Outback Steakhouse Wilton, CT: A Local Guide to Signature Steaks and Australian Flair

Outback Steakhouse Introduce

For Connecticut locals looking for a dependable steakhouse experience with a fun, casual atmosphere, Outback Steakhouse in Wilton offers a compelling mix of American comfort food and Australian-inspired cuisine. Situated conveniently on Danbury Road, this establishment goes beyond the typical steakhouse format, operating as a full American restaurant, bar & grill, and a notable takeout destination. It has carved out a loyal following by serving up a variety of juicy, quality steaks alongside popular dishes like the world-famous Bloomin' Onion® and the signature Alice Springs Chicken®.

The Wilton location caters seamlessly to a wide range of needs—from a quick lunch during the workday to a celebratory, full-service dinner for families and groups. The atmosphere is generally described as casual, cozy, and trendy, making it an inviting place to relax. The inclusion of a bar onsite, combined with great cocktail and beer selections, establishes it as an excellent spot for happy hour or late-night food. Furthermore, in an age where dietary needs are crucial, the restaurant distinguishes itself by being identified as a gluten-free friendly establishment, offering a dedicated menu for those with sensitivities.

The business proudly identifies as women-owned, adding a unique local touch to this internationally recognized brand. Whether you’re looking to watch the game on the big screen, enjoy a family meal with a kids' menu and high chairs, or grab a quick, hearty meal via curbside pickup, this Wilton location aims to deliver bold, satisfying flavors with an approachable "Aussie" hospitality.

Location and Accessibility for Connecticut Locals

The Outback Steakhouse in Wilton is strategically located at the following address, making it highly accessible for residents of Wilton, Norwalk, and other surrounding Fairfield County towns:

14 Danbury Rd, Wilton, CT 06897, USA

Positioned directly on Danbury Road (Route 7), the restaurant is easy to find, often nestled within a local shopping area. For local users, accessibility is a priority, as evidenced by the full range of features provided:

Ample Parking: Customers benefit from a free parking lot and free street parking, ensuring a hassle-free arrival for dine-in or pickup.
Comprehensive Wheelchair Accessibility: The location provides a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable experience for all guests.
Commuter Convenience: Its spot on Route 7 makes it a perfect stop for those heading home from work or looking for a convenient, sit-down meal or a quick takeout order.

Convenient Services Offered to the Community

The Wilton Outback Steakhouse prides itself on offering modern dining convenience with traditional hospitality. The range of services is extensive and focused on flexibility for the local Connecticut user:

Dine-in Service: Full table service is provided in a comfortable, casual setting, with seating options for both small and large groups.
Curbside Pickup and Takeout: For maximum convenience, the restaurant offers both standard takeout and curbside pickup, minimizing the wait time for to-go orders.
No-Contact Delivery: Food delivery is available, including a no-contact option, bringing the full menu experience directly to local homes and businesses.
Lunch and Dinner Service: The restaurant offers dedicated service hours for both lunch and dinner, ensuring a full menu is available throughout the day.
Full Bar Service: A bar is onsite, offering an excellent selection of Beer, Wine, Cocktails, and Hard Liquor, including their famous 'Ritas.
To Go Boozy Beverages: A unique feature is the availability of specialty beverages, such as the Koala Punch for Two or Platypus Punch for Three, packaged for takeout.
Catering and Party Platters: For larger gatherings or office events, the location provides catering services, including convenient Party Platters featuring their popular Kookaburra Wings®, Ribs, and Sirloin.
Reservations Accepted: Guests can call ahead and accept reservations, which is particularly useful for planning dinner or group outings during busy periods.

Signature Features and Menu Highlights

The menu at Outback Steakhouse is built on bold flavors and generous portions, offering more than just steak. The highlights that draw Connecticut diners include:

The Bloomin' Onion®: The iconic, hand-carved, deep-fried onion appetizer served with the signature bloom sauce remains a perennial customer favorite.
Signature Steaks: The menu features high-quality cuts like the tender Victoria's Filet® Mignon*, the lean and flavorful Outback Center-Cut Sirloin*, the richly marbled Ribeye* 13 oz., and the massive Melbourne Porterhouse* 22 oz.
Steak Combos: Guests can easily customize their meal with popular steak pairings such as Sirloin* & Alice Springs Chicken® or the premium Victoria's Filet® Mignon* & Lobster.
Australian-Themed Specialties: Beyond steak, the menu features unique items like the Alice Springs Chicken® (topped with sautéed mushrooms, bacon, cheese, and honey mustard), Toowoomba Salmon, and Gold Coast Coconut Shrimp**.
Gluten-Free and Inclusive Offerings: The restaurant offers a Braille menu and is known for its extensive gluten-free options across various categories, accommodating guests with dietary restrictions.
Dessert & Cocktails: The bar is known for its excellent selection of Cocktails, including the popular Sauza Gold Coast 'Rita, and the dessert menu features favorites like the massive Chocolate Thunder from Down Under®** and Triple-Layer Carrot Cake**.
Kid-Friendly Menu: The dedicated Kids Menu ensures younger diners are well-catered for, with options like the Joey Sirloin*, Boomerang Cheeseburger*, and Mac 'A' Roo 'N Cheese.

Contact Information

For Connecticut residents wishing to reserve a table, place a takeout order, or inquire about catering services from the Wilton location, please use the following contact details:

Address: 14 Danbury Rd, Wilton, CT 06897, USA

Phone: (203) 762-0920 or +1 203-762-0920

What is Worth Choosing at Outback Steakhouse Wilton

The Outback Steakhouse in Wilton is a worthwhile choice for Connecticut diners for several key reasons. Its greatest strength lies in its balance between being a dedicated steakhouse and a general American restaurant. While some diners may find the experience inconsistent on occasion, the restaurant excels at offering a consistent, value-driven, and fun dining environment that a large portion of the community enjoys.

What sets this location apart is its comprehensive service model, especially for busy local users—curbside pickup, full delivery, and the availability of their full bar menu (including Boozy Beverages To Go) make it an incredibly convenient option. The menu variety, from the massive 22 oz. Melbourne Porterhouse to the lighter Perfectly Grilled Salmon, ensures every member of a family or group will find something appealing. Finally, the emphasis on accessibility, the women-owned status, and a full-service bar with happy hour options make it more than just a place for dinner; it's a social and accessible gathering spot for the Wilton community.

Outback Steakhouse Menu

Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Three Cheese Spinach Dip
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Bloomin' Fried Shrimp
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks
Filet* topped with Roasted Garlic Butter
A tender and juicy thick barrel-cut filet topped with roasted garlic butter. Includes choice of steakhouse potato and a side.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Classic Prime Rib*
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Grilled Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More
Kookaburra Wings® Entrée
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
Outback Ribs
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Seafood
Seared Peppered Ahi*
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads
Tasmanian Chili
Spicy, all steak, no beans
Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Broccoli
Fresh Seasoned Green Beans
Seasoned Rice
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
Asparagus

Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit

Lunch
Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or ...
6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Sal...
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additio...
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
San Pellegrino® - Sparkling
Acqua Panna®
Gold Peak® Sweetened Iced Tea
Gold Peak® Unsweetened Iced Tea
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Iced Tea - Gallon
Sweet Tea - Gallon
Lemonade - Gallon
Gold Peak® Coffee

To Go Boozy Beverages
Enjoy your favorite Outback boozy beverages to go!
Platypus Punch for Three
Deep Eddy® Grapefruit Vodka, mango, and Country Style Lemonade served with an Aussie platypus and egg to keep. Pour the blue color-changing tea from the egg over your cocktail for a magical effect! Food purchase required with any alcohol order. Mu...
Espresso Martini for Three
Inspired by the rich coffee culture of Australia – Mr. Black® Australian Coffee Liqueur, Ketel One® Vodka, SToK® cold brew coffee and vanilla. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless deliv...
Koala Punch for 2
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Blueberry Lavender Lemonade for Two
Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless d...
Sauza Gold Coast 'Rita for Two
Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if a...
Kangaroo Court Shiraz Cabernet Sauvignon
Our new Shiraz Cabernet Sauvignon blended by Mollydooker for an exceptionally smooth sip. This Aussie wine is the best mate for any of our bold, juicy steak cuts. Food purchase required with any alcohol order. Must be 21+ and must show ID at picku...

Bloomin' Bundle Meals
Grilled Chicken for 4
4 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
Grilled Chicken for 6
6 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.

Party Platters
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Outback Center-Cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Steakhouse Mac & Cheese Platter
Serves 4 - 6.
Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Seasoned Rice Platter
Serves 4 - 6.

Add to Your Order
Include Utensils

Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Smoked Cinnamon Pecan Old Fashioned
"Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak, garnished with an orange twist."
Castaway Cocktail
Absolut® Mandrin Vodka / Cruzan® Passion Fruit Rum / Malibu® Coconut Rum / blood orange sour / pineapple juice
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
Strawberry Kiwi Rita
Lunazul® Blanco Tequila / fresh strawberries / tropical kiwi / citrus juices
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon

Outback Steakhouse Details

From the business
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Braille menu
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Organic dishes
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Checks
Debit cards
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Outback Steakhouse Photos

Outback Steakhouse Location

Outback Steakhouse

Connecticut Western Connecticut Planning Region Wilton South Wilton Danbury Road

14 Danbury Rd, Wilton, CT 06897, USA

Outback Steakhouse Reviews

An average rating of ★4.5 from 1903 user reviews.

serverbartenderblooming onionpersonalitypolitechain restaurantorderjobalexagentleman

★ 5★ 4★ 3★ 2★ 1

Service was very nice, our table was clean but the table next to us was just piling more and more dirty dishes without being cleared. The sirloin steak was chewy to the point I wanted to spit it out, the fries were meh. Blumin onion was kewl, I enjoyed the mashed potato, and the burger was good - even though the patty was more of a fast food style. Cesar salad was boring, and good soda selection. I’d come for the burger, I wouldn’t order steaks here. BTW the sign on the front - it’s not clear we’re entering Outback: we weren’t sure coming in, and when stepping out we helped another lady understand she’s at the right place.
September 14 · ifaa amit
Glad to have found it. It is hidden inside a strip mall- not visible from the street. Clean, nice music, big screen sports. The vegetables were fresh. The loaded sweet potato was delicious. The porterhouse steak was cooked to perfection, warm, and seasoned nicely. The side mushrooms were a little too basic. The porterhouse- had way too much fat and not the soft edible kind- lots of hard sinewy fat (?) the kind you can't chew. ( the final photo only shows some of the trimmed fat ). The strip side was large and fine. The filet side was way too small for a place of this quality and reputation. I would not have picked it out at a meat counter and looked for a larger filet portion. Overall- very good! Can't wait to return now that I know you're here. Thank you. Oh, and the bartender was excellent service and personality.
March 01 · Ernie Taddei
I’ve been here a handful of times, and every time the food is amazing. The service is great and very attentive. Our waiter was constantly checking in to make sure we had everything we needed and to see if we wanted more food. The Filet Mignon is by far my favorite as it is accompanied nicely with a loaded baked potato and any sides that you’d like.
December 04 · Andres Gomez
Great family restaurant. Top choice meat with amazing vegetables mmmm 😋
September 20 · Douglas Koopmann
I love this outback. I had a wonderful Valentine’s Day dinner here the other night. Dani welcomed us right away and made our time there fabulous. She was even able to sell us some of their homemade honey mustard 😂 I can’t wait to be back!
February 15 · Sarah Christie