Lazzat Indian & Pakistani Restaurant

- 3245 Sunrise Hwy, Wantagh, NY 11793

Fast Food Menu

"Indulge in our mouthwatering chicken sandwich, a delectable blend of tender chicken, fresh veggies, and our signature sauce! 🍔😋 #TasteTheGoodness #Lazzat Restaurant & Spice Corner"

"Indulge in the Irresistible Shami Kabab Sandwich! Treat your taste buds to a flavor-packed delight with our mouthwatering Shami Kabab Sandwich. Savor the perfect blend of juicy, spiced kababs tucked between soft, fresh bread, topped with zesty sauces and crunchy veggies. A true fusion of taste and satisfaction, this sandwich is a must-try for all food enthusiasts. Experience a burst of flavors in every bite! Visit Lazzat Restaurant & Spice Corner now and savor the goodness of our Shami Kabab Sandwich. Your taste buds will thank you!"

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Desi Foods

Achaar Gosht is a spicy South Asian delight, where succulent meat meets tangy, pickle-inspired flavors, creating a mouthwatering fusion of heat and zing on your plate. It's a beloved classic that packs a punch of taste in every bite.

Bhuna Gosht is a traditional Indian dish featuring tender, slow-cooked meat, meticulously infused with aromatic spices, creating a rich and intensely flavorful culinary masterpiece that's a true delight for the senses.

Goat Shahi Korma is a luxurious and aromatic Indian curry dish fit for royalty. This exquisite dish features tender pieces of goat meat slow-cooked in a creamy and rich sauce made with a blend of yogurt, cream, and ground nuts. The sauce is infused with a medley of fragrant spices, including cardamom, cloves, and cinnamon, creating a harmonious and decadent flavor profile. Goat Shahi Korma is known for its mild heat and delightful sweetness, often achieved with the addition of dried fruits like raisins or apricots. This regal dish is a true culinary masterpiece that delivers a royal dining experience with each delightful bite.

Gosht Vindaloo is a fiery and flavorful Indian curry, where succulent meat is marinated in a spicy blend of vinegar, red chilies, and aromatic spices, creating a bold and tangy dish with a tantalizing kick of heat.

Karhai Gosht, a beloved Pakistani and North Indian delicacy, showcases tender pieces of meat, typically lamb or goat, cooked in a wok-like karhai pan with aromatic spices, herbs, and tomatoes. This dish boasts a distinctive flavor profile and a delightful sizzle, making it a favorite choice for those seeking a rich and savory culinary experience.

Rogan Gosht is a North Indian specialty featuring succulent meat, often lamb or goat, cooked in a luscious, aromatic gravy enriched with ghee (clarified butter) and an array of aromatic spices, creating a dish known for its captivating red hue and deep, complex flavors. It's a royal and indulgent culinary experience that's both visually striking and a delight to the palate.

Palak Gosht is a delightful fusion of tender meat, typically lamb or goat, and vibrant spinach leaves, simmered together in a harmonious blend of aromatic spices and herbs. This South Asian dish offers a healthy and flavorful combination, where the richness of the meat complements the earthy freshness of spinach, resulting in a satisfying and nutritious meal.

Goat Curry is a hearty and flavorsome dish made with tender pieces of goat meat slow-cooked in a rich, aromatic gravy infused with a blend of spices, creating a comforting and soul-satisfying meal loved in various cuisines around the world for its robust and savory taste.

Chicken Dishes

Chicken Curry is a beloved culinary classic that features tender pieces of chicken simmered in a fragrant and savory sauce, enriched with a medley of spices, herbs, and often coconut milk or tomatoes. This dish offers a harmonious balance of flavors and is a popular choice enjoyed in diverse cuisines worldwide for its delicious and comforting appeal.

Chicken Jalfrezi is a vibrant and spicy South Asian stir-fry that features tender pieces of chicken sautéed with a colorful mix of bell peppers, onions, and tomatoes. This dish is renowned for its bold flavors, derived from a medley of aromatic spices and a zesty tomato-based sauce, creating a sizzling and delicious combination that's loved for its fiery kick and savory appeal.

Chicken Saag is a delectable North Indian dish that combines tender pieces of chicken with a creamy spinach or mustard greens-based sauce, enriched with aromatic spices and herbs. This flavorful fusion offers a delightful balance between the mildness of chicken and the earthy richness of greens, resulting in a hearty and nutritious culinary experience cherished for its comforting taste.

Chicken Shahi Korma is a regal and indulgent Mughlai dish that features succulent chicken pieces simmered in a velvety, aromatic gravy made with cream, yogurt, and a blend of exquisite spices. This royal curry is known for its opulent taste, with hints of saffron and nuts, creating a dish fit for royalty that's both rich and delicately spiced, making it a true culinary masterpiece.

Chicken Tikka Masala is a globally adored Indian-inspired dish, consisting of tender, marinated chicken pieces (tikka) bathed in a luscious, tomato-based curry (masala). This beloved culinary creation is celebrated for its harmonious blend of smoky, grilled flavors from the tandoori-cooked chicken and the creamy, mildly spiced tomato sauce, offering a mouthwatering and comforting dining experience enjoyed by food enthusiasts worldwide.

Chicken Vindaloo Spicy is a fiery and flavorful Indian dish that features tender chicken pieces marinated in a pungent blend of vinegar, red chilies, and aromatic spices, resulting in a boldly spiced and tangy curry that's not for the faint of heart. This dish packs a powerful punch of heat and is cherished by those who savor intense, spicy flavors in their culinary adventures.

Ginger Chicken is a zesty and invigorating dish that showcases the warmth of ginger and the tenderness of marinated chicken. Succulent chicken pieces are infused with a vibrant blend of ginger, garlic, and aromatic spices, then expertly cooked to achieve a juicy and flavorful finish. The result is a harmonious balance of spicy and savory notes, with the freshness of ginger taking center stage. Ginger Chicken is a true delight for those seeking a refreshing and aromatic culinary experience.

Karhai Chicken, also known as Kadai Chicken, is a beloved South Asian dish cooked in a wok-like pan known as a "karhai" or "kadai." Tender chicken pieces are stir-fried with a medley of aromatic spices, bell peppers, onions, and tomatoes, creating a flavorful and slightly spicy dish. The distinctive taste of Karhai Chicken comes from the smoky flavors imparted by the high-heat cooking technique in the karhai pan, resulting in a mouthwatering combination of tender chicken and a fragrant, saucy blend of spices and vegetables. It's a popular choice in regional cuisines for its delicious and sizzling appeal.

Vegi Dishes

Chana Masala, also known as Chole or Chickpea Curry, is a beloved North Indian dish featuring tender chickpeas cooked in a rich, spiced tomato gravy. This flavorful and hearty vegan dish is known for its aromatic blend of spices, including coriander, cumin, and garam masala, which infuse the chickpeas with a delightful combination of savory and slightly tangy flavors. Chana Masala is a staple in Indian cuisine, loved for its comforting taste and versatility, often served with rice, naan, or flatbreads for a satisfying meal.

Daal, also spelled as "dal," is a fundamental dish in Indian cuisine, consisting of cooked and spiced lentils or split pulses. This wholesome and nutritious staple comes in various varieties, such as masoor daal (red lentils) or chana daal (split chickpeas), each offering a unique flavor and texture. Daal is known for its simplicity and versatility, featuring aromatic spices like turmeric, cumin, and coriander, which impart a comforting and earthy taste. It is often served as a side dish or as the main course with rice or bread, making it an essential and beloved component of Indian meals, celebrated for its satisfying and wholesome qualities.

Aloo Mutter is a popular Indian dish that features tender potatoes (aloo) and green peas (mutter) simmered in a flavorful tomato-based gravy. This vegetarian delight is known for its harmonious blend of spices and herbs, creating a comforting and mildly spiced curry. Aloo Mutter is celebrated for its homely and hearty taste, making it a beloved choice in Indian cuisine, often paired with rice or various breads for a fulfilling meal.

Aloo Gobi is a classic North Indian dish that showcases tender cauliflower (gobi) and potatoes (aloo) sautéed with a medley of aromatic spices and herbs. This vegetarian favorite is beloved for its comforting and mildly spiced flavor, where the nuttiness of cauliflower pairs perfectly with the creamy texture of potatoes, creating a hearty and satisfying dish that's a staple in Indian cuisine. Aloo Gobi is often enjoyed with roti or rice, making it a wholesome and delicious choice for a meal.

Palak Paneer is a classic North Indian dish renowned for its creamy spinach (palak) gravy and chunks of soft, Indian cottage cheese (paneer). This vegetarian delight is flavored with a medley of aromatic spices, creating a harmonious balance of savory and mildly spiced flavors. Palak Paneer is celebrated for its rich and comforting taste, often served with naan or rice, making it a beloved choice among vegetarians and non-vegetarians alike for its wholesome and satisfying qualities.

Mutter Paneer is a beloved Indian dish that combines soft cubes of Indian cottage cheese (paneer) with tender green peas (mutter), simmered in a flavorful tomato-based gravy. This vegetarian delight is celebrated for its harmonious blend of spices and herbs, resulting in a mildly spiced and creamy curry that's both comforting and delicious. Mutter Paneer is a staple in Indian cuisine, often enjoyed with naan, roti, or rice, offering a wholesome and satisfying meal for vegetarians and non-vegetarians alike.

Mixed Vegetable Korma is a sumptuous Indian curry that combines a variety of fresh vegetables, such as carrots, peas, potatoes, and beans, cooked in a creamy and aromatic coconut-based sauce. This vegetarian delight is renowned for its rich, mildly spiced flavor profile, created by a blend of fragrant spices and ground nuts. Mixed Vegetable Korma is a beloved choice in Indian cuisine, celebrated for its hearty and comforting taste, often served with rice or a variety of Indian breads, making it a wholesome and satisfying meal that delights both vegans and vegetarians.

Shahi Paneer is a royal and indulgent Indian dish that features soft cubes of Indian cottage cheese (paneer) cooked in a rich, creamy tomato-based gravy, often enriched with cashew nuts and aromatic spices. This vegetarian delight is celebrated for its opulent taste and luxurious texture, offering a harmonious blend of savory and mildly sweet flavors. Shahi Paneer is a favorite in Indian cuisine, often served on special occasions or as a decadent treat, paired with naan or rice, making it a truly exquisite and satisfying culinary experience.

Malai Kofta is a delightful Indian dish that consists of deep-fried vegetable or paneer (cottage cheese) balls served in a rich and creamy tomato-based gravy. These koftas are typically made with a mixture of mashed potatoes, paneer, and various vegetables, then flavored with aromatic spices. The creamy sauce is made with tomatoes, cream, and a blend of spices, imparting a mildly spiced and indulgent flavor. Malai Kofta is a popular choice in Indian cuisine, known for its luxurious taste and often served with naan, roti, or rice, making it a beloved treat for both vegetarians and non-vegetarians.

Sarson ka Saag is a traditional Punjabi dish that showcases tender mustard greens and other leafy vegetables, simmered to perfection and then finely pureed. This vegetarian delight is renowned for its earthy and mildly bitter flavors, harmonized with aromatic spices and often garnished with a dollop of creamy butter or ghee. Sarson ka Saag is a beloved choice in North Indian cuisine, typically served with makki di roti (cornflat bread) and jaggery, offering a wholesome and flavorful meal that's a true culinary delight, especially during the winter months.

Appetizer

Aloo Tikki is a popular Indian street food and snack made from mashed potatoes (aloo) mixed with a variety of aromatic spices and herbs, formed into patties, and shallow-fried until golden and crispy. These flavorful potato patties are often served hot, garnished with chutneys, yogurt, and spices, creating a mouthwatering combination of textures and flavors. Aloo Tikki is a beloved treat for its delicious simplicity and can be found at street food stalls throughout India, offering a delightful and satisfying snack that's both comforting and indulgent.

Vegetable Samosas are savory pastry pockets filled with a delectable mixture of spiced vegetables, typically including potatoes, peas, carrots, and various aromatic spices. These triangular or cone-shaped snacks are deep-fried to a golden crisp, resulting in a tantalizing blend of crunchy outer layers and a flavorful, savory interior. Vegetable Samosas are a beloved staple in Indian cuisine and are enjoyed as snacks or appetizers. They're often served with tamarind chutney or mint sauce, offering a delightful explosion of tastes and textures that make them a popular choice both in India and around the world.

Meat Samosas are savory pastry pockets filled with a savory mixture of spiced minced meat, often lamb, beef, or chicken, combined with aromatic spices and herbs. These triangular or cone-shaped treats are deep-fried to a crispy perfection, creating a mouthwatering contrast between the crunchy outer layers and the flavorful, savory interior. Meat Samosas are cherished for their rich and satisfying taste, making them a popular choice as snacks or appetizers in various cuisines worldwide. They're often served with dipping sauces or chutneys, offering a delightful blend of textures and flavors that make them an irresistible culinary indulgence.

Meat Samosas are savory pastry pockets filled with a savory mixture of spiced minced meat, often lamb, beef, or chicken, combined with aromatic spices and herbs. These triangular or cone-shaped treats are deep-fried to a crispy perfection, creating a mouthwatering contrast between the crunchy outer layers and the flavorful, savory interior. Meat Samosas are cherished for their rich and satisfying taste, making them a popular choice as snacks or appetizers in various cuisines worldwide. They're often served with dipping sauces or chutneys, offering a delightful blend of textures and flavors that make them an irresistible culinary indulgence.

Samosa Chaat is a mouthwatering Indian street food dish that features broken or crushed samosas (savory pastry pockets filled with spiced potatoes and peas) topped with a medley of delicious ingredients. These toppings typically include yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, cilantro, and a sprinkle of various spices like chaat masala. The result is a delightful fusion of textures and flavors, combining the crispy, savory samosas with the creamy yogurt, tangy chutneys, and fresh, crunchy vegetables. Samosa Chaat is a beloved street food offering a harmonious explosion of tastes that's both satisfying and irresistible.

Dahi Bhalla Chaat is a popular North Indian street food and snack that features soft, fluffy lentil dumplings (bhallas) soaked in creamy yogurt and garnished with a variety of flavorful toppings. These toppings typically include tamarind chutney, mint chutney, chaat masala, roasted cumin powder, and sometimes chopped onions and cilantro. The combination of textures and flavors in Dahi Bhalla Chaat is delightful, with the soft bhallas soaking up the tangy yogurt and the chutneys providing a sweet and savory contrast. It's a refreshing and indulgent dish that's enjoyed for its rich and harmonious taste, making it a favorite during hot summer days and festive occasions.

Papadi Chaat is a beloved North Indian street food and snack that features crisp, fried dough wafers (papadi or papri) topped with a colorful array of ingredients. These toppings typically include boiled potatoes, boiled chickpeas, yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, and a sprinkling of spices like chaat masala and roasted cumin. The result is a delightful explosion of textures and flavors, with the crunchy papadis providing a satisfying contrast to the creamy yogurt and the sweet, tangy chutneys. Papadi Chaat is a popular choice for its refreshing and savory taste, making it a go-to street food snack in India and beyond.

Tandoori Paneer is a delectable Indian dish that features cubes of Indian cottage cheese (paneer) marinated in a flavorful blend of yogurt and spices, then traditionally cooked in a tandoor (clay oven) or on a grill. This cooking method imparts a smoky and charred flavor to the paneer, while the marinade infuses it with a rich and aromatic taste. Tandoori Paneer is celebrated for its tender, succulent texture and bold, savory-spicy flavors, often served with naan, roti, or as a part of various Indian dishes like wraps or salads, making it a favorite among vegetarians and a highlight of Indian cuisine.

Starter

Vegetable Soup is a comforting and nourishing dish made by simmering a variety of fresh vegetables in a flavorful broth. These vegetables often include carrots, celery, onions, potatoes, and tomatoes, but the selection can vary. The soup is seasoned with aromatic herbs and spices, such as thyme, basil, and black pepper, to enhance the flavors. Vegetable Soup is beloved for its simplicity, warmth, and healthfulness, making it a perfect choice for a comforting meal or starter. It's often enjoyed as a light and wholesome option, particularly on chilly days or when seeking a nutritious and soothing option.

Chicken Corn Soup is a hearty and comforting soup that combines tender pieces of chicken with sweet corn kernels in a flavorful broth. This soup typically includes ingredients like shredded chicken, sweet corn, eggs, and a variety of seasonings such as soy sauce, ginger, garlic, and white pepper. The result is a rich and savory soup with a delightful combination of flavors and textures. Chicken Corn Soup is a popular choice in many Asian cuisines, enjoyed for its warm and soothing qualities, often served as a starter or a nourishing bowl of comfort on a cold day.

Tandoori Dishes

Tandoori Chicken is a renowned Indian dish known for its smoky and succulent flavor. To prepare it, chicken pieces are marinated in a blend of yogurt and spices, including cumin, coriander, paprika, turmeric, and garam masala, along with garlic and ginger. The marinated chicken is then traditionally cooked in a tandoor (clay oven) or can also be grilled, which imparts a distinct smoky aroma and a charred, slightly crispy exterior. The result is tender and flavorful chicken with a vibrant red-orange hue. Tandoori Chicken is a popular choice in Indian cuisine, appreciated for its bold, aromatic, and mildly spicy taste. It is often served with naan, roti, or rice, accompanied by fresh mint chutney and lemon wedges, making it a delightful and iconic dish that offers a taste of India's rich culinary heritage.

Tikka Boti, also known as Chicken Tikka Boti or simply Tikka, is a popular Pakistani and North Indian dish that features bite-sized pieces of marinated chicken, lamb, or beef skewered and grilled or roasted to perfection. The marination typically includes yogurt, a blend of spices, such as cumin, coriander, paprika, turmeric, and ginger-garlic paste, which imparts a rich and aromatic flavor to the meat. The term "boti" refers to the use of boneless meat chunks for skewering. Tikka Boti is celebrated for its tender and succulent texture, along with its bold and mildly spicy taste. It is often served as a delicious appetizer, main course, or in wraps and sandwiches with naan or flatbreads, accompanied by fresh salads and chutneys, making it a favorite among enthusiasts of Indian and Pakistani cuisine.

A Tandoori Mix Grill Platter is a delightful assortment of marinated and grilled or roasted meats and vegetables, featuring items like tandoori chicken, chicken tikka, seekh kebabs, and lamb or beef boti. Cooked in a tandoor or on a grill, it offers a rich, smoky flavor with a tender and savory taste, making it a popular choice in Indian and Pakistani cuisine, often served with naan or flatbreads, along with chutneys and salads.

Kabab

Shami Kebabs are a popular South Asian snack made from minced meat, typically beef or lamb, mixed with lentils, spices, and herbs. These mixture is ground to a fine paste, shaped into flat patties, and shallow-fried until golden and crispy. Shami Kebabs are known for their rich, savory taste and tender texture, making them a beloved appetizer or street food choice, often served with chutneys or as a filling for sandwiches and wraps.

Seekh Chicken Kebabs are a flavorful dish made by mixing ground chicken with a blend of spices, herbs, and sometimes grated vegetables. The mixture is then molded onto skewers in a cylindrical shape and cooked on a grill or in an oven until it's beautifully charred and cooked through. Seekh Chicken Kebabs offer a smoky, juicy, and mildly spicy flavor, making them a popular appetizer or main course in Indian and Middle Eastern cuisines. They're often served with naan or flatbreads and paired with chutneys or yogurt-based sauces for a delightful dining experience.

Seekh Kabab (Beef) are flavorful skewers of finely minced beef, spiced and grilled to perfection, offering a juicy and mildly spicy taste. They're a popular choice in Middle Eastern and South Asian cuisine, often served with flatbreads and sauces for a delicious meal or snack.

Chapli Kabab Chicken is a delightful variation of the traditional Chapli Kabab, featuring finely minced chicken blended with a medley of spices, herbs, and finely chopped ingredients. These flavorful mixtures are formed into flat, round patties and shallow-fried to perfection. Chapli Kabab Chicken offers a savory and mildly spiced taste, often served with naan, flatbreads, or as a delicious snack, accompanied by fresh salads and chutneys for a delightful culinary experience.

Basket of Paratha's

Plain paratha is a classic Indian unleavened flatbread that delights the palate with its simplicity. Made from wheat flour dough, it is rolled out into a thin circle, then cooked on a hot griddle until it puffs up and develops a golden-brown crust. This versatile bread is soft on the inside and slightly crispy on the outside, making it a perfect accompaniment to a wide range of dishes, or it can be enjoyed on its own with a dollop of butter or a side of chutney. Its comforting taste and melt-in-the-mouth texture make plain paratha a beloved staple in Indian cuisine.

Aloo Paratha is a beloved North Indian delicacy that combines the goodness of spiced mashed potatoes with the warmth of freshly baked flatbread. This delightful dish starts with a flavorful filling made from boiled and mashed potatoes, seasoned with an aromatic blend of spices like cumin, coriander, and chili. This mixture is then generously stuffed between layers of wheat dough, which is rolled out and cooked on a hot griddle until it becomes crisp and golden brown. The result is a mouthwatering, pillow-soft paratha with a savory, satisfying center. Aloo Paratha is typically served with yogurt, pickles, or chutney, making it a hearty and comforting meal loved by people of all ages.

Basket of Naan

Naan is a soft and versatile Indian flatbread. Made from wheat flour, water, and leavening agents, it's known for its fluffy texture. Cooked in a tandoor or on a stovetop, it's a perfect partner for curries or as a tasty base for various toppings. Naan's iconic flavor and softness make it a beloved addition to Indian cuisine.

Tandoori Roti is a popular Indian flatbread known for its distinct smoky flavor and rustic appeal. Made from whole wheat flour, water, and a touch of salt, this unleavened dough is traditionally cooked in a tandoor, a clay oven, which imparts a charred, slightly crispy exterior. The result is a wholesome and slightly chewy bread with a unique smoky essence. Tandoori Roti complements a variety of Indian dishes, from curries to kebabs, and its simplicity and authenticity make it a staple in Indian cuisine, loved for its delightful flavor and texture.

Garlic Naan is a mouthwatering variation of the classic Indian naan bread. It's made by incorporating minced garlic and often fresh coriander leaves into the naan dough, infusing it with a bold and aromatic garlic flavor. Like traditional naan, it's cooked in a tandoor or on a stovetop, resulting in a soft, slightly chewy bread with crispy edges. Garlic Naan is beloved for its savory, garlicky kick and pairs wonderfully with a variety of Indian dishes, especially those with rich gravies or spicy curries. Its irresistible taste and fragrance make it a favorite among naan enthusiasts looking to elevate their meal with a burst of garlic goodness.

Piyazi Kulcha is a delicious and flavorful North Indian stuffed bread that's known for its delightful combination of spices and onions. To create this culinary delight, a mixture of finely chopped onions, green chilies, and aromatic spices like cumin, coriander, and red chili powder is generously stuffed into a wheat flour dough. The stuffed dough is then rolled out and cooked on a griddle or tawa until it turns golden and slightly crispy. The result is a mouthwatering and savory kulcha with a spicy, onion-infused center. Piyazi Kulcha is typically served with yogurt, pickles, or chutney, making it a satisfying and flavorful meal or snack loved by those who enjoy bold and savory flavors in their bread.

Aromatic sesame Naan, perfect for sopping up your favorite curries.

Paneer Kulcha is a delightful Indian stuffed bread that features a filling made from crumbled paneer (Indian cottage cheese), herbs, and spices. To create this flavorful dish, the crumbled paneer is mixed with ingredients like green chilies, cilantro, and aromatic spices such as cumin and coriander. This delectable paneer mixture is then generously stuffed into a wheat flour dough, which is rolled out and cooked on a griddle or tawa until it becomes golden and slightly crispy. The result is a mouthwatering kulcha with a soft and flavorful paneer filling. Paneer Kulcha is often served with yogurt, pickles, or chutney, making it a satisfying and delicious meal or snack choice for those who appreciate the creamy and savory goodness of paneer. It's a popular option in Indian cuisine, loved for its rich and aromatic taste.

Lazzat Naan, is a mouthwatering variation of traditional Indian naan. It's known for its luxurious toppings, including ghee, minced garlic, fresh cilantro, and sometimes sesame seeds. This naan is cooked to perfection, resulting in a soft yet slightly crispy bread with a fragrant, golden-brown exterior. Lazzat Naan's savory and buttery goodness pairs beautifully with a variety of Indian dishes, adding an extra layer of indulgence to any meal.

Dessert

Gulab Jamun is a beloved Indian dessert, consisting of soft, deep-fried milk-based dumplings soaked in a fragrant sugar syrup. These golden brown orbs, often flavored with cardamom and rosewater, are both sweet and melt-in-the-mouth. Gulab Jamun is a cherished treat, enjoyed during festivals, celebrations, or as a comforting dessert. Its name translates to "rose berry," highlighting its sweet and floral essence, making it a delightful finale to any Indian meal.

Kheer is a creamy and comforting Indian rice pudding that's celebrated for its simple yet exquisite flavor. Made by simmering rice in milk with a touch of sugar and flavored with aromatic ingredients such as cardamom, saffron, and nuts, Kheer has a luscious, custard-like texture and a hint of fragrant sweetness. This beloved dessert is often garnished with slivered almonds, pistachios, and dried fruits, adding a delightful crunch to its velvety richness. Kheer is a popular treat during festive occasions and special gatherings, offering a taste of tradition and warmth in every spoonful. It's a timeless dessert that holds a special place in the hearts of those who appreciate the sweet and comforting flavors of Indian cuisine.

Ras Malai is a delectable Indian dessert that epitomizes indulgence. This sweet treat consists of soft and spongy cheese dumplings, known as "chenna," soaked in a creamy, cardamom-infused milk syrup. The dumplings are delicately flavored and have a melt-in-the-mouth texture, while the syrup is aromatic and slightly sweet. Garnished with a sprinkle of chopped nuts, Ras Malai offers a perfect balance of textures and flavors, making it a favorite dessert for celebrations and special occasions. The name "Ras Malai" translates to "juicy cream," capturing the essence of this dessert's rich, creamy, and heavenly taste, making it a true delight for dessert lovers.

Gajar ka Halwa, also known as Carrot Halwa, is a beloved Indian dessert that celebrates the natural sweetness of carrots. To create this delightful treat, grated carrots are cooked with ghee (clarified butter), milk, and sugar until they soften and absorb the creamy goodness. It's typically flavored with cardamom and garnished with chopped nuts like almonds or pistachios. Gajar ka Halwa is renowned for its rich, sweet, and slightly nutty flavor, and its vibrant orange color adds to its visual appeal. This traditional dessert is enjoyed warm or cold and is especially cherished during festivals, celebrations, and as a comforting winter dessert. Its name, "Gajar ka Halwa," translates to "Carrot Sweet Dish," highlighting its delicious fusion of earthy carrots and decadent sweetness, making it a cherished dessert in Indian cuisine.

Sea Food

Fish Fry is a popular dish that features fish fillets coated in a flavorful mixture of spices, herbs, and often a crispy batter. The seasoned fish is typically deep-fried until it achieves a golden, crunchy exterior while retaining its tender and flaky interior. This dish is known for its savory and aromatic profile, with variations in seasonings and spices depending on regional preferences. Fish Fry is enjoyed worldwide and can be served as an appetizer, main course, or even a street food snack. Its universal appeal lies in its delightful combination of textures and flavors, making it a beloved choice for seafood enthusiasts looking for a satisfying and crispy culinary experience.

Fish Roasted is a delectable dish where fish fillets are seasoned, and then cooked to perfection in an oven or over an open flame. This method of preparation enhances the natural flavors of the fish, resulting in a tender and flaky texture with a subtle smokiness. Fish Roasted is a simple yet flavorful way to enjoy the delicate taste of fish, making it a popular choice for those seeking a healthy and delicious seafood option.

Shrimp Tikka Masala is a mouthwatering fusion of succulent shrimp and a creamy tomato-based sauce, enriched with aromatic spices. The shrimp is typically marinated in a blend of yogurt and spices, then grilled or pan-seared to perfection. It's then simmered in a luxurious tomato gravy with flavors of cumin, coriander, and garam masala, creating a harmonious balance of heat and creaminess. This dish is a delightful combination of textures and flavors, making it a favorite among seafood lovers and enthusiasts of Indian cuisine.

Rice

Chicken Biryani is a beloved Indian one-pot dish that's a tantalizing fusion of succulent chicken pieces, aromatic basmati rice, and a symphony of spices and herbs. The chicken is often marinated in yogurt and a blend of spices, while the rice is infused with fragrant ingredients like saffron, cardamom, and cloves. The two components are then layered and slow-cooked together, allowing the flavors to meld into a savory masterpiece. The result is a fragrant and flavorful chicken and rice medley, with tender chicken and perfectly cooked rice grains, each bite bursting with aromatic spices. Chicken Biryani is celebrated for its rich and balanced taste, often garnished with fried onions, fresh herbs, and a drizzle of lemon juice. It's a cherished dish in Indian cuisine, known for its comforting and indulgent qualities, and is a true favorite among food enthusiasts worldwide.

Vegetable Biryani is a flavorful Indian rice dish packed with aromatic spices and colorful vegetables. Fragrant basmati rice is layered with sautéed veggies, herbs, and spices, creating a hearty and visually appealing meal. It's a beloved vegetarian option in Indian cuisine, known for its rich, satisfying taste and is often enjoyed with yogurt or salad.

Goat Biryani is a sumptuous and flavorful South Asian rice dish that combines succulent pieces of goat meat with fragrant basmati rice, all cooked in a rich blend of spices and herbs. To prepare this delectable dish, the goat meat is marinated in yogurt and a mix of aromatic spices, including cumin, coriander, cardamom, and cloves. The marinated meat is then layered with parboiled rice, creating a fragrant and visually striking presentation. Goat Biryani is traditionally slow-cooked in a "dum" style, where the pot is sealed to trap steam and allow the flavors to meld together. The result is a flavorful and hearty biryani with tender goat meat, aromatic rice, and a harmonious blend of spices. It's often garnished with fried onions, fresh herbs, and served with raita (yogurt with herbs and spices) or a side salad. Goat Biryani is a beloved dish, celebrated for its rich and satisfying taste, making it a favorite among lovers of Indian and South Asian cuisine.

Lamb Biryani is a savory South Asian rice dish featuring tender lamb pieces marinated in aromatic spices, layered with parboiled rice, and slow-cooked to perfection. Known for its rich and complex flavors, it's often garnished with fried onions, fresh herbs, and served with raita or a side salad. Lamb Biryani is a beloved specialty, celebrated for its satisfying and aromatic qualities, making it a favorite in South Asian cuisine.

Shrimp biryani is a fragrant and flavorful South Asian rice dish that combines succulent shrimp with aromatic spices, herbs, and basmati rice. This delectable one-pot meal is known for its rich and vibrant taste, featuring a harmonious blend of ingredients like saffron, cardamom, and cloves, creating a delightful symphony of flavors. It's a popular choice for seafood lovers seeking a tantalizing and spicy culinary experience.

Accompaniments

Plain yogurt is a creamy and wholesome dairy product made by fermenting milk with beneficial bacteria. It boasts a smooth, slightly tangy taste and a velvety texture. Often enjoyed on its own or as a versatile ingredient in both savory and sweet dishes, plain yogurt is prized for its natural probiotics, which promote gut health. It's a nutritious and refreshing addition to meals, desserts, and snacks, offering a delightful balance of creaminess and acidity.

A special green salad is a vibrant and refreshing medley of crisp, fresh greens, and a variety of thoughtfully selected ingredients that elevate it to a standout dish. This salad typically features a base of crisp lettuce, spinach, or mixed greens, complemented by an array of colorful vegetables, such as cherry tomatoes, cucumber, bell peppers, and red onions. To add depth and flavor, it may include ingredients like toasted nuts, crumbled cheese (such as feta or goat cheese), and perhaps some protein like grilled chicken or shrimp. The whole ensemble is often dressed with a delicious vinaigrette or a unique homemade dressing, resulting in a visually appealing and deliciously satisfying salad that's perfect as an appetizer or a light meal.

Raita is a cool and creamy yogurt-based condiment that hails from South Asian cuisine. This delightful side dish is made by blending yogurt with fresh herbs, spices, and sometimes chopped vegetables like cucumber and tomatoes. With its refreshing taste and soothing texture, raita serves as the perfect accompaniment to spicy dishes. It provides a harmonious balance to the heat, making it a popular choice to soothe the palate while adding a burst of flavor to any meal.

Roll

A chicken kabab roll is a delectable and convenient street food originating from South Asia. It features succulent pieces of marinated and grilled chicken, typically skewered on a stick (kabab), which are then rolled in a soft flatbread (often naan or paratha). Alongside the chicken, you'll find a medley of flavorful ingredients such as crisp lettuce, sliced onions, and tangy sauces like mint chutney or yogurt-based dressings. This handheld delight offers a perfect fusion of tender, well-seasoned chicken and fresh, crunchy veggies, all wrapped up for a satisfying, on-the-go meal bursting with savory and spicy flavors.

Tender chicken wrapped in a golden crust, served hot and full of flavor.

Beverages

Mango lassi is a delightful and refreshing Indian beverage that combines the tropical sweetness of ripe mangoes with the creamy goodness of yogurt. This classic drink is prepared by blending together mango pulp, yogurt, sugar, and a touch of cardamom or rose water for added flavor. The result is a creamy, smooth, and utterly satisfying drink with a perfect balance of tanginess and natural sweetness. Mango lassi is a popular choice to beat the heat in hot summer months, offering a burst of fruity goodness that can be enjoyed as a thirst-quenching treat or a creamy dessert-like indulgence. It's not only delicious but also a source of vitamins, probiotics, and essential nutrients, making it a favorite choice for those seeking a healthy and tasty way to cool down and satisfy their taste buds.

Lychee juice is a tropical delight that captures the sweet and exotic essence of lychee fruits. This refreshing beverage is crafted by extracting the juicy, translucent flesh from ripe lychees and blending it with water or ice. The result is a luscious, slightly floral, and naturally sweet drink that's bursting with tropical flavor. Lychee juice is a perfect thirst-quencher on a hot day, offering a delightful balance of sweetness and refreshing subtlety. Its distinct taste, reminiscent of a mix between grapes and roses, makes it a popular choice for those seeking a unique and enjoyable fruity beverage. Whether enjoyed on its own or used as a base for cocktails and mocktails, lychee juice is a delightful way to savor the exotic charm of this beloved fruit.

Guava juice is a tropical delight that captures the vibrant and refreshing essence of guava fruit. This flavorful beverage is made by extracting the juicy, pink or white flesh from ripe guavas and blending it with water, ice, or sometimes a touch of lime or mint for added zest. The result is a tangy, slightly sweet, and thirst-quenching drink that's packed with tropical goodness. Guava juice is renowned for its unique combination of sweet and tart flavors, making it a popular choice for those who enjoy a fruit juice that's both invigorating and satisfying. Rich in vitamin C, fiber, and antioxidants, guava juice not only tantalizes the taste buds but also offers a healthy dose of nutrients. Whether sipped on its own or used as a versatile base for various beverages and culinary creations, guava juice is a delicious way to embrace the tropical allure of this remarkable fruit.

Soft drinks are refreshing, carbonated beverages that come in a variety of flavors. They offer a fizzy and delightful way to quench your thirst, often enjoyed chilled and served with ice. These popular beverages are known for their sweet and effervescent taste, making them a favorite choice for a quick, satisfying refreshment.

Lassi is a traditional South Asian yogurt-based drink celebrated for its creamy and cooling properties. This beloved beverage is typically blended with yogurt, water, and a dash of spices or sweeteners. Lassi can be either savory or sweet, offering a rich, refreshing taste that complements spicy cuisine or serves as a delightful treat on its own.

S. Pellegrino is a premium sparkling mineral water from Italy that embodies elegance and sophistication. Sourced from natural springs, it is renowned for its crisp and effervescent character, making it the ideal choice for those seeking a refined and luxurious hydration experience. S. Pellegrino's pristine bubbles and distinct mineral taste have made it a favorite among connoisseurs and those who appreciate the finer things in life.

Experience the pure essence of tea at Lazzat Restaurant & Spice Corner. Our carefully selected tea leaves brew into a soothing and flavorful cup that's perfect for any time of day. Sip and savor the simplicity of tea at its best!

Savor the exquisite flavors of our Masala Tea at Lazzat Restaurant & Spice Corner. Our secret blend of premium tea leaves and aromatic spices creates a delightful and warming experience in every sip. Spice up your day with Lazzat's Masala Tea!