Outback Steakhouse Staten Island: Your Destination for Classic Steaks and Comfort Food

Outback Steakhouse Introduce

Outback Steakhouse at 280 Marsh Avenue in Staten Island, New York, is a long-established favorite for locals seeking a reliable and satisfying meal centered around high-quality steaks, bold flavors, and a signature Australian theme. Identifying primarily as a 'Steak house' and 'American restaurant,' it blends the classic elements of steakhouse dining with a relaxed, 'Casual' atmosphere, offering a wide-ranging menu that also encompasses 'Australian restaurant' and 'Bar & grill' favorites.

More than just a place for dinner, this establishment has positioned itself as a comprehensive dining destination popular for 'Lunch' and 'Dinner' alike, accommodating everything from family gatherings to solo dining. The extensive menu ensures there is something for every palate, from USDA Choice cuts of beef to flavorful chicken, ribs, and seafood. Noteworthy is the local commitment to service, with customer reviews highlighting 'Fast service' and the genuine 'Hospitality' that elevates the entire dining experience, making guests feel truly valued.

Adding to its appeal in the New York community, the Staten Island location of Outback Steakhouse proudly identifies as a 'women-owned' business, contributing to the diverse entrepreneurial landscape of the borough. With a focus on comfort, convenience, and a wide array of offerings—including a substantial bar program and specific options for those with dietary needs, like a 'Braille menu' and 'Gluten-free restaurant' type identification—Outback Steakhouse is a versatile and reliable choice for dining in the area.

Location and Accessibility on Staten Island

The Staten Island Outback Steakhouse is conveniently located at 280 Marsh Ave, Staten Island, NY 10314, USA. This location places it in a highly accessible commercial area, making it a straightforward destination for residents throughout Staten Island and easy to reach for visitors to the borough. The positioning is particularly beneficial for those traveling by car, as the restaurant provides ample 'Free parking lot' space, a significant amenity in the greater New York area.

The location prioritizes accessibility for all patrons. The establishment is fully equipped with features designed to ensure a comfortable visit for everyone, including:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

For those utilizing public transportation or ride-sharing services, the Marsh Avenue location is a recognizable point near major retail and business centers, ensuring easy drop-off and pickup, thereby simplifying the journey for 'Groups,' 'Families,' and 'Tourists' alike.

Comprehensive Services Offered

The Staten Island Outback Steakhouse offers a complete range of service options, catering to in-house dining as well as modern takeout and delivery needs. These services reflect a commitment to convenience and safety for the New York clientele:

Dine-in: Enjoy the full experience in a 'Casual,' 'Cozy,' and often 'Trendy' atmosphere with comfortable 'Seating' and a full 'Bar onsite.' Reservations are 'Accepts reservations,' though the popularity means there is 'Usually a wait' during peak times.
Takeout: Orders can be picked up quickly for enjoyment at home or elsewhere.
Curbside Pickup: A highly convenient feature allowing customers to receive their orders without leaving their car.
Delivery: Offering food delivered directly to customers' homes, including a 'No-contact delivery' option for safety.
Catering and Party Platters: A dedicated 'Catering' service is available, featuring 'Bloomin' Bundle Meals' and 'Party Platters' for items like the 'Kookaburra Wings®' and 'Outback Center-Cut Sirloin' for larger events.
Bar Service: A full bar with 'Alcohol,' 'Beer,' 'Wine,' 'Hard liquor,' 'Cocktails,' and 'Happy hour drinks.' They also offer 'To Go Boozy Beverages,' such as 'Platypus Punch for Three,' for off-premise enjoyment.
Children’s Amenities: 'Good for kids' amenities including a 'Kids' menu,' 'High chairs,' and 'Has changing table(s)' in the restroom.

Distinguishing Features and Highlights

Outback Steakhouse is renowned for a few key features that make it stand out in the competitive New York dining scene. These highlights contribute to its consistent popularity and strong local following:

Signature Appetizers: The iconic 'Bloomin' Onion®' and the 'Aussie Cheese Fries' are famous starters, setting a fun and indulgent tone for the meal. The extensive appetizer list, from 'Grilled Shrimp on the Barbie' to 'Gold Coast Coconut Shrimp,' provides numerous 'Small plates' options.
Variety of Steaks and Combos: The menu offers a comprehensive selection of 'Signature Steaks,' including the tender 'Victoria's Filet® Mignon*' and the flavorful 'Melbourne Porterhouse* 22 oz.' Customers can also choose convenient 'Steak Combos' like the 'Sirloin* & Alice Springs Chicken' or '6oz Victoria's Filet® Mignon* & Lobster.'
Exceptional Dessert Program: The restaurant is known for having a 'Great dessert' selection, featuring classics like the 'Chocolate Thunder from Down Under®**' and 'New York-Style Cheesecake.'
Bar and Drink Quality: The establishment is highlighted for its 'Great beer selection' and 'Great cocktails,' making it an ideal spot for winding down or enjoying 'Late-night food.' The availability of 'To Go Boozy Beverages' is a unique and appreciated service option.
Customer-Focused Service: Based on customer feedback, the 'Fast service' and attentive staff, including praised individuals like the manager Charlie and server Jenna, create an environment where hospitality is a key feature, encouraging repeat visits.
Dietary and Menu Flexibility: 'Offerings' include 'Gluten-free' friendly items, 'Organic dishes,' and an identifiable type as a 'Gluten-free restaurant,' along with a 'Braille menu,' showing attentiveness to diverse needs.

Contact Information

For New York-based patrons wishing to make a reservation, place a takeout order, or inquire about catering services for their next event, the following contact information should be used:

Address: 280 Marsh Ave, Staten Island, NY 10314, USA

Phone: (718) 761-3907

Typical Operating Hours (Recommended to verify before visiting):

Monday - Thursday: 11:00 AM – 10:00 PM
Friday - Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM

What is Worth Choosing

For a local New Yorker, Outback Steakhouse on Marsh Avenue is worth choosing for its unbeatable combination of quality, value, and convenience. While there are many steakhouses in the city, Outback provides an excellent middle ground, offering a 'Casual' dining setting without compromising on the core offering—a great steak. The 'Outback Center-Cut Sirloin*' and the 'Ribeye* 13 oz.' are consistently excellent choices, and the 'NEW! Chimichurri Filet*' offers a fresh, flavorful twist on a classic cut. The ability to pair these with 'Freshly Made Sides' like the 'Steakhouse Mac & Cheese' or a 'Dressed Baked Potato' ensures a satisfying meal.

Beyond the main course, the restaurant is highly recommendable for its social atmosphere. The 'Great beer selection' and 'Great cocktails' make it an ideal venue for 'Groups' or happy hour, and the atmosphere, coupled with the commitment to 'Fast service' and hospitality, makes it a reliable choice when looking for 'Comfort food' without the fuss of a more formal Manhattan steakhouse. Furthermore, the extensive 'Catering' options and 'Party Platters' for both small and large gatherings offer a fantastic, high-value solution for event planning in the New York area.

Outback Steakhouse Menu

Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Three Cheese Spinach Dip
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Bloomin' Fried Shrimp
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks
Filet* topped with Roasted Garlic Butter
A tender and juicy thick barrel-cut filet topped with roasted garlic butter. Includes choice of steakhouse potato and a side.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Classic Prime Rib*
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Grilled Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More
Kookaburra Wings® Entrée
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
Outback Ribs
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Seafood
Seared Peppered Ahi*
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads
Tasmanian Chili
Spicy, all steak, no beans
Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Broccoli
Fresh Seasoned Green Beans
Seasoned Rice
Steakhouse Mac & Cheese
Loaded Mashed Potatoes

Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit

Lunch
Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or ...
6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Sal...
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additio...
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
San Pellegrino® - Sparkling
Acqua Panna®
Gold Peak® Sweetened Iced Tea
Gold Peak® Unsweetened Iced Tea
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Iced Tea - Gallon
Sweet Tea - Gallon
Lemonade - Gallon
Gold Peak® Coffee

To Go Boozy Beverages
Enjoy your favorite Outback boozy beverages to go!
Platypus Punch for Three
Deep Eddy® Grapefruit Vodka, mango, and Country Style Lemonade served with an Aussie platypus and egg to keep. Pour the blue color-changing tea from the egg over your cocktail for a magical effect! Food purchase required with any alcohol order. Mu...
Espresso Martini for Three
Inspired by the rich coffee culture of Australia – Mr. Black® Australian Coffee Liqueur, Ketel One® Vodka, SToK® cold brew coffee and vanilla. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless deliv...
Koala Punch for 2
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Blueberry Lavender Lemonade for Two
Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless d...
Sauza Gold Coast 'Rita for Two
Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if a...
Kangaroo Court Shiraz Cabernet Sauvignon
Our new Shiraz Cabernet Sauvignon blended by Mollydooker for an exceptionally smooth sip. This Aussie wine is the best mate for any of our bold, juicy steak cuts. Food purchase required with any alcohol order. Must be 21+ and must show ID at picku...

Bloomin' Bundle Meals
Grilled Chicken for 4
4 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
Grilled Chicken for 6
6 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.

Party Platters
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Outback Center-Cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Steakhouse Mac & Cheese Platter
Serves 4 - 6.
Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Seasoned Rice Platter
Serves 4 - 6.

Add to Your Order
Include Utensils

Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Smoked Cinnamon Pecan Old Fashioned
"Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak, garnished with an orange twist."
Castaway Cocktail
Absolut® Mandrin Vodka / Cruzan® Passion Fruit Rum / Malibu® Coconut Rum / blood orange sour / pineapple juice
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
Strawberry Kiwi Rita
Lunazul® Blanco Tequila / fresh strawberries / tropical kiwi / citrus juices
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon

Outback Steakhouse Details

From the business
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Braille menu
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Organic dishes
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Accepts reservations
Usually a wait

Payments
Checks
Debit cards
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Parking

Pets
Dogs allowed outside

Outback Steakhouse Photos

Outback Steakhouse Location

Outback Steakhouse

New York Richmond County New Springville Marsh Avenue

280 Marsh Ave, Staten Island, NY 10314, USA

Outback Steakhouse Reviews

An average rating of ★4.4 from 2718 user reviews.

nellyserverblooming onionmanagementbartendercoconut shrimpmallutensilsislandpotato soup

★ 5★ 4★ 3★ 2★ 1

5 Stars – Amazing Service from Jenna and Great Hospitality from Manager Charlie!I had an awesome experience at Outback Steakhouse, and it was all thanks to the fantastic service from our server Jenna and the warm hospitality from the manager, Charlie. Jenna was absolutely on point — super friendly, attentive, and made sure everything came out just right. She gave great recommendations and checked in often without being overbearing.Charlie, the manager, stopped by our table to see how everything was going, which really made us feel valued. You can tell he runs the place with care and takes pride in making sure guests are happy.The food was delicious, but it’s the people like Jenna and Charlie that make this location stand out. We’ll definitely be coming back!
May 17 · Felix D Santiago
Service was excellent! Drinks were hitting! We had a great time although the food seems to be of lesser quality particularly the steak and shrimp.
July 01 · Regina Hebrans
PLEASE BEWARE. The Service has gone down the drain, food was ordered today April 25th 2025 and supposed to be ready at 7.40 pm, since the take out section was deserted and no one was there until 7.55 pm, I had to go speak to this bearded bulky manager wearing a blue shirt about my order, this rude manager just looked at me and asked WHAT IS THE NAME, and when I gave my name he just turned around and walked off like nothing happened, in about another 5 minutes a waitress comes along asks me for the order name and I show her the order and she couldn't even read the name. I then had to let her know the name, after which she went inside and brought the order. I told her that me and my wife waited from 7.40 pm for this order, but she just said " oh I don't know", we left this God forsaken place by saying that the service has gone down the drain. But this unpleasant experience wasn't over yet. The food was sooo bad, no flavor, no presentation. The lamb over rice from the halal truck looks better and tastier than this. Money spent in the worst possible way. This place use to be great, but the management. Customer service and food have turned toxic and very unpleasant. No wonder hy the place was half empty even today being a Friday. It does look like this place will go bankrupt soon. The Out Back Steak House in New jersey that we visited last year was one of the best, amd the same establishment in Lake Placid we visited for our anniversary was one of the best meals we ever had. Pleaee be highly cautious before you spend your hard earned money at this 3rd class slum.
April 25 · John Rogers
My family and I love this location, we always have a good dining experience. We always get great servers that are always very attentive. The only issue is that the food takes entirely too long to come out. The food is typically very good, but not over the top. The drinks can be a bit inconsistent at times, but overall pretty decent
August 17 · Ray Campbell
My boyfriend and I were there last night. Service was terrible. It wasn't the waiters fault. The food took an hour for us to get. When we got our food my boyfriends steak was raw! My mashed potatoes were watery! We were told the kitchen was backed up but the restaurant was not crowded. This is the 2nd time this happened to.us. they need to hire more staff in that kitchen.
October 19 · Carmela Hall