Plori Restaurant Introduce
## Discover Authentic Hellenic Excellence: An Overview of Plori Restaurant
For New Yorkers, especially those on Long Island, seeking a truly upscale and authentic Mediterranean experience, **Plori Restaurant** in Carle Place stands as a remarkable destination. This isn't just another eatery; it is a dedicated **Greek restaurant** that elevates traditional Hellenic cuisine with perfectly executed dishes, fresh organic ingredients, and an atmosphere that transports diners straight to the Aegean. The interior is noted as "absolutely beautiful," featuring decor that is entirely imported from Greece, creating an ambiance that is both **Casual, Cozy, Trendy, and Upscale**.
Plori, which specializes in both **Seafood Specialties** and robust dishes **From the Land**, is praised by discerning critics—including those of Greek heritage—for exceeding expectations in quality and seasoning. Patrons rave about the food being "cooked to perfection," with highlights like the **tender octopus** (**Oktapodi Sharas**) and the perfectly cooked **lamb chops** (**Paidakia**). Beyond the incredible flavors, the experience is enhanced by five-star service and warm hospitality from the management, who often go the extra mile with complimentary desserts or after-dinner drinks. Plori successfully delivers a comprehensive, high-end dining affair, making it a true gem on Old Country Road for lunch, dinner, or a special occasion.
## Location and Accessibility on Old Country Road
**Plori Restaurant** is conveniently located at **307 Old Country Rd, Carle Place, NY 11514, USA**. Situated on a major artery in Nassau County, its location is central and easily accessible for diners traveling from various parts of Long Island and the greater New York area.
The restaurant is designed with full accessibility in mind, ensuring a comfortable visit for all guests. It features a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
Parking is exceptionally convenient for this high-traffic area, offering a generous **Free parking lot** and **Free street parking**, with the added premium convenience of **Valet parking**. Plori provides multiple dining environments, including charming **Outdoor seating** options in addition to its beautiful interior for **Dine-in** table service. Given its popularity and upscale atmosphere, the restaurant **Accepts reservations**, with **Dinner reservations recommended** to secure seating during peak times. The welcoming nature of the staff ensures a comfortable experience for **Groups** and **Solo dining** alike.
## Comprehensive Services and Offerings
Plori Restaurant provides a wide range of services to facilitate a complete and sophisticated Greek dining experience from brunch to late-night drinks.
- **Full Lunch and Dinner Service:** Offers distinct menus for **Lunch** and **Dinner**, featuring specialized entrees, a comprehensive list of traditional **Mezedakia - Appetizer** options, and daily fresh fish selections.
- **Signature Seafood Specialties:** The menu is rich in high-end seafood, including **Garides Scharas** (Grilled Shrimp), **Astako Makaronada** (Lobster Pasta), and a selection of fresh, whole fish like **Lavraki** and **Red Snapper**.
- **Authentic Greek Dishes:** Features expertly prepared traditional items such as **Moussaka (Deconstructed)**, **Spanakopita**, **Arni Lemonato** (Lemon Lamb), and **Paidakia** (Lamb Chops).
- **Full Bar and Beverage Program:** Includes a **Bar onsite** with a **Great wine list**, sophisticated **Cocktails**, **Hard liquor**, and **Happy hour drinks**, ensuring a full dining and social experience.
- **Specialty Desserts and Coffees:** Known for a **Great dessert** selection, including a "really well done" **Pavlova** and complimentary after-dinner drinks like the Greek cordial, Samos.
- **Value-Driven Lunch Options:** Provides a **Prix Fixe Luncheon Menu ($32.00)**, offering a structured, high-quality midday meal at an excellent value for busy professionals.
- **Event Hosting and Catering:** The beautiful atmosphere and five-star service make it an ideal venue for hosting special events, while the generous, shareable portions cater well to group dining.
## Key Features and Highlights
Plori is highly distinguished by its unwavering commitment to quality, authenticity, and premium service, earning it a top spot among Long Island's Greek restaurants.
- **Authenticity and Quality Control:** The restaurant uses **organic ingredients**, and the owner ensures the decor is **imported from Greece**, guaranteeing a truly authentic and high-quality Mediterranean experience that even Greek patrons praise.
- **Exceptional Seafood Execution:** Standout items like the **Oktapodi Sharas** (octopus) and the **whole fish** specials are consistently praised for being tender, perfectly cooked, and fresh—a critical benchmark for any coastal-style Greek eatery.
- **Outstanding Hospitality:** The management and staff are consistently called out for being "hands on," "awesome," and "super friendly," often providing complimentary desserts or cordials, which defines a high level of customer care.
- **Elegant and Imported Ambiance:** The "absolutely beautiful place inside" with imported decor creates a **Trendy** and **Upscale** setting, perfect for celebratory dinners or a luxurious date night.
- **Generous, Shareable Portions:** Customers frequently note that the portions are "very large and shareable," offering excellent value and convenience for groups who wish to sample many dishes (**Small plates**) from the expansive menu.
- **Specialty Appetizers:** Unique Mezedakia like the **Kavourokeftedes**, **Siko Pastourma**, and the highly praised **Kolokithi Keftedes** (zucchini crisps) offer starters that go beyond the typical hummus and pita.
## Contact Information
To make reservations or inquire about the daily fresh fish selection, here is the essential contact information for Plori Restaurant.
**Address:**307 Old Country Rd, Carle Place, NY 11514, USA
**Phone (Landline):**(516) 279-4762
**Phone (Mobile/Direct):**+1 516-279-4762
## What is Worth Choosing at Plori Restaurant
For New Yorkers seeking a high-end, truly authentic, and memorable Greek meal on Long Island, **Plori Restaurant** is the clear choice for its **unmatched food quality and exceptional hospitality**. It is worth choosing for the assurance that even classic dishes will be "cooked to perfection" and served in a stunning, imported-from-Greece setting.
The must-order items are the seafood specialties, particularly the **Oktapodi Sharas** (octopus), which is consistently tender, and the fresh **whole fish** selection, which showcases the restaurant's commitment to quality ingredients. Additionally, the **Kolokithi Keftedes** (zucchini crisps) and **Spanakopita** are "to die for" appetizers, perfect for sharing. With the added convenience of **Valet parking** and the warm, attentive service that includes complimentary touches, Plori provides a five-star dining experience that makes it a highly recommended destination for any celebration or fine dining indulgence in the Nassau County area.
Plori Restaurant Menu
Dinner Menu - Seafood Specialties
- Garides Scharas $58.00
Flame grilled head on prawns (2), asparagus tips, citrus essence, spanakorizo.
- Htenia $46.00
Seared aromatic blackened sea scallops, arborio risotto, saffron, shitake & oyster mushroom.
- Astako Makaronada $58.00
Pan sautéed lobster, off the shell, light metaxa brandy, herbed tomato sauce, pappardelle pasta, red swiss chard leaves.
- Xifias $46.00
Grilled swordfish, slow roasted giant grecian beans, shallot, fennel, aged balsamic, herbed tomato.
- Solomos Avgolemono $40.00
Wild caught grilled salmon, artichokes pearl onion, lemon egg drop, leek risotto.
- Seafood Yiouvetsi $42.00
Calamari, mussels, scallops, shrimp, white wine & Cretan raki, roasted tomato, baked with orzo.
- Bacalaos $44.00
Crispy wild caught cod filet, roasted garlic almond charred cauliflower skordalia, shaved cabbage, carrot slaw.
Dinner Menu - From the Land
- Moussaka (Deconstructed) $34.00
Flame grilled long horn smokey eggplant, roasted fingerlings, herbed ground beef, bechamel, sun dried tomato oil.
- Brizola $56.00
Char-grilled Brandt farms prime strip steak, grilled garlic oyster mushroom, roasted lemon potato, grilled asparagus.
- Kotopoulo $35.00
Bell & Evan farms roasted organic (1/2) chicken, natural lemon EVOO pan drippings, rosemary fingerlings, haricot vert.
- Hirini Brizola $38.00
Grill-roasted turner farms frenched double bone in pork chop, fresh fig mavrodaphne compote, sweet potato puree.
- Paidakia $50.00
Grilled grass-fed frenched lamb chops (3), with Greek oregano, ev00 chimichurri, oven baked briam.
- Arni Lemonato $48.00
Slow braised Colorado lamb shank, summer artichokes, black garlic, baby zucchini & carrots, ev00 mash potato.
Dinner Menu - Soup
- Avgolemono $12.00
Chicken lemon soup.
- Soupa Hmeras $14.00
Soup of the day.
Lunch Menu - Side Dishes
- Greek Fries $12.00
- Spanakorizo $12.00
- Horta EVOO $12.00
- Grilled Asparagus $13.00
- Broccoli Rabe Garlic $12.00
- Lemon Potatoes $12.00
- Feta $11.00
Dinner Menu - Mezedakia - Appetizer
- Kolokithi Keftedes $16.00
Fresh zucchini fritters, basil, mint, shallot, smoked almond, cauliflower, skordalia.
- Kalamarakia $21.00
Pan-fried calamari, lemon basil pesto, crème fraiche tartar sauce.
- Pikilia $18.00
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (roasted eggplant), taramosalata (carp roe caviar spread) served with toasted pita points.
- Tonos Tartar $22.00
Sushi grade tuna, green apple, toasted pine nuts, sesame oil, rice vinegar, carp roe caviar.
- Shrimp Cocktail $19.00
Chilled jumbo shrimp, classic cocktail sauce.
- Kavourokeftedes $26.00
Pan fried crab cakes, olive oil cured mix beet salsa, fish roe caviar.
- Kalamari Ouzato $21.00
Short skewered grill calamari, chickpea puree, tarama caviar dots, ouzo lemon emulsion.
- Hummus $10.00
Chickpea spread aromatic cumin, tahini, garlic, lemon, ev olive oil.
- Spanakopita $15.00
Phyllo-wrapped baby spinach, scallions, herbs and feta.
- Theoria Tirion $28.00
Cheese theory, Cypriot haloumi, arahova feta, theva kasseri and metsovo manouri, kalamata olives, green Sparta olives, Greek honey yogurt, roasted fig jam, toasted almond & warm flat bread.
- Gigantes Fournou $19.00
Slow roasted grecian giant beans, shallot, arahova feta, fennel aged balsamic, EVOO.
- Plori Crisps $26.00
Thinly sliced zucchini & eggplant chips, saganaki bites, citrus yogurt cream.
- Keftedes $16.00
Pan-fried aromatic meatballs (beef & lamb), toasted cumin, minted tomato ragu, lemon yogurt dots.
- Feta Aiginis $20.00
Phyllo-wrapped feta, crushed pistachios, spooned thyme-essence honey, tomato marmalade.
- Siko Pastourma $19.00
Walnut & kasseri stuffed figs wrapped with cured beef pastourma, aged balsamic reduction.
- Saganaki $19.00
Pan fried kefalograviera cheese, fresh lemon.
- Lobster Souvlaki $26.00
Minted cucumber, tomato relish, flat bread, creme fraiche tartar sauce.
- Garides Haloumi $28.00
Grilled prawn (1), roasted garlic, herbs, EVOO, grill haloumi yellow cherry tomato yahni.
- Oktapodi Sharas $26.00
Grilled octopus, fava bean purée, roasted mix peppers, red onion, aged balsamic reduction.
- Chios Steamers $19.00
Pan stew of mussels & clams, mastic liquor, roasted garlic, seafood velouté, grilled bread.
Lunch Menu - Main Course -Entrées
- Hilopites $22.00
Two colored fettuccine, grilled chicken, asparagus, lemon cream.
- Grilled Shrimp $28.00
Wild shrimp, garlic, fresh herbs, served with spanakorizo.
- Papoutsakia $19.00
Baked Italian eggplant with onion, garlic, fresh tomato, and feta cheese.
- Salmon $29.00
Grilled salmon, drizzled with lemon and EVOO, spanakorizo.
- Grilled Chicken Souvlaki $23.00
Grilled chicken skewers, Greek fries, Greek salad, tzatziki.
- Orzo A La Ouzo $28.00
Wild shrimp, orzo, saffron, ouzo, tomato confit, mild spices.
- Kontosouvli $29.00
Grilled ground beef, herbs, kalamata olives, feta, Greek fries, pita bread, Greek salad.
Dinner Menu - Salads
- Prassini $19.00
Thinly sliced romaine, fresh scallions, dill, chopped cucumber, tossed with extra virgin olive oil and red wine vinegar.
- Pantzaria Skordalia Salata $17.00
Garlic & potato spread with roasted almonds, surrounded by roasted red and yellow beets topped with red onions.
- Cretan Dakos $20.00
Village sour dough rusks, chopped red & yellow cherry tomato, cucumber, red onion, mint, caper berries, manouri.
- Horiatiki $24.00
Village salad with tomatoes, cucumbers, red onions, green peppers, feta and Greek olives. Laced with extra virgin olive oil.
Lunch Menu - Salads
- Horiatiki $24.00
Traditional village salad with tomatoes, cucumber, red onions, green peppers, hotos feta, kalamata olives, laced with extra virgin olive oil.
- Prassini $19.00
Thinly sliced romaine lettuce, fresh scallions, dill, chopped cucumber, tossed with extra virgin olive oil & red wine vinaigrette.
- Salata Nicoise $29.00
Baby field greens, grilled salmon, garden vegetables, green beans, sliced egg, balsamic vinaigrette.
- Patzaria Skordalia Salata $17.00
Roasted garlic & cauliflower spread, smoked almonds, surrounded by roasted red & yellow beets, red onions, EVOO.
- Rocca Avocado $21.00
Baby arugula, chopped tomato, roasted corn, roasted pepper, sliced avocado, citrus vinaigrette.
- Plori Salad $20.00
Shaved farm raised brussel sprouts, green apple, pistachio, golden raisins, orange citrus vinaigrette, shaved kasseri.
Lunch Menu
- Prix Fixe Luncheon Menu $32.00
Includes: appetizer, entrée & dessert.
Lunch Menu - Appetizers
- Avgolemono $12.00
Chicken lemon soup.
- Soupa Hmeras $14.00
Soup of the day.
- Saganaki $19.00
Pan-fried kefalograviera cheese, Meyer lemon.
- Pikilia $18.00
Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (smoked eggplant), taramosalata (carp roe caviar spread) served with toasted pita crisps.
- Keftedes $16.00
Pan-braised aromatic meatballs (beef & lamb), cumin roasted shallot, minted tomato ragu.
- Spanakopita $15.00
Phyllo-wrapped baby spinach, scallions, herbs & feta.
- Plori Crisps $24.00
Thinly sliced zucchini & eggplant chips, citrus yogurt cream.
- Tonos Tartar $22.00
Sushi grade tuna, green apple, toasted pine nuts, sesame oil, rice vinegar, carp roe caviar.
- Oktapodi Sharas $27.00
Grilled Octopus, Fava Bean Puree, Mix Roasted Peppers, Red Onion, Aged Balsamic Reduction
- Lagana Solomos $18.00
Smoked salmon, flame grilled flatbread, cucumber tzatziki spread, caramelized onions.
- Kalamarakia $21.00
Pan-fried calamari, pesto genovese, roasted tomato confit, creme fraiche tartar.
- Hummus $10.00
Chickpea spread, aromatic cumin, tahini, garlic, lemon, EVOO.
Dinner Menu - Psaria Hmeras - Daily Fresh Fish Selection
- Black Sea Bass $42.00
Mid-atlantic wild bass, mild flavor and flaky.
- Lavraki $40.00
Loup de mer from the Aegean, lean white fish, mild & sweet, with moist tender flakes.
- Tsipoura $39.00
Royal Dorado, Mediterranean fish with mild flavor and firm flakes.
- Red Snapper $47.00
Atlantic ocean, white, moist and lean fish with distinctive sweet flavor.
Lunch Menu - Main Course -Sandwiches
- Lamb Skepasti $22.00
Leg of lamb, feta, artichoke, lettuce, tomatoes, citrus yogurt cream, flatbread.
- Crabcake Sliders $22.00
- Grilled Halumi BLT $21.00
- Veggie Wrap $19.00
Grilled portobello, mushroom, zucchini, eggplant, roasted peppers, goat cheese.
- Plori Burger $19.00
Charbroiled ground beef, Greek spices, graviera cheese, lettuce, tomato.
- Grilled Chicken Sandwich $19.00
Brioche bun, aged kesari, pesto genovese, ripe tomato, arugula.
- Lamb Burger $23.00
Dinner Menu - Side Dishes
- Grill Asparagus $12.00
- Spanakorizo $12.00
- Lemon Potatoes $12.00
- Greek Fries $12.00
- Feta $12.00
- Horta EVOO $12.00
- Broccoli Rabe Garlic $12.00
Plori Restaurant Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Plori Restaurant Photos










Plori Restaurant Location
Plori Restaurant
307 Old Country Rd, Carle Place, NY 11514, USA
Plori Restaurant Reviews
lamb chopsmanagementbartendergrilled octopusdecorsalmonscallopskeftedeshappy hourpork chop
★ 5★ 4★ 3★ 2★ 1I passed by this place often but have never gone in. I stopped in with my two daughters and all I can say is wow. The food was cooked to perfection, seasoned perfectly and absolutely delicious.The octopus was tender. The lamb chops were perfect and the Spanakopita is to die for. Everything from the drinks to the dessert including the service was 5 Star.Adis the manager was hands on as was our waitress and he even brought us a dessert and an after dinner drink on the house.Being Greek, I am a little critical Of any Greek restaurant, but this far exceeded our expectations. I will definitely be back very soon!
September 24 · jim kallisWent to Dinner and had an amazing experience. Absolutely beautiful place inside. Our server Matt was awesome, front of the house also. Food was really well executed. The zucchini crisps were amazing, beet salad, and dips were great. We did lobster fettuccine special and the whole fish. The Pavlova dessert is really well done. They use organic ingredients and owner told us all the decor is imported from Greece. The portions are very large and shareable. Will absolutely be back. Beautiful food and they gave us complimentary greek cordial called Samos.
June 14 · Mike VerdinoI was near by Plori getting car wash done, found Plori on Google and decided to give it a try.Walked in and see the stunning interior, give me a minimalist and an island 🏝️ vibes.Restrooms are clean and wide enough to use.I ordered their lunch two courses menu with calamari and Garides orzo a la ouzo, the portions are pretty decent and there are few big shrimps in it! I came around 1~2 pm ish, is quiet, peaceful (which I don’t really go to places during crowded times).Staffs are friendly and helpful, overall was a great experience, would recommend this place⭐️⭐️⭐️⭐️⭐️
July 17 · Kim HungPlori is an excellent upscale Greek restaurant with a very local hometown feel. My coworker and I came in for dinner as I see the restaurant every time we pass by for work. We parked in the large parking lot and walked in and were seated right away. We were given menus for drinks and browsed them.The waiter came by and asked for our drink order, and we ordered two Woodford Old Fashioneds. The waiter was a bit new as the owner came over to ask what we ordered and we confirmed it with him. It was great that he came by to confirm the order so we would get the correct drinks. He talked to us for a bit and we felt very welcome. Once the drinks came we ordered and I had the lamb chops while my coworker had the pan-fried chicken. As we waited for our food, I saw the owner walking over to table after table, talking to the customers, and there were a lot of regulars.Once our food arrived, I found that my lamb chops were delicious in terms of flavor, but not at the temperature I had ordered. When the owner came over to check on us, I told him about the temperature of my lamb chops, and he immediately said that he would fire up some new ones and ensure they were at the correct temperature. I was not expecting this and wanted to let him know, as others might not be pleased. The new chops came out and they were the perfect temperature. They were even better the 2nd time around.I would definitely come back to Plori as it has great food and even better staff.
June 10 · Norman MoyDining at Plori was Pure Pleasure 🍽️. Same Plori, New Glory!✨Plori has long been one of my favorite Mediterranean gems on Long Island. But after spending some time as a Florida snowbird, I hadn’t visited in quite a while. I’d heard the buzz — new staff, new chef 👨🍳, new partner/manager, refreshed decor — and wasn’t sure what to expect. Change can be unsettling, but the recent reviews intrigued me. So I went back… with hope, curiosity, and a healthy appetite.Our party of five was seated immediately by a kind, reserved host named Fonda (no, not Jane or Henry 😂). I shared my past fondness for Plori with him, and he assured us we were in for something special.And we were.The decor now feels brighter and more elegant, lighter color tones, sculpted drop ceilings — a subtle but classy update. The service? Gracious and warm. The food? Next-level.Fonda and I even bonded over restaurant stories, the kind of personal connection that makes you feel you’re part of something special. He truly wanted us to see how Plori has evolved — and wow, has it.We started with warm, crusty rustic bread 🥖 paired with a velvety hummus spread — the perfect Mediterranean welcome. Then came the Plori Chips: thin-sliced zucchini 🥒 and eggplant 🍆, lightly fried and seasoned — golden, crisp, and addictive.Next up, grilled octopus 🐙 — tender with a charred kiss of smoke 💨, served over a vibrant bed of roasted peppers 🫑, onions 🧅, and fava bean 🫘 purée, topped with a drizzle of sweet balsamic. Every bite was a flavor bomb 💣 .The Horiatiki Salad 🥗 was a garden of freshness — juicy tomatoes 🍅, crunchy cucumbers 🥒, briny olives🫒 , green peppers 🫑 , and thick slabs of creamy feta 🧀, all sprinkled with Mediterranean herbs 🪴 and bathed in luscious EVOO. Simple, bright, perfect.Then came the entrées and they were spectacular.Plori’s special signature lobster dish 🦞 was the star ⭐️ of the night. Bathed 🧽 in a creamy tomato 🍅 -feta sauce and flecked with parsley 🌿, it was rich, tangy, and indulgent — so good, three of us ordered it since no one was willing to share! 😄The Alaskan halibut 🐠 was a stunner: thick, pan-seared to perfection, resting on a silky vegetable risotto with a savory lobster jus. The seafood flavors danced on the palate like a symphony 🎼👅 — a true standout.Also worth mentioning: the Lavraki (Mediterranean sea bass) 🐟 — simply grilled, flaky and sweet, the essence of the Aegean Sea 🌊 on a plate 🍽️ .But the real showstopper? Dessert.! And not just any dessert…Plori now boasts desserts by legendary French pastry chef François Payard (yes, that Payard — formerly of Le Bernardin and Daniel!). His creations are absolute masterpieces.The chocolate mousse 🍫 was pure bliss — dense, rich, and dangerously addictive. The fig cake 🧁 was divine: chewy, fragrant figs layered with fresh fig jam and dusted with powdered sugar. And the pièce de résistance? A whimsical take on strawberry shortcake 🍓🍰, layered with a crisp, straw-textured pastry nest 🪹. Creamy, crunchy, and insanely good. Off-the-hook delicious 🪝.Service throughout was smooth and attentive — Mathew, our server, was a total pro. Friendly, efficient, and spot-on with recommendations.So, if you’ve made it this far, let me say this: Go back to Plori. Better yet, run. It’s not just as good as you remember — it’s better.📸 Don’t forget to scroll through the pics — they’ll make you hungry all over again.Enjoy! 😋
July 06 · Phil Sherman
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