Popina Introduce
Introduction / Overview
New York City's dining landscape is defined by innovation, and Popina, a cherished Brooklyn gem, delivers on that promise with a truly unique culinary concept. Nestled in the picturesque Columbia Street Waterfront District, Popina is far more than just another Italian restaurant. It is a harmonious collision of authentic Italian and comforting Southern American cuisine, resulting in a menu that is both excitingly innovative and deeply familiar to the local palate. This inventive approach has earned Popina critical acclaim, including recognition from the MICHELIN Guide, solidifying its place as a must-visit destination for New Yorkers seeking an elevated yet unpretentious dining experience.
The restaurant's foundation is built on artisanal house-made pastas, a hallmark of excellent Italian dining. However, Popina boldly infuses these classics with the rich flavors and soulful ingredients of the American South. This fusion is expertly executed by a culinary team with pedigree, ensuring a level of quality and depth rarely found. The ambiance complements the food perfectly—it’s cozy, romantic, and exuding true Brooklyn charm, making it ideal for everything from a casual weeknight meal to a celebratory dinner.
Beyond the unique cuisine, Popina stands out as a serious destination for wine enthusiasts. Operating equally as a high-end wine bar, the establishment boasts an impressive, carefully curated wine list that features both Italian classics and eclectic choices from top global producers, offering the perfect pairing for every inventive dish. From the charming indoor seating to the expansive, lively outdoor backyard complete with a bocce ball court, Popina captures a relaxed elegance that encourages diners to linger and enjoy the true New York dining experience. Whether you’re stopping in for a quick Cacio e Pepe or settling in for a full culinary journey with a rare bottle of Barolo, Popina offers a distinctive, comforting, and consistently high-quality experience.
Location and Accessibility
Popina is perfectly situated in the charming and increasingly popular Columbia Street Waterfront District, an intimate, low-key neighborhood nestled between Cobble Hill and Red Hook in Brooklyn. Its address—127 Columbia St, Brooklyn, NY 11231, USA—places it just off the waterfront, providing a welcoming, neighborhood-centric atmosphere that feels both local and destination-worthy. The location offers easy access to the scenic waterfront and local parks, making it an ideal stop after a day out exploring the area.
Accessibility details for the convenience of all New Yorkers:
- The restaurant is dedicated to providing an inclusive experience, offering a wheelchair accessible entrance, restroom, and seating.
- The neighborhood is easily reachable by various forms of transport, though many local users find it a charming walk from surrounding Brooklyn neighborhoods.
- For those seeking outdoor dining, the spacious backyard garden and patio are a major draw, providing a beautiful setting for enjoying dinner al fresco or afternoon cocktails during the warmer months.
Services Offered
Popina offers comprehensive dining services tailored to both intimate experiences and group gatherings.
- Dining Options: Serving Brunch, Lunch, Dinner, and Dessert, with seating and table service available throughout the day.
- Beverage Service: Full bar on site offering a robust selection of Alcohol, Beer, Cocktails, Hard liquor (including high-end Bourbons, Ryes, and rare Scotches), and an internationally recognized Wine list.
- Happy Hour: Features special Happy Hour pricing, including value-driven offers such as $15 Roman pastas, making fine dining more accessible during the early evening.
- Reservations: Accepts reservations, with dinner reservations highly recommended due to the intimate nature and popularity of the space.
- Takeout and Delivery: Provides options for Takeout, No-contact delivery, and traditional Delivery for local customers seeking Popina’s comfort food at home.
- Specialty Wine List: Maintains a detailed Cellar List featuring exclusive Bubbles, rare White Burgundies, and exceptional Red wines, including sought-after vintages from producers like Krug, Roulot, and Conterno.
- Private Events: Features private event spaces, including a private wine room and the option for a full restaurant or backyard buyout for larger celebrations.
- Payment Flexibility: Accepts major Credit cards, Debit cards, and NFC mobile payments for customer convenience.
Features / Highlights
Popina is celebrated across the New York dining community for a collection of outstanding features that set it apart.
- Signature Italian-Southern Fusion: The restaurant’s hallmark is the innovative and delicious blending of classic Italian and Roman recipes with comforting Southern American flavors and ingredients, such as ham hock in pappardelle and Carolina Gold rice in arancini.
- Acclaimed Wine Program: Recognized by sources like Star Wine List for having one of NYC's best medium-sized wine lists—it is concise yet full of gems, from accessible bottles to deeply allocated cellar selections like DRC and rare vintages of Champagne.
- The Hot Chicken Milanese: A perennial customer favorite and a signature dish that perfectly embodies the restaurant's fusion concept, melding Nashville's famed hot chicken with the Italian Milanese preparation.
- Spacious Backyard and Bocce Court: Offers one of Brooklyn’s most inviting outdoor dining experiences, featuring a beautiful patio and a dedicated bocce ball court, perfect for al fresco dining and relaxed summer socializing.
- Handmade Pasta Excellence: Commitment to quality is evident in their house-made, artisanal pastas, including popular dishes like Pappardelle with Ham Hocks and Collards, Rigatoni, and Cacio e Pepe.
- Cozy and Romantic Ambiance: The intimate, charming interior, combined with the convivial outdoor space, creates an atmosphere that is equally suited for romantic dates, solo dining, and group gatherings, with a known friendly and hospitable staff.
- Exceptional Desserts: Menu finishers like the Burnt Basque Cheesecake and Chocolate Chess Pie are highly praised, offering comforting and memorable final notes to the meal.
Contact Information
To make a reservation or inquire about private dining:
Address:
127 Columbia St, Brooklyn, NY 11231, USA
Phone:
(718) 222-1901
What is Worth Choosing
For any New Yorker seeking an unforgettable culinary experience that transcends the standard Italian fare, Popina is a clear choice. What makes it genuinely worth choosing is its ability to expertly balance bold creativity with genuine comfort. You are not just getting a plate of pasta; you are experiencing a thoughtful culinary dialogue between Italy and the American South, a concept executed with passion and professionalism.
You should choose Popina for the Hot Chicken Milanese ($29.00), a hybrid dish that has achieved legendary status among local diners and reviewers, consistently being cited as a standout. Furthermore, any of the house-made pastas, such as the Pappardelle ($26.00) with its Southern-inspired ragu, are a must-try.
Beyond the food, Popina is a destination for oenophiles. The wine list, lauded for its quality and depth by experts, offers access to bottles like Krug Clos Du Mesnil 2006 ($1,255.00) or a fantastic Nebbiolo Trediberri Barolo 2017 ($85.00), ensuring a perfect pairing no matter the budget or occasion. The opportunity to enjoy such high-caliber food and wine in the relaxed setting of their large backyard, perhaps even with a pre-dinner game of bocce, creates a truly unique and enjoyable escape from the city’s frenetic pace.
It is a neighborhood spot with destination-worthy credentials. As one local user noted, the experience is so satisfying—from the food to the service and the perfect casual ambiance—that it inspires a desire to make it a local, go-to favorite. This combination of culinary excellence, a stellar wine program, and a genuinely warm, cozy atmosphere makes Popina one of Brooklyn’s most valuable and memorable dining treasures.
Popina Menu
beer & cocktails
- Negroni For 2 $28.00
ready to serve. chill and serve or pour over ice. serves two.
- Heady Topper $12.00
imperial stout 10% (16 oz bottle)
- Von Trapp Dunkel Dark Lager $8.00
dark lager 5.7% (12 oz can)
- Reissdorf Kolsch $9.00
kolsch 4.8% (16 oz can)
- Budweiser $5.00
lager 5%. (12 oz can)
- Negroni For 4 $50.00
ready to serve. chill and serve or pour over ice. serves four
non-alcoholic
- Ginger Ale $3.00
- Tonic $3.00
- San Pellegrino Sparkling Water $6.00
- Fever Tree Club Soda $3.00
- Coca Cola $3.00
The cold, refreshing, sparkling classic that America loves.
- Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
- Ginger Beer $3.00
Spirits (Scotch)
- Famous Grouse $16.00
mains
- Hot Chicken Milanese $29.00
Gem Lettuce & Ranch
- Side Gem Lettuce Salad W/ Ranch $9.00
- Side Gem Lettuce W/ Olive Oil And Lemon Juice $9.00
pastas
- Fettuccine $26.00
piquillo pepper-infused fettuccine, sungolds, patty pan squash + basil
- Pappardelle $26.00
ham hock, collards, grana padano
- Rigatoni $26.00
Tomato, Guanciale, Black Pepper + Pecorino
- Cacio E Pepe $22.00
spaghetti with black pepper and pecorino
- Orecchiette $27.00
Kale, spinach, grana + lemon
- Kid's Pasta $19.00
Spirits (Rye)
- Michter's Single Barrel Rye $15.00
- Fort Hamilton Single Barrel Rye $19.00
- Wild Turkey 101 Rye $12.00
Cellar List (Bubbles)
- Bouchard Val Vilaine Nv $135.00
- Agrapart 7cru Nv $99.00
- Krug 2000 $455.00
- Chartogne-Taillet Les Barres 2015 $165.00
- Fleur De Miraval (Peters) Rosé Nv $295.00
- Agrapart Terroirs Nv $135.00
- Peters Reserve Oubliée Nv $165.00
- Filaine Cuvee Speciale Nv $165.00
- Krug Clos Du Mesnil 2006 $1,255.00
- Chartogne-Taillet Les Barres 2009 $255.00
- Moussé Millésime Terre D'Illite 2014 $99.00
Wine by the Bottle (Red)
- Carignan $68.00
grenache clos du rouge gorge côtes catalanes 2018.
- Grenache Blend Sulauze Pomponette Rouge 2020 $55.00
- Freisa Agricola 499 Langhe 2018 $55.00
- Syrah $65.00
grenache, carignan graillot clos somi 2019.
- Sangiovese Cigliano Di Sopra Chianti Classico 2019 $58.00
- Nebbiolo Trediberri Barolo 2017 $85.00
- Tempranillo Goyo García Viadero Finca Los Quemados 2018 $68.00
- Cabernet Franc Arnaud Lambert Clos Mazurique 2020 $58.00
- Pinot Noir D’angerville Volnay Champans 2018 $165.00
- Barbera Ca'viola Brichet 2018 $50.00
- Garnacha 4 Monos Gr-10 2018 $58.00
- Pinot Noir Bachelet-Monnot Maranges Clos De La Boutiere 2019 $85.00
- Sangiovese Le Boncie Chiesamonti Toscana 2018 $99.00
- Spätburgunder Ziereisen Tschuppen 2017 $55.00
- Cabernet Franc Terrassen 2018 $55.00
- Mencia Nanclares Y Prieto A Senda Vermella 2019 $65.00
- Canaiolo Le Masse Timeo Toscana Rosso 2018 $55.00
- Pinot Noir Chantereves Bourgogne Rouge 2019 $95.00
- Sangiovese I Fabbri Chianti Classico Lamole 2019 $50.00
- Nerello Mascalese Girolamo Russo A'rina Etna Rosso 2018 $68.00
- Nebbiolo Brovia Barolo 2017 $99.00
- Rossese Punta Crena Vigneto Isaco 2019 $55.00
- Corvina $55.00
corvinone, rondinella brigaldara valpolicella 2019.
- Nebbiolo Castello Di Verdunno Monvigliero Riserva 2013 $165.00
- Sangiovese $85.00
sagrantino, montepulciano bea san valentino 2016.
- Nebbiolo Cascina Delle Rose Barbaresco Tre Stelle 2018 $99.00
- Monica Cardedu 2020 $55.00
- Nebbiolo Ferrando Carema 2017 $99.00
tinned fish
- Mussels $11.00
- Trout $12.00
- Octopus $10.00
Carrots, yogurt, pistachio
- "The Magic Of Tinned Fish" $24.95
a cookbook by chef Chris McDade
- Hot Sauce $9.00
- Anchovies (Olasagasti) $11.00
- Scallops $11.00
- Mackerel (Jose) $12.00
small plates
- Burrata $20.00
summer squash + pine nuts
- Winner Sourdough $10.00
- Marinated Castelvetrano Olives $10.00
- Arancini $12.00
carolina gold rice + saffron honey
- Romaine $18.00
Anchovy, radish, grana
Cellar List (White)
- Leroux Meursault Les Vireuils 2019 $125.00
- Genot-Boulanger Puligny-Montrachet Les Nosroyes 2018 $135.00
- Leroux Meursault-Blagny La Pièce Sous Le Bois 2019 $135.00
- Leroux Bourgogne Blanc 2019 $75.00
- Heitz-Lochardet Meursault Les Perrieres 2018 $255.00
- Chave Hermitage Blanc 2017 $235.00
- Leroux Meursault Porusot 2012 $185.00
- Leroux Meursault Le Porusot 2019 $155.00
- Leroux Auxey Duresses Blanc 2019 $85.00
- Vocoret Chablis Bas De Chapelot 2018 $85.00
- Pierre Boisson Meursault Les Grands Charrons 2018 $175.00
- Leroux Bourgogne Blanc 2016 $85.00
- Ballot Millot Meursault Charmes 2017 $199.00
- Roulot Meursault Porusot 2018 $399.00
- Leroux Meursault Genevrières 2019 $175.00
- Collier La Charpenterie 2016 $155.00
- Pierre Boisson Meursault Les Criots 2018 $175.00
- Roulot Meursault 2018 $199.00
- Dom. Des Croix Corton-Charlemagne 2018 $245.00
- Genot-Boulanger Puligny-Montrachet La Garenne 2017 $135.00
- Pierre Morey Les Tesson 2018 $199.00
- Bachelet-Monnot Puligny-Montrachet Folatieres 2018 $199.00
- Lafon Meursault 2018 $175.00
- Roulot Puligny-Montrachet Le Cailleret 2018 $399.00
- Heitz-Lochardet Chevalier-Montrachet 2015 $458.00
- Lafon Meursault Clos De La Baronne 2018 $199.00
- Tribut Chablis 2017 $99.00
- Leroux Meursault 2019 $99.00
Spirits (Bourbon)
- Four Roses $12.00
- Wild Turkey 101 $12.00
- Michter's Small Batch Bourbon $15.00
- Michter's Toasted Barrel Bourbon $29.00
Cellar List (Red)
- Salicutti Brunello Di Montalcino Piaggione 2016 $199.00
- Bachelet Gevrey-Chambertin Les Corbeaux Vv 2001 $550.00
- Chave St. Joseph 2018 $125.00
- Fonsalette Cotes Du Rhone Reserve 1997 $455.00
- Conterno Monfortino 2014 $995.00
- Conterno Monfortino 2013 $995.00
- Arnoux-Lachaux Clos Vougeot 2018 $755.00
- Soldera Toscana 2015 $599.00
- Y Clerget Clos Vougeot 2017 $199.00
- Trediberri Rocche Dell'annunziata 2017 $99.00
- Rayas Chateauneuf-Du-Pape Pignan 2007 $558.00
- Arnoux-Lachaux Echezeau 2018 $995.00
- D'angerville Volnay Clos Des Ducs 1995 $455.00
- Roumier Bonnes Mares 2019 $1,550.00
- Pierre Morey Monthelie 2018 $75.00
- Jamet Cote Rotie 2004 $558.00
- Duroche Vosne-Romanee 2018 $165.00
- Roumier Charmes-Chambertin 2018 $599.00
- Paris Cornas La Geynale 2019 $99.00
- Roumier Chambolle Musigny 2018 $299.00
- Drc Richebourg 2017 $2,500.00
- Cappellano Barolo Piè Franco 2015 $699.00
- Y Clerget Carelle Sous La Chapelle 2019 $199.00
- D’angerville Volnay Clos Des Ducs 2018 $325.00
- Bachelet Gevrey-Chambertin Les Corbeaux Vv 2002 $550.00
- Drc Romanee-St-Vivant 2017 $2,500.00
- Fornerol Cote De Nuits 2019 $99.00
- Roumier Morey St Denis Clos De La Bussiere 2018 $299.00
- Rayas Chateauneuf-Du-Pape Pignan 2009 $558.00
- Paris Cornas Granit 60 2019 $85.00
- Cerbaiona Brunello Di Montalcino 2016 $199.00
- Bachelet Bourgogne Rouge 2007 $165.00
Spirits (Agave)
- Casco Viejo Blanco $12.00
- Espolon Blanco $12.00
- Del Maguey Vida $13.00
Wine by the Bottle (Rosé/Skin Contact)
- Listan Negro Dolores Cabrera Fernández La Araucaria 2020 $55.00
- Ribolla Gialla Roncus 2017 $60.00
- Catarratto Il Censo Praruar 2018 $65.00
- Malvasia Goyo Garcia 2020 $65.00
- Cartoixa Sicus 2018 $55.00
- Nerello Mascalese Montoni Rosé Di Adele 2020 $55.00
- Verdejo Cantalapiedra Mondo 2018 $60.00
- Montepulciano De Fermo Cerasuolo D'abruzzo Le Cince 2020 $65.00
Spirits (Rum)
- Banks 5 White Rum $14.00
- Rhum JM Blanc $12.00
- El Dorado 12 Year $14.00
Spirits (Amaro / Digestif)
- Forthave Brown Coffee $15.00
- Cio Ciaro $11.00
- Cynar $10.00
- Braulio $14.00
- Averna $12.00
- Fernet Branca $12.00
- Contratto Fernet $12.00
- Montenegro $15.00
Spirits (Aperitivo / Bitter)
- St George Bruto Americano $13.00
- Forthave Red $12.00
- Campari $12.00
- Aperol $10.00
- Gran Classico $14.00
Spirits (Vodka)
- Tito's $12.00
dinner specials
- Winner Winner Chicken Dinner! $64.00
arancini, cacio e pepe & hot chicken milanese
dessert
- Chocolate Chess Pie $10.00
whipped cream
- Burnt Basque Cheesecake $12.00
Olive oil & Maldon
Cellar List (Magnums)
- Laval Cumieres 2016 $550.00
- Filaine Cuvee Speciale Nv $325.00
- Ganevat Côtes Du Jura Cuvée Marguerite 2010 $455.00
- Da Ros Le Vin Est Une Fête 2017 $75.00
- Savart Le Mont Benoit 2015 $425.00
- D'angerville Champans 2017 $499.00
- D'angerville Clos De Ducs 2014 $775.00
- D'angerville Clos De Ducs 2017 $775.00
- Duroche Gevrey-Chamertin Lavaut-Saint-Jacques 2018 $375.00
- D'angerville Champans 2013 $455.00
- Bachelet Gevrey-Chambertin 2017 $455.00
- Levet Cote Rotie 2017 $199.00
- Lafon Meursault Porusot 2016 $950.00
Spirits (Gin)
- Beefeater $12.00
- Tanqueray 10 $14.00
Popina Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Popina Photos










Popina Location
Popina
127 Columbia St, Brooklyn, NY 11231, USA
Popina Reviews
backyardwine listarancinispacehot chickenchicken milaneseboccenegronipappardellecacio e pepe
★ 5★ 4★ 3★ 2★ 1Not many restaurants make me want to move so it can be my local go to but this does just that. Lived in this neighborhood 22 years ago and this is a welcome change. From the bread to the Basque cheesecake every dish was a "I'll be back". Service was standout, drinks were spot on. Ambiance was perfect casual. Well done.
August 31 · Heather KouverasI went here a year or so ago and had the hot chicken Milanese and have thought about it ever since. So when I found myself in the area the other night I knew we had to go there for dinner! I hadn’t been to the outdoor space before which is spacious and really lovely. All of the food was yet again really great and presented beautifully. Love that they have a really classic wine list. Honestly one of my favorite spots. Highly recommend.
May 16 · mike gasperWhat a wonderful neighborhood gem!I've bike ridden past this place many times on my commutes to/from work and always wondered about it. Thankfully my roommate & I decided one afternoon to go for dinner.We started with the sourdough, a massive piece of sliced bread served with olive oil. Hint- get the butter with fennel pollen add on, it's divine. This was the perfect thing to dip into the straciatella, absolutely creamy and delicious with peas and favas. The "romaine" felt more like a traditional Caesar (not a bad thing), with a nice dressing punch to the taste buds.Both of us had the pork chop, a wonderfully tender and juicy hunk of meat sliced nicely into bite sized portions. Thankfully they left a good amount of meat on the bone, as that's my favorite part. Sadly, my roommate doesn't eat meat on bone and tried to cut it with a fork and knife, missing out on flavor greatness.As we were discussing where to go next, the server convinced us to look at the dessert menu, from which we ordered the cheesecake and panna Cotta. Rich, luscious Basque style cheesecake, so plain looking, yet so full of flavor and just enough sweetness, and the panna Cotta was properly creamy and refreshed ng.So many other dishes on the menu I want to try, including the rigatoni, papardelle (we didn't get pasta this visit), arancini and bronzino; the Mon-Thurs happy hour menu has some appealing choices like pasta carbonara, pasta amatriciana, $10 negronis and spritz's, and a few other things not available on the dinner menu. You can be sure I'll be back very soon.
June 01 · Michael LHad my wedding at Popina in August - it was absolutely spectacular. Popina is not only an incredible gem of a restaurant - but they also have an amazing events program. From our first outreach to the day of the event, Gretchen and James were patient, super responsive and answered all of our questions (even if we asked the same ones several times!). We felt that we were in good hands and never had a worry in our mind about our special day - and on that day, it couldn't have gone any better. The staff were so kind and helpful - the food was delicious and we've received so many compliments. I cannot recommend working with James, Gretchen and their team enough. Popina will always have a special place in our hearts - and we will continue to be going there for dinner regularly as long as we are in the City!
September 12 · Erica DeanGreat vibe! Intimate setting inside and a little more vibrant out on the patio. Homemade pasta was out of this world!
September 08 · Danielle Redmile
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