Parksanbal Introduce
Introduction / Overview: Mastering the Art of Gukbap in Flushing
In the vibrant, fast-moving food landscape of Queens, New York, sometimes the most memorable places are those that focus on doing one thing exceptionally well. Parksanbal, a dedicated Korean restaurant in Flushing, embodies this philosophy perfectly. This establishment has distinguished itself by offering a singular, deeply traditional dish: the soul-warming Gukbap, or Korean beef meat and bone noodle broth. Forget long menus and endless choices—Parksanbal simplifies the decision-making process, allowing patrons to focus entirely on enjoying a dish perfected over time.
The core of Parksanbal’s reputation lies in its commitment to heritage and quality. The rich, savory beef bone broth, which forms the base of the Gukbap, is slow-simmered for a minimum of four hours, a testament to the dedication poured into every bowl. This rigorous process results in a deep, comforting flavor that defines Korean "comfort food." Patrons are given a choice of either a spicy or non-spicy version of the Gukbap, catering to all palates while still honoring the dish's robust essence.
Serving the Gukbap with a range of complimentary, traditional banchan (side dishes) that are famously free to refill, Parksanbal offers an experience that is both authentic and incredibly satisfying. The atmosphere is casual and unpretentious, welcoming Locals, Tourists, and Family-friendly groups alike. It's an ideal spot for a quick, filling meal during Lunch or Dinner, solidifying its status as a Flushing gem that locals are eager to share.
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Location and Accessibility: A Conveniently Located Queens Staple
Parksanbal is conveniently situated in the heart of Flushing, Queens, making it a highly accessible destination for authentic Korean cuisine. The restaurant is located at 41-10 162nd St, Flushing, NY 11358, USA. This address places it squarely in a thriving commercial sector of the borough, easily reachable for the local community and those commuting to the area.
For New Yorkers relying on their vehicles, the availability of Paid Street Parking near the location offers a viable option, a key convenience in this busy neighborhood. As a restaurant highly popular for a Quick bite and catering to a diverse Crowd, its straightforward ground-level location allows for easy walk-in access for both Takeout and Dine-in patrons.
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Services Offered
Parksanbal streamlines its service model to ensure maximum speed and a high-quality experience centered around its signature dish. The focused menu translates directly into highly efficient operations.
- Takeout Service: Customers can easily call ahead or walk in for takeout orders of the Gukbap, making it a perfect quick meal solution.
- Dine-in Service with Table Service: The restaurant offers comfortable Seating for those who wish to enjoy their meal on-site with traditional Table Service.
- Single-Dish Specialization: The ultimate service simplification—the restaurant only serves its one famous plate, the beef meat and bone noodle broth, offered in spicy or non-spicy variations.
- Complimentary Banchan Refills: A standout service feature is the provision of several delicious traditional side dishes (banchan) that come with the meal and are available for free refills.
- Lunch and Dinner Service: The restaurant is open and highly popular for both the midday rush (Lunch) and evening dining (Dinner), catering well to Solo dining needs.
- Flexible Payment Methods: Accepting modern payment options, including Credit Cards, Debit Cards, and NFC Mobile Payments, for a smooth transaction.
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Features / Highlights
Parksanbal’s unique business model is a highlight in itself, supported by key features that make it stand out in the competitive Flushing Korean food scene.
- The Signature Gukbap: The singular dish is the main feature. The broth is simmered for four hours, resulting in a rich, flavorful, and deeply comforting soup containing beef and noodles. It can be ordered either spicy or non-spicy.
- Generous Banchan Policy: The complimentary side dishes—which include favorites like kkakdugi (radish kimchi), seaweed, steamed eggs, and jalapeños—are offered with free and unlimited refills, significantly enhancing the meal experience and value.
- Three Generations of Heritage: The dedication to this single, traditional dish is rooted in the "3 generations of heritage" mentioned by a patron, suggesting a deep commitment to an authentic, family-perfected recipe.
- Incredibly Quick Service: Due to the focused menu, the service is "INSANELY quick." Diners report their steaming bowl of Gukbap arrives "around 30 seconds" after ordering, a crucial highlight for the busy NYC resident.
- Healthy and Comforting Options: The bone broth-based Gukbap is a traditional Korean soup known for its restorative and nourishing qualities, fitting the categories of both Comfort food and Healthy options.
- Exceptional Meal Value: At a set price (approximately $20 at the time of review), the dish includes the main soup, rice, and unlimited banchan, representing a strong meal package that provides great value for the quality and quantity.
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Contact Information
For inquiries regarding dining hours, takeout orders, or directions to this popular Korean restaurant, please use the following contact details:
Address: 41-10 162nd St, Flushing, NY 11358, USA
Phone: (718) 840-8467
Mobile Phone: +1 718-840-8467
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What is Worth Choosing at Parksanbal
Choosing Parksanbal is an experience for the New York local seeking a specific kind of authentic, convenient, and soulful Korean meal. The restaurant’s focused concept ensures that every visit delivers on a core promise, making it a truly unique dining choice in Queens.
The first and most important reason to choose Parksanbal is to experience the Specialty Gukbap itself. This dish, a traditional Korean beef and bone soup, is the ultimate comfort food. The fact that the broth is slow-cooked for four hours results in a rich, deeply satisfying flavor that tastes like it has been stewing all day. The singular focus means the kitchen has mastered this one item, offering the absolute best version they can produce. Whether you choose the non-spicy version to savor the rich, savory depth of the bone broth, or the spicy version for a bit of warmth, you are guaranteed a high-quality, authentic experience.
Secondly, the Unbeatable Value and Speed are what make Parksanbal a Flushing institution. The "INSANELY quick service" means you can get a hot, complete, and satisfying meal in moments—an invaluable trait for a busy New Yorker. Furthermore, the inclusion of unlimited refills on side dishes, such as the flavorful radish kimchi and steamed eggs, significantly elevates the meal, making the set price of approximately $20 per person an excellent investment for a very filling and personalized Korean meal.
While some reviewers note the experience may not be "mindblowing" in the sense of complexity, it excels in perfect execution of a staple dish. Parksanbal is recommended for those who appreciate tradition, crave a nourishing broth-based meal, and value efficiency and generosity in their dining experience. It's a testament to the power of specialization, and a must-try for any local craving an authentic, heartfelt taste of Korean heritage in Queens.
Parksanbal Details
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Comfort food
- Healthy options
- Quick bite
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
Parksanbal Photos










Parksanbal Location
Parksanbal Reviews
spicyside dishesboneseaweedcashbrothbowlradish kimchiomelettebeef soup
★ 5★ 4★ 3★ 2★ 1Wouldn’t know this amazing place if it’s not because of a local friend’s recommendation!No menu since they only have one famous plate- the beef meat and bone noodle broth along with several delicious side dishes that are free to order refills.4 hrs of cooking of the broth makes the soup and the beef bones so delicious!3 generations of heritage!$20 per person! What a gem! Strongly recommended…
July 19 · Health & Wealthit was good, but ultimately it’s not mindblowing. if you haven’t heard already, this is a one dish restaurant. it only serves one thing: korean beef soup (spicy or non-spicy) for $20 at the time of review (may 2025)imo, pretty unique because i’ve never came across another restaurant that only serves one dish. but with all the raving reviews, i was expecting it to taste really really yummy. it was not the case in my personal opinion, but it was a very great experience nonetheless. INSANELY quick service with plenty of refills on the banchan (side dishes, which consisted of seaweed, kimchi radish, steamed eggs, jalapeños, and soybean paste)overall, would recommend if you’re in the area! not so sure if it’s a place you’d make the trek to, though6.5/10
May 29 · annieVery flavorful beef bone soup.They only have one item on the menu and they do it right! You can choose mild or spicy.Side dishes were simple but reminded me of my childhood in Korea. Roasted seaweed, rolled eggs and radish kimchee.It gets packed most of times so lunch is a good time go.
November 11 · Amy KangParksanbal is a small, cash-only spot that keeps things incredibly simple , it only serves one dish: Korean beef soup. Your only decision is whether you want it spicy or not spicy. That’s it. And honestly, that’s part of the charm.The soup itself is rich and comforting. Simmered for hours using beef bones, the broth comes out cloudy and flavorful, with a deep, savory taste. There’s a mix of soft noodles, tender rice, and just a modest amount of meat. While it’s not overloaded with beef, the overall balance of flavors and textures works well. The rice in the broth especially stands out soft, savory, and filling.Korean beef soup, known as gukbap (국밥), is a soul-warming dish with centuries of history. “Guk” means soup and “bap” means rice, and this meal has long been a staple in Korean households for its heartiness and restorative qualities. The version served at Parksanbal draws from the gomguk or gomtang tradition a milky broth simmered from beef bones for hours (or even days), extracting collagen and marrow to give it that rich, comforting depth.Alongside the soup, you’ll get a small spread of traditional Korean side dishes: roasted seaweed, a fluffy Korean omelette, ssamjang (a soybean chili paste), Korean hot peppers, and kkakdugi a cubed radish kimchi that adds a nice crunch and tangy kick to the meal.This dish has deep roots in Korean food culture. Known as gukbap (literally “soup with rice”), it’s a staple comfort food across the country, especially popular in cities like Busan. It’s working-class food in the best way humble, filling, and made with love and patience.The space is pretty minimal no frills, just a few tables and a calm, unfussy vibe. It’s $20 for the set, which feels reasonable for the portion and overall experience. Definitely a good pick if you’re looking for a quiet, solid meal with traditional roots.
July 04 · Kimberly Lim LegaspiOne of the best Korean beef soup I’ve had compared to other bigger restaurants. The broth is rich and flavorful and it feels very homey. There’s not a lot of seating so I avoid coming during peak hours, they can get crazy busy there especially during the winter. As for the service, not sure why people are complaining. These ladies are so sweet and always checking to see if we wanted refills of any bonchon.
January 30 · Maggie Wong
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