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Chatanooga Glatt Kosher Persian Restaurant
- 37 Cutter Mill Rd, Great Neck, NY 11021

Persian restaurant, Bar ★4.0 (37)·$30–50

37 Cutter Mill Rd, Great Neck, NY 11021, USA

4.0
Delicious, authentic, Persian cuisine in the heart of Great Neck!Very fresh and flavorful food. Catering is a breeze from start to finish.Chatanooga knows how to do it right!🙌10/10 recommend. - Nora M
Chatanooga Glatt Kosher Persian Restaurant Overview Intro Kebab Detail Photos Location Reviews
$30–50 per person Reported by 37 people$10–20$20–30$30–50$50–100$100+

Chatanooga Glatt Kosher Persian Restaurant Introduce

## Chatanooga Glatt Kosher Persian Restaurant: Introduction and Overview

For residents and event planners across the New York region seeking truly authentic, high-quality Glatt Kosher Persian cuisine, Chatanooga Glatt Kosher Persian Restaurant in Great Neck stands out as a premier destination and catering service. More than just a local restaurant, Chatanooga is renowned for transporting diners to the heart of Persia through its rich flavors, signature saffron-infused rice, and famously delicious kebabs. The establishment prides itself on its commitment to authenticity and culinary excellence, making it a favorite for both casual dining and large-scale event catering.

The cuisine is rooted in authentic Persian and Middle Eastern traditions, offering a rich tapestry of flavors often featuring saffron, a staple ingredient. The core appeal lies in its double commitment: to providing authentic Persian culinary experiences and adhering to the highest standards of Glatt Kosher certification, overseen by the Vaad Harabonim of Queens (VHQ). This makes it an invaluable resource for the New York community, perfectly balancing delicious, flavorful food with strict dietary requirements. Customer reviews praise the food for being "delicious, authentic," and "very fresh and flavorful," with large portion sizes that ensure guests are always satisfied.

---

## Location and Accessibility

Chatanooga Glatt Kosher Persian Restaurant is conveniently located in Great Neck, making it an accessible spot on Long Island for both dine-in customers and catering pickups.

The address is: **37 Cutter Mill Rd, Great Neck, NY 11021, USA**.

Its operating hours are extensive, serving the community for both lunch and dinner throughout the week:

  • **Monday - Thursday**: 11:00 AM - 10:00 PM
  • **Friday**: 11:00 AM - 3:30 PM
  • **Saturday**: Closed (Observance of Shabbat)
  • **Sunday**: 11:00 AM - 10:00 PM

The location offers multiple parking solutions to accommodate all visitors, whether stopping for a quick lunch or arranging a large catering pickup, including **Free street parking**, **Paid street parking**, and a **Paid parking lot**. Furthermore, the restaurant is committed to accessibility for all guests, offering a **Wheelchair accessible entrance**, **Wheelchair accessible seating**, **Wheelchair accessible toilet**, and a **Wheelchair accessible car park**.

---

## Services Offered

Chatanooga operates as a full-service culinary establishment, providing flexible options for enjoying their authentic cuisine at the location or in the comfort of your own event space.

  • **Full-Service Catering**: Professional catering staff are equipped to handle events large and small, with capacity to serve gatherings of up to 300 people.
  • **In-House Dining**: Offers a comfortable and **Cozy** dining experience for **Lunch** and **Dinner**, complete with **Table service** and **Seating**.
  • **Reservations**: **Accepts reservations**, with **Dinner reservations recommended**, particularly for groups.
  • **Takeout and Delivery**: Convenient options are available for individual meals or small gatherings, including **Takeout** and **Delivery**.
  • **Dessert and Bar Service**: In addition to savory items, the restaurant provides **Dessert** options and a full bar service featuring **Alcohol**, **Beer**, **Cocktails**, **Hard liquor**, and **Wine**.

---

## Features / Highlights

Chatanooga Glatt Kosher Persian Restaurant distinguishes itself in the competitive New York culinary landscape through several key highlights focused on quality, convenience, and authenticity.

  • **Glatt Kosher Certification**: Operates under the strict rabbinical supervision of the Vaad Harabonim of Queens (VHQ), ensuring the highest standard of Kashrut.
  • **Authentic Persian Cuisine**: Famous for signature **kebabs** and traditional Persian rice dishes, emphasizing the use of **saffron** as a main ingredient.
  • **Efficient Service**: Noted for **Fast service**, making it an excellent choice for a quick yet high-quality dining experience.
  • **Beverage Selection**: Boasts a **Great tea selection**, including **Persian Tea**, **Green Tea**, and **De-caffeinated Tea**, perfect for concluding a meal.
  • **Atmosphere**: Features a **Cozy** ambiance and is **Family-friendly**, welcoming **Groups** and offering **High chairs** for children.
  • **Comprehensive Offerings**: Menu includes **Comfort food**, **Healthy options**, and **Small plates** (Appetizers), catering to diverse dietary needs and preferences.
  • **Flexible Payments**: Accepts all major forms of payment, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
  • **Late-Night Availability**: Offers **Late-night food**, a great feature for the New York area.

---

## Contact Information

For dining reservations, catering consultation, or to place a delivery or takeout order:

**Address:** 37 Cutter Mill Rd, Great Neck, NY 11021, USA

**Phone:** (516) 487-4455

**Mobile Phone:** +1 516-487-4455

---

## What Is Worth Choosing at Chatanooga

When choosing a catering partner or a destination for an authentic meal in the New York area, Chatanooga’s unique blend of cultural authenticity, quality, and strict Glatt Kosher standards makes it an unparalleled choice. The fact that the professional staff can meet the needs of events up to 300 people ensures that whether you're planning an intimate family gathering, a corporate lunch, or a large simcha, your culinary needs are met with expertise and satisfaction. As one customer stated, when it comes to catering, it’s "a breeze from start to finish."

The heart of the menu lies in its world-class **Kabobs**, all of which are famously served with fragrant Basmati Rice or Green Rice. Worth choosing are the premium cuts like the **Chelow Kabob Barg** and the specialized **Soltani Deluxe**, which provide an elevated dining experience. For those who enjoy ground meat, the **Chelow Kabob Koobideh** and **Joojeh Koobideh** (ground chicken) are customer favorites. The Chatanooga Combo and Combo Deluxe are perfect for sampling a variety of the grilled meats.

Beyond the kebabs, the aromatic **Persian Stews** are a testament to traditional Persian cooking. Dishes like the rich, savory **Khoreshe Ghormeh Sabzi** (Herb stew) and the distinctively sweet and tangy **Khoreshe Fesenjon** (pomegranate and walnut stew) offer a unique, comforting, and hearty experience unlike anything else. Complementing these main courses are the exquisite **Side Dishes**, especially the specialized rices like **Zereshk Polow** (barberry rice, often referred to as "cherry rice" by fans) and **Albaloo Polow** (sour cherry rice, which reviewers affectionately call the "orange rice" due to its rich color and flavor), which are described as "the bomb." These rice dishes are essential for experiencing the depth of Persian flavor.

For appetizers, the extensive list of traditional starters is ideal for **Small plates** or catering platters. Recommended choices include the homemade **Gondi (Persian Meatballs)**, the comforting **Haleem Bademjon** (smashed eggplant), and the savory **Dolmeh (Stuffed Grape Leaves)**. These items, along with staples like **Hummus**, **Baba Ghanoush**, and **Falafel Platter**, offer a delightful start to any meal or a substantial appetizer spread for catering events.

The menu also offers extensive **Fish Selection** options, such as the flavorful **Salmon Kabob** and the highly regarded **Chilean Sea Bass**, ensuring variety for non-meat eaters or those seeking a lighter dish. The inclusion of dishes like **Schnitzel**, **Chicken Marsala**, and **Pasta Primavera** ensures that even those new to Persian cuisine can find familiar and delicious **Comfort food** options.

With large portions, high quality, and a deeply authentic menu, choosing Chatanooga Glatt Kosher Persian Restaurant guarantees an unforgettable, flavorful, and impeccably supervised culinary experience for any occasion in the New York area.

Chatanooga Glatt Kosher Persian Restaurant Kebab

  • Main

    French Fries, Soup & Soda + Choose one of the following:

  • Chicken Wrap
  • Schwarma Wrap
  • Beef Wrap
  • Ground Beef Wrap
  • Ground Chicken Wrap
  • Veggie Wrap
  • Salmon Wrap
  • White Fish Wrap
  • Falafel Wrap
  • Chatanooga Salad

    Garden Salad w/ Grilled Chicken Strips

  • Appetizers and Salads

    Combo Four- Your choice of any four of the below *(starred) appetizers.

  • Tah Deeg

    A unique Persian delicacy. A crisp crust of rice topped with tasty stew. Served hot.

  • Avocado Salad

    Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil.

  • House Salad

    Romaine lettuce, sliced tomatoes, sliced avocado and red onions.

  • Salad Fasl (Season Salad)

    Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion.

  • Salad Shirazi

    Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil.

  • Roasted Eggplant

    Roasted whole eggplant served with techina. A must try delicacy!

  • Falafel Platter

    A vegetarian delight! Balls of crushed chickpeas flavored with special seasoning and deep-fried in vegetable oil.

  • Kube*

    Wheat shell stuffed with mushrooms.

  • Dolmeh (Stuffed Grape Leaves)*

    Perfected with Persian herbs and seasonings. Served hot.

  • Gondi (Persian Meatballs)*

    Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth.

  • Haleem Bademjon*

    Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot.

  • Potato Moroccan Cigars*

    Rolled pastry dough stuffed with ground potato.

  • Beef Moroccan Cigars*

    Rolled pastry dough stuffed with ground beef.

  • Tabouli*

    Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing.

  • Matbucha (Moroccan)*

    Tomatoes, tomato paste, green and red bell peppers and onions.

  • Spanish Salad*

    Slightly spicy eggplant salad with tomato sauce.

  • Baba Ghanoush*

    Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold.

  • Hummus*

    Ground chickpeas blended with tahina and lemon juice. Served cold.

  • Tahina*

    Sesame seed paste, extra virgin olive oil and garlic. Served cold.

  • Soup of the day
  • Kabobs

    All kabobs are served with white Basmati Rice or Green Rice.

  • Chelow Kabob Barg

    Prime marinated beef cubes charbroiled on a large skewer.

  • Chelow Kabob Koobideh

    Two skewers of seasoned and marinated prime ground beef.

  • Joojeh Koobideh

    Two skewers of seasoned and marinated ground chicken.

  • Mixed Koobideh

    One skewer ground beef, one skewer ground chicken.

  • Joojeh Kabob (bone in)

    Marinated cornish hen, cut and charbroiled on a skewer.

  • Joojeh Kabob (boneless)

    Tender, young, marinated chicken breast cubed and charbroiled on a skewer.

  • Soltani Barg

    A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites.

  • Soltani Joojeh

    A skewer of Koobideh and a skewer of Joojeh kabob. Bone in or boneless, your choice.

  • Soltani Deluxe

    (Two skewers) One kabob Barg and one kabob Joojeh.

  • Combination Kabob

    (3 skewers) Kabob Koobideh, Barg and Joojeh.

  • Chatanooga Combo

    Barg, Joojeh, Koobideh and Joojeh Koobideh.

  • Combo Deluxe

    3 skewers of kabobs of your choice

  • Persian Stews

    Served with white Basmati Rice

  • Khoreshe Fesenjon

    Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour!

  • Khoreshe Badenjon (Eggplant stew

    Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate.

  • Khoreshe Ghormeh Sabzi (Herb stew)

    Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance.

  • Khoreshe Gheymeh Lappeh

    A tantalizing combination of beef cubes, split peas and sun-dried limes.

  • Fish Selection

  • Mahi Polow

    White fish filet, masterfully fried of charbroiled (your choice) and served on a plateful of Baghalee polow.

  • Salmon Kabob

    Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow.

  • Chilean Sea Bass

    A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with Baghalee polow.

  • Chicken Nuggets (small portion for kids)

    Fried chicken breast coated in bread crumbs and seasonings. Served with french fries.

  • Schnitzel

    Chicken breast, the good old Austrian way! Served with french fries.

  • Grilled Chicken Breast

    Grilled to perfection with extra virgin olive oil and garlic. Served with french fries.

  • Chicken Marsala

    Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries.

  • Chicken Francese

    Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries.

  • Chicken Cacciatore

    Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice.

  • Pasta Primavera

    Diced fresh vegetables, steamed and served over spaghetti with our own white sauce (Chicken $3 extra).

  • Spaghetti With Meat Sauce

    Or marinara sauce. You choose. Chicken $3 extra.

  • Sides Dishes

  • Chelow

    A plateful of tender, fluffy basmati rice.

  • Baghalee Polow

    Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish!

  • Zereshk Polow

    Basmati rice flavored with zereshk (tangy little red currants). Mouth watering!

  • Shirin Polow

    Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings. A must try!

  • Albaloo Polow

    Basmati rice flavored with sour cherries. How sophisticated.

  • Skewer of Koobideh
  • Skewer of Joojeh Koobideh
  • Skewer of Joojeh

    Bone in or Boneless.

  • Skewer of Barg
  • French Fries
  • Steamed Vegetables
  • Grilled Vegetables
  • Sabzi

    Mixed fresh greens.

  • Torshee (Liteh)

    Mixed grated vegetables pickled in White Vinegar.

  • Sandwiches

    The filling of your choice wrapped in pita bread and stuffed with salad shirazi.

  • French fries on the side
  • Falafel Sandwich
  • Kabob Koobideh Sandwich (Beef)
  • Joojeh Koobideh Sandwich (Chicken)
  • Joojeh Kabob Sandwich
  • Kabob Barg Sandwich
  • White Fish Sandwich
  • Salmon Kabob Sandwich
  • Appetizers and Salads

    Combo Four - Your choice of any four of the below *(starred) appetizers.

  • Tah Deeg

    A unique Persian delicacy. A crisp crust of rice topped with tasty stew. Served hot.

  • Avocado Salad

    Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil.

  • House Salad

    Romaine lettuce, sliced tomatoes, sliced avocado and red onions.

  • Salad Fasl (Season Salad)

    Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion.

  • Salad Shirazi

    Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil.

  • Roasted Eggplant

    Roasted whole eggplant served with techina. A must try delicacy!

  • Falafel Platter

    Includes falafel balls, hummus and techina.

  • Kube*

    Wheat shell stuffed with mushrooms.

  • Dolmeh (Stuffed Grape Leaves)*

    Perfected with Persian herbs and seasonings. Served hot.

  • Gondi (Persian Meatballs)*

    Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth.

  • Haleem Bademjon*

    Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot.

  • Falafel (Israeli meatless meatballs)*

    A vegetarian delight! Balls of crushed chickpeas flavored with special seasoning and deep-fried.

  • Potato Moroccan Cigars*

    Rolled pastry dough stuffed with ground potato.

  • Beef Moroccan Cigars*

    Rolled pastry dough stuffed with ground beef.

  • Tabouli*

    Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing.

  • Matbucha (Moroccan)*

    Tomatoes, tomato paste, green and red bell peppers and onions.

  • Spanish Salad*

    Slightly spicy eggplant salad with tomato sauce.

  • Baba Ghanoush*

    Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold.

  • Hummus*

    Ground chickpeas blended with tahina and lemon juice. Served cold.

  • Tahina*

    Sesame seed paste, extra virgin olive oil and garlic. Served cold.

  • Soup of the day
  • Kabobs

    All kabobs are served with white Basmati Rice or Green Rice.

  • Chelow Kabob Barg

    Prime marinated beef cubes charbroiled on a large skewer.

  • Chelow Kabob Koobideh

    Two skewers of seasoned and marinated prime ground beef.

  • Joojeh Koobideh

    Two skewers of seasoned and marinated ground chicken.

  • Mixed Koobideh

    One skewer ground beef, one skewer ground chicken.

  • Joojeh Kabob (bone in)

    Marinated cornish hen, cut and charbroiled on a skewer.

  • Joojeh Kabob (boneless)

    Tender, young, marinated chicken breast cubed and charbroiled on a skewer.

  • Soltani Barg

    A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites.

  • Soltani Joojeh

    A skewer of Koobideh and a skewer of Joojeh kabob. Bone in or boneless, your choice.

  • Soltani Deluxe

    (Two skewers) One kabob Barg and one kabob Joojeh.

  • Combination Kabob

    (3 skewers) Kabob Koobideh, Barg and Joojeh.

  • Chatanooga Combo

    Barg, Joojeh, Koobideh and Joojeh Koobideh.

  • Combo Deluxe

    Joojeh Kabob, Boneless Kabob and Barg.

  • Persian Stews

    Served with white Basmati Rice.

  • Khoreshe Fesenjon

    Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour!

  • Khoreshe Badenjon (Eggplant stew)

    Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate.

  • Khoreshe Ghormeh Sabzi (Herb stew)

    Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance.

  • Khoreshe Gheymeh Lappeh

    A tantalizing combination of beef cubes, split peas and sun-dried limes.

  • Fish Selection

  • Mahi Polow

    White fish filet, masterfully fried of charbroiled (your choice) and served on a plateful of Baghalee polow.

  • Salmon Kabob

    Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow.

  • Chilean Sea Bass

    A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with Baghalee polow.

  • Rib Steak

    18-20 oz. Rib Steak charbroiled to order. Served with french fries.

  • Chicken Nuggets (small portion for kids)

    Fried chicken breast coated in bread crumbs and seasonings. Served with french fries.

  • Schnitzel

    Chicken breast, the good old Austrian way! Served with french fries.

  • Grilled Chicken Breast

    Grilled to perfection with extra virgin olive oil and garlic. Served with french fries.

  • Chicken Marsala

    Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries.

  • Chicken Francese

    Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries.

  • Chicken Cacciatore

    Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice.

  • Pasta Primavera

    Diced fresh vegetables, steamed and served over spaghetti with our own white sauce. Extra Chicken $3.

  • Spaghetti With Meat Sauce

    Or marinara sauce. You choose. Extra Chicken $3.

  • Side Dishes

  • Chelow

    A plateful of tender, fluffy basmati rice.

  • Baghalee Polow

    Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish!

  • Zereshk Polow

    Basmati rice flavored with zereshk (tangy little red currants). Mouth watering!

  • Shirin Polow

    Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings.

  • Albaloo Polow

    Basmati rice flavored with sour cherries. How sophisticated.

  • Skewer of Koobideh
  • Skewer of Joojeh Koobideh
  • Skewer of Joojeh

    Bone in or Boneless.

  • Skewer of Barg
  • French Fries
  • Steamed Vegetables
  • Grilled Vegetables
  • Sabzi

    Mixed fresh greens.

  • Torshee (Liteh)

    Mixed grated vegetables piickled in White Vinegar)

  • Desserts

  • Bakhlava
  • Mini French Pastry
  • Sliced Fruit
  • Cake Slices

  • Tiramisu
  • Chocolate
  • Chocolate Mousse
  • Banana & Chocolate
  • Cappaccino
  • Birthday Cake 8"
  • Birthday Cake 10"
  • Beverages

  • Persian Tea
  • Green Tea
  • De-caffeinated Tea
  • Coffee
  • De-caffeinated Coffee

Chatanooga Glatt Kosher Persian Restaurant Details

  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Small plates
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Cozy
  • Crowd

  • Family-friendly
  • Groups
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free street parking
  • Paid parking lot
  • Paid street parking
  • Parking

Chatanooga Glatt Kosher Persian Restaurant Photos

Chatanooga Glatt Kosher Persian Restaurant Picture 1Chatanooga Glatt Kosher Persian Restaurant Picture 2Chatanooga Glatt Kosher Persian Restaurant Picture 3Chatanooga Glatt Kosher Persian Restaurant Picture 4Chatanooga Glatt Kosher Persian Restaurant Picture 5Chatanooga Glatt Kosher Persian Restaurant Picture 6Chatanooga Glatt Kosher Persian Restaurant Picture 7Chatanooga Glatt Kosher Persian Restaurant Picture 8Chatanooga Glatt Kosher Persian Restaurant Picture 9Chatanooga Glatt Kosher Persian Restaurant Picture 10

Chatanooga Glatt Kosher Persian Restaurant Location

Chatanooga Glatt Kosher Persian Restaurant

37 Cutter Mill Rd, Great Neck, NY 11021, USA

Chatanooga Glatt Kosher Persian Restaurant Reviews

An average rating of ★4.6 from 271 user reviews.

persian foodpricekebabtake outatmosphereghormeh sabziwraporange ricecherry ricefalafel

★ 5★ 4★ 3★ 2★ 1

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