Rio Bravo Tacos & Tequila

- 296 Columbus Ave, Tuckahoe, NY 10707

All Day Menu | Tuckahoe - Dinner | Enchiladas

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatilla sauce, Oaxaca cheese and drizzled with cilantro crema.

Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy Chardonnay cilantro pecan sauce.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Two chicken enchiladas topped with our rich apple mole sauce.

All Day Menu | Tuckahoe - Kid's Meals

Hard shell taco served with rice and beans.

Served with fries.

Served with fries.

Corn tortilla topped cheese and our special enchilada sauce.

All Day Menu | Tuckahoe - Dinner | Fajitas

A giant portion of wood grilled marinated skirt steak. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

A giant portion of wood grilled marinated chicken breast. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Tender sliced chicken, peppers, onions and pineapple relish sauce. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Pick two of your favorite to duel it out. Steak, chicken or vegetable. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Tender sliced salmon, cocked with olive oil, peppers and onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Chicken, steak and shrimp. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

All Day Menu | Tuckahoe - Appetizers

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. served with cabbage, pico de gallo, avocados and cilantro crema.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de gallo, jalapeños, guacamole, sour cream and choice of meat.

Made fresh at your table.

A blend of creamy cheeses melted dip and roasted green chiles.

Carne asada, onions, peppers, mushrooms and Monterey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.

All Day Menu | Tuckahoe - Soup & Salads

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. Garnished with guacamole and sour cream.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, avocado and chicken milanesa, tossed in house chipotle dressing. Substitute shrimp for an additional charge.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing. Add salmon, steak, chicken or shrimp for an additional charge.

Tender chunks of grilled chicken, avocado green onion, crispy tortilla strips and melted Monterey Jack cheese.

All Day Menu | Tuckahoe - Wine Bottles | Must Be 21 To Purchase

Sauvignon Blanc.

Tempranillo.

Malbec Mendoza wine of Argentina.

California Chardonnay.

Canoe Ridge vineyard Merlot.

Cabernet Sauvignon.

Pinot Noir.

Italy Pinot Grigio.

All Day Menu | Tuckahoe - Beverages

All Day Menu | Tuckahoe - Dinner | Tacos

Tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mixed cabbage, pico de gallo and shredded cheese.

Blackened tilapia, poblano crema and topped with a roasted Mediterranean salsa.

Tortillas covered with melted Jack cheese, caramelized onions, topped with fried calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle.

Mahi Mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.

Tortilla covered with melted Jack cheese, caramelized onions, grilled chicken and pico de gallo.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Two large tacos made with corn tortilla, melted Monterrey Jack cheese, mixture cabbage, caramelized onions, fine steak, topped with mango salsa and Cotija cheese.

Braised pork carnitas, melted Jack cheese, shredded cabbage, pico de Gallo all on a corn tortilla.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

All Day Menu | Tuckahoe - Dinner | South of the Border Features

El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

6 jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with Dungeness crab sauce served with vegetables, rice, charro beans and chipotle slaw.

Grilled fajita chicken sauteed, bell peppers and onions, Cheddar and Pepper Jack cheese, accompanied with a zesty poblano cheese sauce.

Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted Cheddar cheese.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sauteed vegetable and citrus chipotle slaw.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.

Tempura beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Grilled premium skirt steak topped with homemade chimichurri sauce, with grilled seasoned vegetables, real Mexican rice and black beans.

Jumbo shrimp sauteed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. Served with red rice, charro beans and citrus chipotle slaw.

Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.

All Day Menu | Tuckahoe - Dinner | Chimichangas

Topped with Queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and Queso Fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and Queso Fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.

Skirt steak (carne asada), one chicken mole enchilada and three bacon wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Stuffed with spinach, Dungeness crab, tilapia, scallops, shrimp, celery, sauteed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.

All Day Menu | Tuckahoe - Sides

All Day Menu | Tuckahoe - Combos

Make your own combination. Choose one enchilada, one taco and one quesadilla. Served with rice, beans and citrus chipotle slaw. Add shrimp items for an up-charge.

All Day Menu | Tuckahoe - Dinner | Quesadillas

Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Mixed cheese, grilled chicken, mango pico, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.