Little Mint: Authentic Thai and Asian Cuisine in NYC

Little Mint Introduce

For those in search of authentic and flavorful Thai and Asian cuisine in New York City, Little Mint stands out as a hidden gem on 5th Avenue. This cozy restaurant, helmed by Executive Chef Tommy Lai, has earned a reputation for its comforting and satisfying menu, offering a wide array of dishes from classic Thai street food to creative takes on traditional Asian favorites. What makes Little Mint so special is its commitment to both quality and variety, ensuring there is something to please every palate, whether you're a fan of spicy curries, savory noodles, or unique desserts.

Little Mint has become a go-to spot for locals seeking a delicious and reliable meal, whether for a quick lunch or a relaxed dinner. The menu is crafted with care, and many of the dishes, from the crispy Spiced Pepper Wings to the robust Crab Fried Rice, are praised for their fresh ingredients and balanced flavors. While it's a popular choice for delivery and takeout, the casual and cozy dine-in experience offers a great environment for a solo meal or a small gathering. The restaurant’s dedication to providing a great dining experience is evident in its thoughtful menu and commitment to service.

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## Location and Accessibility

Little Mint is conveniently located at 74 5th Ave, New York, NY 10011, USA. Its prime spot on 5th Avenue places it in a bustling and easily accessible neighborhood, making it a perfect destination for those working or living in the area, as well as for tourists exploring the city. The restaurant is committed to accessibility, with a wheelchair accessible entrance and seating, ensuring that all guests can enjoy their dining experience. Given its central location, it is easily reachable via public transportation, including several subway lines and bus routes. The welcoming atmosphere also extends to pet owners, as dogs are allowed outside in the outdoor seating area.

The interior of Little Mint is designed to be a casual and cozy space, providing a comfortable respite from the city's hustle and bustle. While it is a great spot for solo dining, it is also a popular choice for families and friends looking for a relaxed and unpretentious meal. The restaurant's focus on a friendly and inviting atmosphere, combined with its fantastic food, makes it a cherished part of the neighborhood dining scene.

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## Services Offered

Dine-in: Enjoy a comfortable and casual dining experience inside the restaurant with table service available for lunch and dinner.
Takeout and Delivery: For ultimate convenience, Little Mint offers comprehensive takeout and delivery services, including curbside pickup and no-contact delivery, making it easy to enjoy their delicious food wherever you are.
Catering: The restaurant provides catering services for group events and parties, with party platters of their most popular noodle and rice dishes, as well as appetizers and vegetables, available for order.
Payments: Little Mint accepts both credit cards and debit cards, making the payment process smooth and simple.

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## Features / Highlights

Expertly Crafted Menu: The menu, curated by Executive Chef Tommy Lai, features a wide range of authentic and flavorful dishes. From classic Thai staples like Pad Thai and Green Curry to more unique options like Indonesian Mee Goreng and Ultimate Curry Laksa Noodle Soup, the selection is diverse and exciting.
Healthy and Keto-Friendly Options: A standout feature of Little Mint is its selection of Keto Shirataki Noodles. These low-calorie and zero-carb noodles, made from konjac, are an excellent option for health-conscious diners who don't want to sacrifice flavor. They can be substituted in popular dishes like Pad Thai and Char Kway Teow.
Creative Dessert Menu: Beyond the savory dishes, Little Mint offers a fantastic dessert selection. The Crepe Cakes, available in flavors like Chocolate and Mango, are delicate and delicious. The menu also includes unique brownies like Ube Mochi Brownie and cookies from Crumb, like the Churro Cookie and Dark Chocolate Nutella Cookie.
Comforting and Familiar Small Plates: The "Small Eats" section of the menu is full of popular appetizers that are perfect for sharing or enjoying on their own. The Spiced Pepper Wings are noted for their great spice level and crispy texture, and the Crispy Shrimp Wonton and Satay Chicken Skewers are also highly recommended.
Generous and Fairly Priced Portions: Many customers praise Little Mint for its fair prices and generous portion sizes, especially for lunch specials. This makes it a great value for those looking for a satisfying and affordable meal in a prime New York location.

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## Contact Information

Address: 74 5th Ave, New York, NY 10011, USA

Phone: (929) 242-3954

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## What is worth choosing

For a first-time visitor, starting with a classic noodle dish is a great way to experience Little Mint's culinary expertise. The Pad Thai is a fan favorite, known for its authentic, sweet and nutty flavor. The Drunken Noodle is another popular choice, praised for being savory, slightly sweet, and spicy. If you're in the mood for a hearty soup, the Ultimate Curry Laksa Noodle Soup is a must-try, offering a rich and fragrant experience.

For a taste of their appetizers, the Spiced Pepper Wings come highly recommended, noted for their perfect spice level and crispiness. The Crispy Shrimp Wonton is another solid choice. For those seeking something unique, the Crab Fried Rice is a standout, celebrated for its generous amount of real crab meat and non-oily texture. Vegetarians will find a variety of options, including the Crispy Vegetable Spring Rolls and numerous dishes that can be made with tofu or vegetables.

While some customers have reported issues with delivery and order accuracy, many reviews highlight the delicious food and fair pricing. The existence of a critical review, which is an extremely rare and concerning incident, should be considered. However, the overwhelmingly positive feedback on platforms like Seamless and Grubhub points to a high level of customer satisfaction. What makes Little Mint worth choosing is its ability to deliver delicious, comforting, and authentic food with options for every dietary need. It’s a reliable and flavorful choice for a satisfying Thai and Asian meal in the heart of New York City.

Little Mint Noodle

Soups
Tom Yum Soup
Rich, tangy, and savory Thai chicken soup made with tomato, mushroom, onion, and red pepper.
Tom Kha Soup
Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.
Curry Laksa Soup
Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth with tomatoes.

Small Eats
Roti
Crispy fluffy Indian bread served with a curry dipping sauce.
Cheese Roti $8.95
Crispy fluffy Indian bread with melted oaxaca cheese served with a curry dipping sauce.
Banana Nutella Roti $9.95
Crispy Indian bread with banana, and nutella
Crispy Shrimp Wonton $8.50
Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.
Pan Fried Pork Dumplings
Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Steamed Pork & Chives Dumplings
Handmade steamed pork dumplings. Served with a soy ginger dip.
Satay Chicken Skewers $10.95
Four grilled chicken skewers marinated with spicy peanut sauce
Crispy Vegetable Spring Rolls $8.50
Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.
Pan Fried Spinach Dumplings
Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Kung Pao Chicken Egg Roll $3.95
Crispy egg roll with tender slices of chicken, cabbage, carrots, and kung pao sauce.
Spiced Pepper Wings $13.95
10 pcs of chicken wings dusted with five spice and peppercorn.

Vegetables
Baby Bok Choy
Stir fried baby bok choy with fresh garlic & wine.
Chinese Broccoli
Stir fried Chinese broccoli with fresh garlic and oyster sauce.

Sides
Jasmine Rice $2.50
8 oz. white rice.
Fried Egg $1.95
Unknown
Peanut Sauce $2.95
Vegan.

Bespoke Brownies
Chocolate Brownie $5.35
Indulge in a decadent fudgy brownie square infused with a tantalizing hint of rich coffee.
Ube Mochi Brownie $5.35
Our best seller! Chewy and vibrant, this brownie blends sweet purple yam with coconut milk.
Yuzu Mochi Brownie $5.35
A chewy, gluten-free brownie infused with bright yuzu juice. Citrusy and refreshing!
Matcha Mochi Brownie $5.35
A chewy, gluten-free brownie infused with Japanese matcha. Smooth and energizing.
Vanilla Confetti Blondie $5.35
Chewy vanilla blondie with rainbow sprinkles, bringing classic birthday cake vibes in every bite!

Crepe Cakes
Chocolate Crepe Cake $9.95
Delicate chocolate crepes layered with smooth cocoa cream.
Mango Crepe Cake $9.95
Delicate layers of thin crepes filled with smooth vanilla cream, served with a side of sweet mango preserve to drizzle generously on top.

Noodle Soup
Little Mint menu crafted by Executive Chef Tommy Lai
Ultimate Curry Laksa Noodle Soup
Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with your choice of noodles and protein, scallions, and tomatoes.

Wok Noodles
Little Mint menu crafted by Executive Chef Tommy Lai
Pad Thai
Sweet, nutty rice noodles tossed with egg, bean sprouts, chives, and crushed peanuts. Comes with a lime wedge and your choice of protein.
Indonesian Mee Goreng
Egg noodles tossed with eggs, bean sprouts, tomato, potato, soy sauce, and fresh lime for the perfect spicy-sweet-tangy bite.
Pad See Ew
Flat noodles stir-fried with egg, soy sauce, and Chinese broccoli—savory, smoky, and satisfying.
Char Kway Teow
Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Drunken Noodle
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.
Chili Mee Goreng
Spicy, savory, sweet, and tangy egg noodles made with eggs, bean sprouts, and chili garlic sauce.
Singapore Curry Egg Noodles
Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

Curries
Little Mint menu crafted by Executive Chef Tommy Lai
Malaysian Curry
An aromatic curry made with coconut milk, turmeric, lemongrass, and curry leaves. Simmered with beech mushrooms, wok-tossed potatoes, Fresno peppers, white onion, and your choice of protein. Served with jasmine rice.
Massaman Curry
A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet.
Green Curry
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.

Keto Shirataki Noodles
Thai noodle creations made with low calorie and zero carb shirataki noodles made from konjac. All the flavor and none of the guilt.
Shirataki Pad Thai
Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.
Shirataki Char Kway Teow
Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Shirataki Singapore Curry Noodles
Zero Carbs. Savory and fragrant. Shirataki noodles made with eggs, peppers, red onion, scallions, bean sprouts, curry powder, and crispy onions. Shirataki noodles resemble glass noodles.
Shirataki Mee Goreng
Zero Carbs. Shirataki noodles with egg, sprouts, tomato, potato, soy sauce, and a squeeze of lime. Shirataki noodles resemble glass noodles.

Thai Sauteed
Little Mint menu crafted by Executive Chef Tommy Lai
Pad Kra Pow
Thailand's unofficial national sautéed dish made with ground pork, Thai basil, and our house blend of seasoning with a fried egg on top.
Chili Garlic
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice.
Spicy Basil
Thai basil, red onions, string beans, peppers, and chili paste. Served with rice.

Thai Fried Rice
Little Mint menu crafted by Executive Chef Tommy Lai
Crab Fried Rice
Our crab fried rice is wok-fried to perfection, featuring sweet blue crab meat, fluffy jasmine rice, and egg, topped with crispy shallots and fresh scallions for a delightful crunch.
Basil Fried Rice
Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.
Thai Style Fried Rice
Classic Thai fried rice with egg, tomato, cucumber, and onion. Gluten-free (request no soy sauce). Vegetarian.
Pineapple Fried Rice
A tropical take on fried rice with pineapple, onion, scallions, cashews, and curry powder. Gluten-free and vegetarian.

Soups
Tom Yum Soup
Thai-style soup with tomato, mushrooms, onion, and red pepper.
Tom Kha Soup
Creamy and savory coconut soup with tomato, mushroom, onion, and red pepper.
Curry Laksa Soup
Fragant, fully flavored and mildly spicy. Spicy coconut curry broth with tomatoes.

Small Eats
Scallion Pancake $5.95
Crispy scallion pancake served with savory dipping sauce.
Cucumber Salad $5.95
Crisp cucumbers thinly sliced and tossed with garlic and white pepper. A refreshing Thai-style side for any meal.
Kung Pao Chicken Egg Roll $3.50
Crispy egg roll with tender slices of chicken, cabbage, carrots, and kung pao sauce.
Roti
Crispy fluffy Indian bread served with a curry dipping sauce.
Cheese Roti $8.95
Crispy fluffy Indian bread with melted cheese served with a curry dipping sauce.
Banana Nutella Roti $9.95
Crispy Indian bread with banana, and nutella
Crispy Shrimp Wonton $8.50
Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.
Pan Fried Pork Dumplings
Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Steamed Pork & Chives Dumplings
Handmade steamed pork dumplings. Served with a soy ginger dip.
Pan Fried Spinach Dumplings
Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Spiced Pepper Wings
Chicken wings dusted with five spice and peppercorn.
Satay Chicken Skewers $10.95
Four grilled chicken skewers marinated with spicy peanut sauce
Crispy Vegetable Spring Rolls $8.50
Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Vegetables
Baby Bok Choy
Tender baby bok choy stir-fried with garlic, rice wine, and a splash of oyster sauce. Simple and comforting.
Chinese Broccoli
Stir fried Chinese broccoli with fresh garlic and oyster sauce.

Sides
Jasmine Rice $2.50
8 oz. white rice.
Fried Egg $3.50
Unknown
Peanut Sauce $2.95
Vegan.

Puddings
Ube Coconut Chia Pudding $6.50
Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan.
Mango Strawberry Chia Pudding $6.50
Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

Cookies by Crumb
Churro Cookie $5.35
Crispy and golden on the outside, this churro cookie is coated in cinnamon sugar and filled with gooey, rich caramel.
S'mores Cookie $5.35
Whole-wheat cookie dough packed with gooey marshmallow filling, milk chocolate chips, and topped with graham cracker crunch.
Ube Cream Cookie $5.35
Indulge in a chewy ube cookie with a rich, creamy cream cheese center.
Crème Brûlée Cookie $5.35
Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.
Dark Chocolate Nutella Cookie $5.35
Chocolate dough packed with brownie bites, dark and milk chocolate chips, a soft Nutella center, cacao nibs, and sea salt.
Nutella Sea Salt Cookie $5.35
Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.
Red Velvet Cream Cheese Cookie $5.35
Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

Drinks
High Tide Yuzu Sparkling Water $3.95
Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.
Ito En Oi Ocha Green Tea; Unsweetened $4.50
16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c
Iced Lychee Hibiscus Tea $4.95
Tart crimson tea infused with lychee juice.
Yuzu Lemonade $4.95
Freshly squeezed lemonade infused with yuzu juice.
Passionfruit Iced Green Tea $4.95
Refreshing tropical passionfruit juice with Japanese sencha green tea.
Freshly Squeezed Orange Juice $5.95
Freshly squeezed orange juice made from 100% fresh Florida oranges.
Thai Iced Tea $4.95
Thai tea sweetened with milk, cream, and sugar.
Vietnamese Iced Coffee $4.95
Cafe du Monde coffee with condensed milk.
Open Water (Aluminum Bottle 16 Oz.) $3.75
Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.
Coke (Can 12 Oz.) $2.79
Unknown
Diet Coke (Can 12 Oz.) $2.79
Unknown

Dessert Cups
Banana Bread Pudding $6.50
Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.
Tiramisu Cup $7.50
Coffee-soaked ladyfingers layered with mascarpone, cream, and condensed milk. A rich take on the classic Italian dessert.
Strawberry Cheesecake Cup $7.50
Our newest addition: layers of crushed wafers, creamy cheesecake filling with a hint of lemon, and strawberry preserve on top.

MENU - Bespoke Brownies
Chocolate Brownie $5.35
Indulge in a decadent fudgy brownie square infused with a tantalizing hint of rich coffee.
Ube Mochi Brownie $5.35
Our best seller! Chewy and vibrant, this brownie blends sweet purple yam with coconut milk.
Yuzu Mochi Brownie $5.35
A chewy, gluten-free brownie infused with bright yuzu juice. Citrusy and refreshing!
Matcha Mochi Brownie $5.35
A chewy, gluten-free brownie infused with Japanese matcha. Smooth and energizing.
Vanilla Confetti Blondie $5.35
Chewy vanilla blondie with rainbow sprinkles, bringing classic birthday cake vibes in every bite!

MENU - Crepe Cakes
Chocolate Crepe Cake $9.95
Delicate chocolate crepes layered with smooth cocoa cream.
Mango Crepe Cake $9.95
Delicate layers of thin crepes filled with smooth vanilla cream, served with a side of sweet mango preserve to drizzle generously on top.

MENU - Noodle Soup
Little Mint menu crafted by Executive Chef Tommy Lai
Ultimate Curry Laksa Noodle Soup
Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with your choice of noodles and protein, scallions, and tomatoes.

MENU - Wok Noodles
Little Mint menu crafted by Executive Chef Tommy Lai
Pad Thai
Sweet, nutty rice noodles tossed with egg, bean sprouts, chives, and crushed peanuts. Comes with a lime wedge and your choice of protein.
Indonesian Mee Goreng
Egg noodles tossed with eggs, bean sprouts, tomato, potato, soy sauce, and fresh lime for the perfect spicy-sweet-tangy bite.
Pad See Ew
Flat noodles stir-fried with egg, soy sauce, and Chinese broccoli—savory, smoky, and satisfying.
Char Kway Teow
Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Drunken Noodle
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.
Chili Mee Goreng
Spicy, savory, sweet, and tangy egg noodles made with eggs, bean sprouts, and chili garlic sauce.
Singapore Curry Egg Noodles
Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

MENU - Curries
Little Mint menu crafted by Executive Chef Tommy Lai
Malaysian Curry
An aromatic curry made with coconut milk, turmeric, lemongrass, and curry leaves. Simmered with beech mushrooms, wok-tossed potatoes, Fresno peppers, white onion, and your choice of protein. Served with jasmine rice.
Massaman Curry
A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet.
Green Curry
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.

MENU - Keto Shirataki Noodles
Thai noodle creations made with low calorie and zero carb shirataki noodles made from konjac. All the flavor and none of the guilt.
Shirataki Pad Thai
Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.
Shirataki Char Kway Teow
Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Shirataki Singapore Curry Noodles
Zero Carbs. Savory and fragrant. Shirataki noodles made with eggs, peppers, red onion, scallions, bean sprouts, curry powder, and crispy onions. Shirataki noodles resemble glass noodles.
Shirataki Mee Goreng
Zero Carbs. Shirataki noodles with egg, sprouts, tomato, potato, soy sauce, and a squeeze of lime. Shirataki noodles resemble glass noodles.

MENU - Thai Sauteed
Little Mint menu crafted by Executive Chef Tommy Lai
Pad Kra Pow
Thailand's unofficial national sautéed dish made with ground pork, Thai basil, and our house blend of seasoning with a fried egg on top.
Chili Garlic
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice.
Spicy Basil
Thai basil, red onions, string beans, peppers, and chili paste. Served with rice.

MENU - Thai Fried Rice
Little Mint menu crafted by Executive Chef Tommy Lai
Crab Fried Rice
Our crab fried rice is wok-fried to perfection, featuring sweet blue crab meat, fluffy jasmine rice, and egg, topped with crispy shallots and fresh scallions for a delightful crunch.
Basil Fried Rice
Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.
Thai Style Fried Rice
Classic Thai fried rice with egg, tomato, cucumber, and onion. Gluten-free (request no soy sauce). Vegetarian.
Pineapple Fried Rice
A tropical take on fried rice with pineapple, onion, scallions, cashews, and curry powder. Gluten-free and vegetarian.

MENU - Soups
Tom Yum Soup
Thai-style soup with tomato, mushrooms, onion, and red pepper.
Tom Kha Soup
Creamy and savory coconut soup with tomato, mushroom, onion, and red pepper.
Curry Laksa Soup
Fragant, fully flavored and mildly spicy. Spicy coconut curry broth with tomatoes.

MENU - Small Eats
Scallion Pancake $5.95
Crispy scallion pancake served with savory dipping sauce.
Cucumber Salad $5.95
Crisp cucumbers thinly sliced and tossed with garlic and white pepper. A refreshing Thai-style side for any meal.
Kung Pao Chicken Egg Roll $3.50
Crispy egg roll with tender slices of chicken, cabbage, carrots, and kung pao sauce.
Roti
Crispy fluffy Indian bread served with a curry dipping sauce.
Cheese Roti $8.95
Crispy fluffy Indian bread with melted cheese served with a curry dipping sauce.
Banana Nutella Roti $9.95
Crispy Indian bread with banana, and nutella
Crispy Shrimp Wonton $8.50
Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.
Pan Fried Pork Dumplings
Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Steamed Pork & Chives Dumplings
Handmade steamed pork dumplings. Served with a soy ginger dip.
Pan Fried Spinach Dumplings
Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Spiced Pepper Wings
Chicken wings dusted with five spice and peppercorn.
Satay Chicken Skewers $10.95
Four grilled chicken skewers marinated with spicy peanut sauce
Crispy Vegetable Spring Rolls $8.50
Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

MENU - Vegetables
Baby Bok Choy
Tender baby bok choy stir-fried with garlic, rice wine, and a splash of oyster sauce. Simple and comforting.
Chinese Broccoli
Stir fried Chinese broccoli with fresh garlic and oyster sauce.

MENU - Sides
Jasmine Rice $2.50
8 oz. white rice.
Fried Egg $3.50
Unknown
Peanut Sauce $2.95
Vegan.

MENU - Puddings
Ube Coconut Chia Pudding $6.50
Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan.
Mango Strawberry Chia Pudding $6.50
Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

MENU - Cookies by Crumb
Churro Cookie $5.35
Crispy and golden on the outside, this churro cookie is coated in cinnamon sugar and filled with gooey, rich caramel.
S'mores Cookie $5.35
Whole-wheat cookie dough packed with gooey marshmallow filling, milk chocolate chips, and topped with graham cracker crunch.
Ube Cream Cookie $5.35
Indulge in a chewy ube cookie with a rich, creamy cream cheese center.
Crème Brûlée Cookie $5.35
Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.
Dark Chocolate Nutella Cookie $5.35
Chocolate dough packed with brownie bites, dark and milk chocolate chips, a soft Nutella center, cacao nibs, and sea salt.
Nutella Sea Salt Cookie $5.35
Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.
Red Velvet Cream Cheese Cookie $5.35
Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

MENU - Drinks
High Tide Yuzu Sparkling Water $3.95
Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.
Ito En Oi Ocha Green Tea; Unsweetened $4.50
16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c
Iced Lychee Hibiscus Tea $4.95
Tart crimson tea infused with lychee juice.
Yuzu Lemonade $4.95
Freshly squeezed lemonade infused with yuzu juice.
Passionfruit Iced Green Tea $4.95
Refreshing tropical passionfruit juice with Japanese sencha green tea.
Freshly Squeezed Orange Juice $5.95
Freshly squeezed orange juice made from 100% fresh Florida oranges.
Thai Iced Tea $4.95
Thai tea sweetened with milk, cream, and sugar.
Vietnamese Iced Coffee $4.95
Cafe du Monde coffee with condensed milk.
Open Water (Aluminum Bottle 16 Oz.) $3.75
Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.
Coke (Can 12 Oz.) $2.79
Unknown
Diet Coke (Can 12 Oz.) $2.79
Unknown

MENU - Dessert Cups
Banana Bread Pudding $6.50
Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.
Tiramisu Cup $7.50
Coffee-soaked ladyfingers layered with mascarpone, cream, and condensed milk. A rich take on the classic Italian dessert.
Strawberry Cheesecake Cup $7.50
Our newest addition: layers of crushed wafers, creamy cheesecake filling with a hint of lemon, and strawberry preserve on top.

Noodle Soup
Little Mint menu crafted by Executive Chef Tommy Lai
Ultimate Curry Laksa Noodle Soup
Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with choice of noodles, mint, tomatoes.

Keto Shirataki Noodles
Thai noodle creations made with low calorie and zero carb shirataki noodles made from konjac. All the flavor and none of the guilt.
Shirataki Pad Thai
Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.
Shirataki Mee Goreng
Made with shirataki noodles, eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Shirataki noodles resemble glass noodles, zero carb.
Shirataki Singapore Curry Noodles
Savory and fragrant. Shirataki noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions. Shirataki noodles resemble glass noodles, zero carb.
Shirataki Char Kway Teow
Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Wok Noodle Lunch Specials
Pad Thai Lunch Special
Sweet, nutty rice noodles tossed with egg, bean sprouts, chives, and crushed peanuts. Comes with a lime wedge. Served with your choice of protein, side and appetizer.
Mee Goreng Lunch Special
Egg noodles tossed with eggs, bean sprouts, tomato, potato, soy sauce, and fresh lime for the perfect spicy-sweet-tangy bite. Served with your choice of protein, side and appetizer.
Pad See Ew Lunch Special
Flat noodles stir-fried with egg, soy sauce, and Chinese broccoli—savory, smoky, and satisfying. Served with your choice of protein, side and appetizer.
Drunken Noodle Lunch Special
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce. Served with your choice of protein, side and appetizer.
Chili Mee Goreng Lunch Special
Spicy, savory, sweet, and tangy egg noodles made with eggs, bean sprouts, and chili garlic sauce. Served with lime and your choice of protein, side and appetizer.
Singapore Curry Egg Noodles Lunch Special
Savory and fragrant. Egg noodles made with chicken, eggs, sweet peppers, red onion, scallions, bean sprouts, curry powder, and crispy onions. Served with your choice of protein, side and appetizer.

Thai Sauteed Lunch Specials
Pad Kra Pow Lunch Special
Thailand's unofficial national sauteed made with ground pork, thai basil, and our house blend of garnishes and seasoning with a fried egg on top. Served with your choice of side, appetizer and jasmine rice.
Chili Garlic Lunch Special
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with your choice of protein, side, appetizer and jasmine rice.
Spicy Basil Lunch Special
Thai basil, red onions, string beans, peppers, and chili paste. Served with your choice of protein, side, appetizer and jasmine rice.

Curry Lunch Specials
Massaman Curry Lunch Special
A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet.
Green Curry Lunch Special
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.
Malaysian Curry Lunch Special
An aromatic curry made with coconut milk, turmeric, lemongrass, and curry leaves. Simmered with beech mushrooms, wok-tossed potatoes, Fresno peppers, white onion, and your choice of protein. Served with jasmine rice.

Fried Rice Lunch Specials
Crab Fried Rice Lunch Special
Our crab fried rice is wok-fried to perfection, featuring sweet blue crab meat, fluffy jasmine rice, and egg, topped with crispy shallots and fresh scallions for a delightful crunch. Served with your choice of side, appetizer.
Basil Fried Rice Lunch Special
Basil, onion, fresh basil, eggs, and chili bean paste. Served with your choice of protein, side, appetizer. Not spicy. Vegetarian.
Thai Style Fried Rice Lunch Special
Classic Thai fried rice with egg, tomato, cucumber, and onion. Served with your choice of protein, side, appetizer. Gluten-free (request no soy sauce) and vegetarian.
Pineapple Fried Rice Lunch Special
A tropical take on fried rice with pineapple, onion, scallions, cashews, and curry powder. Served with your choice of protein, side, and appetizer. Gluten-free and vegetarian.

LUNCH MENU - Wok Noodle Lunch Specials
Pad Thai Lunch Special
Sweet, nutty rice noodles tossed with egg, bean sprouts, chives, and crushed peanuts. Comes with a lime wedge. Served with your choice of protein, side and appetizer.
Mee Goreng Lunch Special
Egg noodles tossed with eggs, bean sprouts, tomato, potato, soy sauce, and fresh lime for the perfect spicy-sweet-tangy bite. Served with your choice of protein, side and appetizer.
Pad See Ew Lunch Special
Flat noodles stir-fried with egg, soy sauce, and Chinese broccoli—savory, smoky, and satisfying. Served with your choice of protein, side and appetizer.
Drunken Noodle Lunch Special
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce. Served with your choice of protein, side and appetizer.
Chili Mee Goreng Lunch Special
Spicy, savory, sweet, and tangy egg noodles made with eggs, bean sprouts, and chili garlic sauce. Served with lime and your choice of protein, side and appetizer.
Singapore Curry Egg Noodles Lunch Special
Savory and fragrant. Egg noodles made with chicken, eggs, sweet peppers, red onion, scallions, bean sprouts, curry powder, and crispy onions. Served with your choice of protein, side and appetizer.

LUNCH MENU - Thai Sauteed Lunch Specials
Pad Kra Pow Lunch Special
Thailand's unofficial national sauteed made with ground pork, thai basil, and our house blend of garnishes and seasoning with a fried egg on top. Served with your choice of side, appetizer and jasmine rice.
Chili Garlic Lunch Special
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with your choice of protein, side, appetizer and jasmine rice.
Spicy Basil Lunch Special
Thai basil, red onions, string beans, peppers, and chili paste. Served with your choice of protein, side, appetizer and jasmine rice.

LUNCH MENU - Curry Lunch Specials
Massaman Curry Lunch Special
A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet.
Green Curry Lunch Special
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.
Malaysian Curry Lunch Special
An aromatic curry made with coconut milk, turmeric, lemongrass, and curry leaves. Simmered with beech mushrooms, wok-tossed potatoes, Fresno peppers, white onion, and your choice of protein. Served with jasmine rice.

LUNCH MENU - Fried Rice Lunch Specials
Crab Fried Rice Lunch Special
Our crab fried rice is wok-fried to perfection, featuring sweet blue crab meat, fluffy jasmine rice, and egg, topped with crispy shallots and fresh scallions for a delightful crunch. Served with your choice of side, appetizer.
Basil Fried Rice Lunch Special
Basil, onion, fresh basil, eggs, and chili bean paste. Served with your choice of protein, side, appetizer. Not spicy. Vegetarian.
Thai Style Fried Rice Lunch Special
Classic Thai fried rice with egg, tomato, cucumber, and onion. Served with your choice of protein, side, appetizer. Gluten-free (request no soy sauce) and vegetarian.
Pineapple Fried Rice Lunch Special
A tropical take on fried rice with pineapple, onion, scallions, cashews, and curry powder. Served with your choice of protein, side, and appetizer. Gluten-free and vegetarian.

LUNCH MENU - Bespoke Brownies
Chocolate Brownie $5.35
Indulge in a decadent fudgy brownie square infused with a tantalizing hint of rich coffee.
Ube Mochi Brownie $5.35
Our best seller! Chewy and vibrant, this brownie blends sweet purple yam with coconut milk.
Yuzu Mochi Brownie $5.35
A chewy, gluten-free brownie infused with bright yuzu juice. Citrusy and refreshing!
Matcha Mochi Brownie $5.35
A chewy, gluten-free brownie infused with Japanese matcha. Smooth and energizing.
Vanilla Confetti Blondie $5.35
Chewy vanilla blondie with rainbow sprinkles, bringing classic birthday cake vibes in every bite!

LUNCH MENU - Crepe Cakes
Chocolate Crepe Cake $9.95
Delicate chocolate crepes layered with smooth cocoa cream.
Mango Crepe Cake $9.95
Delicate layers of thin crepes filled with smooth vanilla cream, served with a side of sweet mango preserve to drizzle generously on top.

LUNCH MENU - Noodle Soup
Little Mint menu crafted by Executive Chef Tommy Lai
Ultimate Curry Laksa Noodle Soup
Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with your choice of noodles and protein, scallions, and tomatoes.

LUNCH MENU - Wok Noodles
Little Mint menu crafted by Executive Chef Tommy Lai
Pad Thai
Sweet, nutty rice noodles tossed with egg, bean sprouts, chives, and crushed peanuts. Comes with a lime wedge and your choice of protein.
Indonesian Mee Goreng
Egg noodles tossed with eggs, bean sprouts, tomato, potato, soy sauce, and fresh lime for the perfect spicy-sweet-tangy bite.
Pad See Ew
Flat noodles stir-fried with egg, soy sauce, and Chinese broccoli—savory, smoky, and satisfying.
Char Kway Teow
Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Drunken Noodle
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.
Chili Mee Goreng
Spicy, savory, sweet, and tangy egg noodles made with eggs, bean sprouts, and chili garlic sauce.
Singapore Curry Egg Noodles
Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

LUNCH MENU - Thai Sauteed
Little Mint menu crafted by Executive Chef Tommy Lai
Pad Kra Pow
Thailand's unofficial national sautéed dish made with ground pork, Thai basil, and our house blend of seasoning with a fried egg on top.
Chili Garlic
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice.
Spicy Basil
Thai basil, red onions, string beans, peppers, and chili paste. Served with rice.

LUNCH MENU - Curries
Little Mint menu crafted by Executive Chef Tommy Lai
Malaysian Curry
An aromatic curry made with coconut milk, turmeric, lemongrass, and curry leaves. Simmered with beech mushrooms, wok-tossed potatoes, Fresno peppers, white onion, and your choice of protein. Served with jasmine rice.
Massaman Curry
A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet.
Green Curry
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.

LUNCH MENU - Thai Fried Rice
Little Mint menu crafted by Executive Chef Tommy Lai
Crab Fried Rice
Our crab fried rice is wok-fried to perfection, featuring sweet blue crab meat, fluffy jasmine rice, and egg, topped with crispy shallots and fresh scallions for a delightful crunch.
Basil Fried Rice
Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.
Thai Style Fried Rice
Classic Thai fried rice with egg, tomato, cucumber, and onion. Gluten-free (request no soy sauce). Vegetarian.
Pineapple Fried Rice
A tropical take on fried rice with pineapple, onion, scallions, cashews, and curry powder. Gluten-free and vegetarian.

LUNCH MENU - Keto Shirataki Noodles
Thai noodle creations made with low calorie and zero carb shirataki noodles made from konjac. All the flavor and none of the guilt.
Shirataki Pad Thai
Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.
Shirataki Char Kway Teow
Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Shirataki Singapore Curry Noodles
Zero Carbs. Savory and fragrant. Shirataki noodles made with eggs, peppers, red onion, scallions, bean sprouts, curry powder, and crispy onions. Shirataki noodles resemble glass noodles.
Shirataki Mee Goreng
Zero Carbs. Shirataki noodles with egg, sprouts, tomato, potato, soy sauce, and a squeeze of lime. Shirataki noodles resemble glass noodles.

LUNCH MENU - Soups
Tom Yum Soup
Thai-style soup with tomato, mushrooms, onion, and red pepper.
Tom Kha Soup
Creamy and savory coconut soup with tomato, mushroom, onion, and red pepper.
Curry Laksa Soup
Fragant, fully flavored and mildly spicy. Spicy coconut curry broth with tomatoes.

LUNCH MENU - Small Eats
Scallion Pancake $5.95
Crispy scallion pancake served with savory dipping sauce.
Cucumber Salad $5.95
Crisp cucumbers thinly sliced and tossed with garlic and white pepper. A refreshing Thai-style side for any meal.
Kung Pao Chicken Egg Roll $3.50
Crispy egg roll with tender slices of chicken, cabbage, carrots, and kung pao sauce.
Roti
Crispy fluffy Indian bread served with a curry dipping sauce.
Cheese Roti $8.95
Crispy fluffy Indian bread with melted cheese served with a curry dipping sauce.
Banana Nutella Roti $9.95
Crispy Indian bread with banana, and nutella
Crispy Shrimp Wonton $8.50
Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.
Pan Fried Pork Dumplings
Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Steamed Pork & Chives Dumplings
Handmade steamed pork dumplings. Served with a soy ginger dip.
Pan Fried Spinach Dumplings
Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Spiced Pepper Wings
Chicken wings dusted with five spice and peppercorn.
Satay Chicken Skewers $10.95
Four grilled chicken skewers marinated with spicy peanut sauce
Crispy Vegetable Spring Rolls $8.50
Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

LUNCH MENU - Vegetables
Baby Bok Choy
Tender baby bok choy stir-fried with garlic, rice wine, and a splash of oyster sauce. Simple and comforting.
Chinese Broccoli
Stir fried Chinese broccoli with fresh garlic and oyster sauce.

LUNCH MENU - Sides
Jasmine Rice $2.50
8 oz. white rice.
Fried Egg $3.50
Unknown
Peanut Sauce $2.95
Vegan.

LUNCH MENU - Dessert Cups
Banana Bread Pudding $6.50
Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.
Tiramisu Cup $7.50
Coffee-soaked ladyfingers layered with mascarpone, cream, and condensed milk. A rich take on the classic Italian dessert.
Strawberry Cheesecake Cup $7.50
Our newest addition: layers of crushed wafers, creamy cheesecake filling with a hint of lemon, and strawberry preserve on top.

LUNCH MENU - Puddings
Ube Coconut Chia Pudding $6.50
Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan.
Mango Strawberry Chia Pudding $6.50
Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

LUNCH MENU - Cookies by Crumb
Churro Cookie $5.35
Crispy and golden on the outside, this churro cookie is coated in cinnamon sugar and filled with gooey, rich caramel.
S'mores Cookie $5.35
Whole-wheat cookie dough packed with gooey marshmallow filling, milk chocolate chips, and topped with graham cracker crunch.
Ube Cream Cookie $5.35
Indulge in a chewy ube cookie with a rich, creamy cream cheese center.
Crème Brûlée Cookie $5.35
Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.
Dark Chocolate Nutella Cookie $5.35
Chocolate dough packed with brownie bites, dark and milk chocolate chips, a soft Nutella center, cacao nibs, and sea salt.
Nutella Sea Salt Cookie $5.35
Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.
Red Velvet Cream Cheese Cookie $5.35
Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

LUNCH MENU - Drinks
High Tide Yuzu Sparkling Water $3.95
Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.
Ito En Oi Ocha Green Tea; Unsweetened $4.50
16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c
Iced Lychee Hibiscus Tea $4.95
Tart crimson tea infused with lychee juice.
Yuzu Lemonade $4.95
Freshly squeezed lemonade infused with yuzu juice.
Passionfruit Iced Green Tea $4.95
Refreshing tropical passionfruit juice with Japanese sencha green tea.
Freshly Squeezed Orange Juice $5.95
Freshly squeezed orange juice made from 100% fresh Florida oranges.
Thai Iced Tea $4.95
Thai tea sweetened with milk, cream, and sugar.
Vietnamese Iced Coffee $4.95
Cafe du Monde coffee with condensed milk.
Open Water (Aluminum Bottle 16 Oz.) $3.75
Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.
Coke (Can 12 Oz.) $2.79
Unknown
Diet Coke (Can 12 Oz.) $2.79
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Little Mint Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Comfort food
Healthy options
Quick bite
Small plates
Vegetarian options

Dining options
Lunch
Dinner
Catering
Dessert
Table service

Atmosphere
Casual
Cozy

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids

Pets
Dogs allowed outside

Little Mint Photos

Little Mint Location

Little Mint

New York New York County New York 5th Avenue

74 5th Ave, New York, NY 10011, USA

Little Mint Reviews

An average rating of ★3.1 from 124 user reviews.

pad thaideliveryreviewstakeoutcurrypricesquantityspicytom yumpan fried pork dumplings

★ 5★ 4★ 3★ 2★ 1

We got the wings and crab fried rice. The wings had a great medium spice level and loved that they were extra crispy. Fried rice wasn’t too oily and it had adequate real crab in it. Both were delicious and very fair priced.
July 10 · Ashley Smith
I ordered a pad thai for delivery on Uber Eats yesterday while at work. A few bites in, I noticed that there’s an actual screw in my noodles. I can’t imagine what goes on in this kitchen. This is not acceptable. Imagine someone getting seriously injured from biting or swallowing a screw. I am pretty horrified. I messaged them, but have heard absolutely nothing back. Stay away from this place.
June 02 · Grace C
Was having a rough day and decided to treat myself to some Thai food for lunch. Ordered the basil fried rice lunch set and was pleasantly surprised! The cost is super affordable for delivery and the quality is premium. Will definitely be ordering delivery again!
June 17 · James Miller
The area now has a destination spot worth visiting. Each plate arrived with that just-made taste. Workers here are exceptionally accommodating. The staff is consistently pleasant, dishes taste good, and amounts are ample. The food here is outstanding.
September 06 · Dianne Simmons
I got the chicken pad see ew and loved it! The flavors were amazing and it was such a good work lunch!
July 10 · Amanda Olney