Naxos Estiatorio Introduce
Discovering a truly exceptional dining experience right here in New Jersey is always a treat, and for those who appreciate the vibrant, fresh flavors of the Aegean, look no further than Naxos Estiatorio. Nestled in Woodland Park, this establishment has quickly established itself as a premier destination for elevated Greek and Mediterranean cuisine. It’s a place that transcends the typical "souvlaki joint," offering a sophisticated, full-sensory experience that transports guests directly to the sun-kissed shores of the Cyclades islands, blending old-world elegance with a contemporary upscale twist.
Naxos Estiatorio is more than just a restaurant; it’s an ancestral homage to the richness of Greek culinary traditions. The space itself has been meticulously designed to evoke the feel of a Greek Island villa, complete with classic, stunning all-white architecture. The attention to detail in the decor immediately sets a refined, romantic, and cozy atmosphere, making it a perfect backdrop for any occasion—from a special anniversary celebration to an impressive dinner with loved ones or a relaxing solo meal. The owners, drawing on their Greek heritage and decades of experience in the New Jersey food scene, aimed to create an elevated dining venture, and they have clearly succeeded in providing a memorable, unparalleled experience.
The commitment to quality is evident in every dish, as the kitchen prioritizes the purest, highest-quality ingredients. Their menu is a comprehensive celebration of the Mediterranean diet, showcasing everything from the freshest seafood—with fish often flown in daily—to succulent aged steaks, freshly carved lamb, and organic chicken. For local patrons in New Jersey seeking an authentic taste of Greece with a high-end flair, Naxos Estiatorio promises a culinary journey that is both authentic and exquisitely presented.
The service at Naxos is frequently highlighted in reviews, described as warm, attentive, and on par with some of the nicest establishments in New York City. The staff is known for being genuinely friendly, professional, and knowledgeable, often going the extra mile, such as offering a complimentary dessert for a birthday celebration or providing a "guided tour" of the fresh seafood bar. This focus on sincere, personal hospitality is a cornerstone of the dining experience, ensuring guests feel truly welcome and un-rushed.
Location and Accessibility
Conveniently located in Passaic County, Naxos Estiatorio offers an easily accessible destination for residents across North and Central New Jersey. The restaurant is situated at a key location, making it a straightforward drive for a night out or a luxurious weekend lunch.
The full address is: 1738 US-46, Woodland Park, NJ 07424, USA.
Accessibility is a key priority for Naxos Estiatorio, ensuring a comfortable experience for all guests. The amenities include:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
For guests driving to the establishment, both a free parking lot and free street parking options are available, removing any stress about finding a spot and allowing you to focus on the enjoyment of your meal.
Services Offered
Naxos Estiatorio provides a full suite of dining and hospitality services to accommodate various needs and occasions:
- Reservations Accepted: Dinner reservations are highly recommended, and the restaurant accepts bookings to ensure a smooth dining experience.
- Dining Options: Serving Brunch, Lunch, Dinner, and Dessert with comfortable table service and ample seating.
- Private Events: The restaurant has a dedicated space and service available for hosting special events and private parties.
- Bar Service: A full-service, on-site bar offering a superb selection of wines, spirits, and craft cocktails.
- Takeout Service: Meals can be ordered for takeout for those who wish to enjoy the quality cuisine at home.
- Payment Options: The restaurant accepts major Credit Cards, Debit Cards, and NFC mobile payments for convenience.
- Family-Friendly: High chairs are available for younger guests, making it a welcoming environment for families.
- Beverage Program: An extensive and great wine list, a selection of Greek-inspired Specialty Cocktails, Beer, Hard Liquor, and non-alcoholic Zero-Proof Craft Drinks.
Features / Highlights of the Naxos Experience
What sets Naxos Estiatorio apart as a leading choice for fine dining in New Jersey is its blend of authentic flavors, luxurious atmosphere, and stellar service. Key highlights include:
- Authentic Greek Island Ambiance: The stunning, all-white architecture and sophisticated interior design successfully create an upscale, Mediterranean vacation-like setting.
- Commitment to Freshness: Specializing in high-quality seafood, including daily flown-in whole fish like Lavraki (Branzino), Dover Sole, and Tsipoura. Guests can often select their own fresh fish from a display.
- Outstanding Service: Consistently praised for its attentive, kind, and professional staff, whose service is often compared to New York City's top establishments.
- Creative Cocktail Program: Known for its great cocktails, including unique, Greek-inspired concoctions like the signature Naxos Lemonada, King Leo's Glory, and Basil Bliss, in addition to classics like the Espresso Martini.
- Diverse and High-Quality Menu: The menu balances traditional Greek fare with elevated mainland dishes, including aged Prime Filet Mignon, Prime New York Strip, and traditional favorites like Lamb Chops and Braised Lamb Shank.
- Excellent Dessert Selection: The experience is rounded out by great desserts, perfect for a sweet ending, with patrons raving about complimentary birthday treats and delicious lava cake.
- Ideal for Special Occasions: The romantic, trendy, and upscale atmosphere makes it a popular choice for anniversaries, birthdays, and family gatherings.
- Seasonal and Daily Specials: The menu is constantly refreshed with items like the Cocktail of the Week (e.g., Summertime Blues) and Soup of the Day (e.g., Creme of Wild Mushroom), ensuring there is always something new to try.
Contact Information
To plan your visit, make a reservation, or inquire about private dining, please use the contact details below:
- Address: 1738 US-46, Woodland Park, NJ 07424, USA
- Phone: (973) 435-6495
What is Worth Choosing
Choosing Naxos Estiatorio is choosing an experience—a culinary vacation without the need for a plane ticket. For New Jersey diners, it is worth choosing for a multitude of reasons. Firstly, the atmosphere is simply unmatched locally for upscale Greek dining. It's the place to go when you want to truly impress. Secondly, the menu offers extraordinary range and quality. While the famous fresh seafood—such as the whole Lavraki, Day Boat Scallops, or the impressive Lobster Makaronada—is a highlight, the "Tastes of the Mainland" section featuring Lamb Chops and Prime Steaks proves that this establishment excels in both land and sea offerings. For appetizers, popular choices include the high-end Tartar Duo, Oysters Tartar, and the flavorful Shrimp Santorini. Don't overlook the creative cocktail menu; a handcrafted Naxos Rum Punch or a Liquid Gold is the perfect accompaniment to the Mediterranean fare. Finally, the service elevates the entire meal from simply eating out to a cherished occasion. The dedication of the staff, who are celebrated in customer reviews for their warmth and attentiveness, makes every guest feel like a VIP. Whether you are craving the authentic flavors of the Greek islands or seeking a high-quality, memorable dinner service for a celebration, Naxos Estiatorio in Woodland Park is a must-visit destination in the New Jersey dining scene.
Naxos Estiatorio Menu
Cocktail Of The Week
- Summertime Blues $16.00
Soup Of The Day
- Creme Of Wild Mushroom $12.00
Appetizers
- Tartar Duo $32.00
- Oysters Tartar $32.00
- Cured Salmon Crostinis $32.00
- Zucchini Blossoms $28.00
Entrees
- Mediterranean Bass Oreganata $44.00
- Alfonsino
- Tomahawk For Two
Tastes Of The Mainland
- Lamb Chops $58.00
- Braised Lamb Shank $44.00
- Chicken Skara $38.00
- Chicken Spanaki $40.00
- Lemon-Ouzo Chicken $40.00
- Pork Chop $44.00
Naxos Steaks
- Prime Filet Mignon $60.00
- Prime New York Strip $62.00
Sides
- Lemon Roasted Potatoes $10.00
- Horta $12.00
- Krispina Chips $11.00
- Broccoli Rabe & Feta $14.00
- Sauteed Spinach $12.00
- Grilled Vegetables & Halloumi $18.00
- Chive & Feta Mashed Potatoes $12.00
- Fresh Cut Greek Fries $11.00
- Roasted Vegetable Moussaka $16.00
- Asparagus $14.00
Cocktails
- Dubal Chocolate Martini $16.00
- Greek Carajillo $12.00
- Espresso Martini $16.00
- Spiked Frappe $16.00
Desert Wine
- Samos Vin Doux
- Mavrodafni
- Graham's Tawny Port 10 Year $15.00
- Graham's Tawny Port 20 Year $20.00
Liqueuers
- Mastiha - Homeric $8.00
- Limoncello - Santa Marta $10.00
- Ouzo - Kazanisto $6.00
- Nonino Amaro - Quintessentia $15.00
Spirits
- Tsipouro-Mavro Rodo $6.00
- Metaxa 5 Star $12.00
- Grappa-Berta - Amarone $20.00
- Metaxa 7 Star $15.00
Spritz Menu
- Spritz Veneziano
- Sizzle & Spice
- Blue Me Away
- Gulf Coast
- Lustro Limon
Zero-Proof Craft Drinks
- Santorini Smokeshow
- Just Peachy
- Lychee Mock-Tini
- Berry Me In Basil
Beer
- Voreia Pale Ale
- Estralla Damm
- Peroni
- Blue Moon
- Dog Fish Head Ipa
- Seasonal Selection
For One
- Lavraki
- Dover Sole
- Tsipoura
- Barbounia
Beneath The Blue
- Faroe Island Salmon $45.00
- Day Boat Scallops $50.00
- Seaside Halibut $46.00
- Seafood Thalassino" Risotto $55.00
- Shrimp Kyklades $46.00
- Swordfish Kebob $48.00
- Bigeye Tuna $48.00
- Lobster Makaronada $55.00
- Chilean Sea Bass Plaki $48.00
Sparkling
- Riondo Prosecco $12.00
- Amalla Brut, Gr $18.00
- Chandon Brut Classic, Ca $19.00
White
- Barone Fini Pinot Grigio $14.00
- Santa Margherita Pinot Grigio $17.00
- Stoneleigh Sauvignon Blanc
- Moga Spileo Sauvignon Blanc $15.00
- Zacharls Assyrtiko $13.00
- Domaine Cherrier Sancerre
- Gerovassiliou Malagousia Blend $17.00
- Angel's Ink Chardonnay
- Voyatzis Estate Chardonnay-Assyrtiko
- Sonoma Cutrer Chardonnay $15.00
Specialty Cocktails
- Naxos Lemonada
- Agave Sti Fotia
- King Leo's Glory
- The Floor Is Guava
- Un-Fig-Getable
- Aphrodite's Crown
- Aloe Govna
- Basil Bliss
- Santorini Sunset
- Kiwi To My Heart
- Liquid Gold
- Naxos Rum Punch
Red
- Boen Pinot Noir $13.00
- Mega Spileo Pinot Noir
- Klonas Naoussa $15.00
- Cecchi Sangiovese $14.00
- Zacagnini Montepulciano Riserva $14.00
- Genesis Merlot-Xinomavro Blend $14.00
- Bouketo Cabernet Blend
- Josh Cabernet Sauvignon, Ca $14.00
- Daou Vineyards, Cabernet Sauvignon $15.00
- Conoclast Cabernet Sauvignon, Stags Leap District-Napa Valley, Ca $20.20
New World Wines
- A To Z Pinot Noir Essence $39.00
- Siduri Pinot Noir $71.00
- Boen Pinot Noir $45.45
- Belle Glos Pinot Noir "Clark & Telephone $75.00
- Educated Guess Merlot $35.00
- Duckhorn Merlot $65.00
- Ferrari Carano Siena $59.00
- Caymus Cabernet Sauvignon
- Iconoclast By Chimney Rock Cabernet Sauvignon $71.00
- Faust Cabernet Sauvignon
- Chasing Rain Cabernet Sauvignon $45.00
- Daou Vineyards, Cabernet Sauvignon $53.00
- Josh Cabernet Sauvignon $49.00
- Carpe Diem Cabernet Sauvignon $73.00
- Jordan Cabernet Sauvignon
- Sebastiani Cabernet Sauvignon $57.00
- Quintessa Red
- Golden Eye Pinot Noir By Duckhorn $92.00
Rosé
- Evil Eye Rosè, Gr
- Chateau D'esclans Whispering Angel Ros
- Kylos Xinmavro
Greece
- Zacharis Assyrtiko
- Kechris Restsina
Others
- Soup Of The Day $14.00
- Naxos Seafood Chowder $16.00
- Greek Tomato "Horiatiki $25.00
- Watermelon & Feta $26.00
- Naxos Green "Prasini" Salad $22.00
- Charred Caesar "Kaisaras $24.00
- Pear & Arugula $25.00
- Citrus Kale & Quinoa $25.00
- Red Snapper
- The Beach Rosé By Whispering Angel $13.00
Naxos Estiatorio Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Naxos Estiatorio Photos










Naxos Estiatorio Location
Naxos Estiatorio
1738 US-46, Woodland Park, NJ 07424, USA
Naxos Estiatorio Reviews
lobsterbranzinobartenderchilean sea bassfine dininganniversarysalmoncrab cakeslemon potatoesdesign
★ 5★ 4★ 3★ 2★ 1No food usually impresses me, so I prefer to stay home and cook dinner. However, today I was genuinely impressed when we decided to give Naxos a try.From the moment you walk in, you feel as though a piece of Greece has moved to New Jersey. The atmosphere is very pleasant, clean, and welcoming. Our server, Jack, was fantastic; you could tell he enjoys being a part of this place. He spoke highly of the food and the chef.When our order arrived, we were amazed. My daughter, who typically won’t try new foods, couldn’t stop enjoying the fish, stuffed potatoes, and the special golden potato appetizers from the chef. We finished everything with a dessert that was absolutely delicious.The whole experience made us feel so welcome and eager to return again and again. I can’t wait to see you all again. A big thank you to Jack, who carries a piece of Greece in his heart and truly represents this place.It’s always about the people when you dine out, and in this case, it was Jack and his team who made our visit very special. Naxos is a must-visit if you’re looking for a unique taste and a high-end restaurant to impress your family or loved ones.
August 30 · Vitaliia StefurakWent to dinner at Naxos with my wife for her birthday and it did not disappoint. The table had birthday confetti to help celebrate the occasion which was a nice touch. The service was excellent and on par with some of the nicest establishments I’ve been to in NYC. Our server Max and the rest of the wait staff was very attentive. The food was excellent and I would highly recommend the pita spread and lobster gyro apps. For dinner the Dover sole oregano was excellent and my wife enjoyed the seafood risotto. Drinks were also very good as was the lava cake dessert which they offered complimentary for my wife’s birthday. We will definitely be back!
August 24 · Justin DubowThe food and atmosphere were superb, but the service left much to be desired. We came for my husband’s birthday and mentioned it to the staff, but they didn’t acknowledge it. They also told us the bar was the only seating available, yet when we said we’d wait for a table, they seated us immediately, which felt odd. Our server, Abu, was just okay.On the positive side, I truly felt like I was back in Greece — lots of imported ingredients and fresh flavors. The Chilean sea bass oreganata with risotto was spectacular, as was the mushroom soup.That said, this feels like a one-time visit for me due to the service.
August 09 · AlicjaNaxos is a restaurant and an experience. From the first bite you’re instantly transported to the Mediterranean. The service is impeccable- this restaurant treats their guests like royalty. We were celebrating an anniversary and the staff couldn’t have been nicer. It’s beautiful, romantic, and delicious. Highly recommend requesting the small booths for date night. We can’t wait to go back.
September 07 · Lauren SamotWhat an absolutely incredible experience. From the pleasant greeting with treats upon entry, to the wonderful dining experience and ambience of the restaurant. Being here transported me to Greece - with the design of the restaurant, the freshly imported fish and seafood, and the delicious taste of all meals. Our waiter Adam was incredibly kind, explaining all the dishes, providing me with an "guided tour" of the seafood bar, and recommending a delicious desert paired with a beautiful wine. I cannot wait to come back again to try more of the dishes!
June 01 · Audrey Morris
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