Tuna $10.00
- Yaki King Salmon $12.00
- Yellow Tail $8.00
- Sweet Shrimp $12.00
- Wagyu $15.00
- Fatty Tuna $15.00
- Scallop $12.00
- Arctic Char Salmon $8.00
- King Salmon $10.00
Drinks
- Japanese Oolong Tea $3.00
- Japanese Green Tea $3.00
A La Carte Nigiri
- Sea Bream $7.00
- Wagyu $12.00
- Hokkaido Uni $14.00
- Salmon Roe $10.00
- Yaki King Salmon $8.00
- Sweet Shrimp $8.00
- Yellow Tail $7.00
- Scallop $10.00
- Yaki Tuna $10.00
- Lean Tuna $8.00
- Arctic Char Salmon $6.00
- King Salmon $8.00
- California Uni $12.00
- Fatty Tuna $12.00
Sushi Kai - East Village Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- Alcohol
- Healthy options
- Small plates
Dining options
- Lunch
- Dinner
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Sushi Kai - East Village Photos










Sushi Kai - East Village Location
Sushi Kai - East Village
332 E 9th St, New York, NY 10003, USA
Sushi Kai - East Village Reviews
omakasesakeBYOBbottlewagyucaviarbarcoursetruffleoyster
★ 5★ 4★ 3★ 2★ 1Sushi Kai in the East Village is an absolute hidden gem for sushi lovers! From the moment you walk in, the cozy vibe and friendly staff make you feel right at home. Their sushi is unbelievably fresh—every bite practically melts in your mouth, and the chef’s creative twists on classic rolls keep things exciting. The omakase is a must-try if you want the full experience—it’s like a flavor journey straight from Tokyo. Whether you’re here for a casual night out or a special dinner, Sushi Kai delivers that perfect mix of quality and East Village charm.
August 05 · Michelle SinghI’ve had my eye on Sushi Kai for quite some time, but only now did I finally get to try it out. I’m a big fan of omakase, but it does tend to get pricey. Sushi Kai is a great “affordable” alternative if you’re trying to have high-quality sushi, without breaking the bank. Their omakase course comes with a three piece entree, 12-15 courses, and a hand roll, all for $85 per person - not bad!Once I entered, I really liked the cozy and chill vibe. Made the dining experience really comfortable and relaxing.And of course, the food. I was very surprised by the quality and freshness of the fish. All were super soft and melted in your mouth. Paired well with the perfect amount of rice and garnishes. The rice to fish combo was spot on - a lot of places will often go too heavy on the rice and it overpowers the fish, but the sushi chefs here do a great job and creating the ultimate balance.Sake selection was good too and reasonably priced. I got the Dassai 39 bottle and it was very good, sweet and silky, paired very well with the fish.Great experience and awesome sushi. Will be back!
March 23 · Yev YakCozy, friendly spot with fresh fish at a good price. The nigiri toppings are minimal but pair perfectly. Fave is the salmon nigiri with the tomato on top, and of course the Uni. Chef accommodates allergies or dislikes and makes great selections (and is very friendly). I frequent a lot of omakase spots in the city, and this is a good weekly spot. The only thing I'd change is the first dish appetizer - it's unnecessary and isn't as good as the rest of the experience. Love that it's BYOB also! It's definitely fast but that's what omakase is. Didn't feel overly rushed. @ eva.on.eats for more recommendations!
September 10 · Eva ShawWe went here on a Friday evening for the $85 15-course omakase that included an appetizer, 10 nigiri, uni ikura don, and a hand roll. Also got Japanese beers and a small bottle of dry sake to share. The chilean sea bass was my favorite as part of the appetizer and the uni ikura don. Tbh, none of the nigiris really stood out for me since it was a bit hard to taste the fish and somehow tasted all similar since all of them either had caviar, truffle and/or ponzu sauce on it. The pieces were also very small which left us hungry at the end. The chef and server were very friendly and attentive. The space is small and the seats are crammed next to each other which made it awkward every time the server came by to reach over to refill our glass or ask if everything was okay. They will shorten your course if you arrive late to your reservation (which the hostess noted when we called); luckily we made it on time.
September 15 · Nicole KimAmazing 15 course omakase for only $85 per person! Every bite was delicious, and the service was very friendly and welcoming. There are only 10 seats in the whole restaurant which made the whole experience even more special. Highly recommend!
July 04 · Natalia Patterson
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