New Farmhouse Eatery 新农家菜

- 1968 86th St, Brooklyn, NY 11214

Welcome to New Farmhouse Eatery (新农家菜), a standout Cantonese restaurant nestled in the heart of Brooklyn. For New Yorkers searching for truly authentic Chinese flavors, particularly the vibrant, "high heat wok" style of Cantonese cooking, this establishment offers a culinary experience that is both engaging and deeply satisfying. Unlike many dining spots that rely on shortcuts, New Farmhouse Eatery is celebrated for its commitment to fresh ingredients and dishes that are freshly made to order, a standard that discerning local diners truly appreciate.

The restaurant's core appeal lies in its dedication to classic Cantonese techniques, which result in dishes that are flavorful, aromatic, and prepared with a professional touch. Whether you're craving a quick, comforting lunch or an expansive dinner with friends and family, New Farmhouse Eatery promises a casual yet clean atmosphere where the focus is firmly on the quality of the food. It’s quickly become a "go-to" spot for many in the Bensonhurst area looking for reliably delicious, large-portioned Cantonese fare.

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New Farmhouse Eatery is conveniently situated at 1968 86th St in Brooklyn, NY 11214, placing it right in the vibrant Bensonhurst neighborhood. This area is well-known for its excellent array of local businesses and easy access to public transit, making the restaurant highly accessible for residents across Brooklyn and beyond. The address places it on a major thoroughfare, which is ideal for both planned visits and spur-of-the-moment dining decisions.

For patrons arriving by car, the neighborhood offers paid street parking. For those utilizing New York City’s extensive public transportation system, the restaurant’s location on 86th Street is typically within walking distance of local subway and bus routes, ensuring a straightforward journey for lunch or dinner. The overall atmosphere is casual and designed to welcome a crowd that primarily consists of local residents, contributing to an authentic neighborhood dining feel.

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New Farmhouse Eatery is structured to serve the needs of the busy New York lifestyle, offering flexible service options whether you want a meal on the go or a relaxed sit-down experience.

Key services available include:

• Dine-in: Enjoy table service in the clean, comfortable, and uncluttered space, perfect for solo dining or gathering with a group for lunch or dinner.
• Takeout: Ideal for residents and workers in the Brooklyn area who want to enjoy the full Cantonese menu from the comfort of their home or office.
• Table Service: The staff is known to be attentive and helpful, ensuring a pleasant dining experience while you are seated.
• Dining Options: The establishment is a popular choice for both Lunch and Dinner, accommodating schedules throughout the day.
• Family-Friendly Amenities: The restaurant is Good for kids, making it a great option for family meals.
• Atmosphere: Expect a Casual environment that is welcoming to all, with a focus on serving the Locals of the area.

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What truly sets New Farmhouse Eatery apart is its extensive menu of authentic Cantonese and specialty "farmhouse" dishes. The kitchen is highly praised for its mastery of the wok, delivering the complex, savory flavors that define great Cantonese cooking. Diners often remark on the generous portion sizes and the superb quality of the ingredients.

Highlights and popular menu features include:

• House Signature Appetizers: Must-try starters include the Mustorder Charcoal Grilled Beef Ribs ($40.00), which are highly recommended, as well as the Crispy Fried Large Sausage ($15.00) and Gold Garlic With Spare Ribs ($14.00).
• The Crispy Pigeon Specialty: A highly-rated dish is the Braised Pigeon Whole ($28.88), described by one patron as so crispy it 'just disintegrated in the mouth like potato chips,' highlighting the kitchen's expert frying technique.
• Claypot and Casserole Specialties: The menu features deeply satisfying stewed dishes like the Farmhouse Stewed Teal ($30.00) and various casseroles such as Seafood Tofu Casserole ($22.00) and Beef Belly With Chinese Carrot Casserole ($24.00), offering rich, comforting flavors.
• Exceptional Wok Stir-Fry Dishes: The quality of the high heat wok cooking is evident in dishes like the Stir Fried Beef With Ginger Onion ($21.00), Typhoon Shelter Clam ($25.00), and the highly praised Steak Kew With Garlic ($33.00), featuring beef cubes reportedly twice the size of those at competitors.
• Extensive Congee and Noodle Selection: A wide array of comfort food options is available, including over ten types of congee, such as Frog Congee ($13.50) and Seafood Congee ($10.50), plus classic noodle dishes like Chow Fun With Beef No Sauce (干炒牛河) ($17.00).
• Lunch Specials: A great value for the midday meal, the selection includes favorites like Diced Chicken With Salted Fish Fried Rice ($12.50) and Beef Brisket Dry Noodle ($12.50).
• Comfort Food and Quick Bites: Beyond full meals, the restaurant offers an array of Comfort food and Small plates perfect for a quick bite or sharing.

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To plan your next visit or place an order for takeout, you can reach New Farmhouse Eatery using the following information:

• Address: 1968 86th St, Brooklyn, NY 11214, USA
• Phone: (718) 801-8818
• Mobile Phone (Direct Line): +1 718-801-8818

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For New Yorkers in search of genuine, high-quality Chinese food, New Farmhouse Eatery (新农家菜) is more than just a place to eat; it's a destination for authentic Cantonese cooking. What makes it truly worth choosing is its unwavering focus on the fundamentals that define this cuisine: freshness, technique, and robust flavor.

In a city saturated with dining options, this restaurant earns its loyalty by prioritizing fresh ingredients and **making dishes from scratch upon order**—a key factor highlighted by repeat customers. This commitment means you taste the difference in every meal, especially in the specialty Cantonese preparations.

Diners consistently rave about the generous portion sizes, providing excellent value that makes it a great choice for both solo dining and group dinners. The high-heat wok stir-fry dishes are the pinnacle of the menu, delivering the complex, smoky flavor known as 'wok hei' that is difficult to find outside of Hong Kong's best kitchens. Dishes like the crispy pigeon and the various stir-fried clam and beef dishes are celebrated for their quality and execution.

While some patrons have noted that dishes can sometimes be oily, they also confirm that the overall flavor and portion size are excellent, indicating a willingness to return and simply request "less oil" on future orders—a minor adjustment for an otherwise stellar meal. The restaurant caters to all needs, whether you're looking for a comfortable solo lunch, a convenient takeout order, or a flavorful dinner with the family.

Ultimately, if you’re in Brooklyn's Bensonhurst area and have a craving for truly authentic, well-executed Cantonese comfort food—from rich congee to crispy delicacies and savory claypot stews—New Farmhouse Eatery stands out as the definitive, must-visit choice. It delivers a quality of Chinese cuisine that New Yorkers expect and deserve.

New Farmhouse Eatery 新农家菜

1968 86th St, Brooklyn, NY 11214, USA