Marco Polo's Great Neck: Experience the Culinary Crossroads of Asian and Italian Fusion on Long Island

Marco Polo's Introduce

When Long Island diners seek a truly unique and sophisticated culinary experience that breaks the mold of traditional dining, Marco Polo's in Great Neck stands out as a must-visit destination. Located on the Gold Coast, this premier restaurant is celebrated for its distinctive Asian-Italian fusion concept, expertly blending the rich, savory traditions of Italian cuisine with the vibrant, subtle flavors of the East. It is a harmonious culinary crossroads that takes diners on a journey worthy of its namesake explorer.

More than just a restaurant, Marco Polo's is an experience housed within the elegant Inn at Great Neck. The atmosphere strikes a perfect balance between casual, cozy, and trendy, making it an ideal setting for virtually any occasion, whether it’s a quick solo lunch, a lively group dinner, or a special celebration. The commitment to fresh, seasonal ingredients is evident across their expansive menu, which features everything from hearty Italian-inspired pastas to delicate, expertly crafted sushi. In fact, a major highlight for local food enthusiasts is the addition of Benny’s Sushi, featuring a talented sushi chef who brings incredible freshness and creativity to the menu, allowing guests to effortlessly "cross-order" from both the Asian and Italian offerings—a true testament to the fusion theme.

The dedication to excellence extends beyond the innovative food. Marco Polo’s boasts a range of top-tier offerings, including a great coffee service to start your day, an impressive wine list, and expertly mixed cocktails for the evening. The friendly and professional service is frequently praised by patrons, ensuring every visit is met with warmth and efficiency. For those in the New York area looking to broaden their culinary horizons with a dynamic and delicious fusion menu, Marco Polo's Great Neck offers an unforgettable dining adventure.

Location and Accessibility

Marco Polo's is ideally situated on Long Island’s North Shore, nestled within the beautiful and distinguished Inn at Great Neck. This strategic location provides both convenience for local residents and a high-end experience for visitors staying at the boutique Art Deco hotel.

The physical address is 30 Cutter Mill Rd, Great Neck, NY 11021, USA. Its proximity to major transportation hubs is excellent for New York City commuters and travelers alike, as the restaurant is just two blocks from the Long Island Rail Road (LIRR) Great Neck Station. This makes it an easy trip, with Manhattan being under a 30-minute train ride away.

Accessibility is a key priority at Marco Polo’s. The venue is fully equipped to accommodate all guests, featuring:

Wheelchair accessible entrance
Wheelchair accessible parking lot (valet/garage parking is available for a fee, though free street parking may be found)
Wheelchair accessible restroom
Wheelchair accessible seating

Furthermore, for those driving, free street parking is a convenient option in the vicinity, and valet/garage parking is offered by the Inn at Great Neck.

Services Offered

Marco Polo's operates as a full-service dining establishment, covering all major meal periods and extending its offerings to various convenience and social needs. The extensive service portfolio ensures that patrons have flexibility in how and when they enjoy the unique fusion cuisine.

Dining Options: Serving Breakfast, Brunch (especially on weekends), Lunch, and Dinner. Breakfast hours begin as early as 7 AM on Sundays, with lunch and dinner service throughout the week.
Full Bar and Beverage Service: The restaurant features a dedicated bar onsite with a great beer selection, an extensive wine list, and a wide range of cocktails and hard liquor. A popular feature is the Tuesday through Thursday Happy Hour from 5 PM to 7 PM, offering specialty priced drinks and starters.
Service Convenience: Offering Dine-in, Takeout, and Delivery options. Additionally, Curbside Pickup is available for maximum convenience.
Reservations: The restaurant accepts reservations, which is highly recommended for dinner and weekend brunch to secure seating.
Catering and Events: Full Catering service is offered, with customizable banquet menus available for private dining options, social events, and corporate functions held within the Inn at Great Neck’s facilities.
Atmosphere and Crowd: The venue maintains a casual, cozy, and trendy atmosphere, attracting a diverse crowd including groups and is recognized as being LGBTQ+ friendly and a Transgender safespace.
Family-Friendly Amenities: High chairs are available for guests dining with children.

Features / Highlights

The appeal of Marco Polo's is rooted in its unique identity and high standards across food and service. These highlights define the quality of the dining experience:

Asian-Italian Fusion Cuisine: The primary feature is the creative and delicious blending of Asian and Italian culinary styles, seen in dishes like the Penne Alla Sake and American Style Meat Balls over Asian Noodles, offering a fresh take on comfort food.
Benny's Sushi Integration: The presence of Benny's Sushi as a separate-but-integrated concept provides extremely fresh and reasonably priced sushi, nigiri, and specialty rolls (like the Torched Salmon or Five Alarm roll), allowing diners to craft a truly 'East Meets West' meal.
Exceptional Beverage Program: Recognised for having Great cocktails, a strong Great wine list, and Great beer selection, making it a perfect destination for evening drinks or brunch with Bottomless Cocktails.
Signature Appetizers and Desserts: Appetizers like the Sesame Tuna Tataki (a full salad paired with seared tuna and sweet dressing) and the highly recommended Sautéed Broccoli In Garlic and Oil lead into unique desserts like the viral S'mores Egg Roll.
Convenient Hotel Location: Being located in the lobby of the elegant Inn at Great Neck adds to the luxurious yet accessible feel, and is just a short walk from the LIRR station and nearby Great Neck Plaza shops.
All-Day Dining Versatility: Highly popular for Breakfast, Lunch, and Dinner, Marco Polo's serves a diverse menu for all dayparts, from the Eggs Nova Benne breakfast to prime cuts like Steak Diane for dinner.

Contact Information

To make a reservation, inquire about a private event, or place a takeout order, please use the following contact details:

Address: 30 Cutter Mill Rd, Great Neck, NY 11021, USA (Located inside the Inn at Great Neck)

Phone: (516) 773-2000

Mobile Phone: +1 516-773-2000

What is Worth Choosing

For New Yorkers seeking a culinary experience that genuinely excites and offers a high degree of variety, Marco Polo's is the preeminent choice on Long Island. The true worth of this restaurant lies in its seamless execution of the Asian-Italian fusion theme. Diners are encouraged to embrace the opportunity to cross-order from both distinct menus—a feature rarely offered elsewhere.

We highly recommend starting with the Garlic Edamame tossed in chili oil and stir-fried garlic, or the fresh and flavorful Sesame Tuna Tataki. For a main course, you can pivot dramatically, opting for an Italian comfort dish like the Penne Al Romano, or indulging in the expertly prepared sushi from Benny’s, with signature rolls like the Crunchy Garlic Tuna or a generous Sashimi Dinner. The option to enjoy both a classic Steak and Broccoli dish and an adventurous Yellowtail Jalapeno appetizer in the same sitting is what makes Marco Polo’s truly special.

Furthermore, the ambiance and excellent service, complemented by an impressive beverage selection, solidify Marco Polo's as a complete dining destination. Whether you're a local planning a celebratory dinner for a group, or a solo traveler looking for a trendy, reliable spot for lunch, the combination of innovative cuisine, the convenience of full-day service, and the vibrant atmosphere ensures an experience that is both memorable and highly repeatable. Don't forget to cap off your meal with one of their unique desserts, such as the famous S'mores Egg Roll.

Marco Polo's Vibe

Main
Eggs Nova Benne $21.00
Two poached eggs with nova, avocado, English Muffin and hollandaise
Steak & Eggs $27.00
4 oz. sliced petite filet, two eggs sunny side up, caramelized onion
Marco Polo Traditional $14.00
Eggs your way, choice of toast, choice of bacon or sausage
Avocado Toast $15.00
Sourdough bread, avocado, roasted red peppers, feta cheese, sunny side up eggs
Make your own omelet $17.00
choice of peppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, American, cheddar
Southwest Breakfast Quesadilla $16.00
Choice of pepppers, onions, spinach, mushrooms, bacon, ham, sausage, swiss, american, cheddar. Salsa and sour cream on side
Smoked Salmon $17.00
Choice of bagel, green onion, cream cheese, tomato, capers
French Toast $15.00
Challah French Toast, melted butter, maple syrup
Sampler $18.00
Two eggs your choice of bacon or sausage with French Toast
Impossible Breakfast Sandwich $17.00
Impossible chopped meat, fig jam, mixed greens, American cheese, choice of egg on a brioche bun
Oatmeal $8.00
Plain oatmeal, raisin, brown sugar, honey, milk on side

Ala Carte Menu
Side Bacon $7.00
Side Sausage $5.00
Fruit Bowl $6.00
Breakfast Breads $9.00
Challah, croissants, muffins
Yogurt Parfait $9.00
Choice of Cereal $6.00
Frosted flakes, cheerios, raisin bran

Cocktails
*Bottomless Cocktails $22.00
Mimosa, Bellini, Bloody Mary
Juices $3.50
Orange, Cranberry, Grapefruit
Americana $4.00
Cappuccino/Latte/Mocha $6.00
Espresso/Double $4.00

Appetizers
Onion Soup $11.00
Traditional beef stock, slow cooked with a selection of six different varieties of onions, A kiss of marine wine, semolina bread and scallion pancake Topped with Gruyere, swiss and parmesan cheese, garnished with onion tempura.
Wings 2 Ways $16.00
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: Buffalo-hot, medium, or mild.
Asian Vegetable Pesto Dumplings $11.00
Asian Vegetable pot sticker, served seamed or fried. Over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese.
Sesame Tuna Tataki $24.00
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avacado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing.
Egg Rolls $21.00
Marco Polo's signature egg rolls (choose one): Philly cheesesteak, chicken parmigiana, chicken Francese, Bolognese or Mongolian-style. Upgrade to a sampler and select two egg rolls.

Salads
Asian Caesar Salad $14.00
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing.
The Imperial Mandarin Salad $16.00
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with Chef's tangy sesame ginger dressing.

Pasta
Penne Al Romano $16.00
Vine-ripened tomatoes are gently simmered with a fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese.
Penne Alla Sake $22.00
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese.
American style meatballs over Asian noodles $24.00
Meatballs simmered in Marco Polo's authentic pesto tomato and teriyaki sauce server over lo mein noodles tossed with garlic, basil, and parmesan cheese.

Personal Pizzas
Neopolitan-Style Flat Bread $14.00
Marinara Sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread.
Bruschetta Flatbread $14.00
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita.
Gorgonzola Flatbread $14.00
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce.

Poultry and Seafood
Prosecco Ginger Salmon $29.00
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables.
Teriyaki chicken breast $25.00
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables.

Prime Cuts
Steak and Broccoli $26.00
Sliced skirt steak mixed with fresh broccoli, caramelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, server over jasmine rice.
Steak Diane $39.00
Filet Mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
Marco Polo Burger $21.00
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of swiss, aged cheddar or classic American cheese.

Side Dishes
Wasabi Mashed Potatoes $9.00
Fresh Idaho Golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi.
Penne Garlic and Oil
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Sautéed Broccoli in Garlic and Oil
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil.
Hand cut Fries
Fresh Idaho golden potato hand cut French Fries.

Dessert
S'mores Egg Roll $11.50
Choclate chips and marshmallows Hand-rolled and deep-fried in an egg roll shell; Topped with cinnamon, sugar, and chocolate sauce
Brownie Sundae $10.00
A warm chocolate brownie topped with whipped cream and chocolate sauce over vanilla ice cream.
Cheesecake $10.00
New York style cheesecake with raspberry sauce and whipped cream.
Fresh Fruit $10.00
Fresh season sliced fruit accompanied with chocolate sauce
Grandma's cookies with milk $10.00
An assortment of choclate chip, double cholate, oatmeal and lemon. (Whole,2%,skim or almond milk)

Appetizers
Egg Rolls $13.00
Marco polo's signature egg rolls (choose one): philly cheesesteak, chicken parmigiana, chicken francese, bolognese or Mongolian-style served with two dipping sauces. Upgrade to a sampler and select two egg rolls
Asian Vegetable Pesto Dumplings $11.00
Asian vegetable pot sticker, served steamed or fried, over a bed of cabbage. Accompanied with a pesto sauce and topped with parmesan cheese
Wings 2 Ways $16.00
Classic New York crispy and juicy wings coated in your favorite sauce. Choice of: buffalo- hot, medium or mild served with blue cheese dipping sauce or Asian teriyaki sauce served with our infused wasabi ranch
Sesame Tuna Tataki $24.00
Fresh market prime ahi tuna cooked to order with a crispy Asian spiced roasted sesame seed crust. Served on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges, and fried wontons in chef's house sesame ginger dressing

Soups and Salads
Onion Soup $8.00
Traditional beef stock, slow cooked with a selection of six different varieties of onions, a kiss of mirin wine, semolina bread and scallion pancake topped with gruyere, Swiss and parmesan cheese, garnished with onion tempura your choice of cup or bowl
Asian Caesar Salad $14.00
Crisp organic romaine lettuce tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef's tangy house sesame ginger Caesar dressing
The Imperial Mandarin Salad $16.00
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame and finely shredded cabbage. Served with chef's tangy sesame ginger dressing

Poultry and Seafood
Prosecco Ginger Salmon $29.00
Salmon grilled with sesame oil, then dressed with prosecco, lemon zest, a touch of garlic and ginger. Served over jasmine rice and sautéed vegetables
Teriyaki Chicken Breast $25.00
Chicken breast in our rich teriyaki sauce grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables

Prime Cuts
Steak and Broccoli $26.00
Sliced skirt steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice
Steak Diane $39.00
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, worcestershire sauce, and Dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables
Marco Polo Burger $21.00
Our chef's original teriyaki sauce glaze over a cooked to order American style burger smothered with caramelized onions, sautéed mushrooms, and your choice of Swiss, aged cheddar or classic American cheese

Personal Pizzas
$14
Neopolitan-Style Flat Bread
Marinara sauce, fresh basil and fresh mozzarella cheese on a crispy flat bread
Bruschetta Flatbread
Mozarrella cheese topped with a tomato and red onion bruschetta over marinara sauce margarita
Gorgonzola Flatbread
Infused with gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce

Pasta
Penne alla Sake $22.00
Penne pasta, smothered in a rich tangy and creamy tomato based sake sauce. Topped with parmesan cheese
Penne al Romano $16.00
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese
American Style Meat Balls over Asian Noodles $24.00
Meatballs simmered in marco polo's authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and parmesan cheese

Side Dishes
Wasabi Mashed Potatoes $9.00
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese mustard, wasabi
Penne Garlic and Oil $9.00
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic
Sautéed Broccoli In Garlic and Oil $8.00
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil
Hand Cut Fries $7.00
Fresh Idaho golden potato hand cut French fries

Tapas
Garlic Edamame $9.00
Wok fired with garlic and chiles in a sesame-soy reduction
Yellowtail Jalapeno $18.50
Sliced hamachi sashimi in a black truffle ponzu sauce
Salmon Sashimi Pizza $20.50
Crispy flatbread with garlic aioli, avocado and jalapeno
Kani, Mango and Seaweed $13.50
Shredded kani with cucumber and mango, lightly tossed in spicy mango
Spicy Tuna Crispy Rice $19.50
Golden dominoes topped with tuna tartare, masago and jalapeno

Specialty Rolls
$18
Grilled Salmon Roll
Cooked salmon, asparagus and crunch inside with avocado
G & G Roll
Spicy tuna, shrimp and crunch inside with rice outside roll
Patricia Roll
Spicy white tuna, cucumber and crunch inside with avocado and tobiko outside
Benny's Roll
Spicy tuna, onion and crunch inside with avocado and tobiko outside
Red River
Shrimp, kani, cucumber avocado inside rice and red tobiko outside
Cali Dream Roll
Kani, avocado and crunch inside with spicy kani salad on top
Red Phoenix Roll
Eel, shrimp and avocado inside with rice and tobiko outside
Shrimp Tempura Roll
Shrimp tempura, cucumber and spicy sauce inside, nori outside
Dragon Roll
Kani and avocado inside with eel and avocado outside
3-Com Roll
Tuna, salmon, yellowtail and avocado inside with rice and black tobiko outside
Princess Dream
Spicy tuna and avocado inside spicy kani salad and crunch outside
Crunchy Garlic Tuna
Tuna, scallion, garlic and avocado inside pepper tuna, spicy mayo and tobiko outside
Tatou
Cucumber skin sashimi roll: tuna, salmon, yellowtail, kani, avocado and tobiko
Snake Eyes
Spicy tuna, avocado and crunch inside barbequed eel and tobiko outside
Hama Hama
Spicy yellowtail, avocado and crunch inside with yellowtail, scallions and tobiko outside
Torched Salmon
Spicy salmon, crunch and avocado inside with seared salmon and sliced lemon outside
Yo Ma Ma
Spicy salmon, avocado and crunch inside salmon sashimi and salmon caviar outside
Kyuri Spicy T
Spicy tuna, avocado and tobiko inside wrapped in cucumber, sprinkled with crunch
Adam Roll
Spicy California inside with avocado and tobiko on top
Yacht Diver
Spicy yellowtail, avocado and crunch inside with scallop, spicy mayo and tobiko outside
Mad Hatter
Spicy tuna, avocado and crunch inside with black pepper tuna and tobiko outside
Salmon-Shimi
Spicy tuna and avocado inside, wrapped in salmon sashimi and tobiko outside
Big D
Spicy tuna and crunch inside with shrimp and tobiko out, avocado and tobiko out
Five Alarm
Spicy sambal tuna, avocado and scallion inside with spicy tuna and jalapeno out
Le Joelle
Spicy lobster, cucumber and crunch inside with spicy tuna and scallion outside
Roya Royale
Tuna, avocado cucumber and crunch inside salmon with thinly sliced lemon outside

Classic Rolls
$10
California
Salmon Avocado
Tuna Avocado
Tekka Maki
Salmon Skin
Philadelphia Roll
Alaska Roll
New York Roll
Boston Roll
Negi Hamachi
Spicy Shrimp Asapargus
Spicy Tuna Crunch
Spicy Yellowtail
Yum Yum Roll
Unagi Avocado

Vegetable Rolls
$8
Kappa
Avocado
Kanpoyo Avocado

Sushi Dinner Specials
Una Don $29.50
Sliced barbecued eel on a bed of sushi rice, masago and japanese pickles
Sushi Dinner $30.50
7 pieces fish sushi (chefs choice), spicy salmon, aou and crunch roll
Sushi Deluxe $38.50
10 pieces fish sushi and spicy tuna roll
Sashimi Salad $32.50
Mixed salad greens with thinly sliced fish sashimi with spicy mayo
Sashimi Deluxe $39.50
17 pieces fish sashimi with japanese garnish, ginger and wasabi
Chirashi Sashimi $34.50
Assorted sliced fish on a bed of sushi rice with masago and garnish
Triple Don $38.50
Tuna, salmon and yellowtail sashimi on a bed of seasoned sushi rice
Benny's Combo $24.50
Sushi Sashimi Combo $39.50
5 pieces fish sushi, 7 pieces sashimi and 8 pieces matsuya roll
Sashimi Dinner $31.50
12 pieces fish sashimi with japanese garnish, ginger and wasabi
Omakase
Chef's selection

Nigiri
Maguro, Yellowfin Tuna $4.75
Mebachi, Bigeye Tuna $5.25
Honmaguro, Bluefin Tuna
Chutoro, Bigeye Belly
Otoro, Bluefin Belly
Burak Peppa, Pepper Tuna $5.50
Shiro Maguro, White Tuna $4.75
Sake, Salmon $4.75
Smoked Salmon $5.75
Hamachi, Yellowtail $5.25
Hamachi Toro, Yellowtail Belly $6.50
Hirame, Fluke $5.25
Madai, Sea Bream $6.75
Saba, Mackerel $5.00
Aji, Horse Mackerel $8.50
Sawara, Spanish Mackerel $5.50
Ebi, Shrimp $4.50
Tako, Octopus $5.50
Kanikama, Crab Stick $3.75
Tamago, Egg Custard $3.50
Ika, Squid $4.75
Hotate, Scallop
Unagi, Eel $5.50
Masago, Smelt Roe $5.50
Tobiko, Red / Black $5.75
Ikura, Salmon Roe $8.50
Monkfish Liver
Uni, West Coast

Marco Polo's Details

Service options
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Quick bite
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
LGBTQ+ friendly
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards

Children
High chairs

Parking
Free street parking
Parking

Pets
Dogs allowed outside

Marco Polo's Photos

Marco Polo's Location

Marco Polo's

New York Nassau County Great Neck Cuttermill Road

30 Cutter Mill Rd, Great Neck, NY 11021, USA

Marco Polo's Reviews

An average rating of ★4.6 from 44 user reviews.

dinnersushibartenderhotelareasteak dianemartinistir fryneckwings

★ 5★ 4★ 3★ 2★ 1

Great food and atmosphere. Either the regular menu or Benny's sushi made in the bar in front of you... both are tasty and full of creativity. Just missing some music, but maybe for the next time!Highly recommended!
May 21 · Andrea Guevara Mat Music
Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. A new addition to the restaurant - now features Sushi by Chef Benny. I was pleasantly surprised by the variety offered on both menus. The restaurant is East Meets West themed so feel free to order off both the Sushi menu and the Marco Polo menu.The Sushi menu consisted of classic rolls, a small appetizer section, and a list of signature rolls. Sashimi and Sushi options offered a la carte if you don't want to try the full entree. Note: sushi was very fresh and prices are very reasonable. The sesame tuna tataki was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. Very refreshing. The garlic edamame was tossed in some chili oil and stir fried garlic. I recommend the sashimi entree which came with 15 pieces of sashimi. A la carte, I tried the uni, scallop sashimi and a classic yellowtail roll. Sadly no sake on the menu yet but there's a wine list, lots of cocktails, beers and drafts. Cross ordering from both menus is totally welcomed.Service was good and our waiter was super friendly. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, a plate of cookies and cinnamon buns.
August 06 · Jeannie T.
You guys outdid yourselves! We're from out of town, and it was great to have this unplanned yet perfect evening. We loved the drink specials and the drinks. My favorite meal was the surf and turf. Thanks, Valerie and Chris; we had a great night.
March 24 · Something Wonderful
Valerie - ludmila - Karen - these 3 ppl made out stay instantly amazing !!! The food the service and the hospitality was so inviting and amazing! We shall be coming back every end of month just for the service food and everything! Valeria TOP NOTCH! Slae MF.
March 08 · mitchell cagua
Ben is amazing! Try and sit at the Bar with him tell him what you like and you wont be disappointed! He will take such good care of you! Ill be honest I don’t usually like fish specially if its too fishy but everything i had here was fresh and delish. I even tried raw and loved it! I think I'm now a sushi lover and will only come back here to Ben for it! The Bartender Valerie was also a pleasure She made me a lychee Martini It was delicious and strong! Highly recommend this place!
August 14 · Christina G