Le Grand Comptoir Introduce
## Introduction / Overview
**Le Grand Comptoir** offers a decidedly European and refined experience for New Yorkers and international travelers passing through **John F. Kennedy International Airport (JFK)**. Located within the bustling **Terminal 4** in Queens, this establishment transports patrons away from the airport rush and into a sophisticated, French-inspired wine bar and restaurant environment. It is designed as a tranquil oasis, offering a full-service dining experience with a distinct focus on premium wines and classic French cuisine.
Categorized as a **Wine bar**, **French restaurant**, and even a **Sandwich shop**, Le Grand Comptoir caters to various needs, from a quick bite to a leisurely, pre-flight meal. The atmosphere is described as **Casual** yet **elegant**, with an **open, airy, and bright** space that features many tables, fostering a lively but not overwhelming environment. It is a popular spot for **Tourists** and is especially well-regarded for **Solo dining**, offering a moment of calm and refinement before or after a journey.
The core highlight of Le Grand Comptoir is its **Great wine list**, which is extensive, featuring celebrated selections from around the world. Complementing the beverages is a bistro-style food menu that spans from early morning **Breakfast** options, like the Florentine Bagel Melt, to classic French and American-influenced dining. The entire concept is dedicated to providing a touch of Parisian sophistication right in the heart of the New York airport experience.
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## Location and Accessibility
Le Grand Comptoir is uniquely positioned within the transit hub of **JFK International Airport**, specifically in **Terminal 4**. While the provided local New York address of **3-03 30th St, Queens, NY 10001, USA** is a general Queens-based reference, for practical purposes, New Yorkers should know that the venue is located post-security within the terminal, often near the food court or B Gates, making it accessible only to ticketed passengers or those with terminal access.
The accessibility features within the venue itself are excellent, as required by modern airport standards. Le Grand Comptoir features a **Wheelchair accessible entrance** and a **Wheelchair accessible restroom**, ensuring comfort and ease of access for all travelers. The bar's presence in a major international hub means it is easily reached by all modes of airport transportation, including the AirTrain, taxis, and various public transit connections that serve JFK.
Its strategic location makes it an ideal spot for international and domestic travelers with a layover or time to spare before boarding. The focus is entirely on the in-terminal experience, serving as a haven for a quality meal or a distinguished drink away from the hustle of the gates.
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## Services Offered
Le Grand Comptoir offers a full-service experience that is comprehensive for an airport location, prioritizing both speed and quality. Patrons can expect:
- **Full Dining Service:** The establishment offers **Dine-in** service with comfortable **Table service**, featuring classic French bistro fare and American-inspired dishes. The dining options cover all parts of the day, from an early morning **Breakfast** to dinner service.
- **Extensive Beverage Program:** A vast selection of **Alcohol** is available, highlighted by the **Great wine list**. This includes a robust selection of **Red Wines**, **White Wines**, and **Sparkling Wines**, such as the premium **Veuve Clicquot Yellow Label Champagne** ($64.00 per glass) and various options by the glass.
- **Full Bar:** Beyond wine, the venue serves **Beer**, **Hard liquor**, and an array of creative **Cocktails**, including unique options like the **Blue Cheese Grey Goose Martini** ($21.00) and the spicy **Chilies & Peppers Mary** ($20.00).
- **Food at Bar:** Customers at the bar can also enjoy the full menu, including appetizers like **Bruschetta** or **Parmesan Truffle Chips**, which are perfect for wine pairing.
- **Digital Ordering Convenience:** In addition to traditional **Table service**, the option to order and prepay through a website (via a QR code) is available and noted by customers as a smart, faster route for ordering, especially during busy periods.
- **Payment Flexibility:** The restaurant accepts various methods for quick transactions, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
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## Features / Highlights
Le Grand Comptoir’s appeal stems from a variety of premium features that elevate the airport dining experience beyond the typical fast-food offerings.
- **The Great Wine List:** This is arguably the top feature. The wine list is comprehensive and carefully curated, offering premium options like **Tenuta Di Arceno Chianti Classico** ($28.75) and celebrated whites like **Jermann** ($18.00), spanning different regions and price points. The staff is trained to offer **pairing recommendations** to complement the food menu.
- **French-Inspired Menu:** The food selection offers a distinctly Parisian experience, featuring classic bistro-style dishes. Menu items range from appetizers like **Spinach & Artichoke Dip** to sophisticated handhelds such as the **Croque Monsieur Tartine** and the classic **Chicken Caesar** salad.
- **Elegant Ambiance in an Airport Setting:** The decor creates a warm, **elegant**, and refined atmosphere—a true oasis that provides a stark contrast to the hectic terminal outside. The large, airy space is a major draw for travelers looking for tranquility.
- **Fast Service (Potential):** While service consistency is a noted challenge during peak hours, the venue is officially highlighted for **Fast service**, suggesting that during off-peak times or when fully staffed, speed is a priority.
- **Accessibility for Solo Travelers:** The setup and atmosphere are highly popular for **Solo dining**, offering a comfortable and non-intimidating environment for those traveling alone.
- **All-Day Dining:** The comprehensive menu covers every meal period, starting with various **Breakfast** bagels and parfaits, providing a full food service regardless of a passenger's flight time.
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## Contact Information
As an in-terminal establishment, direct phone lines for airport restaurants are often unlisted for public use. The most practical information for New York customers planning a visit is the location itself:
- **Address (Operational Location):** Terminal 4, John F. Kennedy International Airport (JFK), Queens, New York.
- **General Area (Queens):** 3-03 30th St, Queens, NY 10001, USA (Note: This is a reference address, not the physical location within the secure area).
- **Phone:** (Contact details are typically not provided for airport in-terminal services; customers are advised to check the JFK Terminal 4 directory for general airport assistance).
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## What is Worth Choosing
Le Grand Comptoir is an excellent choice for New York travelers departing from or connecting through JFK Terminal 4 who are looking to upgrade their airport dining experience. It is worth choosing for three primary reasons: the **quality of the wine**, the **refined atmosphere**, and the **European-inspired cuisine**.
First, the **Great wine list** offers a selection that rivals many standalone Manhattan wine bars, providing a sophisticated array of choices by the glass or bottle that can turn a lengthy layover into a pleasant interlude. For a wine lover, this bar is considered a "savior." Second, the **elegant and open ambiance** creates a much-needed retreat. For those seeking a moment of peace, especially for **Solo dining**, the environment provides a genuine, relaxing alternative to the terminal’s chaos.
However, as noted by numerous patrons, New Yorkers should plan their visit strategically. The issue of **inconsistent service** and **slow wait times**, particularly during peak flight periods, is a recurring theme. The quality of the food, such as the reasonably enjoyable Nicoise salad, is generally rated high for an airport, but the service often drags down the overall experience. **A highly recommended tip for those in a rush is to utilize the online ordering and prepayment system to bypass waiting for a server for the check or to place the order.**
In conclusion, choose Le Grand Comptoir for a taste of fine wine and French fare in a beautiful space. Just be sure to allocate ample time before your flight or use the digital ordering system to navigate the service challenges, securing a moment of civilized enjoyment before you take off from Queens.
Le Grand Comptoir Menu
Breakfast
- Bagel & Lox
- Avocado Toast
- Yogurt Parfait
- Florentine Bagel Melt
- Breakfast Bagel
Hors D'oeuvres
- Bruschetta
- Parmesan Truffle Chips
- Spinach & Artichoke Dip
Salads
- Chicken Caesar
- Cranberry Beet
Handhelds
- Pesto Chicken
- Prosciutto & Fresh Mozzarella
- Chicken Club
- Hickory Bbq Chicken Sandwich
- Croque Monsieur Tartine
- Farmhouse Tartine
Cocktails
- Chilies & Peppers Mary $20.00
- Habanero Chipotle Mary $20.00
- Mimosa $16.00
- Maple Old Fashioned $21.00
- Blue Cheese Grey Goose Martini $21.00
- La Paloma $20.00
- Prickly Pear Margarita $22.00
- Cosmo Kisses $20.00
- Metamorphosis $20.00
- Bellini Spritz $20.00
- Elderflower Fizz $20.00
- Island Vibes $20.00
- Coco Puffs $20.00
Bottles & Cans
- Coors Light $12.09
- Michelob Ultra $12.09
- Miller Lite $12.09
- Budweiser $12.09
- Corona Extra $13.49
- Modelo Especial $13.49
- Heineken $13.49
- Guinness $13.49
- Voodoo Ranger Imperial Ipa $14.49
- Goose Island Hazy Beer Hug Ipa $14.49
- Sierra Nevada Pale Ale $13.49
Drafts
- Bud Light $12.49
Seltzers & Ciders
- Angry Orchard Crisp Apple Hard Cider $12.89
- Truly Hard Seltzer $12.89
Red Wines
- Cline Seven Ranchlands
- Tenuta Di Arceno Chianti Classico $28.75
- Decoy $20.00
- Iron+Sand $20.00
- Garzón Reserva $16.50
- Aruma $14.00
White Wines
- Yealands $16.50
- Terras Gauda Adabia De San Campio $20.00
- Jermann $18.00
- Tornatore Etna Bianco $18.00
- Diatom $20.00
- Cambria Katherine's Vineyard $16.50
Sparkling Wines
- Gloria Ferrer Blanc De Blancs $18.00
- Veuve Clicquot Yellow Label Champagne $64.00
Others
- Ring Toss $8.00
- Ringmaster's Reserve $20.00
- Magical A-Fair $20.00
- Razzle Dazzle $16.00
- Far Niente
- Kendall-Jackson Vintner's Reserve
- Groth
- Simonnet Febvre Chablis
- Stags' Leap
- La Crema
- Rombauer
- Maso Canali
- Banfi Le Rime
- J Pinot Gris
- Dry Creek Chenin Blanc
- Pacific Rim Sweet Riesling
- E. Guigal Côtes Du Rhône
- Martin Codax Albarino Rias Bairas
Le Grand Comptoir Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
- Great wine list
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Hard liquor
- Wine
Dining options
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Le Grand Comptoir Photos










Le Grand Comptoir Location
Le Grand Comptoir Reviews
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★ 5★ 4★ 3★ 2★ 1Le Grand Comptoir is a French-inspired wine bar and restaurant located in Terminal 4 of JFK International Airport, Queens, New York. Designed as a refined oasis for travelers, it offers a full-service dining experience with a focus on premium wines and classic French cuisine A.The ambiance is warm and elegant, making it a popular spot for passengers seeking a moment of calm before or after their flight. The wine list is extensive, featuring selections from renowned vineyards around the world, and the staff is trained to offer pairing recommendations that complement the menu’s bistro-style offerings A. Dishes range from Escargots de Bourgogne to artisanal cheeses and pastries, creating a distinctly Parisian experience in the heart of JFK A.Open daily from early morning until late evening, Le Grand Comptoir caters to both international and domestic travelers. Despite its upscale concept, reviews have noted inconsistent service, especially during peak hours, with understaffing and long wait times being common complaints B.Still, for those with time to spare and a taste for fine wine and French fare, Le Grand Comptoir remains a hidden gem in JFK’s bustling Terminal 4, offering a touch of sophistication amid the airport rush.
July 31 · Ed ChenThe food was reasonably enjoyable. I thought the nicoise salad was good. Yea I've had much better nicoise salad, but given this was an airport I thought this was quite good.The space was open and airy and bright. Many many tables. There were probably 20 guests total spread between the tables and the bar, so it felt lively.Unfortunately that would be problematic because there was only one server in sight. This was around 2:15pm on a Sunday. I felt bad for the young woman.Probably 10 minutes after I sat down, another guest came up to the bar, presumably complaining about the slow service, to which the woman said something like I'm by myself.10 minutes later, which was 20 minutes after I had placed my order on the website using the qr code specific to my table, the woman came by to reconfirm that I had ordered -- she had already come by soon after I sat down -- which suggested something was going amiss. I knew this was true because two guys who came in after I had already placed my order got their food out before me -- one of them also got the nicoise salad 🤣 so it was not like that dish took longer to prepare.By this time there were perhaps another 10 guests who have joined, but also there was one more server at the bar, and two more servers around. But it still seemed she was the only one working hard, i.e., hustling.Anyway, another 10 minutes went by, 2:45pm, which was 30 minutes after I had placed my order, the food came out. This was not satisfactory, but I wasn't in a hurry, so I did not feel too frustrated.When I finished, I realized the guest next to me has been waiting a while to get the check. And we laughed together at how this place appeared to be poorly run at that time. I told her I had placed and prepaid for my order using the website, she said that was smart. Well, it was just luck, but in hindsight that was the better route.Edit: Reading past reviews, it seems "lone bartender" is not a one off situation, and "guy walking at snails pace" isn't either. 🤣 Props to the woman I mentioned above who was the only one trying to hustle and do a good job. My 2 ⭐ rating for service is mostly an opinion on management.
May 25 · Giang NguyenArrived early for our flight and this place was open so we came here. We enjoyed the bottle of wine. The food is ok; you will definitely need condiments to help it along. The markup on the prices is what you expect at an airport in NY. Our server was great! Overall it was ok.
April 27 · Toni SterlingEasily the worst airport dining experience I have ever had in over 40+ years of flying. I really should have read the other Google reviews before entering this place. Significantly overpriced based on the quality of the food and a 60 minute wait for chips and a dip! The scan/order/pay system automatically closes your tab with a 20% gratuity 40 mins after ordering which meant I left a 20% tip 20 minutes before the food even arrived!
June 19 · Shane Nolanwow i didn't think airport food experiences could get worse, but here we are. i got the grilled chicken sandwich...ended up around $30 in total (thank goodness i could expense it, but i felt bad doing so). it took over 20 minutes to arrive..and it was just the saddest sandwich ever. dry as sand. even the chips were stale. how do you mess it up this much? a shining example of how capitalism goes wrong sometimes in america. i gave service 2 stars cuz at least the waiters were nice.
June 16 · Steven An
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