Traif Introduce
In the dynamic and diverse culinary landscape of New York, finding a restaurant that seamlessly blends innovative, high-end cuisine with an approachable and inviting atmosphere is a true delight. For those in Brooklyn, that place is Traif. Located in the heart of Williamsburg, Traif is more than just an American restaurant; it's a culinary experience that pushes boundaries while rooted in the art of comfort food. The name itself, a playful nod to non-kosher food, hints at the restaurant's adventurous spirit and its focus on rich, bold flavors. As a women-owned business, it brings a unique perspective to the dining scene, prioritizing a thoughtful and creative approach to every dish. The menu is designed around small plates, encouraging diners to share and explore a wide range of tastes and textures. From the moment you step inside, you’re enveloped in a cozy, romantic, and trendy atmosphere that feels both elevated and welcoming. Traif has earned a stellar reputation, even being recommended by the Michelin Guide, for its ability to deliver an exceptional dining experience without the pretense often associated with fine dining. It's the perfect spot for a special night out, a celebratory dinner, or simply an evening where you want to treat yourself to something truly extraordinary. For New Yorkers seeking a culinary adventure that is both delicious and memorable, Traif is a destination that truly lives up to its hype.
Traif’s unique appeal lies in its creative approach to American cuisine, which it elevates with global influences and unexpected flavor combinations. The chefs demonstrate a clear passion for their craft, turning familiar ingredients into surprising and delightful dishes. The chef's tasting menu, in particular, is an incredible value and a testament to the kitchen's skill and creativity. Customers rave about the "unreal value" of the multi-course meal, which offers a journey through a variety of flavors and ingredients, from savory to sweet. This commitment to an engaging and thoughtful dining experience is what sets Traif apart. The atmosphere is vibrant but also intimate, with an onsite bar and stylish decor that makes it a popular spot for both groups and solo diners. It's a place where you can feel comfortable and relaxed while still enjoying a truly high-end meal. The consistent praise for the food and the overall experience, from the beautiful plating to the rich and satisfying flavors, showcases why Traif is considered a hidden gem in a city full of dining options. It's the kind of spot that inspires loyalty and keeps people coming back to try something new or revisit a beloved favorite. The genuine passion and attention to detail from the entire team, from the kitchen to the bar, create an experience that is both sophisticated and incredibly approachable.
Conveniently located in the bustling heart of Williamsburg, Brooklyn, Traif is situated at 229 S 4th St, Brooklyn, NY 11211, USA. This location makes it easily accessible for anyone in the New York metropolitan area. The restaurant is just a short walk from public transportation, with the J, M, and Z subway lines at Marcy Avenue providing a straightforward connection from Manhattan and other parts of Brooklyn. The surrounding neighborhood is full of life, making it an ideal spot to either start or end a night out. For those who choose to drive, parking is available, though in a busy neighborhood like Williamsburg, it requires a bit of patience. The area offers both free and paid street parking, which is a significant amenity for an urban restaurant. Traif's location is a key part of its appeal, as it provides a desirable destination that is both easy to get to and is surrounded by the vibrant energy of one of Brooklyn’s most popular areas. Furthermore, the restaurant has a wheelchair-accessible entrance and offers wheelchair-accessible seating, ensuring that it is a welcoming and inclusive space for all guests. This commitment to accessibility is a crucial part of providing a comfortable and enjoyable experience for everyone.
Traif provides a wide range of services to accommodate its guests, ensuring a flexible and enjoyable dining experience. The restaurant's core offerings include dine-in and takeout, with a strong emphasis on a full-service experience. A defining feature is the availability of outdoor seating, which is a popular option in New York, allowing guests to enjoy their meal in the fresh air during warmer months. The restaurant accepts reservations, which are highly recommended for both dinner and brunch, as the place is known to have a wait due to its popularity. This is a testament to its quality and desirability. The dining options at Traif are comprehensive, covering everything from brunch to dinner and dessert. The menu, designed for small plates, allows for a collaborative and communal dining experience, perfect for groups. The restaurant also offers late-night food, catering to those who prefer to dine later in the evening. As for beverages, Traif has a full bar onsite, offering a selection of alcohol, beer, cocktails, hard liquor, and a notable wine list. The availability of coffee and non-alcoholic options ensures that every guest can find a drink they enjoy. The attentive and knowledgeable table service is a key part of the experience, with staff who are passionate about the food and wine they are serving, as highlighted in customer reviews.
- Outdoor seating: A popular option for al fresco dining in a cozy setting.
- Takeout: Enjoy Traif's unique dishes from the comfort of your own home.
- Dine-in: A full-service, in-restaurant dining experience with table service.
Traif's reputation is built on a number of standout features and highlights that set it apart from other restaurants. A major highlight is its focus on "great cocktails," with a creative menu that complements the food perfectly. The "great dessert" menu is another key feature, with the bacon doughnuts and Mom's key lime pie being particular standouts that are noted by customers for being "sweet, nostalgic, a little playful." The restaurant also boasts a "great wine list," with an emphasis on natural wines, as highlighted by a customer who enjoyed the thoughtful wine pairings with their tasting menu. The atmosphere is described as "cozy, romantic, and trendy," making it a perfect spot for a date night or a celebratory dinner. For solo diners and groups alike, it provides a comfortable and engaging environment. The menu is a highlight in itself, featuring an inventive take on American cuisine with dishes like blueberry-cinnamon glazed 'berkshire' pork ribs and seared foie gras. The small plates format encourages sharing and exploration, creating a fun and interactive dining experience. Furthermore, the restaurant is identified as a "women-owned" business, which adds another layer of character and distinction. The staff is consistently described as "friendly, knowledgeable, and genuinely into the food and wine they’re serving," which is a significant factor in the overall positive experience. The combination of incredible food, a thoughtful beverage program, and a warm atmosphere is what truly makes Traif a standout restaurant in Brooklyn.
- Great Cocktails & Wine List: An impressive selection of unique cocktails and a well-curated wine list that includes natural wines.
- Great Dessert: Renowned for its creative and delicious desserts, including the famous bacon doughnuts.
- Cozy, Romantic, and Trendy Atmosphere: The perfect ambiance for a special occasion or a memorable night out.
- Women-Owned Business: A key identifier that highlights the restaurant's unique ownership and mission.
For those looking to visit or contact Traif, the information is readily available. The restaurant is located at 229 S 4th St, Brooklyn, NY 11211, USA. You can reach them by phone at (347) 844-9578 or on their mobile phone at +1 347-844-9578. Given that reservations are highly recommended, especially for dinner and brunch, calling ahead or using an online booking platform like Resy is a great way to ensure you get a table. The restaurant’s contact information, combined with its central and accessible location, makes it easy for potential guests to plan their visit and get a taste of this unique dining experience. Whether you're a long-time resident of New York or a tourist looking for a special meal, a quick call or a visit to their website will help you secure your spot at one of Brooklyn's best restaurants.
In a city with an endless array of dining options, what makes Traif a truly worthwhile choice is its commitment to delivering an exceptional experience that feels both luxurious and approachable. The "unreal value" of the tasting menu is a frequent point of praise from customers, proving that you don't have to "break the bank" to enjoy a multi-course, fine-dining-level meal in NYC. The food itself is the star of the show, with creative and delicious small plates that encourage sharing and exploration. From the succulent duck to the unique bacon doughnuts, every dish is a testament to the kitchen's culinary expertise. The atmosphere is another reason to choose Traif; it is cozy and romantic, but also trendy and lively, making it suitable for a variety of occasions. The knowledgeable and friendly staff, combined with the expertly curated cocktail and wine lists, elevate the entire experience. For those seeking a restaurant that offers more than just a meal, but a full-fledged culinary adventure, Traif is a top-tier choice. It is a place that celebrates creativity and flavor while maintaining an inviting and comfortable vibe, making it a true gem in the heart of Brooklyn and a destination worth making a trip for, as many satisfied customers attest.
Traif Menu
Items
- baby greens $15.00
mutsu apple, cranberry, cashew, feta, passion fruit-balsamic vin
- spicy bigeye tuna tartare $16.00
tempura japanese eggplant, kecap manis
- whipped double pepper ricotta $16.00
veggie sweet & piquillos, walnuts, mint, honey, spiced pita
- roasted cauliflower $16.00
black jewel grape, peanut, cucumber, coconut-green curry vin
- red curry lamb 'Larb' lettuce wraps $18.00
pineapple sambal, red miso, castelfranco, wasabi
- salt & pepper shrimp $17.00
pineapple, roasted yams, thai basil, sweet-spicy vin
- blueberry-cinnamon glazed 'berkshire' pork ribs $18.00
mint, ginger, chilies
- seared foie gras $26.00
sunny egg, crispy prosciutto, fingerling potato, maple, hot sauce
- bbq, braised short ribs sliders $17.00
smoked gouda, hand-cut fries, pimenton aioli
- toasted parisian gnocchi $21.00
butternut squash puree, snap pea, tomato, ricotta salata
- braised artichoke-truffle spaetzle pasta $22.00
shitake mushroom, truffle cheese
- dayboat scallops $32.00
porcini mushroom risotto, sunflower-lemon brown butter, salsa verde
- roasted duck breast 'a l'orange' $35.00
grapefruit, yuzu-beet puree, spiced orange sauce
- lightly-fried japanese snapper fillet $28.00
szechuan salsa, red cabbage 'kim chee, bao buns
- heritage pork 'filet mignon' $27.00
ginger gold apple, blue cheese, apple-cherry mostardo, steak sauce
- mom's key lime pie $12.00
honey graham crust, pineapple, cranberry, ginger, five spice
- bacon doughnuts $12.00
ricotta zeppoles, dulce de leche, raspberry, coffee-rum cream
- bourbon-butterscotch budino $12.00
peanut-coconut-cocao trail mix, olive oil, sea salt
Traif Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Traif Photos










Traif Location
Traif Reviews
tasting menutuna tartarekey lime piewine pairinggnocchismall platesbacon donutsscallop risottotempura eggplantsalt and pepper shrimp
★ 5★ 4★ 3★ 2★ 1I found this from the Michelin guide, and it lives up to the recommendation.Beautiful food, amazing combinations of flavorsElevated but super approachableYou cannot been an 8 course plus 2 dessert chefs tasting menu for $58.Unreal value.We loved itThe duck, the scallop risotto, the tuna tartar, and the gnocchi were our favorites.Make the trip!We will come back!
August 14 · Lisa DomiganTraif has been on my list for a while, and I finally made it for their chef’s tasting menu — 10 courses paired with natural wines for a total of $105 (before tax + tip). $58 for the food , $47 for the wine pairing. It was well worth it.The experience was thoughtful from start to finish. Every dish had its own unique flair — from the textures to the flavor pairings. The scallops with porcini risotto and pecan brown butter were buttery and rich without being too heavy. The tuna tartare with tempura eggplant stood out — savory, crispy, and full of umami. Even the fried snapper with bao buns and kimchi was an unexpected twist that just worked.The chicken and mushroom tinga lettuce wraps had bright citrus notes that balanced the richness perfectly. The pork ribs with strawberries were a Wild combo, but somehow it hit. Every dish felt creative but still rooted in comfort.For dessert : bacon donuts (zeppoles) and the key lime pie with five-spice were the kind of bites you slow down for. Sweet, nostalgic, a little playful.The staff here was on point. Friendly, knowledgeable, and genuinely into the food and wine they’re serving. The wine pairings (5 total) were all natural wines — we started with white, moved to skin-contact orange, rosé, red, and finished with a dessert wine. Each one made sense with the course, and none felt forced.My only minor critique: A couple of dishes leaned on the sweeter side — depending on your palate, that might not be for everyone. But nothing felt out of balance or overdone.Overall, Traif is an incredible deal for a multi-course tasting with wine in NYC. The vibes are cozy, the food is thoughtful, and it’s clear the kitchen cares about the details. It’s the kind of spot you go to when you want to treat yourself without breaking the bank.Highly recommend doing the tasting menu.And already planning on going back!
June 12 · Dwight KennethWe had a wonderful time dining at Traif. Our waiter was incredibly kind and told us the story behind the restaurant once we were seated. Funnily enough, the owner himself is Jewish, but apparently he has a weakness for pork and shellfish so he named his restaurant Traif which is Yiddish for un kosher. We love the subtle touch of irony here, haha! A lot of the items on the menu did indeed include pork and shellfish and everything was DELICIOUS! All of the ingredients used for their creative cocktails are made in house. They even had a bacon fat salt rim on one of the cocktails which was incredible. There were two standout dishes that I liked the most: the tuna tartare with tempura eggplant and the braised short rib sliders. The quality of the tuna was very fresh and the braised short rib sliders just melted in your mouth. The softness of the bun was such a pleasant surprise too. Thank you for a wonderful evening, and I can’t wait to try your other Mexican restaurant next door!
September 01 · Zimmi CokerDid the chef's menu and wine pairing..it was totally worth it!!! The food was really great and you never knew what was coming next and that was the fun part! Nice vibes...drinks are okay...stick with the wine pairing. I would come again!
August 15 · Sharisse JohnSo good. $58 for 10 courses. They automatically include a 20% tip so it came out to about $75. Cocktails looked very creative and $15.Standout dishes were the tuna crudo and the blueberry ribs.
July 27 · Earnest Ly
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