Panajachel Solola

- 470 Port Richmond Ave, Staten Island, NY 10302

For residents of **Staten Island, New York**, who seek a true taste of Central America, **Panajachel Solola** offers an authentic and enriching culinary experience rooted in the traditions of Guatemala. Named after a vibrant town on the shores of Lake Atitlán, this **Guatemalan restaurant** brings the rich, comforting, and distinctive flavors of the country right to the Port Richmond neighborhood. It stands out in the bustling NYC food scene by specializing in a cuisine that is both deeply traditional and warmly satisfying.

Panajachel Solola is dedicated to serving authentic food that feels like a home-cooked meal. Their menu is extensive, ranging from classic **All-Day Breakfast** options to hearty main courses featuring premium steaks and fresh seafood. The atmosphere is notably **casual**, making it an easy and welcoming spot for a quick bite or a relaxed meal with friends and family. As a popular choice for **Lunch, Dinner, and Solo dining**, it’s a reliable local haunt for those craving genuine comfort food with a unique Guatemalan flair.

While some customer reviews are mixed regarding initial service impressions, the consensus on the quality of the food—when properly executed—is excellent, with many patrons highly recommending the experience. This New York establishment provides a valuable opportunity to explore a celebrated cuisine without leaving the borough.

Panajachel Solola is located in a highly accessible area of Staten Island, making it a convenient dining option for those in the North Shore and beyond. The exact location is:

470 Port Richmond Ave, Staten Island, NY 10302, USA

The restaurant’s presence on **Port Richmond Avenue** places it in a busy, diverse commercial corridor known for its variety of eateries and shops. This location is easily reached via local transportation options serving the Port Richmond area. While specific details on a dedicated parking facility are not provided, its setting on a major avenue suggests accessible street parking and good foot traffic.

For the local New Yorker, finding an authentic and specialized restaurant like this in a readily accessible neighborhood on Staten Island is a significant advantage. It serves as a local cultural and culinary anchor, inviting the community to enjoy diverse dining right in their backyard.

The service model at Panajachel Solola is straightforward, focusing on providing essential and flexible dining methods to the Staten Island community. They prioritize accessibility for their customers through simple but reliable options:

• Dine-in: Offering a **casual** and relaxed setting for patrons to sit, enjoy their meal, and experience the full ambiance of the restaurant.
• Takeout: A quick and easy service option for those who want to grab their **comfort food** and enjoy it at home, at work, or on the go.
• Lunch and Dinner Service: The restaurant operates throughout the primary dining hours, making it an excellent option for both midday breaks and evening meals.
• Counter service: While not explicitly listed, the casual atmosphere and quick-bite offerings suggest a potentially efficient counter-service model for swift orders.

The menu is the star at Panajachel Solola, showcasing a deep array of traditional Guatemalan and Central American dishes. The features and highlights reflect both regional specialties and familiar favorites prepared with a Latin American twist:

• Signature Steaks and Churrascos: The restaurant features several elaborate steak platters, which are central to Guatemalan cuisine. These include the **Carne Asada Tradicional (Butterfly Beef Steak)** and the premium **Churrasco La Nube (Butterfly Beef Steak)**, often served with classic sides like scallions, **Salsa Chirmol** (a tomato and onion relish), rice, black beans, and corn tortillas.
• Extensive Seafood Offerings: A rich selection of seafood is available, including hearty options like **Sopa Tipica de Marisco (Mixed Seafood Soup)**, which can feature clams, shrimp, crab, calamari, and octopus. They also offer various preparations of fish, such as **Mojarra Chapin (Whole Fish Fried or Steamed)**, and different shrimp dishes like **Camarones al Ajillo (Garlic Shrimp)**.
• All-Day-Everyday Breakfast: Catering to diverse schedules, their comprehensive breakfast menu is available all day. Beyond simple options, they offer creative items like the **Jumpstart Omelette** (with egg whites, cheddar, jalapeno, avocado, and bacon) and the massive **Hungry Man Special** (pancakes, eggs, bacon, sausage, and hash-browns).
• Guatemalan Sandwiches and Snacks: Traditional street food favorites are often available, such as **Famosos Shuko (Famous Guatemalan Sandwiches)**, which are grilled sandwiches loaded with meats, cabbage, and sauces.
• Classic Latin Dishes: The menu includes highly popular Central American staples like **Fajitas** (with choice of chicken, beef, or mixed), **Burritos**, and different styles of **Quesadillas** and **Enchiladas**.
• Appetizers and Sides: Essential accompaniments include traditional favorites like **Chuchitos** (small tamales with chicken and salsa roja), **Tostadas**, and sweet or green plantains.
• Authentic Stews and Soups: Look for traditional Guatemalan stews—or “Recados”—which are known for their thick, flavorful sauces. Although not always explicitly listed in daily snapshots, traditional Guatemalan restaurants often feature dishes like **Pepián** (a hearty meat stew with a blend of seeds and spices) or **Kak'ik** (a rich turkey soup), which represent the deep cultural heritage of the cuisine.

To experience the authentic flavors of Panajachel Solola, whether for a quick takeout order or a relaxing dine-in meal, you can use the following contact information:

Address: 470 Port Richmond Ave, Staten Island, NY 10302, USA

Phone: (718) 524-7889

Feel free to call the number above for inquiries, to place a takeout order, or to check their specific daily offerings. Being able to connect directly with the local Staten Island business ensures the freshest and most accurate information about their specialties.

Choosing Panajachel Solola is an excellent decision for New Yorkers looking to diversify their culinary palette with genuine Central American flavors. It provides a unique and valuable dining niche on Staten Island that goes beyond the more common Mexican or general Latin American offerings, specifically spotlighting Guatemalan food.

What makes it especially worth choosing:

• Unique Culinary Focus: It's a true **Guatemalan restaurant**, offering dishes like Churrasco and specialty seafood soups that reflect the unique recipes and culinary culture of the region, providing an authentic experience rarely found elsewhere in New York City.
• Rich Comfort Food: The core of the menu consists of hearty, traditional meals and stews—classic **Comfort food**. These are dishes meant to be filling, warm, and deeply satisfying, perfect for any time of year in New York.
• Versatile All-Day Dining: The option for **All-Day-Everyday Breakfast** is a massive draw, allowing patrons to enjoy a full range of meals from morning until evening, catering to different work schedules and meal preferences.
• Local Expertise: As a dedicated local business, it offers the kind of authentic, specialized menu that can only come from deep knowledge of the cuisine, ensuring the flavors are true to their Central American roots.
• Casual and Easy Dining: The **Casual atmosphere** makes it an approachable spot for everyone, whether you’re coming in for a solo **Quick bite** during lunch or bringing a group for dinner. The emphasis on Takeout and Dine-in ensures ease of service.

For a rewarding meal that introduces you to the delicious complexity of Central American tradition—from a perfectly cooked **Carne Asada** to a robust **Sopa de Marisco**—Panajachel Solola on Port Richmond Ave is a highly recommended Staten Island destination.

Panajachel Solola

470 Port Richmond Ave, Staten Island, NY 10302, USA