Rive Bistro Introduce
For those in Connecticut seeking an authentic taste of France right here in Fairfield County, **Rive Bistro** offers a captivating and delicious answer. Nestled along the scenic Saugatuck River in Westport, Rive Bistro is more than just a restaurant—it's an elegant dining experience. Combining the warm, inviting atmosphere of a classic bistro with the refined elegance of a premier French restaurant, it has become a cherished local destination for everything from a casual lunch to a romantic, upscale dinner. Rive Bistro prides itself on serving up a diverse menu of traditional French fare, ensuring a culinary journey that delights the senses and transports you straight to the heart of France.
The establishment is distinguished not only by its superb cuisine but also by its versatile nature. Defined as a **French restaurant**, a sophisticated **Bistro**, and a flexible **Banquet hall**, it caters to various needs, whether you're looking for a quiet meal, a lively gathering, or a venue for a special event. The focus on high-quality ingredients, attentive service, and a beautiful waterside setting makes it a standout choice for Connecticut residents and visitors alike.
**Rive Bistro** boasts a prime, easily accessible location in Westport, CT, offering stunning views and a convenient spot for local diners. The restaurant is situated at **299 Riverside Ave, Westport, CT 06880, USA**. Its position right on the Saugatuck River contributes significantly to the charming and romantic atmosphere, especially for those enjoying the outdoor seating.
Accessibility is a key priority for Rive Bistro, ensuring a welcoming experience for all guests. The venue provides comprehensive **wheelchair accessibility**, including a **wheelchair accessible entrance**, a dedicated **wheelchair accessible parking lot**, a **wheelchair accessible restroom**, and **wheelchair accessible seating**. Furthermore, the convenience extends to parking options, with both a **free parking lot** and **free street parking** available, making a visit hassle-free from the moment you arrive.
Rive Bistro offers a wide array of dining and venue services designed to accommodate various occasions and preferences. Their flexible service options ensure a comfortable and tailored experience for every guest.
- **Dining Options:** They serve **Brunch**, **Lunch**, and **Dinner**, with dedicated seating and professional table service available for all meals.
- **Seating:** Guests have the option of comfortable **seating** inside, as well as picturesque **outdoor seating**, which is particularly popular given the riverfront location.
- **Takeout and Dine-in:** Both the classic **dine-in** experience and convenient **takeout** options are available for those who prefer to enjoy their French favorites at home.
- **Event Hosting:** The venue is also designated as a **Banquet hall**, making it a perfect spot for hosting private events, from rehearsal dinners to celebrations, leveraging its beautiful setting and exceptional service.
- **Reservations:** To ensure a seamless dining experience, especially during peak hours, **reservations are accepted** and **highly recommended** for Brunch, Lunch, and Dinner.
- **Family Amenities:** Rive Bistro is family-friendly, offering **high chairs** for younger guests and a dedicated **kids' menu** to cater to all members of the family.
- **Pet Policy:** The bistro also welcomes furry friends, with a policy allowing **dogs allowed** for those enjoying the outdoor ambiance.
What truly sets Rive Bistro apart for Connecticut diners are its unique features and commitment to quality, spanning food, drink, service, and atmosphere.
- **Exceptional Menu Offerings:** The menu is rich with classic French dishes, from comforting staples like **French Onion Soup** and **Bistro Steak Frites** to exquisite selections like **Moules Frites Provencale**, **Trout Almondine**, and **Beef Bourguignon**. They cater to various palates with **healthy options**, **small plates** for sampling, and classic **comfort food**.
- **Comprehensive Beverage Program:** Rive Bistro shines in its drink offerings, highlighted by a **great wine list**, **great cocktails**, and an offering of **beer** and **hard liquor**. The attention to quality even extends to non-alcoholic choices, with **great coffee** available. They also offer **alcohol** in general.
- **Outstanding Service and Speed:** Customers consistently praise the **fast service** provided by the attentive staff, ensuring a pleasant and efficient meal.
- **Dessert Excellence:** The experience is often capped off with a delightful finish, as the bistro is known for offering **great dessert** options, such as the various Creme Brulee and specialty tarts featured on their menus.
- **Diverse and Appealing Atmosphere:** The atmosphere is carefully curated to be **casual yet upscale**, **cozy**, **quiet**, and distinctly **romantic** and **trendy**. This blend makes it suitable for various dining purposes, from a relaxed meal to a special celebration.
- **Catering to All Crowds:** The bistro is popular among a diverse clientele, appealing to **groups**, **locals**, and **tourists** alike, and is noted for being a great spot for **solo dining**.
For reservations, inquiries about event hosting in the banquet hall, or to place a takeout order, Rive Bistro is easily reachable.
**Address:** 299 Riverside Ave, Westport, CT 06880, USA
**Phone:** (203) 557-8049
**Mobile Phone:** +1 203-557-8049
Rive Bistro presents a compelling case for being your next dining destination in Connecticut, offering an experience that transcends the standard restaurant visit. It successfully merges sophisticated French dining with a welcoming, local Connecticut charm.
The sheer breadth of the menu, evident across its extensive **Lunch, Dinner, and Brunch** offerings, is a major draw. Whether you're craving a light, refreshing **Nordic Salad** or a hearty, traditional **Cassoulet de Toulouse**, the kitchen delivers consistency and authenticity. Their popular "Petites Assiettes" like **Burgundy Escargot** and the **Cheese and Charcuterie Board** are perfect for starting your meal or enjoying as small plates over cocktails. The variety of seasonal and holiday menus, from the **Easter Menu** to the romantic **Valentine's Day Prix Fixe Dinner**, highlights the kitchen's creative flexibility and commitment to celebrating special occasions. For brunch lovers, specialties like the **Soft Scrambled Eggs in Puff Pastry** and classic **Croque-Monsieur** paired with a **Mimosa** or **Bloody Mary** make for a delightful weekend outing.
Beyond the food, it's the attention to detail in service and atmosphere that truly makes the difference. As noted by patrons, the staff is known for their graciousness and readiness to go the extra mile, creating a genuinely personalized and warm dining environment. The fact that the bistro offers **NFC mobile payments** alongside traditional **credit cards** and **debit cards** shows a commitment to modern convenience. The beautiful riverside setting, particularly for those enjoying **outdoor seating**, offers a unique, tranquil backdrop that elevates any meal, making it an ideal choice for both a serene solo lunch or a memorable group dinner.
In short, Rive Bistro is worth choosing for Connecticut residents who appreciate **fine French cuisine** served in a **beautiful, accessible location** with **impeccable service**. It serves as a reliable local gem for any dining need—be it a casual weeknight dinner, a celebratory event, or a perfect weekend brunch by the Saugatuck River.
Rive Bistro Menu
- Lunch - Petites Assiettes
- Pate de Campagne $14.00country pate, mixed greens, toast points 
- Burgunday Escargot $16.00garlic, butter 
- Shrimp & Avocado Salad $18.00citrus vinaigrette 
- Oyster au Gratin (6pcs) $20.00baked oysters, baby spinach, garlic herb breadcrumbs 
- Coquilles St Jacques $18.00sea scallops, mushroom & white wine veloute, gruyere breadcrumbs 
- Burrata $18.00prosciutto di parma, roasted peppers, evoo, saba vinegar 
- Cheese and Charcuterie Board $21.00prosciutto, dry sausage, pate, cheeses of the day 
- Lunch - Soupe & Salade
- French Onion Soup $12.00
- Seafood Chowder $14.00
- Rive Salad $12.00organic mixed greens, marinated tomatoes, champagne vinaigrette 
- Chopped Kale & Farro Salad $16.00almond, dried apricots, sherry vinaigrette 
- Romaine Salad $16.00brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing 
- Chef Danilo's Salad of the Day
- Salad Niçoise $28.00fresh seared tuna 
- Nordic Salad $24.00smoked salmon, shrimp, heart of palm, dill creme fraiche dressing 
- Roasted Beet Salad $14.00goat cheese, walnuts, sherry vinaigrette 
- Lunch - Salad Proteins
- Add Grilled Chicken $8.00
- Add Grilled Salmon $10.00
- Add Grilled Shrimp $10.00
- Lunch - Sandwiches- choice of mixed greens or french fries 
- Grilled Chicken Breast $16.00bacon, poached pear, sweet gorgonzola, crispy romaine lettuce 
- Grilled Vegetables $14.00zucchini, yellow squash, tomato, fresh mozzarella, basil pesto 
- Salmon Burger $22.00brioche bun, citrus aioli 
- Prosciutto, Mozzarella, Tomato $18.00on a baguette 
- Smoked Salmon on Multigrain Bread $19.00cucumber, tomato, horseradish mayonnaise 
- Burger $18.00choice of brie or gruyere cheese 
- Croque Monsieur $16.00ham, gruyere cheese, bechamel, 
- Lunch - Entrees
- Chicken Dijonnaise $27.00mashed potatoes, vegetables, whole grain dijon mustard sauce 
- Grilled Scottish Salmon $32.00citrus risotto, roasted fennel & tomato confit, beurre blanc 
- Trout Almondine $28.00wild and brown rice, haricot vert, toasted almonds, butter meunière 
- Bistro Steak Frites $36.00herb garlic butter or peppercorn sauce 
- Moules Frites Provencale $28.00onion, garlic, tomatoes, white wine, fresh herbs 
- Rigatoni Lamb Bolognese $28.00truffle ricotta cheese 
- Lunch - Sides
- French Fries $7.00
- Mashed Potatoes $7.00
- Haricot Vert $7.00
- Sauteed Kale $7.00
- Dinner - Petites Assiettes
- Pate Campagne $14.00country pate, mixed greens, toast points 
- Burgundy Escargot $16.00garlic, butter 
- Cheese and Charcuterie Board $21.00prosciutto, dry sausage, pate, cheese of the day 
- Baked Brie Crostini $12.00fig marmalade, pistachio, honey 
- Shrimp and Avocado Salad $18.00citrus vinaigrette 
- Cheese Fondue $20.00country bread 
- Oyster au Gratin (6pcs) $20.00baked oysters, baby spinach, garlic herb breadcrumbs, parmesan 
- Coquilles St Jacques $18.00sea scallops, mushroom & white wine veloute, gruyere breadcrumbs 
- Burrata $18.00prosciutto di parma, roasted peppers, evoo, saba vinegar 
- Dinner - Soupe & Salade
- French Onion Soup $12.00
- Seafood Chowder $14.00
- Rive Salad $12.00organic mixed greens, marinated tomatoes, champagne vinaigrette 
- Chopped Kale and Farro Salad $16.00almonds, dried apricots, sherry vinaigrette 
- Romaine Salad $16.00brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing 
- Roasted Beet Salad $14.00goat cheese, walnuts, sherry vinaigrette 
- Dinner - Les Poissons
- Grilled Scottish Salmon $32.00citrus risotto, roasted fennel & tomato confit, beurre blanc 
- Trout Almondine $28.00wild & brown rice, haricot vert, toasted almond, butter meuniere 
- Moules Frites Provencale $28.00onion, garlic, white wine, fresh herbs 
- Sauteed Shrimp Casserole $32.00potato gnocchi, baby spinach, grape tomatoes, garlic, white wine 
- Bouillabaisse $36.00cod fish, shrimp, calamari, mussels, clams, pernod lobster broth, rouille baguette 
- Branzino a la Plancha $34.00farro risotto, tomato concasse, citrus beurre blanc 
- Dinner - Les Viandes
- Chicken Dijonnaise $27.00mashed potatoes, vegetables, whole grain dijon mustard sauce 
- Cassoulet de Toulouse $30.00duck leg confit, garlic sausage, slab bacon, white beans 
- Burger $21.00choice of brie, or gruyere cheese 
- Beef Bourguignon $30.00traditional beef stew over pasta 
- Bistro Steak Frites $36.00herb garlic butter or peppercorn sauce 
- Rigatoni Lamb Bolognese $28.00truffle ricotta cheese 
- Filet Mignon $42.00roasted fingerling potatoes, vegetables, wild mushroom madeira sauce 
- Dinner - Sides
- French Fries $7.00
- Mashed Potatoes $7.00
- Haricot Vert $7.00
- Sautéed Kale $7.00
- Brunch - Les Oeufs
- Soft Scrambled Eggs in Puff Pastry $18.00wild mushrooms, asparagus 
- Eggs Benedict $17.00canadian bacon, poached eggs, hollandaise sauce 
- Vegetable Egg Frittata du Jour $18.00
- French Toast $16.00stuffed with strawberries, bananas, brandy maple syrup 
- French Omelette du Jour $18.00
- Brunch - Salade et Sandwiches
- Croque-Monsieur $16.00imported ham, gruyère cheese, béchamel 
- Croque-Madame $18.00see 'croque-monsieur' and add one fried egg 
- Grilled Chicken Breast Sandwich $17.00bacon, poached pear, sweet gorgonzola, crispy romaine lettuce 
- Grilled Vegetables Sandwich $16.00zucchini, yellow squash, tomato, fresh mozzarella, basil pesto 
- Romaine Salad $17.00brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing 
- Chopped Kale and Farro Salad $16.00almonds, dried apricots, sherry vinaigrette 
- Nordic Salad $24.00smoked salmon, shrimp, heart of palm,dill creme fraiche dressing 
- Salad Niçoise $28.00fresh seared tuna 
- Brunch - Les Plats
- Grilled Scottish Salmon $32.00citrus risotto, roasted fennel & tomato confit, beurre blanc 
- Trout Almondine $28.00wild and brown rice, haricot vert, toasted almonds, butter meunière 
- Chicken Breast Dijonnaise $27.00mashed potatoes, vegetables, whole grain dijon mustard sauce 
- Burger $21.00choice of brie, roquefort or gruyere cheese 
- Bistro Steak Frites $36.00herb garlic butter, peppercorn sauce or roquefort sauce 
- Brunch - Sides- $4 
- Sausage
- Bacon
- Ham
- Brunch - Favorite Brunch Cocktails
- Mimosa $10.00orange, blood orange, peach or strawberry 
- Bloody Mary $12.00
- Easter Menu - Appetizers
- Pate de Campagne $14.00country pate, baby greens, cornichon 
- Burrata $16.00eggplant and pear marmalade, saba vinegar 
- Smoked Salmon Crostini $16.00creme fraiche, capers, shallots, served on a baguette 
- Shrimp and Avocado Salad $16.00citrus vinaigrette 
- Seafood Meatballs $18.00sole, shrimp, lobster, tomato provencale sauce 
- Wild Mushroom Soup $10.00truffle croutons 
- Mixed Greens Salad with Goat Cheese $14.00marinated tomatoes, champagne vinaigrette 
- Easter Menu - Entrees
- Steak Frites $34.00french fries, black peppercorn sauce or garlic butter 
- Rigatoni with Vegetable Ragut $20.00truffle ricotta 
- Chicken Breast Dijonnaise $27.00potato puree, dijon mustard sauce 
- Grilled Salmon $32.00saffron risotto, sorrel sauce 
- Veal Tenderloin $36.00potato puree, mushroom madeira demi-glace 
- Grilled Lamb Chop $38.00ratatouille, potato gratin, rosemary jus 
- Easter Menu - Desserts
- White Chocolate Creme Brulee $10.00
- French Apple Tart $10.00vanilla ice cream, caramel sauce 
- Hazelnut Chocolate Mousse $9.00
- Poire Belle Helene $10.00vanilla ice cream, poached pears, hot chocolate sauce, whipped cream, toasted almonds 
- Christmas Eve Menu - Appetizers
- Seafood Chowdershrimp, clams, mussels 
- Baked Oysterssmoked bacon, garlic butter, parmesan, breadcrumbs 
- Asparagus And Crab Meat AU Gratincitrus hollandaise sauce 
- Terrine De Foie Grastoast point, fig marmalade 
- Frisee Saladartichokes, lardon, truffle vinaigrette 
- Smoked Salmon Tartinesturgeon caviar 
- Christmas Eve Menu - Entrees
- Roasted Chicken Breastmashed potatoes, seasonal vegetables, porcini mushroom sauce 
- Pan Seared Halibutasparagus risotto, dill veloute sauce 
- Beef Tenderloinpotato gratin, creamed spinach, bordelaise sauce 
- Duck Breastwild rice, poached pear, lingonberry sauce 
- Lamb Loinroasted potatoes, seasonal vegetables, whole grain honey mustard sauce 
- Ricotta Gnocchimushroom parmesan cream, truffle balsamic glaze 
- Christmas Eve Menu - Desserts
- Buche De Noelfrench christmas log 
- Opera Cakealmond cake, coffee butter cream, chocolate ganache 
- Maple Creme Brulee Apple Tartvanilla ice cream 
- New Year's Eve Menu - Appetizers
- Terrine de Foie Grasfig marmalade, pain de mie 
- Lobster a L'americainefresh lobster, puff pastry, julienne of leeks, white truffle lobster sauce 
- Smoked Scottish Salmonboiled eggs, dill fingerling potato salad 
- Endive and Frisee Saladgoat cheese, truffle vinaigrette 
- Oysters au Gratinbaked oysters, baby spinach, garlic herb breadcrumbs, parmesan 
- New Year's Eve Menu - Entrees
- Grilled Swordfishmushroom polenta, chives, shallots, evoo 
- Filet Mignon Rossinitopped with foie gras, fingerling potatoes, black truffle sauce 
- Roasted Moulard Duck Breastwild rice, seasonal vegetables, green peppercorn sauce 
- Australian Grilled Lamb Chopratatouille, potato gratin, rosemary jus 
- Branzino a la Planchavegetable quinoa, sauteed kale, citrus beurre blanc 
- New Year's Eve Menu - Desserts
- Mille Feuille Napoleon
- Fresh Fruits with Champagne Sabayon
- Grand Marnier Creme Brulee
- Flourless Chocolate Cakewith creme chantilly 
- Valentine's Day Prix Fixe Dinner - Petite Assiettes
- Pate de Campagnemixed greens, toast points 
- Crab Cakemixed greens, curry remoulade 
- Wild Mushroom Soupwhite truffle croutons 
- Fried Goat Cheese Saladmixed greens, asparagus, raspberry vinaigrette 
- Burrataprosciutto di parma, roasted red peppers 
- Shrimp Cocktailbrandy aioli, cocktail sauce 
- Valentine's Day Prix Fixe Dinner - Entrees
- Grilled Salmoncitrus risotto, pesto cream sauce 
- Seared Sea Scallopssaffron risotto, citrus beurre blanc 
- Moulard Duck Breast a l'Orangewild and brown rice, brussel sprouts 
- Filet Mignonpotato puree, haricot vert, black peppercorn sauce 
- Roasted Chicken Breastgoat cheese polenta, sauteed swiss chard, rosemary garlic jus 
- Valentine's Day Prix Fixe Dinner - Desserts
- Fresh Fruit with Sabayon
- Grand Marnier Creme Brulee
- Chocolate Cake Hearts with Raspberry Coulis
- Valentine's Day Prix Fixe Brunch - Main
- Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce 
- Omeletfresh herbs, gruyere cheese, black forest ham 
- French Toaststuffed with strawberries, bananas, brandy maple syrup 
- Croque Monsieur or Madameimported ham, gruyere cheese, bechamel, for madame - add $1 fried egg 
- Chopped Kale and Farro Saladalmonds, dried apricots, cherry vinaigrette - add salmon, chicken or shrimp 
- Salad Nicoisewith fresh seared tuna 
- Braised Short Rib Sandwichcaramelized onions, gruyere cheese, horseradish aioli 
- Steak Frites a Chevaltopped with a fried egg, bearnaise sauce 
- Smoked Salmon on a Croissantcucmber, lettuce, tomato, horseradish dressing 
- Seafood Crepesscallops, shrimp, mussels, mushrooms, sweet vermouth bechamel 
- Mother's Day Menu - Appetizers
- Pate de Campagnebrioche toast, fig marmalade 
- Crab Cakezesty remoulade, baby greens 
- Potato Leek Soupchive crème fraiche 
- Kale & Radicchio Caesar Saladparmesan crisp, polenta croutons 
- Smoked Salmon Tartinecreme fraiche, capers, shallots, baguette 
- Mixed Greens Salad with Fried Goat Cheesemarinated tomatoes, walnuts, champagne vinaigrette 
- Mother's Day Menu - Entrees
- Grilled Salmonrutabaga puree, sautéed spinach, sorrel sauce 
- Chicken Breastpotato puree, spring vegetables, wild mushroom sauce 
- Duck Breast a L'Orangepotato gratin, roasted brussels sprouts 
- Filet Mignon Rossinisautéed fingerling potatoes, haricot vert, black truffle sauce 
- Branzino a la Planchasaffron risotto, citrus caper beurre blanc 
- Rigatoni with Vegetable Ragoutparmigiano reggiano 
- Mother's Day Menu - Desserts
- Chocolate Mousse Cake
- Coconut Cakechocolate sauce 
- Ricotta Cheesecakestrawberry compote 
- Fruit Salad with Sabayon
Rive Bistro Details
- Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
- Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Wine
- Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
- Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
- Crowd
- Groups
- Locals
- Tourists
- Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- High chairs
- Kids' menu
- Parking
- Free parking lot
- Free street parking
- Parking
- Pets
- Dogs allowed
Rive Bistro Photos










Rive Bistro Location
Rive Bistro
299 Riverside Ave, Westport, CT 06880, USA
Rive Bistro Reviews
riverpartybrunchfrench onion soupsalmoncocktailsmanagerdiningpatioescargot
★ 5★ 4★ 3★ 2★ 1- The perfect place to go for a beautiful brunch or dinner by the river. An absolute masterpiece of service, atmosphere, and fine French cuisine. You absolutely must see it for yourself. I recommend eating the French Toast, but everything we had was perfect, so it is really a matter of preference. I also suggest getting dessert to end you evening with a sweet treat to die for!They also do events! My brother and sister in law had their rehearsal dinner here, and it couldn't have been a better day with their beautiful balcony and amazing food. June 22 · Courtney Massari
- As I hobbled on crutches into Rive a few minutes before opening today, my friend and I were greeted by the lovely Caroline. She led us to a prime table next to the Saugatuck, inquired how I was doing, and brought over a chair so that I could elevate my leg. This was my first visit to Rive, and the entire experience was amazing. The waitstaff, background music and delicious food made for a lovely al fresco lunch. The salad of the day with grilled shrimp, pate, sparkling rose, croque monsieur and profiteroles were all excellent. This establishment is a real gem in Westport. June 27 · LuAnn Derrig
- We have come to expect a flawless and exceptional experience here. Appetizers and entrees alike are well-prepared and inventive and generously sized for French cuisine. The cocktails are uniquely French and memorable, standing out from other restaurants. The female owner is delightful, warm, and inviting to all. What impressed me most is how the serving staff is completely in sync with the back of the house timing appetizers well without rushing you to entrees, and then ensuring everything is served hot and beautifully presented. September 15 · Luciana
- I attended a private function in the upstairs room. The atmosphere was classy & charming. There was a very pretty view overlooking the river with an outdoor balcony. It was a limited menu due to the nature of the function, but everything was top notch & delicious. There were around 30 of us, and everyone raved about the food. The service was impeccable. The staff was incredibly friendly and so on top of every detail. It was a stellar experience, and I highly recommend checking out this restaurant. June 26 · betsy tanenhaus
- This is a solid, classicFrench restaurant, with excellent food and attentive service. The atmosphere feels a little dated. although it has it charms. Located close to the water we enjoyed the view. Prices are quite high, but the quality of the food was very good. November 20 · Carl Friedrich
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