NOEMA Huntington Introduce
For New Yorkers seeking an extraordinary culinary experience that blends traditional Greek flavors with modern, upscale dining, NOEMA Huntington offers a truly distinctive destination right in the heart of Huntington Village on Long Island. This establishment goes beyond the typical gyro-and-souvlaki fare, presenting a sophisticated, seafood-centric Greek and Mediterranean menu guided by the creative vision of an acclaimed chef.
The name "NOEMA," which means "meaning" in Ancient Greek, encapsulates the restaurant’s philosophy: to awaken the senses through superior food, drink, service, and surroundings. It's an ideal choice for residents in the New York region—particularly Long Island—looking for a refined yet inviting setting for brunch, a romantic dinner, or a special celebration. The ambiance is consistently described as trendy, upscale, and lively, offering a piece of Mediterranean elegance without leaving New York.
Location and Accessibility
NOEMA Huntington is conveniently situated at 7 Gerard St, Huntington, NY 11743, USA. This location places it squarely in Huntington Village, known for its vibrant atmosphere and diverse dining scene, often described as a microcosm of Manhattan on the North Shore of Long Island. The central location makes it a gathering point for patrons from all over Long Island.
Accessibility is a key priority for the restaurant. It features:
- Wheelchair accessible entrance.
- Wheelchair accessible parking lot.
- Wheelchair accessible restroom.
- Wheelchair accessible seating.
For guests arriving by car, valet parking is available, adding a layer of convenience often appreciated in busy dining districts. The atmosphere is further enhanced by thoughtful amenities like the inviting three-level layout, which includes distinct dining spaces and a bar area, contributing to the restaurant's sophisticated yet welcoming vibe.
Services Offered
NOEMA Huntington provides a comprehensive suite of services and dining options tailored for various occasions and patron needs, emphasizing hospitality and convenience. The staff, known for their attentiveness and knowledge, strive to make every visit memorable.
- Dining Service: Dine-in for brunch, dinner, and dessert, featuring both table service and counter service options.
- Reservations: Accepts reservations, with both brunch and dinner reservations highly recommended, especially during peak hours or weekends, to secure a table.
- Off-Premise Options: Curbside pickup, delivery, and takeout services are available.
- Catering: Comprehensive catering services for various events, including corporate celebrations, private parties, weddings, and social events, with diverse menu options featuring hors d'oeuvres, buffet selections, and traditional Greek desserts.
- On-Site Amenities: Bar onsite, gender-neutral restroom, restroom, and complimentary Wi-Fi.
- Payment Methods: Accepts Credit cards, Debit cards, and NFC mobile payments for convenience.
Features / Highlights
The culinary program at NOEMA is led by Executive Chef Nicholas Poulmentis, a celebrated culinary artist and Food Network Chopped Champion. His cooking philosophy focuses on preserving the excellence of traditional Greek cuisine while incorporating innovative techniques and global influences, resulting in what the restaurant calls "reimagined Greek cuisine."
- Chef-Driven Menu: The menu is seafood-centric, offering high-quality raw bar selections like Tuna TarTar and Branzino Ceviche, whole fish options like Fagri and Branzino, and fresh selections from the sea such as Lobster Pasta and Grilled Tuna.
- Diverse Offerings: Beyond seafood, the menu includes prime meats like Filet Mignon and Lamb Chops, classic appetizers such as Grilled Octopus and Shrimp Saganaki, and traditional Greek spreads like Tzatziki and Melintzanosalata.
- Specialty Menus: The offerings include options for all dietary needs, such as Vegan options, Vegetarian options, Healthy options, and Organic dishes, alongside comfort food, small plates, and a dedicated brunch menu featuring items like Maryland Crab Benedict and Greek Omelet.
- Exceptional Beverage Program: Known for its Great cocktails, Great wine list, and Happy hour drinks and food specials, offering Alcohol, Beer, Hard liquor, and Coffee. The cocktail list features inventive names and high-quality ingredients like Votanikon Greek Gin.
- Vibrant Atmosphere: The ambiance is described as Cozy, Trendy, and Upscale, featuring captivating decor that transports guests to a coastal Greek setting. The multi-level design includes a main dining room, a second-floor bar area, and a private room, with distinct vibes in each space.
- Entertainment: Features Live music on specific nights and a Fireplace, enhancing the overall festive and enjoyable dining experience. The restaurant is also noted for being LGBTQ+ friendly and a Transgender safespace, welcoming a diverse crowd including Families and Groups.
- Desserts: A strong focus on exceptional Greek desserts such as Bougatsa, Banofi, and the traditional Baklava, perfect for concluding a meal.
Contact Information
To reach NOEMA Huntington for reservations, inquiries, or catering consultation, please use the following contact details:
- Address: 7 Gerard St, Huntington, NY 11743, USA
- Phone: (631) 629-7777
What is Worth Choosing
NOEMA Huntington distinguishes itself from other Greek and Mediterranean restaurants in the New York area by successfully merging an authentic culinary lineage with a modern, upscale presentation. Patrons frequently highlight several compelling reasons to choose this establishment for their next dining experience.
Firstly, the exceptional quality of the food is a significant draw. It’s not simply a standard Greek eatery but a sophisticated dining spot where ingredients are fresh and recipes are executed with precision. The breadth of the menu, from a well-stocked Raw Bar to dishes like Orzo Paella and the highly recommended Lamb Chops, caters to both traditional tastes and adventurous palates. Reviewers consistently praise the incredible food and cocktails, noting that dishes are fresh, flavorful, and beautifully presented.
Secondly, the dedication to a top-tier service experience, rooted in the Greek concept of 'philotimo' (hospitality and generosity), is paramount. The staff is consistently described as knowledgeable, attentive, and welcoming. Personal touches, such as the owner Lisa DiPinto consulting tables on dietary restrictions, underscore a genuine commitment to customer satisfaction and a family-oriented approach to business.
Lastly, the lively and upscale ambiance—featuring a stylish, multi-level decor, a beautiful bar, and the added feature of live music—makes it a perfect setting for creating memorable moments. Whether you are celebrating a special birthday, enjoying a romantic date night, or simply seeking a superior culinary journey on Long Island, NOEMA Huntington promises a remarkable and richly satisfying experience that honors Greek traditions while embracing culinary innovation.
NOEMA Huntington Food & drink
Raw Bar
- Tuna TarTar $25.30
Finger Lime, Sesame Oil, Smoked Eggplant Puree
- Shrimp Cocktail $24.20
Served with cocktail sauce and mignonette (red wine vinegar and shallot)
- Hamachi TarTar $28.00
Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
- Branzino Ceviche $21.00
Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
Sides
- Chef's Jam $4.00
Strawberries, raspberries, blueberries, and blackberries.
- Feta Olive Biscuit $3.00
Homemade Feta and Kalamata Olive Biscuits
- Greek Fries $0.09
Steak fries, feta cheese and herbs
Whole Fish
- Fagri $74.80
Tender, firm, flaky, full-flavored fish in a Lemon Oil Sauce. It is unique to Mediterranean waters and is one of the more highly prized fish you'll find in markets.
- Branzino $38.50
Light and flaky, mildly sweet in a lemon oil sauce. Branzino is a white ocean fish that thrives in the Mediterranean Sea.
Mains
- Avocado Toast $20.00
Two eggs, sunny side up, avocado cream on sourdough bread, hazelnut dukkha
- Greek Bagel & Lox $24.00
Koulouri Bagel, Cream Cheese, Smoked Salmon, Relish mix of Tomato, Cucumber, Red Onion, and Capers with a Sunny Side Egg.
- Noema Burger $23.00
Bacon Jam, Cabot Aged White Cheddar, Chef's Special Sauce, Crispy Pickles on a Potato Brichoe Bun and French Fries
- BEC Pancakes $26.00
Layers of pancakes, scrambled eggs, bacon, cheese, chef’s own maple syrup
- Maryland Crab Benedict $37.00
Maryland Crab Cake, Poached Egg, Citrus Hollandaise
- Pancakes $20.00
The chef's special batter, the berry compote, is a slow-cooked fruit preserve /orange-infused whipped cream.
- Steak & Eggs $30.00
Potato Hash, Two Sunny Side Up Eggs with NY Strip Steak
- Chef's Yogurt Parfait $18.00
Mixed berries, honey granola
- Greek Omelet $23.00
Three eggs, green peppers, tomato, olives, onions, feta
- French Toast $20.00
Greek easter bread, mixed berries, crème anglaise
- Noema Omelet $22.00
3 Eggs, Spinach, Mushroom, Goat Cheese
- Eggs Benedict $23.00
Choice of smoked salmon, Canadian bacon or spinach, poached egg, citrus hollandaise on an English muffin
- Eggs Benedict Chef's Way $27.00
Potato hash, loukaniko, poached egg, avocado, hollandaise
- Fried Chicken & Waffles $25.00
Hot honey, crumbled gorgonzola
- Pastrami Hash $35.00
In-house homemade 24-hour smoked pastrami Potato, Cheddar, Roasted Red Pepper, Sunny Side Eggs, Salsa Verde, and Pickles.
Sides
- Gigantes $16.50
Giant Beans
- Spanokorizo $11.00
Spinach Rice
- Greek Fries $13.20
Steak fries, feta cheese and herbs
- Horta $11.00
Sautéed Greens
- Brussel Sprouts $13.20
Sauteed in a Balsamic Honey Sauce
Desserts
- Bougatsa $19.80
Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
- Banofi $19.80
Chocolate Caramel, Banana, Whipped Cream
- Baklava $16.50
Layers of Phyllo and Nuts in Honey Syrup
- Chef's Yogurt $17.60
Chef's Rose Jam, Seasonal Fruit add Berries
Salad
- Prassini Salad $16.50
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
- Greek Salad $20.90
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
- Caesar Salad $19.80
Dried Figs, Caramelized Walnuts, Manouri Cheese, Sherry Vinaigrette
- Dakos Salad $18.70
Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
From The Land
- Lamb Chops $45.00
Aussie Lamb Chops served with Ratatouille. Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
- Filet Mignon $58.00
In a Green Peppercorn Sauce with a choice of a Side
- Ribeye Steak $53.90
Choice of Side
- Half Roasted Organic Chicken $29.00
Marinated in Brine for two days, served with Lemon Potatoes
Appetizers
- Swordfish Kebab $27.50
Green Salsa, Baby Spinach, Cherry Tomatoes
- Crab Cake $38.50
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
- Tzatziki $8.80
Garlic Yogurt Spread with Pita Bread on the side
- Chicken Keftedes $17.60
Mizithra Cheese, Chef Selected Mushroom Sauce
- Fried Calamari $22.00
Lightly Seared, Yogurt Harissa Sauce
- Htipiti $8.80
Red Pepper & Feta Spread with Pita Bread on the side
- Grilled Octopus (GF) $26.40
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
- Shrimp Saganaki For 4 $33.00
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
- Zucchini Sticks $20.90
Served with Yogurt Mint Sauce
- Assortment Of Spreads $26.40
Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
- Melintzanosalata $8.80
Eggplant Spread
- Shrimp Loukamades (GF) $24.20
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
- Shrimp Saganaki For 2 $20.90
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
- Octopus Keftedes (GF) $16.50
Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
Brunch Desserts
- Baklava $15.00
Layers of Phyllo and Nuts in Honey Syrup
Salads
- Prassini $16.00
Shaved Romaine Hearts, Scallion Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin olive oil, Sherry Vinaigrette
From The Sea
- Grilled Tuna $52.80
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
- Orzo Paella $55.00
Tiger Shrimp, Scallops, Mussels, Clams
- Lobster Pasta $85.80
Squid Ink Pasta, Lobster, Light Red Sauce
- Catch Of The Day $60.50
Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
- Salmon $29.00
Pan Seared, Beluga Lentils, Vegetables
- Scallops $52.80
Pan Seared, Saffron Emulsion, Squid Ink Pasta
NOEMA Huntington Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Parking
- Valet parking
Pets
- Dogs allowed
- Dogs allowed outside
NOEMA Huntington Photos










NOEMA Huntington Location
NOEMA Huntington Reviews
brunchscallopsfilet mignoncrab cakeDJsquid ink pastazucchini stickschicken and waffleschicken meatballsvalet parking
★ 5★ 4★ 3★ 2★ 1We went to NOEMA for my daughter's birthday and this restaurant exceeded our expectations. The service was excellent, the food was delicious and the decor is beautiful. We had some concerns due to dietary restrictions and the owner Lisa came to our table to discuss the ingredients in various dishes. We can't wait to go back.
September 01 · Bruce WI recently dined at Noema in Huntington, and I have to say, it was an incredible experience from start to finish. The food and cocktails were incredible.Our waiter, Anthony, was fantastic. He was knowledgeable, attentive, and truly made our meal feel special. He took the time to explain the menu and offer recommendations, which we really appreciated. The hostess was equally warm and welcoming.Noema delivered a top-tier experience, and I can’t wait to return! Highly recommend.
January 27 · Debra SavinoI believe the restaurant is worth a try. Overall, it was satisfactory. The crab cake was generously filled with crab meat. The grilled calamari and octopus were enjoyable and complemented each other well. The zucchini fries were decent. Although the fish seemed to be the star dish with an appealing presentation, I found it to be mediocre. The scallops, however, were delightful, although I couldn't eat too much of the dish. The ribeye was also flavorful. In conclusion, it was a decent choice for a night out and adds value to the neighborhood.
February 11 · Claudine Jones-BourneJust went for Happy Hour and it was awesome! New Chef has some great small plate specials at the bar and it’s the only place in Huntington that has all day Happy Hour and Ladies Night specials. Don’t miss this spot! I promise you won’t be disappointed!Love this place. Every dish was perfect, attention to detail is unparalleled.Service 12/10Ambiance12/10Food 12/10Will keep coming back!
April 04 · Cady SeatieDinner and service was ok. Something to improve on.Tables are very crowded. Had a horrible time trying to get back to my table.Found the food a bit overpriced. Wait staff pushed too much on pricing and dinner options.Had difficulty as using the woman’s toilet. The toilet dispenser was oddly placed and largely unusable. Not to mention. There was two. ???
April 08 · martina guba
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