Mikiya Wagyu Shabu House 味喜屋 | Flushing

- 135-41 37th Ave, Flushing, NY 11354

For New York diners seeking a truly luxurious and interactive culinary experience, Mikiya Wagyu Shabu House 味喜屋 in Flushing, Queens, represents the pinnacle of premium Japanese dining. This is not just another Asian restaurant; it is a specialty Shabu-shabu restaurant that has quickly become the city's go-to destination for All-You-Can-Eat (AYCE) Wagyu Hot Pot.

Mikiya Wagyu Shabu House elevates the traditional Japanese hot pot concept by focusing exclusively on high-quality ingredients, particularly Wagyu beef sourced from around the world. Guests can immerse themselves in a 90-minute dining journey, cooking thin slices of intensely marbled beef and other premium items in a selection of flavorful broths, such as Sukiyaki or House Broth, right at their table.

The restaurant's menu is structured around multiple premium tiers, ensuring that there is a spectacular experience available for different preferences and budgets, with sets ranging from a Basic Wagyu Set up to the opulent Diamond Wagyu Set. The higher tiers unlock access to the ultimate cuts, including the globally recognized Japanese A5 Wagyu Chuck Ribeye—a cut praised by customers for its phenomenal marbling, tenderness, and rich flavor. Beyond the beef, Mikiya distinguishes itself with an array of exotic and unique specialty dishes, such as Wagyu Tartare and Bone Marrow, that are rarely found in an AYCE format.

With a trendy and cozy atmosphere, exceptional Fast Service, and a reputation for outstanding hospitality, Mikiya Wagyu Shabu House is a premier destination for both Lunch and Dinner in Flushing, perfect for group celebrations or a memorable evening out.

Location and Accessibility

Mikiya Wagyu Shabu House is strategically located in the heart of Flushing, Queens, an area renowned for its exceptional and diverse dining scene. The restaurant is situated at 135-41 37th Ave, Flushing, NY 11354, USA.

Its location on 37th Avenue ensures excellent connectivity and accessibility for New York residents. Flushing is a major transit hub, easily reachable via the 7 subway line and multiple bus routes. For those driving, the restaurant is prepared to assist with various options, including Free Street Parking, a Paid Parking Lot, and Paid Street Parking in the surrounding area, though, as is typical for busy New York neighborhoods, patience is advised for street parking.

The establishment is equipped to welcome all guests, offering clear Accessibility features, which is a testament to its commitment to providing a comfortable dining experience for the diverse New York crowd. The interior offers dedicated Seating and Table Service, and high chairs are available, making it Good for Kids and groups of all sizes.

Services Offered

Mikiya Wagyu Shabu House focuses on providing a premium, full-service, all-you-can-eat dining model with attentive table service.

• All-You-Can-Eat (AYCE) Dining: The core offering is a multi-tiered AYCE shabu-shabu experience, allowing guests to order unlimited premium cuts of wagyu and sides within a set dining time.
• Dine-in and Table Service: The primary service option is seated dining, where staff are known for providing attentive and fast service to ensure a seamless hot pot experience.
• Reservations Accepted: The restaurant Accepts Reservations, which are Recommended, particularly for dinner, due to its popularity and tendency to have Usually a Wait.
• Full Bar Offerings: The menu includes a wide selection of Alcohol, Beer, and specialty Japanese drinks like Sake (e.g., Dassai 45, Yuzu Omoi Sake) to complement the meal.
• Dining Accommodations: Offers high chairs for children and features both Lunch and Dinner service, as well as a dedicated Dessert course.
• Modern Payments: Accepts various forms of payment, including Credit Cards, Debit Cards, and NFC Mobile Payments.

Features / Highlights

Mikiya Wagyu Shabu House stands out in the New York hot pot scene with several distinguishing features that emphasize luxury, variety, and quality.

• Japanese A5 Wagyu: The ultimate highlight is the inclusion of the highly prized, melt-in-your-mouth Japanese A5 Wagyu Chuck Ribeye and Brisket in the upper-tier AYCE packages, which customers rave about for its flavor and tenderness.
• Diverse Global Wagyu Selection: The menu features not only Japanese A5 but also other premium cuts, allowing diners to sample and compare different grades of high-quality wagyu from around the world.
• Unique Specialty Dishes: The inclusion of upscale items like Wagyu Tartare, Bone Marrow, and Grilled Lobster Tail (depending on the tier selected) within an AYCE format is a rare and highly praised feature.
• Customizable Hot Pot: Guests choose from a variety of savory and comforting broths like the classic Sukiyaki or a signature House Broth, providing a personalized cooking experience.
• Premium Drinks Menu: An extensive selection of high-end Japanese sake and other alcohol, such as Dassai 45 and Kubota Senjyu Ginjo, enhances the upscale dining experience.
• Trendy and Cozy Atmosphere: The restaurant provides a comfortable yet modern setting, making it an ideal choice for Groups and for special occasions.

Contact Information

To make reservations, inquire about current dining tiers and pricing, or for any other questions, please use the following contact details:

Address: 135-41 37th Ave, Flushing, NY 11354, USA

Phone: (718) 535-0488

What is Worth Choosing

Choosing what to order at Mikiya Wagyu Shabu House is a matter of selecting the right AYCE tier, as this determines your access to their most prized offerings. For New Yorkers looking for the most memorable and high-value experience, the following elements are absolutely worth choosing.

If your budget allows, opting for one of the higher-tier packages, such as the Diamond Wagyu Set (which generally ranges toward the top of their $45–$98 pricing structure), is highly recommended. This set typically unlocks unlimited access to the unparalleled Japanese A5 Wagyu Chuck Ribeye and Brisket. Customers consistently highlight the A5 Wagyu as "phenomenal" and "melt-in-your-mouth," making the upgrade a justifiable splurge for a true luxury experience.

Beyond the star beef, make sure to capitalize on the Specialty Dishes. The Bone Marrow is a unique and luxurious addition to the hot pot broth, praised for adding a deep, rich flavor that elevates the soup base. The Wagyu Tartare is another must-try item that provides a refreshing, non-hot pot element of high-quality wagyu.

When selecting your soup base, the classic Sukiyaki broth provides a wonderfully sweet and savory complement to the rich wagyu, especially when paired with the traditional dipping of a pasteurized raw egg (if available). For a more straightforward flavor profile that allows the meat's quality to shine, the House Broth is always a safe and satisfying choice.

Ultimately, Mikiya Wagyu Shabu House is worth choosing for the unmatched value of an All-You-Can-Eat premium Wagyu experience. It’s an interactive, high-quality, and attentive dining experience that brings world-class beef to the heart of Flushing, perfect for celebrating a special occasion or simply treating yourself to the best shabu-shabu in the city.

Mikiya Wagyu Shabu House 味喜屋 | Flushing

135-41 37th Ave, Flushing, NY 11354, USA